Works about GOURMET foods

Results: 179

A Dining Career Ladder: Customers' Motivation of Visiting Internet-Famous Restaurants.

Published in:

Journal of China Tourism Research, 2025, v. 21, n. 2, p. 456, doi. 10.1080/19388160.2024.2352702

By:

Chen, Zhaoyu;
Chan, Irene Cheng Chu

Publication type:

Article

Investigation of Traditional Shir Berenj Safety in Khouzestan Province: Microbiological and Chemical Quality Assessment.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 83, doi. 10.52547/jhehp.8.2.83

By:

Marashi, Mahsa;
Behfar, Abdolazim;
Hashemi, Mohammad;
Safdarian, Mehdi;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Identification of indigenous Lactobacillus isolated from artisanal Algerian dairy product by 16S rRNA Gene Sequencing and MALDI-TOF Mass Spectrometry.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 5, p. 193

By:

Arezki, Ait Abdeslam;
Nathalie, Desmasures;
Ahmed, Bensoltane

Publication type:

Article

Irish local and artisan foods: Multiples make space!

Published in:

Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1324242

By:

Dunne, Michelle;
Wright, Angela;
Wright, Len Tiu

Publication type:

Article

Acceptability of cream cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Almena, M.;
Losambe, N.;
Kindstedt, P. S.

Publication type:

Article

Indigenous Microbiota to Leverage Traditional Dry Sausage Production.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6696856

By:

Palavecino Prpich, Noelia Zulema;
Camprubí, Germán Edgardo;
Cayré, María Elisa;
Castro, Marcela Paola

Publication type:

Article

Gourmet babies: French accents in American baby food.

Published in:

European Journal of American Culture, 2015, v. 34, n. 2, p. 113, doi. 10.1386/ejac.34.2.113_1

By:

Dunne, Sara Lewis;
Egan, Chrys

Publication type:

Article

IMPLEMENTATION OF DEMAND SYSTEM RESTRICTIONS AND ACCURACY OF QUAIDS MODEL ESTIMATOR ON ANIMAL FOOD DEMAND IN INDONESIA.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 4, p. 27, doi. 10.15587/1729-4061.2022.263626

By:

Iriany, Atiek;
Sui, Jeky;
Anindita, Ratya;
Khoiriyah, Nikmatul;
Sa’diyah, Ana

Publication type:

Article

Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1097, doi. 10.1007/s12562-014-0779-x

By:

Wang, Hong-Xu;
Qin, Lei;
Wang, Yan;
Zhou, Da-Yong;
Song, Shuang;
Wang, Xu-Song;
Zhu, Bei-Wei

Publication type:

Article

SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756

By:

Cozzolino, Rosaria;
Martignetti, Antonella;
De Giulio, Beatrice;
Malorni, Livia;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 359, doi. 10.1111/1471-0307.12751

By:

Méndez‐Romero, José I;
Reyes‐Díaz, Ricardo;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrian;
Vallejo‐Cordoba, Belinda;
Sayago‐Ayerdi, Sonia G;
Gómez‐Gil, Bruno;
González‐Córdova, Aarón F

Publication type:

Article

THE DEMAND FOR RICE BY HOUSEHOLDS IN NIGERIA: A QUADRATIC ALMOST IDEAL DEMAND SYSTEM APPROACH.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 17

By:

ASHAGIDIGBI, Waheed M.

Publication type:

Article

ARTISANAL FOOD PRODUCTION AND MARKETING IN THE PERTH AREA OF WESTERN AUSTRALIA: SOME PRELIMINARY INDICATIONS OF DIFFICULTIES WITH CLASSICAL ECONOMICS AND SUPPLY CHAIN THEORY.

Published in:

Management & Marketing Journal, 2018, v. 16, n. 1, p. 47

By:

AZAVEDO, Mark;
WALSH, John

Publication type:

Article

Modelling the inactivation of Staphylococcus aureus at moderate heating temperatures.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 42, doi. 10.17221/201/2020-CJFS

By:

LEHOTOVÁ, VERONIKA;
MIHÁLIKOVÁ, KARLA;
MEDVEĎOVÁ, ALŽBETA;
VALÍK, ĽUBOMÍR

Publication type:

Article

Under the Umbrella: Goal-Derived Category Construction and Product Category Nesting.

