Works matching DE "GRAIN proteins"

Results: 238

КОМБИКОРМА НА ОСНОВЕ КОРМОВЫХ ДОБАВОК ИЗ ОТХОДОВ ПЕРЕРАБОТКИ ВИНОГРАДА С ВВОДОМ ПРИРОДНЫХ МИНЕРАЛОВ ДЛЯ ЯГНЯТ И ОВЕЦ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 187

By:

Алимкулов, Ж. С.;
Велямов, М. Т.;
Сарманкулов, Т. М.;
Жумалиева, Т. М.

Publication type:

Article

Identification of Genomic Regions Contributing to Protein Accumulation in Wheat under Well-Watered and Water Deficit Growth Conditions.

Published in:

Plants (2223-7747), 2018, v. 7, n. 3, p. 56, doi. 10.3390/plants7030056

By:

Elbasyoni, Ibrahim S.;
Morsy, Sabah M.;
Ramamurthy, Raghuprakash K.;
Nassar, Atef M.

Publication type:

Article

Response of Maize to Organic Fertilization and Some Nano-Micronutrients.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2020, v. 11, n. 1, p. 13, doi. 10.21608/eajbsh.2020.81409

By:

Gomaa, M. A.;
Kandil, E. E.;
Ibrahim, Amera M. M.

Publication type:

Article

Performance of Some Egyptian Rice Cultivars under Different Potassium Fertilization Rates.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2019, v. 10, n. 1, p. 25, doi. 10.21608/eajbsh.2019.31757

By:

Aamer, Samah M.;
Tabl, Dalia M.

Publication type:

Article

Assessment of grain quality in terms of functional group response to elevated [CO<sub>2</sub>], water, and nitrogen using a meta‐analysis: Grain protein, zinc, and iron under future climate.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 13, p. 7425, doi. 10.1002/ece3.5210

By:

Al‐Hadeethi, Ikhlas;
Li, Yan;
Odhafa, Abdul Kareem H.;
Al‐Hadeethi, Hanan;
Seneweera, Saman;
Lam, Shu K.

Publication type:

Article

Zinc Biofortification in the Grains of Two Wheat (Triticum aestivum L.) Varieties Through Fertilization.

Published in:

Acta Agrobotanica, 2020, v. 73, n. 1, p. 1, doi. 10.5586/aa.7312

By:

Das, Shilpi;
Jahiruddin, M.;
Islam, M. Rafiqul;
Al Mahmud, Abdullah;
Hossain, Akbar;
Laing, Alison M.

Publication type:

Article

Zinc Biofortification in the Grains of Two Wheat (Triticum aestivum L.) Varieties Through Fertilization.

Published in:: Acta Agrobotanica, 2020, v. 73, n. 1, p. 1, doi. 10.5586/aa.7312
Publication type:: Article

Effect of different dates of sowing on yield attributes, yield and quality of Barley (Hordeum vulgare L.) cultivars.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 129, doi. 10.31018/jans.v9i1.1160

By:

Chaudhary, Ankur;
Sewhag, Meena;
Hooda, V. S.;
Singh, Bhagat;
Kumar, Parveen

Publication type:

Article

EFFECT OF GROWING SEASON AND VARIETY ON QUALITY OF SPRING TWOROWED BARLEY.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 1, p. 59, doi. 10.2298/GENSR1401059P

By:

PRŽULJ, Novo;
MOMČILOVIĆ, Vojislava;
SIMIĆ, Jasmina;
MIROSAVLJEVIĆ, Milan

Publication type:

Article

A connected half‐sib family training population for genomic prediction in barley.

Published in:

Crop Science, 2020, v. 60, n. 1, p. 262, doi. 10.1002/csc2.20104

By:

Sweeney, Daniel W.;
Rutkoski, Jessica;
Bergstrom, Gary C.;
Sorrells, Mark E.

Publication type:

Article

Effect of Deprivation and Excessive Application of Nitrogen on Nitrogen Use Efficiency‐Related Traits Using Wheat Cultivars, Lines, and Landraces.

Published in:

Crop Science, 2019, v. 59, n. 3, p. 994, doi. 10.2135/cropsci2018.09.0564

By:

Elbasyoni, Ibrahim S.;
Abdallah, Ahmad M.;
Morsy, Sabah;
Baenziger, Stephen

Publication type:

Article

Mapping QTLs for Grain Protein Concentration and Agronomic Traits under Different Nitrogen Levels in Barley.

