Meat Goat Marketing Research at Tennessee State University: An Action Plan.
- Published in:
- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 131
- By:
- Publication type:
- Article
Works matching DE "GOAT meat industry"
Results: 17
1
2
Analyzing Consumer's Calculation Factors in the Purchase Decision of Goat Meat.
- Published in:
- Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 196
- By:
- Publication type:
- Article
3
An Evaluation of Consumer Preferences Regarding Goat Meat in the South.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 88
- By:
- Publication type:
- Article
4
Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products.
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114252
- By:
- Publication type:
- Article
5
Segmentación del mercado de carne caprina en la ciudad de Río Cuarto, Córdoba.
- Published in:
- Cuadernos del CEAgro, 2006, n. 8, p. 9
- By:
- Publication type:
- Article
6
Development of a Task Force to Provide Education and Leadership to an Emerging Industry.
- Published in:
- Journal of Extension, 2004, v. 42, n. 6, p. N.PAG
- By:
- Publication type:
- Article
7
Energy and protein requirements for maintenance and growth of Boer crossbred kids.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 4, p. 1014, doi. 10.2527/jas.2006-110
- By:
- Publication type:
- Article
8
Carcass and meat quality traits of Saanen goat kids reared under natural and artificial systems and slaughtered at different ages.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 3, p. 293, doi. 10.2754/avb201887030293
- By:
- Publication type:
- Article
9
Characteristics and properties of goat meat gels and balls as affected by setting conditions.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 2, p. 129, doi. 10.1093/fqsafe/fyz005
- By:
- Publication type:
- Article
10
Electrical Resistivity of Goat Meat.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 463, doi. 10.1081/JFP-200032938
- By:
- Publication type:
- Article
11
Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat.
- Published in:
- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 70
- By:
- Publication type:
- Article
12
Factors Influencing Potential Demand for Goat Meat in Georgia.
- Published in:
- Journal of Food Distribution Research, 2017, v. 48, n. 1, p. 93
- By:
- Publication type:
- Article
13
What is Driving the Demand for Goat Meat in Tennessee?
- Published in:
- 2016
- By:
- Publication type:
- Abstract
14
Technical and scale efficiencies of meat goat farms in the USA.
- Published in:
- Applied Economics, 2016, v. 48, n. 7, p. 608, doi. 10.1080/00036846.2015.1083531
- By:
- Publication type:
- Article
15
Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems.
- Published in:
- Journal of the American Society of Farm Managers & Rural Appraisers, 2016, p. 116
- By:
- Publication type:
- Article
16
Analyzing the Costs and Returns of US Meat Goat Farms.
- Published in:
- Journal of the American Society of Farm Managers & Rural Appraisers, 2016, p. 41
- By:
- Publication type:
- Article
17
INFLUENCE OF VACUUM TUMBLING AND PARTICLE SIZE ON QUALITY CHARACTERISTICS OF GOAT MEAT ROLLS.
- Published in:
- Asian Journal of Dairy & Food Research, 2014, p. 302, doi. 10.5958/0976-0563.2014.00621.6
- By:
- Publication type:
- Article