Works matching DE "GOURMET foods"
Results: 169
Archives, Exhibits, and Historic (Web) Sites.
- Published in:
- New Mexico Historical Review, 2021, v. 96, n. 1, p. 127
- Publication type:
- Article
Constructing Hybridized Authenticities in the Gourmet Food Truck Scene.
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- Symbolic Interaction, 2017, v. 40, n. 1, p. 43, doi. 10.1002/symb.267
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- Publication type:
- Article
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 85, doi. 10.1007/s10295-014-1525-1
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- Publication type:
- Article
Identification of indigenous Lactobacillus isolated from artisanal Algerian dairy product by 16S rRNA Gene Sequencing and MALDI-TOF Mass Spectrometry.
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- South Asian Journal of Experimental Biology, 2019, v. 9, n. 5, p. 193
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- Publication type:
- Article
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879
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- Publication type:
- Article
Estimating occupancy of Chinese pangolin (Manis pentadactyla) in a protected and non‐protected area of Nepal.
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- Ecology & Evolution (20457758), 2020, v. 10, n. 10, p. 4303, doi. 10.1002/ece3.6198
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- Publication type:
- Article
Estimating occupancy of Chinese pangolin (Manis pentadactyla) in a protected and non‐protected area of Nepal.
- Published in:
- Ecology & Evolution (20457758), 2020, v. 10, n. 9, p. 4303, doi. 10.1002/ece3.6198
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- Publication type:
- Article
Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.666922
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- Publication type:
- Article
Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes -Contaminated Unpasteurized Milk.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.642789
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- Publication type:
- Article
A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.564532
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- Publication type:
- Article
Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 1, p. 58, doi. 10.3390/ani11010058
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- Publication type:
- Article
Covid-19 Pandemisinde Derinleşen Öğrenci Yoksulluğu: Sakarya Üniversitesi Örneği.
- Published in:
- Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2022, v. 12, n. 3, p. 1755, doi. 10.48146/odusobiad.1115801
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- Publication type:
- Article
Toxin Production and Resistance of Staphylococcus Species Isolated from Fermented Artisanal Dairy Products in Benin.
- Published in:
- Journal of Pathogens, 2020, p. 1, doi. 10.1155/2020/7938149
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- Publication type:
- Article
Organización espacial de la economía de la langosta en el estado de Yucatán, México.
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- Investigaciones Geograficas, 2023, n. 80, p. 237, doi. 10.14198/INGEO.24920
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- Publication type:
- Article
Whaling Futures: A Survey of Faroese and Vincentian Youth on the Topic of Artisanal Whaling.
- Published in:
- Society & Natural Resources, 2013, v. 26, n. 7, p. 810, doi. 10.1080/08941920.2012.721058
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- Publication type:
- Article
Bestandsaufnahme zu Aufkommen und Nutzung biogener Reststoffe in der deutschen Lebensmittel- und Biotechnikindustrie Survey of the Amount and Use of Biogenic Residues of the German Food and Biotech Industry.
- Published in:
- Chemie Ingenieur Technik (CIT), 2015, v. 87, n. 5, p. 537, doi. 10.1002/cite.201400023
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- Publication type:
- Article
APPLICATION OF NATURAL SUBSTANCES TO REDUCE pH VALUE OF EGG-BASED MAYONNAISE PRODUCTS.
- Published in:
- Zywnosc, 2019, v. 26, n. 2, p. 110, doi. 10.15193/zntj/2019/119/289
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- Publication type:
- Article
ARTISANAL PRODUCTION OF SPIRIT BEVERAGES - RISK FACTOR FOR CHRONIC POISONING WITH METHYL ALCOHOL.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 325
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- Publication type:
- Article
Gourmet babies: French accents in American baby food.
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- European Journal of American Culture, 2015, v. 34, n. 2, p. 113, doi. 10.1386/ejac.34.2.113_1
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- Publication type:
- Article
SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Publication type:
- Article
Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 359, doi. 10.1111/1471-0307.12751
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- Publication type:
- Article
Application of indigenous strains of lactic acid bacteria for semi‐industrial production of autochthonous Montenegrin Njeguši cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 683, doi. 10.1111/1471-0307.12480
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- Publication type:
- Article
Hygienic and physicochemical quality characterisation of artisanal and industrial Pecorino Calabrese cheese.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 595, doi. 10.1111/1471-0307.12093
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- Publication type:
- Article
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy).
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 531, doi. 10.1111/j.1471-0307.2012.00860.x
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- Publication type:
- Article
Not Everything Is as It First Appears.
- Published in:
- Emerging Infectious Diseases, 2024, v. 30, n. 11, p. 2454, doi. 10.3201/eid3011.AC3011
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- Publication type:
- Article
Rice in ancient Korea: status symbol or community food?