Published in:

Crop Science, 2019, v. 59, n. 1, p. 68, doi. 10.2135/cropsci2018.03.0208

By:

Falcon, Celeste M.;
Smith, Kevin P.;
Horsley, Richard;
Gongshe Hu;
Blake, Thomas

Publication type:

Article

Biofortification of Hard Red Winter Wheat by Genes Conditioning Low Phytate and High Grain Protein Concentration.

Published in:

Crop Science, 2018, v. 58, n. 5, p. 1942, doi. 10.2135/cropsci2018.03.0175

By:

Venegas, Jorge P.;
Graybosch, Robert A.;
Wienhold, Brian;
Rose, Devin J.;
Waters, Brian M.;
Baenziger, P. Stephen;
Eskridge, Kent;
Bai, Guihua;
St. Amand, Paul

Publication type:

Article

Genetic Improvement in Grain Yield and other Traits of Wheat Grown in Western Canada.

Published in:

Crop Science, 2016, v. 56, n. 2, p. 613, doi. 10.2135/cropsci2015.06.0348

By:

Muhammad Iqbal;
Moakhar, Neshat Pazooki;
Strenzke, Klaus;
Haile, Teketel;
Pozniak, Curtis;
Hucl, Pierre;
Spaner, Dean

Publication type:

Article

Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey.

Published in:

Crop Science, 2016, v. 56, n. 1, p. 73, doi. 10.2135/cropsci2015.03.0148

By:

Bilgin, Oğuz;
Guzmán, Carlos;
Başer, İsmet;
Crossa, José;
Korkut, Kayıhan Zahit

Publication type:

Article

Variation for Grain Mineral Concentration in a Diversity Panel of Current and Historical Great Plains Hard Winter Wheat Germplasm.

Published in:

Crop Science, 2015, v. 55, n. 3, p. 1035, doi. 10.2135/cropsci2014.07.0506

By:

Guttieri, Mary J.;
Baenziger, P. Stephen;
Frels, Katherine;
Carver, Brett;
Arnall, Brian;
Waters, Brian M.

Publication type:

Article

Genetics of End-Use Quality Differences between a Modern and Historical Spring Wheat.

Published in:

Crop Science, 2014, v. 54, n. 5, p. 1972, doi. 10.2135/cropsci2013.11.0749

By:

Sherman, Jamie D.;
Nash, Deanna;
Lanning, Susan P.;
Martin, John M.;
Blake, Nancy K.;
Morris, Craig F.;
Talbert, Luther E.

Publication type:

Article

In silico system analysis of physiological traits determining grain yield and protein concentration for wheat as influenced by climate and crop management.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 12, p. 3581, doi. 10.1093/jxb/erv049

By:

Martre, Pierre;
Jianqiang He;
Le Gouis, Jacques;
Semenov, Mikhail A.

Publication type:

Article

Starch bioengineering affects cereal grain germination and seedling establishment.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 9, p. 2257, doi. 10.1093/jxb/eru107

By:

Shaik, Shahnoor S.;
Carciofi, Massimiliano;
Martens, Helle J.;
Hebelstrup, Kim H.;
Blennow, Andreas

Publication type:

Article

THE CHEMICAL COMPOSITION, NUTRITION AND FRACTIONAL COMPOSITION OF WINTER RYE GRAIN PROTEINS AFTER VARIOUS METHODS OF EXPOSURE.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 71, doi. 10.34302/crpjfst/2020.12.1.7

By:

Fattakhova, Ziliya F.;
Shakirov, Shamil K.;
Krupin, Evgeny O.;
Bikchantaev, Irek T.;
Shayakhmetova, Liliya N.;
Askarova, Adela A.

Publication type:

Article

Transcriptome Analysis Reveals Important Candidate Genes Related to Nutrient Reservoir, Carbohydrate Metabolism, and Defence Proteins during Grain Development of Hexaploid Bread Wheat and Its Diploid Progenitors.

Published in:

Genes, 2020, v. 11, n. 5, p. 509, doi. 10.3390/genes11050509

By:

Kaushik, Megha;
Rai, Shubham;
Venkadesan, Sureshkumar;
Sinha, Subodh Kumar;
Mohan, Sumedha;
Mandal, Pranab Kumar

Publication type:

Article

Influence of Phosphorus Fertilizers Application on Phosphorus use Efficiency and Grain Protein of Winter Wheat in Alkaline-Calcareous Soil, Southern Algeria.

Published in:

Indian Journal of Agricultural Research, 2020, v. 54, n. 1, p. 51, doi. 10.18805/IJARe.A-435

By:

Boukhalfa-Deraoui, N.;
Hanifi-Mekliche, L.;
Mekliche, A.;
Cheloufi, H.;
Babahani, S.

Publication type:

Article

Grain and Flour Wheat Quality Modified by Genotype, Availability of Nitrogen, and Growing Season.

