Works about GOAT milk

Results: 2379

Bioprospecting for probiotics and other technological aspects of the bacteria isolated from goat milk.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf050

By:

Singh, Namita Ashish;
Jyoti;
Shakshi;
Jain, Vidhi;
Jaya;
Rai, Nitish;
Jain, Rahul

Publication type:

Article

Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70024

By:

da Capela, Arthur Pompilio;
Guimarães, Alécia Daila Barros;
Tribst, Alline Artigiani Lima;
Augusto, Pedro Esteves Duarte;
Leite Júnior, Bruno Ricardo de Castro

Publication type:

Article

Determination of Residues of Six Disinfectants in Goat Milk Powder by Prime HLB SPE Purification Combined with HPLC-MS/MS.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 349, doi. 10.13982/j.mfst.1673-9078.2025.4.0202

By:

DENG Hang;
ZHANG Kexin;
CHEN Shaoqin;
WU Shelian;
CHEN Siyu;
HUANG Xiaoning

Publication type:

Article

Exopolysaccharide of goat milk kefir as an anti-obesity agent: Inhibition of adipogenesis enzyme activity on 3T3-L1 adipocyte model cells.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2025, v. 16, n. 2, p. 47, doi. 10.4103/JAPTR.JAPTR_169_24

By:

Radiati, Lilik Eka;
Damayanthi, Evy;
Armaini, Armaini;
Santoso, Aman;
Hati, Dian Laksamana;
Fardiaz, Dedi;
Sari, Laprianika Retha Hapita;
Umam, Ahmad Khoirul

Publication type:

Article

Effects of cholinergic antagonists on ghrelin release and expression in the crop, proventriculus, and duodenum of newly hatched chickens.

Published in:

Frontiers in Physiology, 2025, p. 1, doi. 10.3389/fphys.2025.1553474

By:

Scanes, Colin Guy;
Jaszcza, Klaudia;
Pierzchala-Koziec, Krystyna

Publication type:

Article

DAR volume 91 issue 4 Cover and Back matter.

Published in:: Journal of Dairy Research, 2024, v. 91, n. 4, p. b1, doi. 10.1017/s0022029924000359
Publication type:: Article

A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 454, doi. 10.1017/S0022029925000214

By:

Tarapoulouzi, Maria;
Papademas, Photis

Publication type:

Article

Lipoproteolytic deteriorating potential and apr X gene of Pseudomonas spp. in raw goat milk.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 486, doi. 10.1017/S0022029925000147

By:

Bruzaroski, Samera Rafaela;
Correia, Selma de Souza;
Araújo, Karla Eliza de;
Alegro, Luisa Aragon;
Grecco, Fabiola Cristine de Almeida Rego;
Santana, Elsa Helena Walter de;
Carvalho, Ricardo César Tavares

Publication type:

Article

Drug or food anaphylaxis?

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1282

By:

Gomez-Galán, Catalina;
Minaya-Polanco, Bélgica;
Martha, Jiménez-Freites;
Niño, Julián Andrés Manrique;
Machinena-Spera, Adrianna

Publication type:

Article

Aflatoxin M1 Content and Mastitis-Causing Bacteria in Milk from Skopelos Dairy Goats Reared in Extensive and Intensive Farming Systems.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1238, doi. 10.3390/ani15091238

By:

Stavropoulos, Ioannis;
Basdagianni, Zoitsa;
Manessis, Georgios;
Tsiftsi, Aikaterini;
Bossis, Ioannis

Publication type:

Article

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1561, doi. 10.3390/foods14091561

By:

de Oliveira, Julia Mariano Caju;
Antunes, Adriane Elisabete Costa;
Sales, Gustavo Felipe Correia;
Costa, Camila Neves Meireles;
Alves, Angela Matilde da Silva;
de Lima, Kaíque Yago Gervazio;
de Oliveira, Celso José Bruno;
do Egito, Antônio Silvio;
dos Santos, Karina Maria Olbrich;
de Souza, Evandro Leite;
Pacheco, Maria Teresa Bertoldo;
de Oliveira, Maria Elieidy Gomes

Publication type:

Article

Human milk composition in women with gestational diabetes mellitus: a systematic review and meta-analysis.

