Works matching DE "GOAT meat industry"
Results: 17
Energy and protein requirements for maintenance and growth of Boer crossbred kids.
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- Journal of Animal Science, 2007, v. 85, n. 4, p. 1014, doi. 10.2527/jas.2006-110
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- Article
Development of a Task Force to Provide Education and Leadership to an Emerging Industry.
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- Journal of Extension, 2004, v. 42, n. 6, p. N.PAG
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- Article
Carcass and meat quality traits of Saanen goat kids reared under natural and artificial systems and slaughtered at different ages.
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- Acta Veterinaria Brno, 2018, v. 87, n. 3, p. 293, doi. 10.2754/avb201887030293
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- Article
INFLUENCE OF VACUUM TUMBLING AND PARTICLE SIZE ON QUALITY CHARACTERISTICS OF GOAT MEAT ROLLS.
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- Asian Journal of Dairy & Food Research, 2014, p. 302, doi. 10.5958/0976-0563.2014.00621.6
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- Article
Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114252
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- Article
Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems.
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- Journal of the American Society of Farm Managers & Rural Appraisers, 2016, p. 116
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- Article
Analyzing the Costs and Returns of US Meat Goat Farms.
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- Journal of the American Society of Farm Managers & Rural Appraisers, 2016, p. 41
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Technical and scale efficiencies of meat goat farms in the USA.
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- Applied Economics, 2016, v. 48, n. 7, p. 608, doi. 10.1080/00036846.2015.1083531
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Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat.
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- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 70
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Factors Influencing Potential Demand for Goat Meat in Georgia.
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- Journal of Food Distribution Research, 2017, v. 48, n. 1, p. 93
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What is Driving the Demand for Goat Meat in Tennessee?
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- 2016
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- Abstract
Meat Goat Marketing Research at Tennessee State University: An Action Plan.
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- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 131
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Analyzing Consumer's Calculation Factors in the Purchase Decision of Goat Meat.
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- Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 196
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An Evaluation of Consumer Preferences Regarding Goat Meat in the South.
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- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 88
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Characteristics and properties of goat meat gels and balls as affected by setting conditions.
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- Food Quality & Safety, 2019, v. 3, n. 2, p. 129, doi. 10.1093/fqsafe/fyz005
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- Article
Segmentación del mercado de carne caprina en la ciudad de Río Cuarto, Córdoba.
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- Cuadernos del CEAgro, 2006, n. 8, p. 9
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- Article
Electrical Resistivity of Goat Meat.
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- International Journal of Food Properties, 2004, v. 7, n. 3, p. 463, doi. 10.1081/JFP-200032938
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- Article