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- Antiquity, 2015, v. 89, n. 346, p. 838, doi. 10.15184/aqy.2015.52
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- Publication type:
- Article
PRABANGA IR JOS TEISINĖ REGLAMENTACIJA SENOVĖS ROMOJE.
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- Socialinių Mokslų Studijos, 2013, v. 5, n. 2, p. 617
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- Publication type:
- Article
Reproduction of Cortez oyster, Crassostrea corteziensis (Hertlein, 1951) in a growing area in the central Mexican Pacific coast.
- Published in:
- Latin American Journal of Aquatic Research, 2017, v. 45, n. 2, p. 485, doi. 10.3856/vol45-issue2-fulltext-23
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- Publication type:
- Article
Buyagain Grocery Recommender Algorithm for Online Shopping of Grocery and Gourmet Foods.
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- International Journal of Web Services Research, 2018, v. 15, n. 3, p. 1, doi. 10.4018/IJWSR.2018070101
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- Publication type:
- Article
Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.
- Published in:
- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 398, doi. 10.17113/ftb.56.03.18.5631
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- Publication type:
- Article
Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 554
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- Publication type:
- Article
Characterization of colonial cheese: appreciation a traditional product from southern Brazil.
- Published in:
- Ciência Rural, 2023, v. 53, n. 9, p. 1, doi. 10.1590/0103-8478cr20220277
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- Publication type:
- Article
Strategies to Support the Interests of Aboriginal and Torres Strait Islander Peoples in the Commercial Development of Gourmet Bush Food Products.
- Published in:
- International Journal of Cultural Property, 2016, v. 23, n. 1, p. 33, doi. 10.1017/S0940739116000023
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- Publication type:
- Article
Between the city and the farm: food environments in artisanal mining communities in Upper Guinea.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy.
- Published in:
- 2020
- By:
- Publication type:
- journal article
CE on the Sea 2016.
- Published in:
- Aquatic Veterinarian, 2015, v. 9, n. 4, p. 41
- Publication type:
- Article
Use of a potential probiotic strain as a fermentation starter for the Tunisian olive variety 'Meski'.
- Published in:
- Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 2, p. 156
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- Publication type:
- Article
Occurrence of Methicillin-Resistant Staphylococcus spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese.
- Published in:
- Toxins, 2020, v. 12, n. 12, p. 779, doi. 10.3390/toxins12120779
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- Publication type:
- Article
Consumer Engagement with Luxury Foods.
- Published in:
- Advances in Consumer Research, 2016, v. 44, p. 748
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- Publication type:
- Article
THE IMPACT OF COVID-19 ON CULINARY BUSINESSES: A REVIEW.
- Published in:
- Studia Universitatis Babes-Bolyai, Negotia, 2021, v. 66, n. 2, p. 7, doi. 10.24193/subbnegotia.2021.2.01
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- Publication type:
- Article
Artisanal cheese with no designation of origin: keys to correctly label it.
- Published in:
- Journal of Applied Animal Research, 2020, v. 48, n. 1, p. 515, doi. 10.1080/09712119.2020.1837841
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- Publication type:
- Article
Proteomic and peptidomic profiling of Brazilian artisanal 'Coalho' cheese.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4337, doi. 10.1002/jsfa.7640
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- Publication type:
- Article
Tasting but not Tasting: MasterChef Australia and Vicarious Consumption.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 11, doi. 10.5204/mcj.761
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- Publication type:
- Article
Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s.
- Published in:
- M/C Journal, 2012, v. 15, n. 2, p. 10, doi. 10.5204/mcj.475
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- Publication type:
- Article
Luxury food tour: Perspectives and dilemmas on the »luxurification« of local culture in tourism product.
- Published in:
- Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 169, doi. 10.3986/AGS.8960
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- Publication type:
- Article
Gizeria--A Gourmet's Riddle in Petr. 66.2.
- Published in:
- Mnemosyne, 2016, v. 69, n. 1, p. 133, doi. 10.1163/1568525X-12341940
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- Publication type:
- Article
Tradition statt Backstation: Konventionen alternativer Bäckereien im deutschen Bäckerhandwerk.
- Published in:
- SWS - Rundschau, 2023, v. 63, n. 1, p. 49
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- Publication type:
- Article
Irish local and artisan foods: Multiples make space!
- Published in:
- Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1324242
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- Publication type:
- Article
Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino.
- Published in:
- Fisheries Science, 2014, v. 80, n. 5, p. 1097, doi. 10.1007/s12562-014-0779-x
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- Publication type:
- Article
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?
- Published in:
- Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-022-00238-3
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- Publication type:
- Article