GAMALSAN.
- Published in:
- Arquitexto, 2021, n. 113, p. 66
- Publication type:
- Article
Works matching DE "GOURMET food industry"
Results: 8
1
2
Naturaleza, evolución, contrastes e implicaciones de las imitaciones de quesos mexicanos genuinos.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 213
- By:
- Publication type:
- Article
3
Developing a Novel Hybrid Model for Industrial Environment Analysis: A Study of the Gourmet and Tourism Industry in Taiwan.
- Published in:
- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 9, p. 1044, doi. 10.1080/10941665.2013.837399
- By:
- Publication type:
- Article
4
Purple Pelisse: A Specialty 'Fingerling' Potato with Purple Skin and Flesh and Medium Specific Gravity.
- Published in:
- American Journal of Potato Research, 2012, v. 89, n. 4, p. 306, doi. 10.1007/s12230-012-9254-3
- By:
- Publication type:
- Article
5
Foodies: Democracy and Distinction in the Gourmet Foodscape. By JOSEE JOHNSTON and SHYON BAUMANN.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
6
A Socio-semiotic Analysis of the Media/Gourmet Relationship in the Production of the "Haute-Cuisine" System in France: The Weekly Gastronomical Column of "Le Figaro".
- Published in:
- Advances in Consumer Research, 1999, v. 26, n. 1, p. 341
- By:
- Publication type:
- Article
7
Editor's Note.
- Published in:
- Cistercian Studies Quarterly, 2011, v. 46, n. 3, p. 249
- By:
- Publication type:
- Article
8
THE SITUATION OF RURAL WOMEN IN SPAIN: THE CASE OF SMALL-SCALE ARTISAN FOOD PRODUCERS.
- Published in:
- Athenea Digital (Revista de Pensamiento e Investigación Social), 2014, v. 14, n. 3, p. 3, doi. 10.5565/rev/athenea.1186
- By:
- Publication type:
- Article