Works matching DE "GRAIN -- Nutrition"

Results: 42

Importance of Zinc for Arabica Coffee and Its Effects on the Chemical Composition of Raw Grain and Beverage Quality.

Published in:

Crop Science, 2018, v. 58, n. 3, p. 1360, doi. 10.2135/cropsci2017.06.0373

By:

Lacerda, José S.;
Martinez, Herminia E. P.;
Pedrosa, Adriene W.;
Clemente, Junia M.;
Santos, Ricardo H. S.;
Oliveira, Glauter L.;
Jifon, John L.

Publication type:

Article

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 8, p. 1, doi. 10.1093/jxb/eru095

By:

McMaugh, Stephen J.;
Thistleton, Jenny L.;
Anschaw, Emma;
Luo, Jixun;
Konik-Rose, Christine;
Wang, Hong;
Huang, Min;
Larroque, Oscar;
Regina, Ahmed;
Jobling, Stephen A.;
Morell, Matthew K.;
Li, Zhongyi

Publication type:

Article

Genetic Dissection of Grain Nutritional Traits and Leaf Blight Resistance in Rice.

Published in:

Genes, 2019, v. 10, n. 1, p. 30, doi. 10.3390/genes10010030

By:

Descalsota-Empleo, Gwen Iris;
Noraziyah, Abd Aziz Shamsudin;
Navea, Ian Paul;
Chung, Chongtae;
Dwiyanti, Maria Stefanie;
Labios, Reuben Jacob Dicen;
Ikmal, Asmuni Mohd;
Juanillas, Venice Margarette;
Inabangan-Asilo, Mary Ann;
Amparado, Amery;
Reinke, Russell;
Vera Cruz, Casiana M.;
Chin, Joong Hyoun;
Swamy, B.P. Mallikarjuna

Publication type:

Article

Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 1, p. 54, doi. 10.2141/jpsa.0160138

By:

Chao Wang;
Yong Huang;
Xianzhi Zhao;
Guangliang Gao;
Yangming Wang;
Xiangwei Peng;
Ming Xie;
Qigui Wang

Publication type:

Article

Porcine intestinal microbiota is shaped by diet composition based on rye or triticale.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 6, p. 1571, doi. 10.1111/jam.13595

By:

Burbach, K.;
Strang, E.J.P.;
Mosenthin, R.;
Camarinha‐Silva, A.;
Seifert, J.

Publication type:

Article

Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 2, p. 225, doi. 10.1007/s00122-017-3042-x

By:

Alvarez, Juan B.;
Guzmán, Carlos

Publication type:

Article

Rapid Prediction of Rice Quality Characteristics by Near-Infrared Reflectance Spectroscopy for Breeding Programs.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 270, doi. 10.1094/CCHEM-08-13-0164-R

By:

Sun, Chengxiao;
Yu, Yonghong;
Duan, Bingwu;
Zhu, Zhiwei

Publication type:

Article

Maize cropping (Zea mays L.) assessment by simple performance-based index.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2015, v. 52, n. 3, p. 102, doi. 10.5937/ratpov52-8193

By:

Šeremešić, Srđan;
Đalović, Ivica;
Milošev, Dragiša;
Nastasić, Aleksandra;
Pejic, Borivoj;
Vasiljevic, Marjana

Publication type:

Article

Characterization of Sudanese pearl millet germplasm for agro-morphological traits and grain nutritional values.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. 1, p. 35, doi. 10.1017/S1479262113000233

By:

Bashir, Elfadil M. A.;
Ali, Abdelbagi M.;
Ali, Adam M.;
Melchinger, Albrecht E.;
Parzies, Heiko K.;
Haussmann, Bettina I. G.

Publication type:

Article

MYCOTOXINS IN FOOD PRODUCTS - HEALTH EFFECTS AND METHODS OF MONITORING IN POLAND.

Published in:

Medical Science Pulse, 2017, v. 11, n. 4, p. 61, doi. 10.5604/01.3001.0010.7950

By:

DOBOSZ, BEATA;
KRÓL, KAROLINA;
LAR, KATARZYNA;
MROCZEK, ALINA;
ZBROJKIEWICZ, EWA;
ZŁOTKOWSKA, RENATA

Publication type:

Article

Iron and zinc levels in Vigna unguiculata (L.) Walp under varying phosphorus and fixed nitrogen treatment conditions.

Published in:

Food & Energy Security, 2018, v. 7, n. 3, p. 1, doi. 10.1002/fes3.141

By:

Ayeni, Deborah F.;
Ikwebe, Joseph;
Onyezili, Francis N.

Publication type:

Article

Relationship between spring triticale physiological traits and productivity changes as affected by different N rates.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 6, p. 534, doi. 10.1080/09064710.2017.1308545

By:

Janusauskaite, Daiva;
Feiziene, Dalia;
Feiza, Virginijus

Publication type:

Article

Pyramiding of drought yield QTLs into a high quality Malaysian rice cultivar MRQ74 improves yield under reproductive stage drought.

