DESIGN FOR LEARNING (AND SNACKING).
- Published in:
- CEE: Chemical Engineering Education, 2025, v. 59, n. 2, p. 109
- By:
- Publication type:
- Article
Works matching DE "GRANOLA bars"
Results: 15
1
2
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 237, doi. 10.6066/jtip.2024.35.2.237
- By:
- Publication type:
- Article
3
Strategies to improve the survival of probiotic Lacticaseibacillus rhamnosus R0011 during the production and storage of granola bars.
- Published in:
- Canadian Journal of Microbiology, 2022, v. 68, n. 3, p. 147, doi. 10.1139/cjm-2021-0130
- By:
- Publication type:
- Article
4
The “Calories-Must-Be-Bad” Bias: How the Belief that Calories are Unhealthy Increases the Choice Share of Less Nutritious Options.
- Published in:
- Advances in Consumer Research, 2019, v. 47, p. 773
- By:
- Publication type:
- Article
5
Your Name Matters: The Positive Effect of Donor Identification on Beneficiaries’ Reactions.
- Published in:
- Advances in Consumer Research, 2019, v. 47, p. 512
- By:
- Publication type:
- Article
6
Standards and Construction of Hedonic Value.
- Published in:
- 2011
- By:
- Publication type:
- Abstract
7
Green and Guilt Free: The Role of Guilt in Determining the Effectiveness of Environmental Appeals in Advertising.
- Published in:
- Advances in Consumer Research, 2011, v. 38, p. 689
- By:
- Publication type:
- Article
8
Nutritional value of child-targeted food products: results from the Food Quality Observatory.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5329, doi. 10.1017/S1368980021003219
- By:
- Publication type:
- Article
9
Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods.
- Published in:
- 2019
- By:
- Publication type:
- journal article
10
Quality function deployment modified for the food industry: An example of a granola bar.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1746, doi. 10.1002/fsn3.1014
- By:
- Publication type:
- Article
11
The effect of gluten in adolescents and young adults with gastrointestinal symptoms: a blinded randomised cross‐over trial.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2022, v. 55, n. 9, p. 1116, doi. 10.1111/apt.16914
- By:
- Publication type:
- Article
12
Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested Method℠.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 3, p. 784, doi. 10.1093/jaoacint/qsab168
- By:
- Publication type:
- Article
13
A SIMPLER STRATEGY FOR LIVE-TRAPPING POCKET GOPHERS (RODENTIA: GEOMYIDAE).
- Published in:
- Texas Journal of Science, 2019, v. 71, n. 1, p. 221, doi. 10.32011/txjsci_71_1_Note3
- By:
- Publication type:
- Article
14
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500578
- By:
- Publication type:
- Article
15
"Please Bring a Healthy Snack": An Exploratory Study on Parent Experiences with Post-Game Snacks and Beverages in Youth Sports.
- Published in:
- Journal of Park & Recreation Administration, 2020, v. 38, n. 2, p. 15, doi. 10.18666/JPRA-2019-9985
- By:
- Publication type:
- Article