Works matching DE "GOVERNMENT policy on food"

Results: 120

Per Pinstrup-Andersen and Derrill D. Watson II, Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems.

Published in:: 2012
Publication type:: Book Review

Does China's 'going out' strategy prefigure a new food regime?

Published in:

Journal of Peasant Studies, 2020, v. 47, n. 1, p. 116, doi. 10.1080/03066150.2019.1693368

By:

McMichael, Philip

Publication type:

Article

Food safety and the political economy of food governance: the case of shrimp farming in Nam Dinh Province, Vietnam.

Published in:

2013

By:

Tran, Thi Thu Trang

Publication type:

Case Study

Using the Thrifty Food Plan to Assess the Cost of a Nutritious Diet.

Published in:

Journal of Consumer Affairs, 2009, v. 43, n. 2, p. 274, doi. 10.1111/j.1745-6606.2009.01140.x

By:

WILDE, PARKE E.;
LLOBRERA, JOSEPH

Publication type:

Article

Unavailability and Mispricing of Advertised Specials: The Food Shopper's Knowledge, Experience and Respose.

Published in:

Journal of Consumer Affairs, 1978, v. 12, n. 2, p. 355, doi. 10.1111/j.1745-6606.1978.tb00896.x

By:

Wilkinson, J.B.;
Mason, J. Barry

Publication type:

Article

Engaging South Australian local governments in the development of healthy eating policies.

Published in:

2017

By:

Matwiejczyk, Louisa;
Mehta, Kaye;
Scott, Jane

Publication type:

journal article

Community concern about the sale of high-caffeine drinks to children under 12 years of age: Western Australia population survey results.

Published in:

Health Promotion Journal of Australia, 2013, v. 24, n. 2, p. 156, doi. 10.1071/HE13033

By:

Pollard, Christina Mary;
Meng, Xingqiong;
McStay, Catrina

Publication type:

Article

India.

Published in:: Journal of Global Health, 2013, v. 3, n. 2, p. 4, doi. 10.7189/jogh.03.020201
Publication type:: Article

The Search for International Food Safety Regulation. From the Commission Internationale pour la répression des falsifications to the Société universelle de la Croix Blanche (1879–1909).

Published in:

2014

By:

Guillem-Llobat, Ximo

Publication type:

Case Study

Health Care Reform for $11: A Review of Food Rules: An Eater's Manual.

Published in:

2010

By:

Breiding, Jeb

Publication type:

Book Review

The wet and the dry, the wild and the cultivated: subsistence and risk management in ancient Central Thailand.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 12, p. 6473, doi. 10.1007/s12520-019-00794-8

By:

d'Alpoim Guedes, Jade;
Hanson, Sydney;
Higham, Charles;
Higham, Tom;
Lertcharnrit, Thanik

Publication type:

Article

Rhetorical Agency in the Face of Uncertainty.

Published in:

Poroi: An Interdisciplinary Journal of Rhetorical Analysis & Invention, 2015, v. 11, n. 1, p. 1, doi. 10.13008/2151-2957.1225

By:

Arduser, Lora;
Dura, Lucia;
Malkowski, Jennifer

Publication type:

Article

Racialized Rhetorics of Food Politics.

Published in:

Poroi: An Interdisciplinary Journal of Rhetorical Analysis & Invention, 2015, v. 11, n. 1, p. 1, doi. 10.13008/2151-2957.1214

By:

Schell, Eileen E.

Publication type:

Article

How Policy Rules Shape the Structure and Performance of Collaborative Governance Arrangements.

Published in:

Public Administration Review, 2015, v. 75, n. 4, p. 536, doi. 10.1111/puar.12352

By:

Siddiki, Saba N.;
Carboni, Julia L.;
Koski, Chris;
Sadiq, Abdul‐Akeem

Publication type:

Article

Food sovereignty and agricultural land use planning: The need to integrate public priorities across jurisdictions.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 117, doi. 10.5304/jafscd.2013.034.011

By:

Connell, David J.;
Bryant, Christopher R.;
Caldwell, Wayne J.;
Churchyard, Arthur;
Cameron, Greg;
Johnston, Tom;
Margulis, Matias E.;
Ramsey, Doug;
Marois, Claude

Publication type:

Article

Going "beyond food": Confronting structures of injustice in food systems research and praxis.

