Whole grains and human health.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 99, doi. 10.1079/NRR200374
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- Publication type:
- Article
Works matching DE "GRAIN in human nutrition"
Results: 16
1
2
Farewell, food pyramid.
- Published in:
- CDS Review, 2011, v. 104, n. 4, p. 22
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- Publication type:
- Article
3
PERFORMANCE OF DIFFERENT HERBICIDES FOR THE CONTROL OF WILD OATS AND YIELD OF WHEAT CROP UNDER ARID CLIMATE OF PUNJAB, PAKISTAN.
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- Pakistan Journal of Weed Science Research, 2010, v. 16, n. 2, p. 139
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- Article
4
Levels and sources of fat in the diets of Americans.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1062
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- Article
5
CEREAL FACTS. .
- Published in:
- Journal of Education, 1893, v. 38, n. 10, p. 174
- Publication type:
- Article
6
How well do blood folate concentrations predict dietary folateintakes in a sample of Canadian lactating women exposed to highlevels of folate? An observational study.
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- BMC Pregnancy & Childbirth, 2007, v. 7, p. 25, doi. 10.1186/1471-2393-7-25
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- Publication type:
- Article
7
Is Whole Grain Intake Associated With Reduced Total and Cause-Specific Death Rates in Older Women? The Iowa Women's Health Study.
- Published in:
- American Journal of Public Health, 1999, v. 89, n. 3, p. 322, doi. 10.2105/AJPH.89.3.322
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- Article
8
Composición mineral de los distintos tipos de gofio canario; factores que afectan a la presencia de Na, K, Mg, Ca, Mn, Fe, Cu y Zn.
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- Nutrición Hospitalaria, 2014, v. 29, n. 3, p. 687, doi. 10.3305/nh.2014.29.3.7099
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- Publication type:
- Article
9
Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0138247
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- Publication type:
- Article
10
Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women.
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- Diabetes Care, 2006, v. 29, n. 2, p. 207, doi. 10.2337/diacare.29.02.06.dc05-1903
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- Publication type:
- Article
11
Effect of Drying Temperature and Soaking Conditions on Wet-Milling Characteristics of Amaranth Grain.
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- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1787
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- Publication type:
- Article
12
Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.
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- American Journal of Epidemiology, 2009, v. 169, n. 6, p. 667, doi. 10.1093/aje/kwn375
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- Publication type:
- Article
13
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 12, p. 2166, doi. 10.1017/S1368980017001082
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- Article
14
Endurance Training on Low-Carbohydrate and Grain-Based Diets: A Case Study.
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- 2007
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- Publication type:
- Case Study
15
Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-65
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- Article
16
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-62
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- Publication type:
- Article