Works matching DE "GOURMET foods"

Results: 182

Urban Consumption of Thrushes in the Early Roman City of Pollentia, Mallorca (Spain).

Published in:

International Journal of Osteoarchaeology, 2025, v. 35, n. 3, p. 1, doi. 10.1002/oa.3416

By:

Valenzuela, Alejandro

Publication type:

Article

Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Published in:

Foods, 2025, v. 14, n. 11, p. 1887, doi. 10.3390/foods14111887

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Lucchi, Alex;
Francati, Santolo;
Dindo, Maria Luisa;
Manfreda, Gerardo

Publication type:

Article

Exactly.

Published in:

Brick: A Literary Journal, 2025, n. 115, p. 26

By:

SCANLAN, KATHRYN

Publication type:

Article

Luxury food tour: Perspectives and dilemmas on the »luxurification« of local culture in tourism product.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 169, doi. 10.3986/AGS.8960

By:

Istenič, Saša Poljak;
Bajec, Jasna Fakin

Publication type:

Article

Investigation of Traditional Shir Berenj Safety in Khouzestan Province: Microbiological and Chemical Quality Assessment.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 83, doi. 10.52547/jhehp.8.2.83

By:

Marashi, Mahsa;
Behfar, Abdolazim;
Hashemi, Mohammad;
Safdarian, Mehdi;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Arabic Gastronomic Register: The Case of Moroccan Arabic Recipes.

Published in:

Journal of Arts & Social Sciences (JASS), 2022, v. 13, n. 4, p. 3

By:

Alaoui, Sakina

Publication type:

Article

Irish local and artisan foods: Multiples make space!

Published in:

Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1324242

By:

Dunne, Michelle;
Wright, Angela;
Wright, Len Tiu

Publication type:

Article

Estimating occupancy of Chinese pangolin (Manis pentadactyla) in a protected and non‐protected area of Nepal.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 10, p. 4303, doi. 10.1002/ece3.6198

By:

Sharma, Sandhya;
Sharma, Hari P.;
Chaulagain, Chanda;
Katuwal, Hem B.;
Belant, Jerrold L.

Publication type:

Article

Estimating occupancy of Chinese pangolin (Manis pentadactyla) in a protected and non‐protected area of Nepal.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 9, p. 4303, doi. 10.1002/ece3.6198

By:

Sharma, Sandhya;
Sharma, Hari P.;
Chaulagain, Chanda;
Katuwal, Hem B.;
Belant, Jerrold L.

Publication type:

Article

Microorganisms present in artisanal fermented food from South America.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.941866

By:

Jimenez, Maria Eugenia;
O'Donovan, Ciara M.;
de Ullivarri, Miguel Fernandez;
Cotter, Paul D.

Publication type:

Article

Not Everything Is as It First Appears.

Published in:

Emerging Infectious Diseases, 2024, v. 30, n. 11, p. 2454, doi. 10.3201/eid3011.AC3011

By:

Breedlove, Byron

Publication type:

Article

How Has Cuisine Identity Sustained the Fancy Food Markets Throughout the Worlds Food Distribution Systems?

Published in:

Journal of Marketing Development & Competitiveness, 2024, v. 18, n. 4, p. 21, doi. 10.33423/jmdc.v18i4.7333

By:

Mills, Richard;
Rudd, Denis

Publication type:

Article

Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy.

Published in:

Genes, 2020, v. 11, n. 1, p. 85, doi. 10.3390/genes11010085

By:

Gabbianelli, Federica;
Alhaique, Francesca;
Romagnoli, Giuseppe;
Brancazi, Luca;
Piermartini, Lavinia;
Ottoni, Claudio;
Valentini, Alessio;
Chillemi, Giovanni

Publication type:

Article

A fond farewell and warm welcomes at Biodiversity.