Published in:

2013

By:

Passidomo, Catarina

Publication type:

Opinion

Symposium report: the prevention of obesity and NCDs: challenges and opportunities for governments.

Published in:

Obesity Reviews, 2014, v. 15, n. 8, p. 630, doi. 10.1111/obr.12193

By:

Lobstein, Tim;
Brinsden, Hannah

Publication type:

Article

When screening is not enough – folic acid fortification news.

Published in:: Journal of Medical Screening, 2007, v. 14, n. 3, p. 159, doi. 10.1258/096914107782066176
Publication type:: Article

Inferring the Nutrient Content of Food With Prior Information.

Published in:

American Journal of Agricultural Economics, 1999, v. 81, n. 3, p. 728, doi. 10.2307/1244042

By:

LaFrance, Jeffrey T.

Publication type:

Article

A Framework for Analyzing Agricultural and Food Policy in the 1980s.

Published in:

American Journal of Agricultural Economics, 1981, v. 63, n. 2, p. 328, doi. 10.2307/1239578

By:

Hoover, Dale M.

Publication type:

Article

A Framework for Food and Agricultural Policy for the 1980s.

Published in:

American Journal of Agricultural Economics, 1981, v. 63, n. 2, p. 324, doi. 10.2307/1239577

By:

Schnittker, John A.

Publication type:

Article

Sense and food security.

Published in:: 2008
Publication type:: Editorial

Desenvolvimento territorial rural no Brasil: limites e potencialidades dos CONSADs.

Published in:

Revista de Economia e Sociologia Rural, 2007, v. 45, n. 2, p. 275, doi. 10.1590/S0103-20032007000200003

By:

Ortega, Antonio César

Publication type:

Article

Transforming governance in telecoupled food systems.

Published in:

Ecology & Society, 2017, v. 22, n. 4, p. 1, doi. 10.5751/ES-09831-220432

By:

Eakin, Hallie;
Rueda, Ximena;
Mahanti, Ashwina

Publication type:

Article

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Published in:

2017

By:

Lloyd-Williams, Ffion;
Capewell, Simon;
O'Flaherty, Martin;
Pearson-Stuttard, Jonathan;
Bandosz, Piotr;
Rehm, Colin D.;
Penalvo, Jose;
Conrad, Zach;
Wilde, Parke;
Micha, Renata;
Mozaffarian, Dariush;
Whitsel, Laurie;
Gaziano, Tom

Publication type:

journal article

Anatomy of the Global Food Crisis.

Published in:

Third World Quarterly, 2009, v. 30, n. 6, p. 1159, doi. 10.1080/01436590903037473

By:

Conceição, Pedro;
Mendoza, RonaldU

Publication type:

Article

Food Safety: A Market Solution?

Published in:

Regulation, 2013, v. 36, n. 2, p. 10

By:

SCHWENNESEN, PAUL

Publication type:

Article

Australian food regulations public consultation process: Teaching postgraduate dietetics students to participate.

Published in:

Nutrition & Dietetics, 2005, v. 62, n. 2/3, p. 102, doi. 10.1111/j.1747-0080.2005.00001.x

By:

Somerset, Shawn

Publication type:

Article

Food regulation.

Published in:: Nutrition & Dietetics, 2003, v. 60, n. 3, p. 213
Publication type:: Article

Modelling shifts between mono- and multifunctional farming systems: the importance of social and economic drivers.

Published in:

Landscape Ecology, 2017, v. 32, n. 3, p. 595, doi. 10.1007/s10980-016-0458-7

By:

Grashof-Bokdam, Carla;
Cormont, Anouk;
Polman, Nico;
Westerhof, Eugène;
Franke, Jappe;
Opdam, Paul

Publication type:

Article

Little Outrage as Russia Destroys Banned Western Food.

Published in:

International Policy Digest, 2015, v. 2, n. 8, p. 56

By:

Khan, Saad

Publication type:

Article

Embodied Food Politics.

Published in:

2013

By:

Crosfield, Hugh

Publication type:

Book Review

Local foodscapes: place and power in the agri-food system.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, p. 2, doi. 10.1080/09064710.2013.800130

By:

Sonnino, Roberta

Publication type:

Article

Targeting Tourists with State Branding Programs.

