Works matching DE "GRAIN research"

Results: 178

Comportamiento de Sithophilus oryzae L. (Coleoptera; Curculionidae) en granos almacenados.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 3, p. 37

By:

Herrera, Roberto Valdés;
Velázquez, Edilberto Pozo;
Broche, Yusdely Guerra;
Morales, Marlen Cárdenas

Publication type:

Article

Preferencia de Zabrotes subfasciatus Boheman (Coleoptera; Bruchidae) por granos almacenados.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 1, p. 35

By:

Morales, Marlen Cárdenas;
Herrera, Roberto Valdés;
Velázquez, Edilberto Pozo

Publication type:

Article

Degradation Behavior of Malathion and Fenitrothion Residues on Wheat and Barley Under Different Storage Systems in Saudi Arabia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 6, p. 864, doi. 10.1007/s001289900707

By:

El-Zemaity, M. S.

Publication type:

Article

Determination of imazamethabenz in cereal grain by enzyme-linked immunosorbent assay.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 47, n. 2, p. 211, doi. 10.1007/BF01688642

By:

Newsome, W.;
Collins, P.

Publication type:

Article

THE INCIDENCE OF PYRENOCHAETA TERRESTRIS IN ROOT OF DIFFERENT PLANT SPECIES IN SERBIA.

Published in:

Matica Srpska Journal for Natural Sciences, 2013, n. 125, p. 21, doi. 10.2298/ZMSPN1325021L

By:

Lević, Jelena T.;
Petrović, Tijana M.;
Stanković, Slavica Ž.;
Ivanović, Dragica M.

Publication type:

Article

Tensile Behavior of Thermoplastic Films from Wheat Flours as Function of Raw Material Baking Properties.

Published in:

Journal of Polymers & the Environment, 2016, v. 24, n. 1, p. 37, doi. 10.1007/s10924-015-0745-4

By:

Puglia, Debora;
Dominici, Franco;
Kenny, José;
Santulli, Carlo;
Governatori, Catia;
Tosti, Giacomo;
Benincasa, Paolo

Publication type:

Article

THE POTENTIAL OF CARBONIZED GRAIN TO PRESERVE BIOGENIC 87SR/86SR SIGNATURES WITHIN THE BURIAL ENVIRONMENT.

Published in:

Archaeometry, 2009, v. 51, n. 2, p. 277, doi. 10.1111/j.1475-4754.2008.00409.x

By:

Heier, A.;
Evans, J. A.;
Montgomery, J.

Publication type:

Article

Geostatistical Analysis of Quality Protein Maize Outcrossing with Pollen from Adjacent Normal Endosperm Maize Varieties.

Published in:

Crop Science, 2012, v. 52, n. 3, p. 1235, doi. 10.2135/cropsci2011.08.0448

By:

Machida, L.;
Derera, J.;
Tongoona, P.;
Mutanga, O.;
MacRobert, J.

Publication type:

Article

Genetic Analysis of Green Leaf Duration in Spring Wheat.

Published in:

Crop Science, 2012, v. 52, n. 1, p. 99, doi. 10.2135/cropsci2011.05.0269

By:

Naruoka, Y.;
Sherman, J. D.;
Lanning, S. P.;
Blake, N. K.;
Martin, J. M.;
Talbert, L. E.

Publication type:

Article

Genetic Effects of Background-Independent Loci for Grain Weight and Shape Identified using Advanced Reciprocal Introgression Lines from Lemont × Teqing in Rice.

Published in:

Crop Science, 2011, v. 51, n. 6, p. 2525, doi. 10.2135/cropsci2011.05.0259

By:

Zheng, T. Q.;
Wang, Y.;
Ali, A. J.;
Zhu, L. H.;
Sun, Y.;
Zhai, H. Q.;
Mei, H. W.;
Xu, Z. J.;
Xu, J. L.;
Li, Z. K.