Published in:

Biodiversity, 2013, v. 14, n. 3, p. 129, doi. 10.1080/14888386.2013.826447

By:

Lewis, Glennis

Publication type:

Article

Pantanal's fish native meatballs has the nutritional values increased with the use of pequi in its recipe.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.53516

By:

Dias Pereira, Queila;
Kwiatkowski, Angela;
Leite Munhoz, Cláudia;
Santos Porto, Ricardo;
Soares Costa, Celso;
Vieira Curvo, Lucimar Rodrigues;
Diemer, Odair

Publication type:

Article

Augmenting the food experience through the projection of place: the case of Tasmania.

Published in:

Current Issues in Tourism, 2023, v. 26, n. 9, p. 1536, doi. 10.1080/13683500.2022.2058467

By:

Farrelly, Francis;
Makkar, Marian

Publication type:

Article

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 85, doi. 10.1007/s10295-014-1525-1

By:

Marongiu, Antonella;
Zara, Giacomo;
Legras, Jean-Luc;
Caro, Alessandra;
Mascia, Ilaria;
Fadda, Costantino;
Budroni, Marilena

Publication type:

Article

Nixon, the Dollar, and the Emerging New Money Revolution.

Published in:

International Economy, 2021, v. 35, n. 3, p. 20

By:

JAMES, HAROLD

Publication type:

Article

Quality assessment of artisanal cheeses in the northwest region of Paraná.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 1, p. 95, doi. 10.1017/S0022029921000030

By:

Castilho, Ana Carolina B.;
Stafussa, Ana Paula;
Ribeiro, Jéssica Caroline B.;
dos Santos Pozza, Magali S.;
Tormo, Hélène;
Madrona, Grasiele S.

Publication type:

Article

Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 4, p. 480, doi. 10.1017/S0022029920001016

By:

Nogueira Silva, Naaman Francisco;
Siqueira de Aguiar, Ketilin;
Pimentel Filho, Natan de Jesus;
de Paula Ferreira, Iuri Emmanuel;
Lanzoni Troiani, Caetano Afonso;
Artigiani Lima Tribst, Alline;
Fernandes de Carvalho, Antônio

Publication type:

Article

NEW LACTIC ACID BACTERIAL STRAINS FROM TRADITIONAL FERMENTED FOODS - BIOPROTECTIVE AND PROBIOTIC POTENTIAL.

Published in:

Journal of Chemical Technology & Metallurgy, 2023, v. 58, n. 2, p. 252, doi. 10.59957/jctm.v58i2.50

By:

Hoxha, Ramize;
Evstatieva, Yana;
Nikolova, Dilyana

Publication type:

Article

Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1097, doi. 10.1007/s12562-014-0779-x

By:

Wang, Hong-Xu;
Qin, Lei;
Wang, Yan;
Zhou, Da-Yong;
Song, Shuang;
Wang, Xu-Song;
Zhu, Bei-Wei

Publication type:

Article

Pet Treats Help Homeless Teens & Young Adults.

Published in:: 2016
Publication type:: Product Review

What's better than a biscuit?: Gourmetization and the transformation of a Southern food staple.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 3, p. 243, doi. 10.1080/07409710.2021.1943614

By:

Harris, Deborah A.;
Phillips, Rachel

Publication type:

Article

Bottom-up Food: Making Rāmen a Gourmet Food in Tokyo.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 65, doi. 10.1080/07409710.2014.895563

By:

Fukutomi, Satomi

Publication type:

Article

Occurrence of Methicillin-Resistant Staphylococcus spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese.

Published in:

Toxins, 2020, v. 12, n. 12, p. 779, doi. 10.3390/toxins12120779

By:

Freitas Ribeiro, Laryssa;
Akira Sato, Rafael;
de Souza Pollo, Andressa;
Marques Rossi, Gabriel Augusto;
do Amaral, Luiz Augusto

Publication type:

Article

THE IMPACT OF COVID-19 ON CULINARY BUSINESSES: A REVIEW.