Published in:

Rice (19398425), 2016, v. 9, n. 1, p. 1, doi. 10.1186/s12284-016-0093-6

By:

Shamsudin, Noraziyah;
Swamy, B.;
Ratnam, Wickneswari;
Sta. Cruz, Ma.;
Sandhu, Nitika;
Raman, Anitha;
Kumar, Arvind

Publication type:

Article

Better health: an approach.

Published in:

Current Science (00113891), 2014, v. 106, n. 7, p. 914

By:

GANGULI, S.

Publication type:

Article

In silico prediction of 3D structure of Opaque-2 protein in maize.

Published in:

Research on Crops, 2018, v. 19, n. 3, p. 526, doi. 10.31830/2348-7542.2018.0001.26

By:

TUFCHI, MAHAK;
RASHMI;
SINGH, NARENDRA KUMAR

Publication type:

Article

Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1529, doi. 10.1002/fsn3.1002

By:

Abdelhalim, Tilal Sayed;
Kamal, Nasrein Mohamed;
Hassan, Amro B.

Publication type:

Article

Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2446, doi. 10.1002/fsn3.846

By:

Nkhata, Smith G.;
Ayua, Emmanuel;
Kamau, Elijah H.;
Shingiro, Jean‐Bosco

Publication type:

Article

Isolation of Phytase Producing Bacteria and Optimization of Phytase Production Parameters.

Published in:

Jundishapur Journal of Microbiology, 2013, v. 6, n. 5, p. 1, doi. 10.5812/jjm.6419

By:

Singh, Nand Kumar;
Joshi, Dharmendra Kumar;
Gupta, Raj Kishor

Publication type:

Article

Physicochemical, nutritional and sensory properties of deep fat-fried fortified tortilla chips with broccoli (Brassica oleracea L. convar. italica Plenck) flour.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 313

By:

VÁZQUEZ-DURÁN, ALMA;
GALLEGOS-SOTO, ANDRÉS;
BERNAL-BARRAGÁN, HUGO;
LÓPEZ-PÉREZ, MERCEDES;
MÉNDEZ-ALBORES, ABRAHAM

Publication type:

Article

Effect of cereal extrusion on performance, nutrient digestibility, and cecal fermentation in weanling pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 298, doi. 10.2527/jas.2015-9745

By:

Rodrigues, E. A.;
Francesch, M.;
Torrallardona, D.;
Badiola, I.

Publication type:

Article

Variation of grain nutritional quality among Thai purple rice genotypes grown at two different altitudes.

Published in:

ScienceAsia, 2015, v. 41, n. 6, p. 377, doi. 10.2306/scienceasia1513-1874.2015.41.377

By:

Rerkasem, Benjavan;
Jumrus, Suchada;
Yimyam, Narit;
Prom-u-thai, Chanakan

Publication type:

Article

EFFECT OF WEATHER CONDITIONS ON SPRING TRITICALE YIELD AND CONTENT OF MACROELEMENTS IN GRAIN.

Published in:

Journal of Elementology, 2018, v. 23, n. 4, p. 1387, doi. 10.5601/jelem.2018.23.1.1589

By:

Brzozowska, Irena;
Brzozowski, Jan;
Cymes, Iwona

Publication type:

Article

Water deficit stress-induced changes in carbon and nitrogen partitioning in Chenopodium quinoa Willd.

Published in:

Planta: An International Journal of Plant Biology, 2016, v. 243, n. 3, p. 591, doi. 10.1007/s00425-015-2424-z

By:

Bascuñán-Godoy, Luisa;
Reguera, Maria;
Abdel-Tawab, Yasser;
Blumwald, Eduardo

Publication type:

Article

How can “the year of pulses” contribute to food system sustainability?

Published in:

2016

By:

Gliessman, Steve

Publication type:

Editorial

Pearl millet for health and nutritional security.

Published in:

Electronic Journal of Plant Breeding, 2014, v. 5, n. 3, p. 573

By:

Bhardwaj, Ruchika;
Kaur, Manpreet;
Goyal, Meenakshi;
Sohu, R. S.;
Satyavathi, C. T.

Publication type:

Article

OPTIMISATION AND EVALUATION OF THE EFFECT OF BAMBARA GROUNDNUT ADDITION ON THE NUTRITIONAL QUALITY AND FUNCTIONAL PROPERTIES OF AMARANTH GRAIN-BASED COMPOSITE FLOUR.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 43, doi. 10.1515/aucft-2017-0014

By:

AWOLU, Olugbenga Olufemi;
OLOKUNSUSI, Eunice Yetunde

Publication type:

Article

Physical and Biochemical Changes in Stored Maize due to Infestation of Sitophilus oryzae L.

