QUALITY PARAMETERS OF WINE GRAPE VARIETIES UNDER THE INFLUENCE OF DIFFERENT VINE SPACING AND TRAINING SYSTEMS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 37, doi. 10.15673/fst.v11i2.512
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- Article
Works matching DE "GRAPE enzymes"
Results: 5
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THE BEHAVIOUR OF GRAPEVINE UNDER VIRUS INFECTION AND DROUGHT STRESS COMBINATION.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 131
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- Publication type:
- Article
3
Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars (Vitis vinifera L.).
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 138
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- Article
4
Gene Cloning, Expression and Enzyme Activity of Vitis vinifera Vacuolar Processing Enzymes (VvVPEs).
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160945
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- Article
5
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
- Published in:
- Journal of Plant Research, 2016, v. 129, n. 3, p. 513, doi. 10.1007/s10265-016-0786-3
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- Article