Published in:

BMC Pregnancy & Childbirth, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12884-025-07412-7

By:

Qin, Xinyu;
Li, Siyu;
Wang, Huiyan

Publication type:

Article

Effect of Casein Hydrolysates and Zinc on Insulin Resistance, Renal Function, Pancreatic and Kidney Histopathology in Diabetic Rats.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1441, doi. 10.26538/tjnpr/v9i4.9

By:

Megherbi, Houda Z.;
Aouissat, Sara;
Boukortt, Farida O.

Publication type:

Article

Examination of meat, milk, and egg production in Turkiye using Trend models.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35497

By:

SERİN, Hakan;
SİREN, Sinan

Publication type:

Article

Вегетативна регуляція вмісту омега-6 жирних кислот в організмі кіз.

Published in:

Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2024, v. 26, n. 116, p. 35, doi. 10.32718/nvlvet11605

By:

Грищук, І. А.;
Бойчук, Б. І.;
Карповський, В. І.;
Гутий, Б. В.;
Калінін, І. В.;
Карповський, В. В.;
Карповський, П. В.;
Грищук, А. В.

Publication type:

Article

母乳、牛乳和山羊乳中不同结合态唾液酸组成分析及其胃肠消化特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.06.017

By:

陈青妍;
邓泽元;
张兵

Publication type:

Article

Study the role of Saccharomyces cerevisiae fortified with organic selenium on the physical and chemical characters of local Iraqi goat milk.

Published in:

Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 2, p. 412

By:

Jasim Aremmt, Mohannad Kareem;
Shareef, Mohanad Amir;
Jassim Alrawi, Saad Thabit

Publication type:

Article

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 9, p. 1271, doi. 10.1007/s10482-016-0721-6

By:

Perin, Luana;
Todorov, Svetoslav;
Nero, Luís

Publication type:

Article

Human milk oligosaccharides promote intestinal epithelium regeneration independent of the microbiota during necrotizing enterocolitis.

Published in:

Pediatric Surgery International, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s00383-023-05598-5

By:

Zito, Andrea;
Wu, Richard Y.;
Li, Bo;
Botts, Steven R.;
Feizi, Mehrsa;
Lee, Dorothy;
Lee, Carol;
Johnson-Henry, Kathene C.;
Surette, Michael G.;
Sherman, Philip M.;
Pierro, Agostino

Publication type:

Article

Bovine milk-derived exosomes attenuate NLRP3 inflammasome and NF-κB signaling in the lung during neonatal necrotizing enterocolitis.

Published in:

Pediatric Surgery International, 2023, v. 39, n. 1, p. 1, doi. 10.1007/s00383-023-05490-2

By:

Filler, Rachel;
Yeganeh, Mina;
Li, Bo;
Lee, Carol;
Alganabi, Mashriq;
Hock, Alison;
Biouss, George;
Balsamo, Felicia;
Lee, Dorothy;
Miyake, Hiromu;
Pierro, Agostino

Publication type:

Article

Diverse roles of glucocorticoids in the ruminant mammary gland: modulation of mammary growth, milk production, and mastitis.