Published in:

Administrative Science Quarterly, 2021, v. 66, n. 4, p. 1084, doi. 10.1177/00018392211012376

By:

Boghossian, Johnny;
David, Robert J.

Publication type:

Article

BACTERIOCINOGENIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ARTISANAL COLONIAL TYPE-CHEESE.

Published in:

Archives of Veterinary Science, 2020, v. 25, n. 1, p. 35, doi. 10.5380/avs.v25i1.68261

By:

Pegoraro, Kadigia;
Jagnow Sereno, Mallu;
Quintana Cavicchioli, Valéria;
Viana, Cibeli;
Augusto Nero, Luís;
dos Santos Bersot, Luciano

Publication type:

Article

Buyagain Grocery Recommender Algorithm for Online Shopping of Grocery and Gourmet Foods.

Published in:

International Journal of Web Services Research, 2018, v. 15, n. 3, p. 1, doi. 10.4018/IJWSR.2018070101

By:

Moses, Sharon J.;
Babu, L. D. Dhinesh

Publication type:

Article

Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-016-0911-4

By:

Jing Li;
Yi Zheng;
Haiyan Xu;
Xiaoxia Xi;
Qiangchuan Hou;
Shuzhen Feng;
Laga Wuri;
Yanfei Bian;
Zhongjie Yu;
Lai-Yu Kwok;
Zhihong Sun;
Tiansong Sun

Publication type:

Article

Los mermados hábitos de compra de los venezolanos.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 74

By:

RODRÍGUEZ, DULCE MARÍA

Publication type:

Article

Aplicación del Método de dispersión de matriz en fase sólida a productos alimenticios para el análisis de cannabinoides por cromatografía de gases acoplada a espectrometría de masas.

Published in:

Antistio: Revista Científica del Instituto Nacional de Medicina Legal y Ciencias Forenses de Colombia, 2024, v. 1, n. 1, p. 1

By:

Castrillón Murcia, Julián Alexánder

Publication type:

Article

Arabic Gastronomic Register: The Case of Moroccan Arabic Recipes.

Published in:

Journal of Arts & Social Sciences (JASS), 2022, v. 13, n. 4, p. 3

By:

Alaoui, Sakina

Publication type:

Article

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 54, n. 1, p. 27, doi. 10.20289/zfdergi.297939

By:

AKPINAR, Aslı;
YERLİKAYA, Oktay;
KINIK, Özer;
KOREL, Figen;
KAHRAMAN, Cihan;
UYSAL, Harun R.

Publication type:

Article

Nixon, the Dollar, and the Emerging New Money Revolution.

Published in:

International Economy, 2021, v. 35, n. 3, p. 20

By:

JAMES, HAROLD

Publication type:

Article

Gerardo Otero: The Neoliberal Diet. Healthy Profits. Unhealthy People: Austin, Texas: University of Texas Press, 2018, (ISBN 978-1-4773-1698-6) Price $34.95, 288 pages.

Published in:

2019

By:

Messer, Ellen

Publication type:

Book Review

Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?

Published in:

Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-022-00238-3

By:

Wiedenroth, Christoph F.;
Otter, Verena

Publication type:

Article

Economic potentials of artisanal food processing microenterprises in West Africa: case of "atta" production in Cotonou (Benin).

Published in:

Agricultural & Food Economics, 2020, v. 8, n. 1, p. N.PAG, doi. 10.1186/s40100-020-00168-y

By:

Kpossilande, Claudia E.;
Honfoga, Barthélemy G.;
Ferre, Thierry

Publication type:

Article

Case control study of the effect of a nutritional strategy called "Gourmet nutrition" on the observance of cardiovascular lifestyles recommendations.

Published in:

Médecine & Nutrition, 2012, v. 48, n. 2, p. 35

By:

ALLAERT, François-André;
PAILLARD, François;
COUTUREAU, Thierry

Publication type:

Article

A fond farewell and warm welcomes at Biodiversity.

