Works matching DE "GOAT meat quality"

Results: 23

Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States.

Published in:

Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 89

By:

McLean-Meyinsse, Patricia E.

Publication type:

Article

Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 383, doi. 10.1111/j.1365-2621.2006.01449.x

By:

Das, Arun K.;
Anjaneyulu, Anne Sita Ram;
Verma, Arun K.;
Kondaiah, Napa

Publication type:

Article

Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 563

By:

Das, A. K.;
Rajkumar, V.;
Dwivedi, D. K.

Publication type:

Article

Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon ( Capra aegagrus hircus).

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2347, doi. 10.1007/s11947-015-1617-6

By:

Jalarama Reddy, K.;
Jayathilakan, K.;
Chauhan, O.;
Pandey, M.;
Radhakrishna, K.

Publication type:

Article

Body composition, protein and energy efficiencies, and requirements for growth of F1 Boer × Saanen goat kids.

Published in:

Journal of Animal Science, 2017, v. 95, n. 5, p. 2121, doi. 10.2527/jas.2016.1252

By:

Teixeira, I. A. M. A.;
Fernandes, M. H. M. R.;
Pereira Filho, J. M.;
Canesin, R. C.;
Gomes, R. A.;
Resende, K. T.

Publication type:

Article

Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.

Published in:

Journal of Animal Science, 2016, v. 94, n. 7, p. 2992, doi. 10.2527/jas.2016-0344

By:

Silva, T. M.;
de Medeiros, A. N.;
Oliveira, R. L.;
Neto, S. Gonzaga;
de C. R. do E. Queiroga, R.;
Ribeiro, R. D. X.;
Leão, A. G.;
Bezerra, L. R.

Publication type:

Article

Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat.

Published in:

Journal of Animal Science, 2011, v. 89, n. 5, p. 1429, doi. 10.2527/jas.2010-3398

By:

Bratcher, C. L.;
Dawkins, N. L.;
Solaiman, S.;
Kerth, C. R.;
Bartlett, J. R.

Publication type:

Article

Effect of Dietary Safflower Cake (Carthamus tinctorius L.) on Growth Performances, Carcass Composition and Meat Quality Traits in Garganica Breed Kids.

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 1, p. 193

By:

Ragni, Marco;
Tufarelli, Vincenzo;
Pinto, Francesco;
Giannico, Francesco;
Laudadio, Vito;
Vicenti, Arcangelo;
Colonna, Maria Antonietta

Publication type:

Article

Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages.

Published in:

Microorganisms, 2017, v. 5, n. 2, p. 26, doi. 10.3390/microorganisms5020026

By:

Nediani, Miriam T.;
García, Luis;
Saavedra, Lucila;
Martínez, Sandra;
Alzogaray, Soledad López;
Fadda, Silvina

Publication type:

Article

Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage.

Published in:

Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 41

By:

Wattanachant, Saowakon;
Sornprasitt, Thanyaporn;
Polpara, Yoottana

Publication type:

Article

THE QUALITY OF GOAT MEAT AND IT’S IMPACT ON HUMAN HEALTH.

Published in:

Biotechnology in Animal Husbandry, 2016, v. 32, n. 2, p. 111, doi. 10.2298/BAH1602111I

By:

Ivanović, Snežana;
Pavlović, Ivan;
Pisinov, Boris

Publication type:

Article

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152661

By:

Sabow, Azad Behnan;
Zulkifli, Idrus;
Goh, Yong Meng;
Ab Kadir, Mohd Zainal Abidin;
Kaka, Ubedullah;
Imlan, Jurhamid Columbres;
Abubakar, Ahmed Abubakar;
Adeyemi, Kazeem Dauda;
Sazili, Awis Qurni

Publication type:

Article

Changes in the quality of goat meat in the production of smoked ham.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 148, doi. 10.5937/tehmesa1402148i

By:

Snežana, Ivanović;
Boris, Pisinov;
Marija, Bošković;
Jelena, Ivanović;
Radmila, Marković;
Milan, Baltic Ž.;
Ksenija, Nešić

Publication type:

Article

A survey of the meat goat industry in Queensland and New South Wales. 2. Herd management, reproductive performance and animal health.

Published in:

Animal Production Science, 2016, v. 56, n. 9, p. 1533, doi. 10.1071/AN14794

By:

Nogueira, D. M.;
Gummow, B.;
Gardiner, C. P.;
Cavalieri, J.;
Fitzpatrick, L. A.;
Parker, A. J.

Publication type:

Article

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 416, doi. 10.1080/1828051X.2017.1291287

By:

Sabow, Azad Behnan;
Adeyemi, Kazeem Dauda;
Idrus, Zulkifli;
Meng, Goh Yong;
Ab Kadir, Mohd Zainal Abidin;
Kaka, Ubedullah;
Aghwan, Zeiad Amjad;
Abubakar, Ahmed Abubakar;
Sazili, Awis Qurni

Publication type:

Article

Comparison of the physiological and blood traits of meat goat at different growth stages in hot season.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 66

By:

Pan, C. C.;
Cheng, M. C.;
Wu, J. H.;
Wu, H. H.;
Chang, H. L.

Publication type:

Article

Effect of breeds on growth performance and carcass traits of wether.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 125

By:

Zhong, W. C.;
Chen, J. Y.;
Cheng, F. Y.;
Lin, Y. T.;
Chen, S. Y.;
Wu, H. H.

Publication type:

Article

Quality of cooked goat meat sausages incorporated with goat tripe.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 349, doi. 10.18805/ajdfr.DR-1222

By:

Anandh, M. Anna

Publication type:

Article

INFLUENCE OF VACUUM TUMBLING AND PARTICLE SIZE ON QUALITY CHARACTERISTICS OF GOAT MEAT ROLLS.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 302, doi. 10.5958/0976-0563.2014.00621.6

By:

Yadav, S.;
Malik, A. K.;
Sharma, D. P;
Mehta, N.

Publication type:

Article

STUDIES ON COMPOSITION AND SENSORY QUALITY OF FAT REDUCED CHEVON SALAMIS INCORPORATED WITH GLUTINOUS RICE FLOUR.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 149

By:

Laskar, S. K.;
Jebin, Nashrin;
Nath, D. R.;
Hazarika, M.

Publication type:

Article

The potential of goat meat as a nutrition source for schoolchildren.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 398, doi. 10.5219/1763

By:

Tokysheva, Gulzhan;
Makangali, Kadyrzhan;
Uzakov, Yasin;
Kakimov, Mukhtarbek;
Vostrikova, Natalya;
Baiysbayeva, Meruert;
Mashanova, Nurbibi

Publication type:

Article

Mathematical Modeling of Microbial Growth of Pretreated Refrigerated Minced Goat Meat (Black Bengal Variety).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M105, doi. 10.1111/j.1365-2621.2005.tb07099.x

By:

Chowdhury, Banani R.;
Chakraborty, Runu;
Chaudhuri, Utpal R.

Publication type:

Article

Moisture, Total Fat and Cholesterol in Goat Organ and Muscle Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1191, doi. 10.1111/j.1365-2621.1991.tb04731.x

By:

PARK, YOUNG W.;
KOUASSI, MARCEL A.;
CHIN, KOO B.

Publication type:

Article