Works matching DE "GLYCITEIN"

Results: 11

Quantitative trait loci analysis of individual and total isoflavone contents in soybean seeds.

Published in:

Journal of Genetics, 2014, v. 93, n. 2, p. 331, doi. 10.1007/s12041-014-0371-2

By:

ZHANG, HAI;
LI, JING;
LIU, YA;
JIANG, WEN;
DU, XING;
LI, LIN;
Li, XIAO;
SU, LIAN;
WANG, QING;
WANG, YING

Publication type:

Article

Expression of flavonoid 6-hydroxylase candidate genes in normal and mutant soybean genotypes for glycitein content.

Published in:

Molecular Biology Reports, 2013, v. 40, n. 7, p. 4361, doi. 10.1007/s11033-013-2526-2

By:

Artigot, Marie-Pierre;
Baes, Mathieu;
Daydé, Jean;
Berger, Monique

Publication type:

Article

Determination of the variations in levels of phenolic compounds in soybean ( Glycine max Merr.) sprouts infected by anthracnose ( Colletotrichum gloeosporioides).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3081, doi. 10.1002/jsfa.6142

By:

Lee, Jung Han;
Jeong, Sung Woo;
Cho, Young Ah;
Park, Semin;
Kim, Yun-Hi;
Bae, Dong Won;
Chung, Jong Il;
Kwak, Youn‐Sig;
Jeong, Mi‐Jeong;
Park, Soo‐Chul;
Shim, Jae‐Han;
Jin, Jong Sung;
Shin, Sung Chul

Publication type:

Article

Variation of Isoflavone Contents in Korean Soybean Cultivars Released from 1913 to 2006.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 2, p. 149

By:

Kyeong-Ho Park;
Xiang-Min Piao;
Eun-Kyu Jang;
Yeong-Eun Yoo;
Tae-Young Hwang;
Sun-Lim Kim;
Jae-Hyun Jong;
Hyun-Man Shin;
Hong-Sig Kim

Publication type:

Article

Discovery of potential cholesterol esterase inhibitors using in silico docking studies.

Published in:

Bangladesh Journal of Pharmacology, 2013, v. 8, n. 3, p. 223, doi. 10.3329/bjp.v8i3.14521

By:

Sivashanmugam, Thirumalaisamy;
Muthukrishnan, Soundararajan;
Umamaheswari, Muthuswamy;
Asokkumar, Kuppusamy;
Subhadradevi, Varadharajan;
Jagannath, Puliyath;
Madeswaran, Arumugam

Publication type:

Article

Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach.

Published in:

Acta Botanica Croatica, 2013, v. 72, n. 2, p. 311, doi. 10.2478/v10184-012-0023-7

By:

Saini, Ramesh K.;
Akithadevi, Muthu K.;
Giridhar, Parvatam;
Ravishankar, Gokare A.

Publication type:

Article

Low aglycone content in commercial soy drink products.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2012, v. 21, n. 1, p. 52

By:

Nguyen, Huong T. T.;
Pourian, Mo;
Byström, Birgitta;
Dahlin, Ingrid;
Duc, Pham T. M.;
Nguyen, Tuan V.;
Von Schoultz, Bo;
Hirschberg, Angelica L.

Publication type:

Article

Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste.

Published in:

Biomolecules (2218-273X), 2014, v. 4, n. 4, p. 1093, doi. 10.3390/biom4041093

By:

Changhyun Roh

Publication type:

Article

Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00567

By:

Gupta, Om P.;
Nigam, Deepti;
Dahuja, Anil;
Kumar, Sanjeev;
Vinutha, T.;
Sachdev, Archana;
Praveen, Shelly

Publication type:

Article

Effect of dietary supplementation with glycitein during late pregnancy and lactation on antioxidative indices and performance of primiparous sows.

Published in:

Journal of Animal Science, 2015, v. 93, n. 5, p. 2246, doi. 10.2527/jas.2014-7767

By:

Hu, Y. J.;
Gao, K. G.;
Zheng, C. T.;
Wu, Z. J.;
Yang, X. F.;
Wang, L.;
Ma, X. Y.;
Zhou, A. G.;
Jiang, Z. J.

Publication type:

Article

Anti-Influenza Virus Activity of Adlay Tea Components.

Published in:

2019

By:

Nagai, Emiko;
Iwai, Miwa;
Koketsu, Ritsuko;
Okuno, Yoshinobu;
Suzuki, Yuri;
Morimoto, Ryosuke;
Sumitani, Hidenobu;
Ohshima, Atsushi;
Enomoto, Toshiki;
Isegawa, Yuji

Publication type:

journal article