Published in:

Stress: The International Journal on the Biology of Stress, 2023, v. 26, n. 1, p. 1, doi. 10.1080/10253890.2023.2252938

By:

Ma, Xiaoyue;
Liu, Hanling;
Jia, Qianqian;
Zheng, Yumiao;
Li, Wentao;
Chang, Mengyu;
Fu, Haixia;
Zhu, Hongmei

Publication type:

Article

Comparative evaluation of ELISA kits' reliability for the aflatoxin M determination in goat milk.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 701, doi. 10.1007/s00217-014-2374-x

By:

Christoforidou, Sofia;
Malissiova, Eleni;
Gortzi, Olga;
Hadjichristodoulou, Christos

Publication type:

Article

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 905, doi. 10.1007/s00217-014-2287-8

By:

Cossignani, Lina;
Giua, Laura;
Urbani, Eleonora;
Simonetti, Maria;
Blasi, Francesca

Publication type:

Article

Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig ( Ficus carica sylvestris) or calf rennet.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 527, doi. 10.1007/s00217-012-1668-0

By:

Faccia, M.;
Picariello, G.;
Trani, A.;
Loizzo, P.;
Gambacorta, G.;
Lamacchia, C.;
Di Luccia, A.

Publication type:

Article

Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 483, doi. 10.1007/s00217-011-1536-3

By:

Delgado, Francisco;
González-Crespo, José;
Cava, Ramón;
Ramírez, Rosario

Publication type:

Article

Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 83, doi. 10.1007/s00217-009-1028-x

By:

Kafili, Tiva;
Razavi, Seied;
Djomeh, Zahra;
Naghavi, Mohammad;
Álvarez-Martín, Pablo;
Mayo, Baltasar

Publication type:

Article

Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1699, doi. 10.1007/s00217-008-0896-9

By:

Aurora Rizzi;
Lorenzo Brusetti;
Stefania Arioli;
Isabella Tamagnini;
Alberto Tamburini;
Claudia Sorlini;
Daniele Daffonchio

Publication type:

Article

Trees.

Published in:

2023

By:

PHILLIPS, LEANNE

Publication type:

Short Story

Development of dairy herd of transgenic goats as biofactory for large-scale production of biologically active recombinant human lactoferrin.

Published in:

Transgenic Research, 2019, v. 28, n. 5/6, p. 465, doi. 10.1007/s11248-019-00165-y

By:

Semak, I.;
Budzevich, A.;
Maliushkova, E.;
Kuzniatsova, V.;
Popkov, N.;
Zalutsky, I.;
Ivashkevich, O.

Publication type:

Article

Goat Husbandry In Aligarh District: A Geographical Analysis.

Published in:

Journal of Humanities & Social Sciences (JHSS), 2024, v. 7, n. 6, p. 1

By:

Khan, Nizamuddin;
Rehman, Anisur

Publication type:

Article

Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 1, p. 58, doi. 10.30502/jhhhm.2023.414698.1072

By:

Valizadeh, Reyhaneh;
Mahdavi, Fatemeh;
Delshadian, Zohreh

Publication type:

Article

Erken ve Zamanında Doğum Yapan Annelerin; Anne Sütü Bileşimleri ve Bebeklerin Büyüme Gelişmelerinin İzlenmesi: Prospektif Çalışma.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 575, doi. 10.5336/healthsci.2023-99515

By:

BOSI, Ayşe Tülay BAĞCI

Publication type:

Article

بررسي عوامل محيطي مؤثر بر کميت و کيفيت شير توليدي بزسانن در شهرکرد

Published in:

Iranian Journal of Animal Science (IJAS), 2024, v. 55, n. 4, p. 785, doi. 10.22059/ijas.2024.368143.653974

By:

ابراهیم اسدی خشوئی;
سیدرضا میرایی آشتیانی;
مریم السادات حسینی

Publication type:

Article

الگوی تغییرات اسیدهای چرب و آنتی‌اکسیدان‌های شیر بزهای سانن در پاسخ به استفاده از ‏مکمّل بربرین در دوره‌ انتقال

Published in:

Iranian Journal of Animal Science (IJAS), 2023, v. 54, n. 1, p. 13, doi. 10.22059/IJAS.2022.343377.653891

By:

نوید قوی پنجه;
محمد حسن فتحی نسری;
سیّد همایون فرهنگ فر;
سیّد احسان غیاثی

Publication type:

Article

Milking economies: Multispecies entanglements in the infant formula industry.

