Works about GOAT milk
Results: 2310
OPTIMIZATION OF PROCESSING TECHNOLOGY AND EFFECT OF SALT PERCENTAGE ON QUALITY CHARACTERISTICS OF GOAT MILK SOFT CHEESE.
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- Veterinary Practitioner, 2024, v. 25, n. 2, p. 220
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- Article
Preparation of Novel ACE Inhibitory Peptides from Skimmed Goat Milk Hydrolyzed by Multi-Enzymes: Process Optimization, Purification, and Identification.
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- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 140, doi. 10.3390/catal15020140
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- Article
CONTROL OF SOME TOXIGENIC ASPERGILLI IN SOME CHEESE TYPES USING LACTOBACILLUS PLANTARUM.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 401, doi. 10.21608/avmj.2025.322446.1404
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RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 13, doi. 10.21608/avmj.2024.318055.1384
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- Article
First Molecular Detection of Toxoplasma gondii DNA in Blood and Milk of Goats from Algeria.
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- Pathogens, 2025, v. 14, n. 2, p. 174, doi. 10.3390/pathogens14020174
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- Article
A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition.
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- Foods, 2025, v. 14, n. 4, p. 693, doi. 10.3390/foods14040693
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- Article
EFFECT OF GRAIN SOURCE TO GOAT MILK YIELD AND IMMUNOLOGICAL PARAMETERS.
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- Veterinarija ir Zootechnika, 2014, v. 68, n. 90, p. 3
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- Article
OŽKŲ PIENO BALTYMŲ GENŲ ĮVAIROVĖS POVEIKIS PIENINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 8
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- Article
OŽKŲ KAPA KAZEINO GENO POLIMORFIZMAS.
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- Veterinarija ir Zootechnika, 2007, v. 38, n. 60, p. 9
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- Article
Physiologically based pharmacokinetic model to predict drug concentrations of breast cancer resistance protein substrates in milk.
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- Biopharmaceutics & Drug Disposition, 2022, v. 43, n. 6, p. 221, doi. 10.1002/bdd.2335
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- Article
Prediction of basic drug exposure in milk using a lactation model algorithm integrated within a physiologically based pharmacokinetic model.
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- Biopharmaceutics & Drug Disposition, 2022, v. 43, n. 5, p. 201, doi. 10.1002/bdd.2334
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- Article
Physiological and production response of dairy goats bred in a tropical climate.
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- International Journal of Biometeorology, 2014, v. 58, n. 7, p. 1559, doi. 10.1007/s00484-013-0760-x
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- Article
Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2265, doi. 10.1007/s00217-023-04293-y
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- Article
The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2029, doi. 10.1007/s00217-023-04272-3
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- Article
The influence of the texture and color of goat's salad cheese on the emotional reactions of consumers compared to cow's milk cheese and Feta cheese.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1257, doi. 10.1007/s00217-023-04211-2
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- Article
Comparative metabolomics analysis of Small-Tailed Han and DairyMeade ovine milk.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2869, doi. 10.1007/s00217-021-03840-9
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- Article
LC/MS-based metabolomics to evaluate the milk composition of human, horse, goat and cow from China.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 663, doi. 10.1007/s00217-020-03654-1
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- Article
Highly sensitive colorimetric aptasensor for 17β‐estradiol detection in milk based on the repetitive‐loop aptamer.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 3, p. 1384, doi. 10.1002/bab.2447
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- Article
Antioxidative peptide generated in goat milk dadih (Indonesian fermented milk).
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- Milk Science, 2023, v. 72, n. 2, p. 24, doi. 10.11465/milk.72.24
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- Article
MOLECULAR GENETIC IDENTIFICATION OF BACTERIA ISOLATED FROM GOAT MILK.
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- Experimental Biology (1563-0218), 2023, v. 94, n. 1, p. 100, doi. 10.26577/eb.2023.v94.i1.09
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- Article
A STUDY OF THE PHYSICO-CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF SHEEP AND GOAT MILK (ShGM) DEPENDING ON THE BREED OF THE ANIMAL.
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- EUREKA: Life Sciences, 2022, n. 3, p. 29, doi. 10.21303/2504-5695.2022.002606
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- Article
THE PERCEPTIONS OF AND WILLINGNESS TO PAY FOR GOAT'S MILK AND ITS PRODUCTS IN LEPELLE-NKUMPI LOCAL MUNICIPALITY, SOUTH AFRICA.
