Principales géneros bacterianos aislados de leche de cabra en dos granjas del municipio de Tequisquiapan, Querétaro, México.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2013, v. 4, n. 1, p. 93
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- Publication type:
- Article
Works matching DE "GOAT milk industry"
Results: 7
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FERMENTATION OPTIMIZATION OF GOAT MILK WITH LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM BY BOX-BEHNKEN DESIGN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 151, doi. 10.17306/J.AFS.2016.2.15
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- Article
3
ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 2, p. 135
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- Article
4
Comparing the Effect of Different Feeding Allowances on Performance of Egyptian Zaraibi Goats and their kids.
- Published in:
- Journal of Animal & Poultry Production, 2016, v. 7, n. 8, p. 303
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- Publication type:
- Article
5
Desarrollo territorial y eficiencia sistémica.
- Published in:
- Territorios: Revista de Estudios Regionales y Urbanos, 2009, n. 20/21, p. 111
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- Article
6
Curvas de lactancia de cabras mestizas utilizando modelos matemáticos no lineales.
- Published in:
- Revista Lasallista de Investigación, 2009, v. 6, n. 1, p. 43
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- Publication type:
- Article
7
Presentation and Suggestion for Placement of Goat-Milk Products.
- Published in:
- Management (1820-0222), 2012, v. 17, n. 62, p. 29
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- Publication type:
- Article