Works matching DE "GRAIN milling"

Results: 280

Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4191, doi. 10.1007/s11694-025-03246-1

By:

Madhumathi, R.;
Prashanth, K. V. Harish;
Inamdar, Aashitosh A.

Publication type:

Article

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3960, doi. 10.1007/s11694-025-03207-8

By:

Rivera, Jared Lou;
Adams, Kayla;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4191, doi. 10.1007/s11694-025-03246-1

By:

Madhumathi, R.;
Prashanth, K. V. Harish;
Inamdar, Aashitosh A.

Publication type:

Article

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3960, doi. 10.1007/s11694-025-03207-8

By:

Rivera, Jared Lou;
Adams, Kayla;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Ethylene and ACC levels in developing grains are related to the poor appearance and milling quality of rice.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 1, p. 85, doi. 10.1007/s10725-008-9354-8

By:

Hao Zhang;
Guilu Tan;
Zhiqin Wang;
Jianchang Yang;
Jianhua Zhang

Publication type:

Article

Characterizing and exploiting the rheology of wheat hardness.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 159, doi. 10.1007/s00217-009-1037-9

By:

Anderssen, R. S.;
Haraszi, R.

Publication type:

Article

The Potential Ameliorative Role of Wheat Germ Oil on Subchronic Cadmium chloride-induced hepato-renal Toxicity in adult male albino rats.

Published in:

Zagazig University Medical Journal, 2025, v. 31, n. 1, p. 143, doi. 10.21608/ZUMJ.2024.308820.3500

By:

Ahmed Hassanein, Hanan Mohamed;
Abd-elrazek Elfakharany, Yara Mohamed Medhat;
Mazen, Nehad Fahmy;
Elsayed Nafae, Alaa Ramadan Mahmoud;
Amer, Marwa AbdEl-Moniem

Publication type:

Article

Reviving Heritage: Ancient Grains and Milling Techniques.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 192, doi. 10.23789/1869-2023-2024-4-192

By:

Ray, Amrita

Publication type:

Article

Impact of the wheat tempering procedure – Part 2.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 134, doi. 10.23789/1869-2303-2024-3-134

By:

Dubat, Arnaud;
Bock, Jayne E.

Publication type:

Article

Successfully held: IAOM MEA Regional Forum 2023.

Published in:: 2023
Publication type:: Proceeding

11<sup>th</sup> International OAT Conference in Perth.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 118

By:

Boyacioglu, M. Hikmet

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

2022

By:

Boyacioglu, M. Hikmet

Publication type:

Calendar

The Cereals & Grains Association Milling & Baking Division: Spring Technical Conference 2022.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 119

By:

Boyacioglu, M. Hikmet

Publication type:

Article

Changing Wheat Landscapes.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 108, doi. 10.23789/1869-2303-2022-2-108

By:

Leader, Daniel

Publication type:

Article

IAOM Meets in Richmond for 126<sup>th</sup> Annual Conference & Expo.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 104, doi. 10.23789/1869-2303-2022-2-104

By:

Boyacioglu, M. Hikmet

Publication type:

Article

A look at 125 years of the IAOM.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 48, doi. 10.23789/1896-2303-2022-1-48

By:

Farris, Melinda

Publication type:

Article

Bühler Minneapolis hosted an Open house at the Food Applicaton Center.

Published in:

2021

By:

Hikmet Boyacioglu, M.

Publication type:

Proceeding

A short story about an industrial flour mill: the secret of high quality flour.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 198, doi. 10.23789/1869-2303-2021-04-198

By:

Albers, Michael

Publication type:

Article

Feeder roll setng in wheat milling operatons.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 186, doi. 10.23789/1869-2303-2021-04-186

By:

Gwirtz, Jeff

Publication type:

Article

Dehydration by Successive Pressure Drops for Drying Paddy Rice Treated by Instant Controlled Pressure Drop.

Published in:

Drying Technology, 2008, v. 26, n. 4, p. 443, doi. 10.1080/07373930801929300

By:

Cong, DuongThai;
Haddad, MazenAl;
Rezzoug, Zoulikha;
Lefevre, Laurent;
Allaf, Karim

Publication type:

Article

Effect of flattening wheat grain on grinding modes in roller mill.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 223, doi. 10.24263/2310-1008-2021-9-2-9

By:

Kharchenko, Yevgen;
Sharan, Andrii;
Yeremeeva, Olena

Publication type:

Article

Genetic Dissection of Milled Rice Grain Shape by Using a Recombinant Inbred Line Population and Validation of qMLWR11.1 and qMLWR11.2.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3178, doi. 10.3390/plants13223178

By:

Zhang, Liting;
Lu, Zhanhua;
Pan, Zhaoyang;
Chen, Tengkui;
Wang, Shiguang;
Liu, Wei;
Wang, Xiaofei;
Wu, Haoxiang;
Chen, Hao;
Zhan, Yunyi;
He, Xiuying

Publication type:

Article

Tartary Buckwheat in Human Nutrition.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 700, doi. 10.3390/plants10040700

By:

Luthar, Zlata;
Golob, Aleksandra;
Germ, Mateja;
Vombergar, Blanka;
Kreft, Ivan

Publication type:

Article

Combined Effect of Nitrogen Fertilizer Application and High Temperature on Grain Quality Properties of Cooked Rice.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.874033

By:

Xu, Yanqiu;
Guan, Xianyue;
Han, Zhanyu;
Zhou, Lujian;
Zhang, Yan;
Asad, Muhammad A. U.;
Wang, Zhaowen;
Jin, Rong;
Pan, Gang;
Cheng, Fangmin

Publication type:

Article

Grain quality assessment of direct seeded basmati rice (Oryza sativa L.) under different irrigation regimes in Indian Punjab.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 663, doi. 10.31018/jans.v9i2.1254

By:

Kaur, Jagmohan;
Mahal, S. S.;
Kaur, Amarjeet

Publication type:

Article

Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 525, doi. 10.1111/j.1365-2621.2005.00964.x

By:

Singh, Amandip;
Hung, Yen-Con;
Corredig, Milena;
Phillips, Robert D.;
Chinnan, Manjeet S.;
McWatters, Kay H.

Publication type:

Article

Short communication Stones adjustment and the quality of stone-ground wheat flour.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 459, doi. 10.1111/j.1365-2621.2004.00804.x

By:

Gélinas, Pierre;
Dessureault, Karine;
Beauchemin, Robert

Publication type:

Article

The effect of pre-treatment on the strength and dehulling properties of pigeonpea grain.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 107, doi. 10.1046/j.1365-2621.1999.00235.x

By:

Phirke, Prabhakar S.;
Bhole, Nivrutti G.

Publication type:

Article

Fusarium infected grain removal efficacy in cleaning wheat grain prior to milling.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 3, p. 285, doi. 10.13080/z-a.2014.101.037

By:

LEŠNIK, Mario;
VAJS, Stanislav;
KRAMBERGER, Branko;
ŽERJAV, Metka;
ZEMLJIČ, Andrej;
SIMONČIČ, Andrej;
KOLMANIČ, Aleš

Publication type:

Article

Conserved cis‐acting motifs and localization of MFT2 transcripts and MFT2 protein in barley and rice.

Published in:

Crop Science, 2025, v. 65, n. 1, p. 1, doi. 10.1002/csc2.70007

By:

Utsugi, Shigeko;
Kawahigashi, Hiroyuki;
Tagiri, Akemi;
Kikuchi, Rie;
Mishina, Kohei;
Morishige, Hiromi;
Nakamura, Shingo

Publication type:

Article

Fungicide Applications and Grain Dry Milling Quality in Late-Sown Maize.

Published in:

Crop Science, 2018, p. 892, doi. 10.2135/cropsci2017.08.0510

By:

Abdala, Lucas J.;
Gerde, José A.;
Gambin, Brenda L.;
Borrás, Lucas

Publication type:

Article

Genetic Mapping and QTL Analysis of Flour Color and Milling Yield Related Traits Using Recombinant Inbred Lines in Hard Red Spring Wheat.

Published in:

Crop Science, 2011, v. 51, n. 1, p. 237, doi. 10.2135/cropsci2009.12.0711

By:

Tsilo, Toi J.;
Hareland, Gary A.;
Shiaoman Chao;
Anderson, James A.

Publication type:

Article

Hard Wheat Milling and Bread Baking Traits Affected by the Seed-Specific Overexpression of Puroindolines.

Published in:

Crop Science, 2005, v. 45, n. 3, p. 871, doi. 10.2135/cropsci2004.0113

By:

Hogg, A. C.;
Beecher, B.;
Martin, J. M.;
Meyer, F.;
Talbert, L.;
Lanning, S.;
Giroux, M. J.

Publication type:

Article

Evaluation of Oat Kernel Size Uniformity.

Published in:

Crop Science, 2004, v. 44, n. 4, p. 1178, doi. 10.2135/cropsci2004.1178

By:

Doehlert, Douglas C.;
McMullen, Michael S.;
Jannink, Jean-Luc;
Panigrahi, Surangan;
Huanzhong Gu;
Riveland, Neil R.

Publication type:

Article

Grain fissuring and milling yields of rice cultivars as influenced by environmental conditions.

Published in:

Crop Science, 1996, v. 36, n. 6, p. 1496, doi. 10.2135/cropsci1996.0011183X003600060014x

By:

Jodari, Farman;
Linscombe, Steve D.