Publication type:

Article

Testcross Response to Four Cycles of Half-sib and S2 Recurrent Selection in the BS13 Maize (Zea mays L.) Population.

Published in:

Crop Science, 2010, v. 50, n. 5, p. 1840, doi. 10.2135/cropsci2009.09.0557

By:

Edwards, J ode

Publication type:

Article

Enhancing Eco-efficiency in Agro-ecosystems through Soil Carbon Sequestration.

Published in:

Crop Science, 2010, v. 50, n. 2, p. S:120, doi. 10.2135/cropsci2010.01.0012

By:

Lal, R.

Publication type:

Article

Breeding Maize for a Bioeconomy: A Literature Survey Examining Harvest Index and Stover Yield and Their Relationship to Grain Yield.

Published in:

Crop Science, 2010, v. 50, n. 1, p. 1, doi. 10.2135/cropsci2009.02.0086

By:

Lorenz, A. J.;
Gustafson, T. J.;
Coors, J. G.;
de Leon, N.

Publication type:

Article

Mapping of Quantitative Trait Loci Using a Doubled-Haploid Population from the Cross of Indica and Japonica Cultivars of Rice.

Published in:

Crop Science, 2009, v. 49, n. 5, p. 1620, doi. 10.2135/cropsci2008.11.0655

By:

Lapitan, Victoria C.;
Redoña, Edilberto D.;
Abe, Toshinori;
Brar, Darshan S.

Publication type:

Article

Photosynthesis in reproductive structures: costs and benefits.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 7, p. 1699, doi. 10.1093/jxb/erv009

By:

Raven, John A.;
Griffiths, Howard

Publication type:

Article

Genetic control of duration of pre-anthesis phases in wheat (Triticum aestivum L.) and relationships to leaf appearance, tillering, and dry matter accumulation.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 1, p. 69

By:

Borràs-Gelonch, Gisela;
Rebetzke, Greg J.;
Richards, Richard A.;
Romagosa, Ignacio

Publication type:

Article

STUDY ON THE QUALITY OF INDUSTRIAL WASTE DEPOSITED IN PONDS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 315

By:

POPESCU, Darius-Alexandru

Publication type:

Article

THE EFFECT OF DEBRANNING TIME FOR KERNEL HARDNESS OF DIFFERENT WHEAT VARIETIES.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 147

By:

SZABÓ, Balázs P.;
GYIMES, Ernő;
VÉHA, Antal

Publication type:

Article

Phenological Variation and its Relation with Yield in several Wheat (Triticum aestivum L.) Cultivars under Normal and Late Sowing Mediated Heat Stress Condition.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 3, p. 51, doi. 10.15835/nsb234723

By:

Nahar, Kamrun;
Ahamed, Kamal Uddin;
Fujita, Masayuki

Publication type:

Article

Effect of Ascorbic Acid Foliar Application on Yield, Yield Component and several Morphological Traits of Grain Corn under Water Deficit Stress Conditions.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 3, p. 45, doi. 10.15835/nsb234717

By:

Dolatabadian, Aria;
Modarres Sanavy, Seyed Ali Mohammad;
Asilan, Kamal Sadat

Publication type:

Article

OPTIMIZATION OF SATURATED FATTY ACIDS AND UNSATURATED FATTY ACIDS AT THE GRAIN, FLOURS AND BAKERY PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 297

By:

RADU, STELUŢA;
PÎRVULESCU, LUMINIŢA

Publication type:

Article

RESEARCH REGARDING GROSS MARGIN FORECAST BASED ON AVERAGE PRODUCTION IN WHEAT CROPPING.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 163

By:

POPESCU, AGATHA

Publication type:

Article

Development of a breakfast cereal using waste from cassava processing industry.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 1, p. 157, doi. 10.4025/actascitechnol.v35i1.12012

By:

Dischsen, Alyne Ellen;
Giriboni Monteiro, Antonio Roberto;
Fukuda, Gabriela Tursi;
Marques, Diego Rodrigues

Publication type:

Article

Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 1, p. 54, doi. 10.2141/jpsa.0160138

By:

Chao Wang;
Yong Huang;
Xianzhi Zhao;
Guangliang Gao;
Yangming Wang;
Xiangwei Peng;
Ming Xie;
Qigui Wang

Publication type:

Article

Breeding progress, variation, and correlation of grain and quality traits in winter rye hybrid and population varieties and national on-farm progress in Germany over 26 years.