Published in:

Biodiversity, 2013, v. 14, n. 3, p. 129, doi. 10.1080/14888386.2013.826447

By:

Lewis, Glennis

Publication type:

Article

Rice in ancient Korea: status symbol or community food?

Published in:

Antiquity, 2015, v. 89, n. 346, p. 838, doi. 10.15184/aqy.2015.52

By:

Kim, Minkoo

Publication type:

Article

Organización espacial de la economía de la langosta en el estado de Yucatán, México.

Published in:

Investigaciones Geograficas, 2023, n. 80, p. 237, doi. 10.14198/INGEO.24920

By:

Casado Izquierdo, José María;
Crespo Guerrero, José Manuel

Publication type:

Article

Reproduction of Cortez oyster, Crassostrea corteziensis (Hertlein, 1951) in a growing area in the central Mexican Pacific coast.

Published in:

Latin American Journal of Aquatic Research, 2017, v. 45, n. 2, p. 485, doi. 10.3856/vol45-issue2-fulltext-23

By:

Mena-Alcántar, Mariana;
Zavala-Leal, Oscar I.;
Romero-Bañuelos, Carlos A.;
Ruiz-Velazco, Javier M. J.;
Nieto-Navarro, José T.;
Palacios-Salgado, Deivis;
Pacheco-Vega, Juan M.

Publication type:

Article

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1636, doi. 10.1111/1541-4337.12486

By:

Kamimura, Bruna A.;
Magnani, Marciane;
Luciano, Winnie A.;
Campagnollo, Fernanda B.;
Pimentel, Tatiana C.;
Alvarenga, Verônica O.;
Pelegrino, Beatriz O.;
Cruz, Adriano G.;
Sant'Ana, Anderson S.

Publication type:

Article

Geographical Indication Re-signifying Artisanal Production of Curd Cheese in Northeastern Brazil.

Published in:

RAC: Revista de Administração Contemporânea, 2016, v. 20, n. 6, p. 715, doi. 10.1590/1982-7849rac2016150315

By:

de Lira Almeida, Simone;
Paiva Júnior, Fernando Gomes;
Costa, Carlos;
Ferreira Guerra, José Roberto

Publication type:

Article

الصناعات الصغيرة في قضاء الزبير بنيتها ومشكلاتها وسبل معالجتها.

Published in:

Basra Studies Journal, 2021, v. 39, p. 203

By:

أ. ـ. د. حميد عطية عب&;
أحمد عبد القادر &#1575

Publication type:

Article

Modeling exposure risk and prevention of mercury in drinking water for artisanal-small scale gold mining communities.

Published in:

Human & Ecological Risk Assessment, 2021, v. 27, n. 6, p. 1492, doi. 10.1080/10807039.2020.1855576

By:

Morgan, V. L.;
Casso-Hartmann, L.;
Velez-Torres, I.;
Vanegas, D. C.;
Muñoz-Carpena, R.;
McLamore, E. S.;
Kiker, G. A.

Publication type:

Article

A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens.

Published in:

Foods, 2025, v. 14, n. 6, p. 907, doi. 10.3390/foods14060907

By:

Loforte, Yara;
Fernandes, Nathália;
de Almeida, André Martinho;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.

Published in:

Foods, 2023, v. 12, n. 21, p. 4019, doi. 10.3390/foods12214019

By:

Minutillo, Raphaëlle;
Pirard, Barbara;
Fatihi, Abdelhak;
Cavaiuolo, Marina;
Lefebvre, Donatien;
Gérard, Amaury;
Taminiau, Bernard;
Nia, Yacine;
Hennekinne, Jacques-Antoine;
Daube, Georges;
Clinquart, Antoine

Publication type:

Article

Consumers' Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals.

Published in:

Foods, 2023, v. 12, n. 20, p. 3805, doi. 10.3390/foods12203805

By:

Pereira, Larissa Santos;
de Moraes, Bruna Klein Borges;
Borba, Elizandro Max;
Roldan, Bruna Bresolin;
Padilha, Rosiele Lappe;
Sant'Anna, Voltaire

Publication type:

Article

Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.