Published in:

International Journal of Agronomy, 2020, p. 1, doi. 10.1155/2020/1974083

By:

Valdés Valdés, Cristobal;
Estrada-Campuzano, Gaspar;
Martinez Rueda, Carlos Gustavo;
Domínguez López, Aurelio;
Solis-Moya, Ernesto;
Villanueva Carvajal, Adriana

Publication type:

Article

Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0203238

By:

Qiao, Xu;
Sai, Lihan;
Chen, Xingwu;
Xue, Lihua;
Lei, Junjie

Publication type:

Article

Grain Proteins Digested by Trypsin Modify Plasma Amino Acid Concentration in Chickens.

Published in:

Journal of Poultry Science, 2013, v. 50, n. 4, p. 340, doi. 10.2141/jpsa.0130034

By:

Ito, Ken R.;
Kazumi Kita

Publication type:

Article

Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium.

Published in:

Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 3, p. 235, doi. 10.4025/actascianimsci.v39i3.34661

By:

Tambara, Antônio Augusto Cortiana;
Sippert, Micheli Regiani;
Jauris, Gilberto Cardoso;
Flores, Jorge Luís Carvalho;
Henz, Éderson Luis;
Velho, João Pedro

Publication type:

Article

SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 3, p. 751, doi. 10.1007/s00122-019-03505-y

By:

Ravel, Catherine;
Faye, Annie;
Ben-Sadoun, Sarah;
Ranoux, Marion;
Dardevet, Mireille;
Dupuits, Cécile;
Exbrayat, Florence;
Poncet, Charles;
Sourdille, Pierre;
Branlard, Gérard

Publication type:

Article

Yield reduction historically associated with the Aegilops ventricosa 7DV introgression is genetically and physically distinct from the eyespot resistance gene Pch1.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 3, p. 707, doi. 10.1007/s00122-019-03502-1

By:

Pasquariello, Marianna;
Berry, Simon;
Burt, Christopher;
Uauy, Cristobal;
Nicholson, Paul

Publication type:

Article

Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 2, p. 517, doi. 10.1007/s00122-019-03483-1

By:

Roy, Nandita;
Islam, Shahidul;
Yu, Zitong;
Lu, Meiqin;
Lafiandra, Domenico;
Zhao, Yun;
Anwar, Masood;
Mayer, Jorge E.;
Ma, Wujun

Publication type:

Article

Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 1, p. 119, doi. 10.1007/s00122-019-03444-8

By:

Fatiukha, Andrii;
Filler, Naveh;
Lupo, Itamar;
Lidzbarsky, Gabriel;
Klymiuk, Valentyna;
Korol, Abraham B.;
Pozniak, Curtis;
Fahima, Tzion;
Krugman, Tamar

Publication type:

Article

Extension of a haplotype-based genomic prediction model to manage multi-environment wheat data using environmental covariates.

Published in:

Theoretical & Applied Genetics, 2019, v. 132, n. 11, p. 3143, doi. 10.1007/s00122-019-03413-1

By:

He, Sang;
Thistlethwaite, Rebecca;
Forrest, Kerrie;
Shi, Fan;
Hayden, Matthew J.;
Trethowan, Richard;
Daetwyler, Hans D.

Publication type:

Article

Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat.

Published in:

Theoretical & Applied Genetics, 2019, v. 132, n. 10, p. 2767, doi. 10.1007/s00122-019-03386-1

By:

Michel, Sebastian;
Löschenberger, Franziska;
Ametz, Christian;
Pachler, Bernadette;
Sparry, Ellen;
Bürstmayr, Hermann

Publication type:

Article

Simultaneous selection for grain yield and protein content in genomics-assisted wheat breeding.

Published in:

Theoretical & Applied Genetics, 2019, v. 132, n. 6, p. 1745, doi. 10.1007/s00122-019-03312-5

By:

Michel, Sebastian;
Löschenberger, Franziska;
Ametz, Christian;
Pachler, Bernadette;
Sparry, Ellen;
Bürstmayr, Hermann

Publication type:

Article

Genomic selection across multiple breeding cycles in applied bread wheat breeding.

Published in:

Theoretical & Applied Genetics, 2016, v. 129, n. 6, p. 1179, doi. 10.1007/s00122-016-2694-2

By:

Michel, Sebastian;
Ametz, Christian;
Gungor, Huseyin;
Epure, Doru;
Grausgruber, Heinrich;
Löschenberger, Franziska;
Buerstmayr, Hermann

Publication type:

Article

<italic>TaAAP6-3B</italic>, a regulator of grain protein content selected during wheat improvement.