Published in:

Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 187

By:

Soujanya, P. Lakshmi;
Sekhar, J. C.;
Kumar, P.;
Paul, Dharam

Publication type:

Article

Germinated grains: a superior whole grain functional food?<sup>1</sup>.

Published in:

Canadian Journal of Physiology & Pharmacology, 2013, v. 91, n. 6, p. 429, doi. 10.1139/cjpp-2012-0351

By:

Nelson, Kristina;
Stojanovska, Lily;
Vasiljevic, Todor;
Mathai, Michael

Publication type:

Article

The role of precision agriculture for improved nutrient management on farms.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 12, doi. 10.1002/jsfa.6734

By:

Hedley, Carolyn

Publication type:

Article

Response of Yield and Yield Components of Tef [Eragrostis tef (Zucc.) Trotter] to Tillage, Nutrient, and Weed Management Practices in Dura Area, Northern Ethiopia.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/439718

By:

Tesfahunegn, Gebreyesus Brhane

Publication type:

Article

Rice: Parboiling and Milling Properties.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 6, p. 777, doi. 10.1515/ijfe-2015-0204

By:

Mir, Shabir Ahmad;
Bosco, Sowriappan John Don;
Shah, Manzoor Ahmad;
Mir, Mohammad Maqbool;
Ganai, Shaiq Ahmad

Publication type:

Article

Perturbation of nutrient source-sink relationships by post-anthesis stresses results in differential accumulation of nutrients in wheat grain.

Published in:

Journal of Plant Nutrition & Soil Science, 2015, v. 178, n. 1, p. 89, doi. 10.1002/jpln.201400272

By:

Raymond, Carolyn A.;
Bloomfield, Camilla;
King, Graham J.;
Rose, Terry J.

Publication type:

Article

Rapid method of element determination in rye crispbread by ICP OES.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3913, doi. 10.1016/j.arabjc.2014.05.031

By:

Szymczycha-Madeja, Anna

Publication type:

Article

Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 5, p. 751, doi. 10.9775/kvfd.2018.19941

By:

Liang CHEN;
Bin LI;
Ao REN;
Zhiwei KONG;
Zhiliang TAN;
ALAGAWANY, Mahmoud;
EZZAT ABD EL-HACK, Mohamed;
Chuanshe ZHOU

Publication type:

Article

Crop Establishment and Nutrient Management for Dry Season (Boro) Rice in Coastal Areas.

Published in:

Agronomy Journal, 2014, v. 106, n. 6, p. 2013, doi. 10.2134/agronj14.0182

By:

Sarangi, Sukanta K.;
Maji, Buddheswar;
Singh, Sudhanshu;
Sharma, Dinesh K.;
Burman, Dhiman;
Mandal, Subhasis;
Ismail, Abdelbagi M.;
Haefele, Stephan M.

Publication type:

Article

Effects of Germination and Fermentation on the Functionality of Whole Soy Flour.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2016, v. 73, n. 2, p. 126, doi. 10.15835/buasvmcn-asb:12150

By:

PATRASCU, Livia;
BANU, Iuliana;
VASILEAN, Ina;
APRODU, Iuliana

Publication type:

Article

Increasing CO<sub>2</sub> threatens human nutrition.

Published in:

Nature, 2014, v. 510, n. 7503, p. 139, doi. 10.1038/nature13179

By:

Myers, Samuel S.;
Zanobetti, Antonella;
Kloog, Itai;
Huybers, Peter;
Leakey, Andrew D. B.;
Bloom, Arnold J.;
Carlisle, Eli;
Dietterich, Lee H.;
Fitzgerald, Glenn;
Hasegawa, Toshihiro;
Holbrook, N. Michele;
Nelson, Randall L.;
Ottman, Michael J.;
Raboy, Victor;
Sakai, Hidemitsu;
Sartor, Karla A.;
Schwartz, Joel;
Seneweera, Saman;
Tausz, Michael;
Usui, Yasuhiro

Publication type:

Article

Malting: An indigenous technology used for improving the nutritional quality of grains - A review.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 179, doi. 10.18805/ajdfr.v36i03.8960

By:

Baranwal, Deepika

Publication type:

Article

Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 58, doi. 10.18805/ajdfr.v35i1.9253

By:

Madalageri, Deepa M.;
Yenagi, Nirmala B.;
Shirnalli, Geeta

Publication type:

Article

EFFECT OF FERMENTATION CONTAINERS ON THE CHEMICAL COMPOSITION OF FERMENTED SESAME (Sesamum indicum L) SEEDS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7122

By:

Makinde, F. M.;
Akinoso, R.;
Adepoju, A. O.

Publication type:

Article

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.

Published in:

2017

By:

Papanikolaou, Yanni;
Jones, Julie Miller;
Fulgoni III, Victor L.;
Fulgoni, Victor L 3rd

Publication type:

journal article

The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat.

Published in:

BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-4154-z

By:

Rangan, Parimalan;
Furtado, Agnelo;
Henry, Robert J.

Publication type:

Article