Published in:

Foods, 2023, v. 12, n. 6, p. 1224, doi. 10.3390/foods12061224

By:

Makinde, Oluwadamilola M.;
Sulyok, Michael;
Adeleke, Rasheed A.;
Krska, Rudolf;
Ezekiel, Chibundu N.

Publication type:

Article

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.

Published in:

Foods, 2022, v. 11, n. 19, p. 3144, doi. 10.3390/foods11193144

By:

DePaula, Juliana;
Cunha, Sara C.;
Cruz, Adriano;
Sales, Amanda L.;
Revi, Ildi;
Fernandes, José;
Ferreira, Isabel M. P. L. V. O.;
Miguel, Marco A. L.;
Farah, Adriana

Publication type:

Article

Who Are the Superfoodies? New Healthy Luxury Food Products and Social Media Marketing Potential in Germany.

Published in:

Foods, 2021, v. 10, n. 12, p. 2907, doi. 10.3390/foods10122907

By:

Wiedenroth, Christoph Frank;
Otter, Verena

Publication type:

Article

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles.

Published in:

Foods, 2021, v. 10, n. 4, p. 821, doi. 10.3390/foods10040821

By:

Dapkevicius, Maria de Lurdes Enes;
Sgardioli, Bruna;
Câmara, Sandra P. A.;
Poeta, Patrícia;
Malcata, Francisco Xavier

Publication type:

Article

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.

Published in:

Foods, 2021, v. 10, n. 1, p. 157, doi. 10.3390/foods10010157

By:

López-Aguilar, Rosa;
Zuleta-Prada, Holber;
Hernández-Montes, Arturo;
Herbert-Pucheta, José Enrique

Publication type:

Article

Editorial: Microbiological Safety of Foods.

Published in:

2021

By:

Russo, Pasquale;
Capozzi, Vittorio

Publication type:

Editorial

Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands.

Published in:

Foods, 2020, v. 9, n. 6, p. 710, doi. 10.3390/foods9060710

By:

Formosa, Jean Paul;
Lia, Frederick;
Mifsud, David;
Farrugia, Claude

Publication type:

Article

Food Security in Artisanal Mining Communities: An Exploration of Rural Markets in Northern Guinea.

Published in:

Foods, 2020, v. 9, n. 4, p. 479, doi. 10.3390/foods9040479

By:

Zhang, Laetitia X.;
Koroma, Fatima;
Fofana, Mohammed Lamine;
Barry, Alpha Oumar;
Diallo, Sadio;
Lamilé Songbono, Joseph;
Stokes-Walters, Ronald;
Klemm, Rolf D.;
Nordhagen, Stella;
Winch, Peter J.

Publication type:

Article

High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses.

Published in:

Foods, 2018, v. 7, n. 9, p. 137, doi. 10.3390/foods7090137

By:

Espinosa-Pesqueira, Diana;
Hernández-Herrero, Maria Manuela;
Roig-Sagués, Artur X.

Publication type:

Article

Sensory evaluation of ate made with orange peel pectin.

Published in:

Agro Productividad, 2019, v. 12, n. 11, p. 61, doi. 10.32854/agrop.vi0.1502

By:

Medellín-Cruz, Luz del Carmen;
Cruz-Monterrosa, Rosy G.;
Rayas-Amor, A. Armando;
Mena-Martínez, María E.;
León-Espinosa, Erika B.;
Hernández-Jabalera, Anahid;
Miranda de la Lama, Genaro;
Jiménez-Guzmán, Judith;
García-Garibay, Mariano;
Díaz-Ramírez, Mayra

Publication type:

Article

Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate: University of Arkansas Press, Fayetteville, Arkansas, 2019, 200 pp, ISBN 978-1-68226-101-9.

Published in:

2020

By:

Colfer, Carol J. Pierce

Publication type:

Book Review

Wisconsin's 'Happy Cows'? Articulating heritage and territory as new dimensions of locality.

Published in:

Agriculture & Human Values, 2014, v. 31, n. 4, p. 549, doi. 10.1007/s10460-014-9489-3

By:

Bowen, Sarah;
Master, Kathryn

Publication type:

Article