Published in:

Environment & Planning E: Nature & Space, 2022, v. 5, n. 3, p. 1296, doi. 10.1177/25148486211036113

By:

Hirtenfelder, Claudia Towne;
Prouse, Carolyn

Publication type:

Article

A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 37, doi. 10.3390/fermentation11010037

By:

Prapa, Ioanna;
Pavlatou, Chrysoula;
Kompoura, Vasiliki;
Nikolaou, Anastasios;
Stylianopoulou, Electra;
Skavdis, George;
Grigoriou, Maria E.;
Kourkoutas, Yiannis

Publication type:

Article

Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 6, doi. 10.3390/fermentation11010006

By:

Ajibade, Betty Olusola;
Ajayeoba, Titilayo Adenike;
Sabiu, Saheed;
Moiseenko, Konstantin V.;
Mbona, Sizwe Vincent;
Cason, Errol D.;
Fedorova, Tatyana V.;
Ijabadeniyi, Oluwatosin Ademola

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 382, doi. 10.3390/fermentation10080382

By:

Hovjecki, Marina;
Radovanovic, Mira;
Levic, Steva M.;
Mirkovic, Milica;
Peric, Ivana;
Miloradovic, Zorana;
Jurina, Irena Barukcic;
Miocinovic, Jelena

Publication type:

Article

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 155, doi. 10.3390/fermentation10030155

By:

Marquez, Antonela;
Russo, Matías;
Tomei, Carlos;
Castellano, Patricia;
Puglisi, Edoardo;
Medina, Roxana;
Gauffin-Cano, Paola

Publication type:

Article

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919

By:

Nassar, Khaled S.;
Attia, Ibrahim;
Korma, Sameh A.;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Ragab, Eman Saad

Publication type:

Article

Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 527, doi. 10.3390/fermentation9060527

By:

Liu, Gengdian;
Shu, Guowei;
Wang, Jiansheng;
Wang, Zhanmin;
Liu, Yu;
Li, Yilin;
Chen, Li

Publication type:

Article

Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 522, doi. 10.3390/fermentation9060522

By:

Mangia, Nicoletta P.;
Carta, Silvia;
Murgia, Marco A.;
Montanari, Luigi;
Nudda, Anna

Publication type:

Article

Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 273, doi. 10.3390/fermentation9030273

By:

Nuñez de González, Maryuri T.;
Attaie, Rahmat;
Woldesenbet, Selamawit;
Mora-Gutierrez, Adela;
Jung, Yoonsung

Publication type:

Article

Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 42, doi. 10.3390/fermentation9010042

By:

Ragab, Eman Saad;
Zhang, Shuwen;
Korma, Sameh A.;
Buniowska-Olejnik, Magdalena;
Nasser, Sahar Abd Allah;
Esatbeyoglu, Tuba;
Lv, Jiaping;
Nassar, Khaled Sobhy

Publication type:

Article

Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 735, doi. 10.3390/fermentation8120735

By:

Altamimy, Khadijah M.;
Alshammari, Ghedeir M.;
Yagoub, Abu ElGasim A.;
Albekairi, Norah A.;
Alshehri, Samiyah;
Saleh, Ali;
Yahya, Mohammed Abdo

Publication type:

Article

Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat's Milk Whey and Fruit Juice Mixes by Kefir Granules.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 500, doi. 10.3390/fermentation8100500

By:

Nastar Marcillo, Diana Alexandra;
Olmedo Galarza, Valeria;
Pinto Mosquera, Nicolás Sebastián;
Espín Valladares, Rosario del Carmen;
Núñez Pérez, Jimmy;
Pais-Chanfrau, José Manuel

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040214

By:

Darnay, Lívia;
Tóth, Adrienn;
Csehi, Barbara;
Szepessy, Anna;
Horváth, Martin;
Pásztor-Huszár, Klára;
Laczay, Péter

Publication type:

Article