Published in:

Theoretical & Applied Genetics, 2017, v. 130, n. 5, p. 981, doi. 10.1007/s00122-017-2865-9

By:

Laidig, Friedrich;
Piepho, Hans-Peter;
Rentel, Dirk;
Drobek, Thomas;
Meyer, Uwe;
Huesken, Alexandra

Publication type:

Article

A secreted lipase of Fusarium graminearum is a virulence factor on cereals.

Published in:

Canadian Journal of Plant Pathology, 2005, v. 27, n. 4, p. 484

By:

Punja, Zamir K.

Publication type:

Article

Greetings from the New Editor-in-Chief.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. iv, doi. 10.1094/CCHEM-11-15-0500-R

By:

Copeland, Les

Publication type:

Article

Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties.

Published in:

Cereal Chemistry, 2015, v. 92, n. 6, p. 617, doi. 10.1094/CCHEM-03-15-0038-R

By:

Steglich, Thomas;
Bernin, Diana;
Moldin, Annelie;
Topgaard, Daniel;
Langton, Maud

Publication type:

Article

Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds.

Published in:

Cereal Chemistry, 2015, v. 92, n. 6, p. 598, doi. 10.1094/CCHEM-03-15-0056-R

By:

Wefers, Daniel;
Bunzel, Mirko

Publication type:

Article

Physicochemical Changes in Nontraditional Pasta During Cooking.

Published in:

Cereal Chemistry, 2015, v. 92, n. 6, p. 578, doi. 10.1094/CCHEM-01-15-0014-R

By:

Peña, Elena;
Ohm, Jae‐Bom;
Simsek, Senay;
Manthey, Frank A.

Publication type:

Article

Effect of Dark, Hard, and Vitreous Kernel Content on Protein Molecular Weight Distribution and on Milling and Breadmaking Quality Characteristics for Hard Spring Wheat Samples from Diverse Growing Regions.

Published in:

Cereal Chemistry, 2015, v. 92, n. 6, p. 570, doi. 10.1094/CCHEM-12-14-0249-R

By:

Baasandorj, Tsogtbayar;
Ohm, Jae‐Bom;
Simsek, Senay

Publication type:

Article

Investigation of Wheat Milling Yield Based on Grain Hardness Parameters.

Published in:

Cereal Chemistry, 2015, v. 92, n. 6, p. 544, doi. 10.1094/CCHEM-04-14-0072-R

By:

Choy, Ai‐Ling;
Walker, Cassandra K.;
Panozzo, Joseph F.

Publication type:

Article

Genetic Gains in Agronomic and Selected End-Use Quality Traits over a Century of Plant Breeding of Canada Western Red Spring Wheat.

Published in:

Cereal Chemistry, 2015, v. 92, n. 6, p. 537, doi. 10.1094/CCHEM-02-15-0029-R

By:

Hucl, Pierre;
Briggs, Connie;
Graf, Robert J.;
Chibbar, Ravindra N.

Publication type:

Article

Processing Affects the Physicochemical Properties of Fiber from Wheat and Flax in Ready-to-Eat (RTE) Flaked Cereal.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 497, doi. 10.1094/CCHEM-09-14-0180-R

By:

Lafond, David W.;
Jin, YuLai;
Cho, KiYul;
Romsos, Dale R.

