Works about GRAIN milling
Results: 266
Numerical Study of Rice Grain Milling Uniformity in the Abrasive Milling Process.
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- Foods, 2025, v. 14, n. 4, p. 630, doi. 10.3390/foods14040630
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- Article
Quantitative trait locus analysis of wheat quality traits.
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- Euphytica, 2006, v. 149, n. 1/2, p. 145, doi. 10.1007/s10681-005-9062-7
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- Article
Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials.
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- Euphytica, 2005, v. 143, n. 1/2, p. 209, doi. 10.1007/s10681-005-3668-7
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- Article
Model-based approach to the design and scale-up of wheat milling operations -- Proof of concept.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 127, doi. 10.1016/j.fbp.2017.09.005
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- Article
Development and testing of an automated grain drinks processing machine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 19, doi. 10.1016/j.fbp.2017.04.002
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- Article
UTJECAJ RAZLIČITIH OBLIKA ZRNA PŠENICE NA HEKTOLITARSKU MASU.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 1/2, p. 3, doi. 10.33128/ag.82.1-2.1
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- Article
UTJECAJ RAZLIČITIH OBLIKA ZRNA PŠENICE NA HEKTOLITARSKU MASU.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 1/2, p. 3
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- Article
Developing new lines of Japonica rice for higher quality and yield under arid conditions.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11592
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- Article
Assessment of certain plant products toxixity against Sitophilus oryzae in milled rice grains in coastal Odisha.
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- Environment Conservation Journal, 2022, v. 23, n. 3, p. 326, doi. 10.36953/ECJ.10732270
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- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Article
ВИРІШЕННЯ ЕНЕРГО-ЕКОЛОГІЧНИХ ПРОБЛЕМ КРУП’ЯНОГОВИРОБНИЦТВА
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- Scientific Works, 2019, v. 83, n. 1, p. 32, doi. 10.15673/swonaft.v83i1.1414
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- Article
Mortars and Pestles of the Southeastern States.
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- Central States Archaeological Journal, 2018, v. 65, n. 2, p. 66
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- Article
A Sight to Wheat Bran: High Value-Added Products.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 887, doi. 10.3390/biom9120887
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- Article
The Effect of Grain Particle Size (Barley and Wheat) on Rumen Fermentation Parameters in Fattening Lambs.
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- Iranian Journal of Applied Animal Science, 2024, v. 14, n. 2, p. 237
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- Article
CO 54 (IET 24313) : An early maturing high yielding rice variety with marketable grain quality suitable for Tamil Nadu.
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- Electronic Journal of Plant Breeding, 2022, v. 13, n. 3, p. 856, doi. 10.37992/2022.1303.143
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- Article
The influence of helix angle of router bits on chip flow, roughness and noise level in milling different grain angle orientation of teak wood.
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- International Wood Products Journal, 2021, v. 12, n. 2, p. 73, doi. 10.1080/20426445.2020.1844851
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- Article
FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF DIFFERENT MILLING FRACTIONS OF INDIAN BARLEY CULTIVARS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 19
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- Article
Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 123
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- Article
Osmanlı'dan Günümüze Bulam.
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- Gaziantep University Journal of Social Sciences, 2019, v. 18, n. 4, p. 1537, doi. 10.21547/jss.514198
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- Article
EFFECT OF DRYING AND MILLING MODES ON THE QUALITY OF WHITE RICE OF AN INDONESIAN LONG GRAIN RICE CULTIVAR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 195, doi. 10.17306/j.afs.0657
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- Article
쌀이 맑고 재배안정성이 우수한 조생종 벼 ‘새오대1호’.
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- Korean Journal of Breeding Science, 2024, v. 56, n. 3, p. 361, doi. 10.9787/KJBS.2024.56.3.361
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- Article
밥맛과 재배안정성이 강화된 조생종 최고품질 벼 ‘해들’.
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- Korean Journal of Breeding Science, 2023, v. 55, n. 1, p. 63, doi. 10.9787/KJBS.2023.55.1.63
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수요자 참여형으로 육성된 최고품질 벼 ‘알찬미’.
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- Korean Journal of Breeding Science, 2021, v. 53, n. 2, p. 163, doi. 10.9787/KJBS.2021.53.2.163
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- Article
중북부고령지 적응 조생종 내냉성, 고품질 벼 ‘진한’.
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- Korean Journal of Breeding Science, 2019, v. 51, n. 4, p. 489, doi. 10.9787/KJBS.2019.51.4.489
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조생 복합내병성 최고품질 벼 ‘진광’.