Published in:

Agribusiness, 2003, v. 19, n. 4, p. 525, doi. 10.1002/agr.10073

By:

Patterson, Paul M.;
Burkink, Timothy J.;
Lipsey, Rozlyn S.;
Lipsey, Jason;
Roth, Richard W.;
Martin, Mary Kay

Publication type:

Article

Where Do Japanese Consumers Buy Their Food?

Published in:

Agribusiness, 1994, v. 10, n. 2, p. 131, doi. 10.1002/1520-6297(199403/04)10:2<131::AID-AGR2720100204>3.0.CO;2-D

By:

Riethmuller, Paul

Publication type:

Article

DOCTORAL THESES – DOKTORAVHANDLINGER.

Published in:

2006

By:

Shanmugaratnam, N.

Publication type:

Other

Food Law & Policy: An Essential Part of Today's Legal Academy.

Published in:

Journal of Food Law & Policy, 2017, v. 13, n. 2, p. 228

By:

Broad Leib, Emily M.;
Linnekin, Baylen J.

Publication type:

Article

Constructing the rational actor: ideological labor and science politics in the global food system.

Published in:

Socio-Economic Review, 2017, v. 15, n. 2, p. 263, doi. 10.1093/ser/mww012

By:

Epstein, Jessica

Publication type:

Article

Clarified Commodities: Managing Ghee in Interwar India.

Published in:

Technology & Culture, 2019, v. 60, n. 4, p. 1004, doi. 10.1353/tech.2019.0099

By:

Berger, Rachel

Publication type:

Article

Control, Coordination, and Capacity: Deficits in China's Frontline Regulatory System for Food Safety.

Published in:

Journal of Contemporary China, 2020, v. 29, n. 124, p. 503, doi. 10.1080/10670564.2019.1677361

By:

Yee, Wai-Hang;
Liu, Peng

Publication type:

Article

Sowing the Oil? The Chavez Government's Policy Framework for an Alternative Food System in Venezuela.

Published in:

Humboldt Journal of Social Relations, 2010, v. 33, n. 1, p. 135

By:

Clark, Patrick

Publication type:

Article

Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation.

Published in:

Agriculture & Human Values, 2017, v. 34, n. 3, p. 645, doi. 10.1007/s10460-016-9764-6

By:

Quark, Amy;
Lienesch, Rachel

Publication type:

Article

Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.

Published in:

Agriculture & Human Values, 2017, v. 34, n. 3, p. 663, doi. 10.1007/s10460-016-9765-5

By:

Laforge, Julia;
Anderson, Colin;
McLachlan, Stéphane

Publication type:

Article

From Law to Urban Legend, and Vice Versa: Creative Food Counterfeiting in Early Modern Spain.

Published in:

Tradition Oral Literature / Boletín de Literatura Oral, 2012, v. 2, p. 121

By:

del RÍO PARRA, Elena

Publication type:

Article

Sustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime.

Published in:

European Planning Studies, 2017, v. 25, n. 7, p. 1129, doi. 10.1080/09654313.2016.1270908

By:

von Oelreich, Jacob;
Milestad, Rebecka

Publication type:

Article

It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system.

Published in:

European Planning Studies, 2017, v. 25, n. 7, p. 1166, doi. 10.1080/09654313.2016.1267112

By:

Thorsøe, Martin Hvarregaard;
Kjeldsen, Chris;
Noe, Egon

Publication type:

Article

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden.

Published in:

European Planning Studies, 2017, v. 25, n. 7, p. 1111, doi. 10.1080/09654313.2016.1261805

By:

Halkier, Henrik;
James, Laura;
Stræte, Egil Petter

Publication type:

Article

An Alternative to Developing Stores in Food Deserts: Can Changes in SNAP Benefits Make a Difference?

Published in:

Applied Economic Perspectives & Policy, 2013, v. 35, n. 1, p. 150, doi. 10.1093/aepp/pps042

By:

Andrews, Margaret;
Bhatta, Rhea;
Ploeg, Michele Ver

Publication type:

Article

Dining Dangers.

Published in:

Clinician Reviews, 2012, v. 22, n. 8, p. 1

By:

Onieal, Marie-Eileen

Publication type:

Article

Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji.

Published in:

2017

By:

Waqa, Gade;
Bell, Colin;
Snowdon, Wendy;
Moodie, Marj

Publication type:

journal article