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- Journal of Agribusiness & Rural Development, 2023, v. 70, n. 4, p. 359, doi. 10.17306/J.JARD.2023.01655
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- Article
KEFIR À BASE DE LEITE CAPRINO: UMA REVISÃO SISTEMÁTICA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-158
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- Article
The Effect of Aqueous Extract of Nigella sativa Seeds on Smooth Muscle of Isolated Trachea in Sheep.
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- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2022, v. 21, n. 1, p. 46
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Molecular detection and phylogenetic analysis of Coxiella burnetii in goats milk.
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- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2017, v. 16, n. 1, p. 75, doi. 10.29079/vol16iss1art40
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Phylogenetic Analysis and Certain Risk Factors of Chlamydia Abortus in Ewes in Nineveh Governorate, Iraq.
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- Al-Anbar Journal of Veterinary Sciences, 2024, v. 17, n. 1, p. 18, doi. 10.37940/ajvs.2024.17.1.3
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- Article
Prevalence of Gastrointestinal Nematode of Sheep in Mosul and Erbil City.
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- Al-Anbar Journal of Veterinary Sciences, 2023, v. 16, n. 2, p. 44, doi. 10.37940/AJVS.2023.16.2.5
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Diagnosis of Pregnancy and Uterine Infections by Ultrasound During out Breeding in Saanen Goats in Halabja Province, Kurdistan, Iraq.
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- Al-Anbar Journal of Veterinary Sciences, 2023, v. 16, n. 1, p. 20, doi. 10.37940/AJVS.2023.16.1.3
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- Article
The Effect of Adding Cumin Cyminym Seeds to Concentrated Feed on Some Blood Biochemical Parameters of Black Local Goats.
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- Al-Anbar Journal of Veterinary Sciences, 2020, v. 13, n. 1, p. 101, doi. 10.37940/AJVS.2020.13.1.13
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- Article
The effect of hormonal treatment with kisspeptin, GnRH and hCG on semen characteristics in buck Cyprus goats during non-breeding season as compared with breeding season.
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- Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 1, p. 74
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- Article
Antimicrobial activity of methanol and aqueous extracts of some medicinal plants against Klebsiella pneumonia.
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 1, p. 86
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- Article
Review : The Health risks caused by heavy metals contamination of milk products.
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- Diyala Journal of Medicine, 2023, v. 24, n. 2, p. 141, doi. 10.26505/djm.v24i2.1008
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- Article
Milk composition and fatty acids profile at different stages of lactation in Jamnapari crossbred goats.
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- Malaysian Journal of Animal Science, 2018, v. 21, n. 2, p. 109
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- Article
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 320, doi. 10.22358/jafs/144843/2021
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- Article
Application of Infrared Thermography as a Determinant of Sub-Clinical Mastitis in Sapera Dairy Goats.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 2, p. 65, doi. 10.14334/jitv.v27i2.3059
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- Article
Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 980, doi. 10.12944/CRNFSJ.9.3.25
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- Article
Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 875, doi. 10.12944/CRNFSJ.9.3.15
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- Article
Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 550, doi. 10.12944/CRNFSJ.9.2.18
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- Article
The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D<sub>3</sub> on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 500, doi. 10.12944/CRNFSJ.9.2.13
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- Article
Investigating The Bioactive Properties of Cheese-Fruit Combinations Following in Vitro Digestion Using an Elderly Model.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 465, doi. 10.12944/CRNFSJ.9.2.10
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- Article
Identification and Evaluation of Preservative Plants on traditionally fermented Cow milk.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 329, doi. 10.12944/CRNFSJ.9.1.31
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- Article
The Functionality of African Streptococcus thermophilus and Streptococcus infantarius SubSp. infantarius In Milk Fermentation.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 111, doi. 10.12944/CRNFSJ.9.1.11
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- Article
Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 88, doi. 10.12944/CRNFSJ.9.1.09
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- Article
Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 410, doi. 10.12944/CRNFSJ.8.2.06
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A Cross Sectional Study on Analysis of Human Milk as Per Prakriti (Psychosomatic Constitution).
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 245, doi. 10.12944/CRNFSJ.8.1.23
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- Article
The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 547, doi. 10.12944/CRNFSJ.7.2.23
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- Article
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 288, doi. 10.12944/CRNFSJ.5.3.14
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- Article
SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 3, p. 1131, doi. 10.21923/jesd.1215997
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- Article
Determining the enterotoxin genes and methicillin resistance in Staphylococcus aureus isolated from goat milk and its products.
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- Manas Journal of Engineering, 2022, v. 10, n. 2, p. 157, doi. 10.51354/mjen.1185346
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- Article
TLR2 polymorphism (rs650082970) is associated with somatic cell count in goat milk.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7340
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- Article