Published in:

2021

By:

OKECH, ROSELYNE

Publication type:

Literature Review

LA POLITICA PROTEZIONISTICA VENEZIANA E IL FALLIMENTO DELLA PRODUZIONE DELLA PASTA "ALL'USO DI GENOVA E NAPOLI".

Published in:

Città e Storia, 2015, v. 10, n. 2, p. 163, doi. 10.17426/40459

By:

Vertecchi, Giulia

Publication type:

Article

From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0123856

By:

Kittinger, John N.;
Teneva, Lida T.;
Koike, Haruko;
Stamoulis, Kostantinos A.;
Kittinger, Daniela S.;
Oleson, Kirsten L. L.;
Conklin, Eric;
Gomes, Mahana;
Wilcox, Bart;
Friedlander, Alan M.

Publication type:

Article

Geographical Indication Re-signifying Artisanal Production of Curd Cheese in Northeastern Brazil.

Published in:

RAC: Revista de Administração Contemporânea, 2016, v. 20, n. 6, p. 715, doi. 10.1590/1982-7849rac2016150315

By:

de Lira Almeida, Simone;
Paiva Júnior, Fernando Gomes;
Costa, Carlos;
Ferreira Guerra, José Roberto

Publication type:

Article

Tradition statt Backstation: Konventionen alternativer Bäckereien im deutschen Bäckerhandwerk.

Published in:

SWS - Rundschau, 2023, v. 63, n. 1, p. 49

By:

Mausbach, Michelle;
Mahr, Bärbel;
Wahlen, Stefan

Publication type:

Article

A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens.

Published in:

Foods, 2025, v. 14, n. 6, p. 907, doi. 10.3390/foods14060907

By:

Loforte, Yara;
Fernandes, Nathália;
de Almeida, André Martinho;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.

Published in:

Foods, 2023, v. 12, n. 21, p. 4019, doi. 10.3390/foods12214019

By:

Minutillo, Raphaëlle;
Pirard, Barbara;
Fatihi, Abdelhak;
Cavaiuolo, Marina;
Lefebvre, Donatien;
Gérard, Amaury;
Taminiau, Bernard;
Nia, Yacine;
Hennekinne, Jacques-Antoine;
Daube, Georges;
Clinquart, Antoine

Publication type:

Article

Consumers' Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals.

Published in:

Foods, 2023, v. 12, n. 20, p. 3805, doi. 10.3390/foods12203805

By:

Pereira, Larissa Santos;
de Moraes, Bruna Klein Borges;
Borba, Elizandro Max;
Roldan, Bruna Bresolin;
Padilha, Rosiele Lappe;
Sant'Anna, Voltaire

Publication type:

Article

Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.

Published in:

Foods, 2023, v. 12, n. 6, p. 1224, doi. 10.3390/foods12061224

By:

Makinde, Oluwadamilola M.;
Sulyok, Michael;
Adeleke, Rasheed A.;
Krska, Rudolf;
Ezekiel, Chibundu N.

Publication type:

Article

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.

Published in:

Foods, 2022, v. 11, n. 19, p. 3144, doi. 10.3390/foods11193144

By:

DePaula, Juliana;
Cunha, Sara C.;
Cruz, Adriano;
Sales, Amanda L.;
Revi, Ildi;
Fernandes, José;
Ferreira, Isabel M. P. L. V. O.;
Miguel, Marco A. L.;
Farah, Adriana

Publication type:

Article

Who Are the Superfoodies? New Healthy Luxury Food Products and Social Media Marketing Potential in Germany.

Published in:

Foods, 2021, v. 10, n. 12, p. 2907, doi. 10.3390/foods10122907

By:

Wiedenroth, Christoph Frank;
Otter, Verena

Publication type:

Article

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles.

Published in:

Foods, 2021, v. 10, n. 4, p. 821, doi. 10.3390/foods10040821

By:

Dapkevicius, Maria de Lurdes Enes;
Sgardioli, Bruna;
Câmara, Sandra P. A.;
Poeta, Patrícia;
Malcata, Francisco Xavier

Publication type:

Article

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.

