The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi.
- Published in:
- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 12, p. 5854, doi. 10.59141/jist.v5i12.8820
- By:
- Publication type:
- Article
Works matching DE "GNOCCHI"
Results: 2
1
2
Le Parti pris des périphéntes. Les "Prosateurs français contemporains des éditions Rieder (1921-1939).
- Published in:
- 2009
- By:
- Publication type:
- Book Review