Publication type:

Article

FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF DIFFERENT MILLING FRACTIONS OF INDIAN BARLEY CULTIVARS.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 19

By:

Punia, Sneh;
Sandhu, Kawaljit Singh

Publication type:

Article

Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat.

Published in:

Genes, 2020, v. 11, n. 8, p. 838, doi. 10.3390/genes11080838

By:

Navrotskyi, Sviatoslav;
Belamkar, Vikas;
Baenziger, P. Stephen;
Rose, Devin J.

Publication type:

Article

OCENA PROCESU ROZDRABNIANIA ZIARNA JĘCZMIENIA ROZDRABNIACZAMI BIJAKOWYMI.

Published in:

Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 65

By:

Kwiatkowski, Stanisław Piotr;
Zawiślak, Kazimierz;
Sobczak, Paweł

Publication type:

Article

THE BEHAVIOUR OF THE MODERN CONSUMER FOR THE MILLING AND BAKERY PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Turneanu, Mara;
Petroman, I.

Publication type:

Article

Elucidation of Genetic Parameters Controlling Yield and Quality Traits in Rice (Oryza sativa L.).

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, p. 1018, doi. 10.18805/IJARe.A-5826

By:

Saravanan, S.;
Sushmitha, R.;
Pillai, M. Arumugam

Publication type:

Article

Survey Research on Status of Pulses Buffer Stock in India.

Published in:

Indian Journal of Agricultural Research, 2020, v. 54, n. 3, p. 394, doi. 10.18805/IJARe.A-5349

By:

Verma, Prasoon;
B., Kiran Gandhi;
Kumar, Senthil;
Kumar, Vaibhav;
Singh, Narendra Pratap;
Kumar, Krishna

Publication type:

Article

The Application of Taguchi Method to Optimize Pellet Quality in Broiler Feeds.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.58931

By:

Vakili, Reza

Publication type:

Article

Fine mesquite pod meal on performance, palatability and feed preference in lambs.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 4, p. 411, doi. 10.4025/actascianimsci.v37i4.27804

By:

Aguiar, Luzyanne Varjão;
Santos Pedreira, Márcio dos;
de Oliveira Silva, Herymá Giovane;
Caires, Dirlane Novais;
Silva, Abias Santos;
da Silva, Lázaro Costa

Publication type:

Article

Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 32, doi. 10.18684/BSAA(19)32-44

By:

ROA-ACOSTA, DIEGO-FERNANDO;
NIETO-CALVACHE, JHON-EDINSON;
AGUDELO-LAVERDE, LINA-MARCELA

Publication type:

Article

Micro-organisms and dust exposure in an Italian grain mill.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 163, doi. 10.1111/j.1365-2672.2004.02437.x

By:

Dacarro, C.;
Grisoli, P.;
Del Frate, G.;
Villani, S.;
Grignani, E.;
Cottica, D.

Publication type:

Article

Mapping QTL main and interaction influences on milling quality in elite US rice germplasm.

Published in:

Theoretical & Applied Genetics, 2011, v. 122, n. 2, p. 291, doi. 10.1007/s00122-010-1445-z

By:

Nelson, J.;
McClung, A.;
Fjellstrom, R.;
Moldenhauer, K.;
Boza, E.;
Jodari, F.;
Oard, J.;
Linscombe, S.;
Scheffler, B.;
Yeater, K.

Publication type:

Article

Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars.

Published in:

Theoretical & Applied Genetics, 2006, v. 112, n. 3, p. 400, doi. 10.1007/s00122-005-0095-z

By:

F. Chen;
Z. He;
X. Xia;
L. Xia;
X. Zhang;
Lillemo, M.;
Morris, C.

Publication type:

Article

QTLs for grain dry milling properties, composition and vitreousness in maize recombinant inbred lines.

Published in:

Theoretical & Applied Genetics, 2001, v. 102, n. 4, p. 591, doi. 10.1007/s001220051685

By:

Séne, M.;
Thévenot, C.;
Hoffmann, D.;
Bénétrix, F.;
Causse, M.;
Prioul, J.-L.

Publication type:

Article

Carbon footprint and life cycle costing of maize production in Thailand with temporal and geographical resolutions.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 7, p. 891, doi. 10.1007/s11367-022-02021-4

By:

Moungsree, Savitree;
Neamhom, Thanakrit;
Polprasert, Supawadee;
Patthanaissaranukool, Withida

Publication type:

Article

Stem rot management by nitrogen and potassium fertilization and effect on grain yield and quality of rice in Uruguay.

Published in:

Canadian Journal of Plant Pathology, 2021, v. 43, n. 6, p. 783, doi. 10.1080/07060661.2021.1922939

By:

Martínez, Sebastián

Publication type:

Article