Publication type:

Article

Tracking Arabinoxylans Through the Preparation of Pancakes.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 37, doi. 10.1094/CCHEM-03-14-0042-R

By:

Kiszonas, Alecia M.;
Fuerst, E. Patrick;
Luthria, Devanand;
Morris, Craig F.

Publication type:

Article

Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 29, doi. 10.1094/CCHEM-11-13-0247-R

By:

Malunga, Lovemore Nkhata;
Beta, Trust

Publication type:

Article

Properties of Cereal Brans: A Review.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 1, doi. 10.1094/CCHEM-10-13-0221-RW

By:

Chinma, Chiemela Enyinnaya;
Ramakrishnan, Yogeshini;
Ilowefah, Muna;
Hanis‐Syazwani, Mat;
Muhammad, Kharidah

Publication type:

Article

Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 169, doi. 10.1094/CCHEM-05-13-0109-R

By:

Hasniza M. Z., Noor;
Wilkes, Meredith A.;
Uthayakumaran, Surjani;
Copeland, Les

Publication type:

Article

Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 288, doi. 10.1094/CCHEM-02-13-0023-IA

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 274, doi. 10.1094/CCHEM-01-13-0010-FI

By:

Blennow, Andreas;
Jensen, Susanne L.;
Shaik, Shahnoor S.;
Skryhan, Katsiaryna;
Carciofi, Massimiliano;
Holm, Preben B.;
Hebelstrup, Kim H.;
Tanackovic, Vanja

Publication type:

Article

Introduction to the Focus Issue.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 273, doi. 10.1094/CCHEM-90-4-273

By:

Hamaker, Bruce;
Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

On the Building Block and Backbone Concepts of Amylopectin Structure.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 294, doi. 10.1094/CCHEM-01-13-0004-FI

By:

Bertoft, Eric

Publication type:

Article

Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 396, doi. 10.1094/CCHEM-10-12-0135-FI

By:

McCleary, Barry V.;
Sloane, Naomi;
Draga, Anna;
Lazewska, Ida

Publication type:

Article

Wheat Arabinoxylan Structure Provides Insight into Function.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 387, doi. 10.1094/CCHEM-02-13-0025-FI

By:

Kiszonas, Alecia M.;
Fuerst, E. Patrick;
Morris, Craig F.

Publication type:

Article

Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 377, doi. 10.1094/CCHEM-01-13-0008-FI

By:

Bock, Jayne E.;
Connelly, Robin K.;
Damodaran, Srinivasan

Publication type:

Article

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 367, doi. 10.1094/CCHEM-08-12-0105-FI

By:

Johansson, Eva;
Malik, Ali Hafeez;
Hussain, Abrar;
Rasheed, Faiza;
Newson, William R.;
Plivelic, Tomas;
Hedenqvist, Mikael S.;
Gällstedt, Mikael;
Kuktaite, Ramune

Publication type:

Article

The Performing Protein: Beyond Wheat Proteomics?

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 358, doi. 10.1094/CCHEM-11-12-0161-FI

By:

Bonomi, Francesco;
Iametti, Stefania;
Mamone, Gianfranco;
Ferranti, Pasquale

Publication type:

Article

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 335, doi. 10.1094/CCHEM-05-13-0095-FI

By:

Lee, Byung‐Hoo;
Bello‐Pérez, Luis Arturo;
Lin, Amy Hui‐Mei;
Kim, Choon Young;
Hamaker, Bruce R.

Publication type:

Article

From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 326, doi. 10.1094/CCHEM-08-12-0107-FI

By:

Eliasson, Ann‐Charlotte;
Bergenståhl, Björn;
Nilsson, Lars;
Sjöö, Malin

Publication type:

Article

What Is Being Learned About Starch Properties from Multiple-Level Characterization.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 312, doi. 10.1094/CCHEM-11-12-0141-FI

By:

Gilbert, Robert G.;
Witt, Torsten;
Hasjim, Jovin

Publication type:

Article