Published in:

Foods, 2021, v. 10, n. 1, p. 157, doi. 10.3390/foods10010157

By:

López-Aguilar, Rosa;
Zuleta-Prada, Holber;
Hernández-Montes, Arturo;
Herbert-Pucheta, José Enrique

Publication type:

Article

Editorial: Microbiological Safety of Foods.

Published in:

2021

By:

Russo, Pasquale;
Capozzi, Vittorio

Publication type:

Editorial

Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands.

Published in:

Foods, 2020, v. 9, n. 6, p. 710, doi. 10.3390/foods9060710

By:

Formosa, Jean Paul;
Lia, Frederick;
Mifsud, David;
Farrugia, Claude

Publication type:

Article

Food Security in Artisanal Mining Communities: An Exploration of Rural Markets in Northern Guinea.

Published in:

Foods, 2020, v. 9, n. 4, p. 479, doi. 10.3390/foods9040479

By:

Zhang, Laetitia X.;
Koroma, Fatima;
Fofana, Mohammed Lamine;
Barry, Alpha Oumar;
Diallo, Sadio;
Lamilé Songbono, Joseph;
Stokes-Walters, Ronald;
Klemm, Rolf D.;
Nordhagen, Stella;
Winch, Peter J.

Publication type:

Article

High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses.

Published in:

Foods, 2018, v. 7, n. 9, p. 137, doi. 10.3390/foods7090137

By:

Espinosa-Pesqueira, Diana;
Hernández-Herrero, Maria Manuela;
Roig-Sagués, Artur X.

Publication type:

Article

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.666922

By:

Pineda, Ana Paulina Arellano;
Campos, Gabriela Zampieri;
Pimentel-Filho, Natan Jesus;
Franco, Bernadette Dora Gombossy de Melo;
Pinto, Uelinton Manoel

Publication type:

Article

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes -Contaminated Unpasteurized Milk.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.642789

By:

Salazar, Joelle K.;
Gonsalves, Lauren J.;
Fay, Megan;
Ramachandran, Padmini;
Schill, Kristin M.;
Tortorello, Mary Lou

Publication type:

Article

A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.564532

By:

Molina, Felipe;
Simancas, Alfredo;
Ramírez, Manuel;
Tabla, Rafael;
Roa, Isidro;
Rebollo, José Emilio

Publication type:

Article

Luxury seafood consumption in China and the intensification of coastal livelihoods in Southeast Asia: The live reef fish for food trade in Balabac, Philippines.

Published in:

Asia Pacific Viewpoint, 2012, v. 53, n. 2, p. 118, doi. 10.1111/j.1467-8373.2012.01483.x

By:

Fabinyi, Michael;
Pido, Michael;
Harani, Babylyn;
Caceres, Jennelyn;
Uyami-Bitara, Arselene;
De las Alas, Aileen;
Buenconsejo, Jose;
Ponce de Leon, Eva Marie

Publication type:

Article

Use of a potential probiotic strain as a fermentation starter for the Tunisian olive variety 'Meski'.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 2, p. 156

By:

Chammem, N.;
Oueslati, A.;
Atrous, H.;
Ayed, L.;
Mejri, A.;
Hamdi, M.

Publication type:

Article

Book Review: Off Shore: Perspectives on Atlantic Pleasure Travel Since the 19th Century by Birgit Braasch and Claudia Muller.

Published in:

2021

By:

Gladden, Graham

Publication type:

Book Review

Inocuidad y soberanía alimentaria en gastronomía tradicional del centro y Montaña de Guerrero: una revisión crítica.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 62, p. 1, doi. 10.24836/es.v33i62.1337

By:

Arellano-Narváez, Rebeca;
Emilio Escamilla-García, Pablo;
Zavala-Cortés, Aidé

Publication type:

Article