Published in:

BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1280-y

By:

Jin, Xiufeng;
Feng, Bo;
Xu, Zhibin;
Fan, Xiaoli;
liu, Jing;
Liu, Qin;
Zhu, Ping;
Wang, Tao

Publication type:

Article

Protein isolation from jet milled rye flours differing in particle size.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 13, doi. 10.1016/j.fbp.2017.04.004

By:

Drakos, Antonios;
Malindretou, Konstantina;
Mandala, Ioanna;
Euageliou, Vasiliki

Publication type:

Article

Influence of Roasting Temperature of Barley on the Powder Characteristics and Preparation of Tea.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 20, doi. 10.1094/CCHEM-04-15-0074-R

By:

Montanuci, Flávia D.;
Jorge, Luiz Mario M.;
Jorge, Regina M. M.

Publication type:

Article

Functional Properties of Rice Bran Protein Isolate at Different pH Levels.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 58, doi. 10.1094/CCHEM-04-15-0078-R

By:

Esmaeili, Mahroo;
Rafe, Ali;
Shahidi, Seyed‐Ahmad;
Ghorbani Hasan‐Saraei, Azade

Publication type:

Article

Influence of Malting on the Protein Composition of Triticale (x Triticosecale Wittmack) 'Trigold'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 10, doi. 10.1094/CCHEM-12-14-0251-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 169, doi. 10.1094/CCHEM-05-13-0109-R

By:

Hasniza M. Z., Noor;
Wilkes, Meredith A.;
Uthayakumaran, Surjani;
Copeland, Les

Publication type:

Article

Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling Number.

Published in:

Cereal Chemistry, 2013, v. 90, n. 6, p. 594, doi. 10.1094/CCHEM-10-12-0129-R

By:

Dennett, Angela L.;
Wilkes, Meredith A.;
Trethowan, Richard M.

Publication type:

Article

Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small Strain.

Published in:

Cereal Chemistry, 2013, v. 90, n. 6, p. 558, doi. 10.1094/CCHEM-12-12-0166-R

By:

Ponce‐García, Néstor;
Ramírez‐Wong, Benjamín;
Torres‐Chávez, Patricia Isabel;
Dios Figueroa‐Cárdenas, Juan;
Serna‐Saldívar, Sergio Othón;
Cortez‐Rocha, Mario Onofre

Publication type:

Article

Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat.

Published in:

Cereal Chemistry, 2012, v. 89, n. 6, p. 307, doi. 10.1094/CCHEM-07-12-0085-RC

By:

Ross, Andrew S.;
Flowers, Michael D.;
Zemetra, Robert S.;
Kongraksawech, Teepakorn

Publication type:

Article

Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize.

Published in:

Cereal Chemistry, 2013, v. 90, n. 1, p. 65, doi. 10.1094/CCHEM-03-12-0035-R

By:

Lu, Dalei;
Lu, Weping

Publication type:

Article

Cereals activate TLR4.

Published in:

Nature Immunology, 2013, v. 14, n. 2, p. 118, doi. 10.1038/ni.2530

By:

Visan, Ioana

Publication type:

Article

THE BEHAVIOR OF SEVERAL FACULTATIVE WHEAT GENOTYPES SOWN IN SPRING.

Published in:

Research Journal of Agricultural Science, 2019, v. 51, n. 2, p. 72

By:

MUREȘAN, Diana;
VARADI, Adina;
RACZ, Ionuţ;
KADAR, Rozalia;
DUDA, Marcel M.

Publication type:

Article

RESEARCH ON THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE PRODUCTION OF AMARANTHUS SP. OBTAINED IN TEIUŞ AREA, ALBA DISTRICT.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 1, p. 37

By:

Cioanca, B.;
Luca, E.;
Bumb, Felicia;
Hoble, Adela;
Chiuhan, R.

Publication type:

Article

The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2017, v. 31, n. 1, p. 42, doi. 10.15316/SJAFS.2017.5

By:

SAVASLI, Erdinc;
ONDER, Oguz;
CEKIC, Cemal;
KALAYCI, Hasan Mufit;
DAYIOGLU, Ramis;
KARADUMAN, Yasar;
GOKMEN, Fatma;
DURSUN, Nesim;
GEZGIN, Sait

Publication type:

Article

Relationship between Grain Yield and Agronomic Traits in Winter Barley.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2015, v. 52, n. 2, p. 74, doi. 10.5937/ratpov52-7860

By:

Mirosavljević, Milan;
Pržulj, Novo;
Čanak, Petar;
Momčilović, Vojislava;
Aćin, Vladimir;
Jocković, Bojan;
Hristov, Nikola;
Mladenov, Novica

Publication type:

Article