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- Korean Journal of Breeding Science, 2019, v. 51, n. 1, p. 41, doi. 10.9787/KJBS.2019.51.1.41
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재래벼 ‘자광도’ 유래 고품질 벼 ‘중모1033’.
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- Korean Journal of Breeding Science, 2019, v. 51, n. 1, p. 34, doi. 10.9787/KJBS.2019.51.1.34
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Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions.
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- Food Science & Technology International, 2020, v. 26, n. 4, p. 321, doi. 10.1177/1082013219894109
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- Article
Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2197
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- Article
Technological Characteristics of Grains from Fourteen Maize Cultivars.
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- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1084
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- Article
Extraction and Functional Properties of Non-Zein Proteins in Corn Germ from Wet-Milling.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 167, doi. 10.1007/s11746-011-1881-1
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- Article
An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 1, doi. 10.1007/s11746-011-1941-6
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- Article
Stem rot management by nitrogen and potassium fertilization and effect on grain yield and quality of rice in Uruguay.
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- Canadian Journal of Plant Pathology, 2021, v. 43, n. 6, p. 783, doi. 10.1080/07060661.2021.1922939
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- Article
Grain refinement due to grain detachment in electromagnetically stirred AA7020 welds.
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- Science & Technology of Welding & Joining, 2003, v. 8, n. 4, p. 309, doi. 10.1179/136217103225005462
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- Article
Characterization of milling fractions from new sources of barley for use in food industry.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 321, doi. 10.1002/star.201500253
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- Article
Effects of grain milling on starch structures and flour/starch properties.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 15, doi. 10.1002/star.201200224
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- Article
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars.
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- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 7, p. 1081, doi. 10.1007/s00449-024-03032-1
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- Article
مقومات توطن صناعة طحن الحبوب مطحنة الدورة انموذجاً.
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- Alustath, 2023, v. 62, n. 2, p. 268, doi. 10.36473/ujhss.v62i2.2048
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- Article
135 份粳稻种质资源在河南省沿黄稻区的品质性状表现及相关分析.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 6, doi. 10.15933/j.cnki.1004-3268.2020.08.002
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- Article
Stabilization of rice bran via different moving-bed drying methods.
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- Drying Technology, 2016, v. 34, n. 15, p. 1854, doi. 10.1080/07373937.2016.1236345
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Dehydration by Successive Pressure Drops for Drying Paddy Rice Treated by Instant Controlled Pressure Drop.
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- Drying Technology, 2008, v. 26, n. 4, p. 443, doi. 10.1080/07373930801929300
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- Article
Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 28, doi. 10.22034/FSCT.21.146.28
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- Article
Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling 1. Effect on Extraction Rate, Color and Characteristics of Flours.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 2, p. 443, doi. 10.21608/ajas.2016.2758
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Identification of Paddy Varieties from Landsat 8 Satellite Image Data Using Spectral Unmixing Method in Indramayu Regency, Indonesia.
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- ISPRS International Journal of Geo-Information, 2022, v. 11, n. 10, p. 510, doi. 10.3390/ijgi11100510
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Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice ( Oryza sativa L.).
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- Plant Breeding, 2007, v. 126, n. 2, p. 158, doi. 10.1111/j.1439-0523.2007.01357.x
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- Article
Identification of quantitative trait loci underlying milling quality of rice ( Oryza sativa) grains.
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- Plant Breeding, 2004, v. 123, n. 3, p. 229, doi. 10.1111/j.1439-0523.2004.00977.x
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- Article
Variation and Covariation of Milling- and Baking-quality Characteristics among Winter Rye Single-cross Hybrids.
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- Plant Breeding, 1994, v. 113, n. 4, p. 287, doi. 10.1111/j.1439-0523.1994.tb00738.x
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- Article
Fusarium infected grain removal efficacy in cleaning wheat grain prior to milling.
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- Zemdirbyste-Agriculture, 2014, v. 101, n. 3, p. 285, doi. 10.13080/z-a.2014.101.037
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- Article
Phytochemical, antioxidant potential and chemical profile of various native and modified cereal brans.
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- Pakistan Journal of Agricultural Sciences, 2022, v. 59, n. 6, p. 1035, doi. 10.21162/PAKJAS/22.110
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- Article
Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice ( Oryza Sativa L.).
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- Rice (19398425), 2016, v. 9, n. 1, p. 1, doi. 10.1186/s12284-016-0076-7
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