Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing.
- Published in:
- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1323-4
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- Publication type:
- Article
Works matching DE "GOUDA cheese"
Results: 11
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Corrigendum.
- Published in:
- 2015
- Publication type:
- Correction Notice
3
Identification of the possible new odor-active compounds “12-methyltridecanal and its analogs” responsible for the characteristic aroma of ripe Gouda-type cheese.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 12, p. 2050, doi. 10.1080/09168451.2015.1069695
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- Article
4
The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese.
- Published in:
- Letters in Applied Microbiology, 2014, v. 59, n. 6, p. 621, doi. 10.1111/lam.12319
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- Article
5
Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers -- a Short Report.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 179, doi. 10.2478/v10222-012-0051-y
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- Article
6
The effect of adding whey protein particles as inert filler on thermophysical properties of fat-reduced semihard cheese type Gouda.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 220, doi. 10.1111/1471-0307.12036
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- Article
7
The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 250, doi. 10.1111/j.1471-0307.2012.00822.x
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- Publication type:
- Article
8
Computed tomographic evaluation of gas hole formation and structural quality in Gouda-type cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 232, doi. 10.1111/j.1471-0307.2011.00751.x
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- Publication type:
- Article
9
凝乳塊加熱處理對羊乳高達起司品質之影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 356
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- Publication type:
- Article
10
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 3, p. 959, doi. 10.1002/fsn3.888
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- Publication type:
- Article
11
Vibration Assisted Cutting of Gouda Cheese.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 1, doi. 10.17221/190/2009-cjfs
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- Publication type:
- Article