Works matching DE "GLYCININ"

Results: 52

The effect of pre- and postweaning exposure to soybean meal on growth performance and on the immune response in the early-weaned pig2.

Published in:: Journal of Animal Science, 1993, v. 71, n. 8, p. 2089, doi. 10.2527/1993.7182089x
Publication type:: Article

Induction of immune responses and allergic reactions in piglets by injecting glycinin.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 1, p. 166, doi. 10.1080/1828051X.2016.1144488

By:

Wu, Jin Jie;
Cao, Cheng Ming;
Meng, Ting Ting;
Zhang, Yu;
Xu, Shu Liang;
Feng, Shi Bin;
Li, Yu;
Wang, Xi Chun

Publication type:

Article

Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions.

Published in:

PEDS: Protein Engineering, Design & Selection, 2015, v. 28, n. 9, p. 281, doi. 10.1093/protein/gzv031

By:

Prak, Krisna;
Masashi Naka;
Tandang-Silvas, Mary Rose Gecolea;
Kriston-Vizi, Janos;
Nobuyuki Maruyama;
Shigeru Utsumi

Publication type:

Article

Solubility of soy lipophilic proteins: comparison with other soy protein fractions.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 790, doi. 10.1080/09168451.2017.1282808

By:

Sirison, Jiraporn;
Matsumiya, Kentaro;
Matsumura, Yasuki;
Samoto, Masahiko;
Hidaka, Hiroshi;
Kouno, Mitsutaka

Publication type:

Article

LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers.

Published in:

Molecules, 2019, v. 24, n. 1, p. 18, doi. 10.3390/molecules24010018

By:

Mikołajczak, Beata;
Fornal, Emilia;
Montowska, Magdalena;
Namieśnik, Jacek;
Płotka-Wasylka, Justyna

Publication type:

Article

Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity.

Published in:

Molecules, 2012, v. 17, n. 3, p. 2968, doi. 10.3390/molecules17032968

By:

Kequan Deng;
Youru Huang;
Yufei Hua

Publication type:

Article

The Immunoreactive Protein was Produced During Absorption of Glycinin or its Hydrolysate in IPEC-J2.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 9, p. 1, doi. 10.1515/ijfe-2016-0441

By:

Yuan Zhao;
Shiyao Zhang;
Gaowa Naren;
Guixin Qin

Publication type:

Article

Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 313, doi. 10.1002/aocs.12003

By:

Abirached, Cecilia;
Medrano, Alejandra;
Añón, María C.;
Panizzolo, Luis A.

Publication type:

Article

Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing β' Subunit.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 123, doi. 10.1002/aocs.12002

By:

Pavlicevic, Milica Z.;
Tomic, Milos D.;
Djonlagic, Jasna A.;
Stanojevic, Sladjana P.;
Vucelic Radovic, Biljana V.

Publication type:

Article

Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 2, p. 174, doi. 10.1017/S0022029913000095

By:

Osman, Ali O;
Mahgoub, Samir A;
Sitohy, Mahmoud Z

Publication type:

Article

Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01025

By:

McClain, Scott;
Stevenson, Severin E.;
Brownie, Cavell;
Herouet-Guicheney, Corinne;
Herman, Rod A.;
Ladics, Gregory S.;
Privalle, Laura;
Ward, Jason M.;
Doerrer, Nancy;
Thelen, Jay J.

Publication type:

Article

Genotypic variability in seed storage protein quality and fatty acid Composition of soybean [Glycine max (L.) Merrill].

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 3, p. 297, doi. 10.5958/0976-0571.2015.00037.5

By:

Goyal, Reeti;
Sharma, S.

Publication type:

Article

Investigation on thermally-induced conformation transition of soy protein film with variable-temperature FTIR spectroscopy.

Published in:

Journal of Applied Polymer Science, 2012, v. 124, n. 4, p. 2838, doi. 10.1002/app.35309

By:

Tian, Kun;
Shao, Zhengzhong;
Chen, Xin

Publication type:

Article

Novel Insights into the Formation of Soymilk Gel Induced by Ginger Rhizome Juice.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 5, p. 751, doi. 10.3136/fstr.25.751

By:

Norihiro YAMADA;
Yasushi KOKEAN;
Kazunobu TSUMURA

Publication type:

Article

New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 1, p. 299, doi. 10.1007/s00216-011-5409-1

By:

Barbosa, Herbert;
Arruda, Sandra;
Azevedo, Ricardo;
Arruda, Marco

Publication type:

Article

The structural properties and antigenicity of soybean glycinin by glycation with xylose.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 2256, doi. 10.1002/jsfa.8036

By:

Bu, Guanhao;
Zhu, Tingwei;
Chen, Fusheng

Publication type:

Article

Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1121, doi. 10.1002/jsfa.7184

By:

He, Xiu‐Ting;
Yuan, De‐Bao;
Wang, Jin‐Mei;
Yang, Xiao‐Quan

Publication type:

Article

Epitopes from two soybean glycinin subunits are antigenic in pigs.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2927, doi. 10.1002/jsfa.6113

By:

Taliercio, Earl;
Kim, Sung Woo

Publication type:

Article

Effect of dietary enzyme‐treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian).

Published in:

Aquaculture Research, 2019, v. 50, n. 5, p. 1411, doi. 10.1111/are.14016

By:

Xiao, Weiwei;
Jiang, Weidan;
Feng, Lin;
Liu, Yang;
Wu, Pei;
Jiang, Jun;
Zhou, Xiaoqiu;
Zhang, Yongan

Publication type:

Article

Development of cheese product with hydrolyzed soybean emulsion.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1010

By:

Nadtochii, L.;
Zabodalova, L.;
Domoroshchenkova, M.

Publication type:

Article

Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content.

Published in:

Electronic Journal of Plant Breeding, 2018, v. 9, n. 4, p. 1403, doi. 10.5958/0975-928X.2018.00175.8

By:

Kumar, Vineet;
Rani, Anita;
Tayalkar, Trupti;
Anshu, Aseem Kumar;
Shukla, Shruti;
Jain, Raina

Publication type:

Article

Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria.

Published in:

Food Biophysics, 2019, v. 14, n. 1, p. 97, doi. 10.1007/s11483-018-9561-4

By:

Feng, Linhui;
Li, Yingqiu;
Wang, Zhaosheng;
Qi, Lianqing;
Mo, Haizhen

Publication type:

Article

Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation.

Published in:

Food Biophysics, 2019, v. 14, n. 1, p. 69, doi. 10.1007/s11483-018-9558-z

By:

Piccini, Lucía;
Scilingo, Adriana;
Speroni, Francisco

Publication type:

Article

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 187, doi. 10.1177/1082013211415137

By:

Medrano, A;
Abirached, C;
Araujo, AC;
Panizzolo, LA;
Moyna, P;
Añón, MC

Publication type:

Article

A Dynamic Light Scattering Study on the Complex Assembly of Glycinin Soy Globulin in Aqueous Solutions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1183, doi. 10.1007/s11746-012-2029-7

By:

Pizones Ruiz-Henestrosa, Víctor;
Martinez, María;
Patino, Juan;
Pilosof, Ana

Publication type:

Article

Physicochemical Properties of Soy Protein Adhesives Obtained by In Situ Sodium Bisulfite Modification During Acid Precipitation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 301, doi. 10.1007/s11746-011-1909-6

By:

Qi, Guangyan;
Li, Ningbo;
Wang, Donghai;
Sun, Xiuzhi

Publication type:

Article

Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and composition.

Published in:

Molecular Breeding, 2013, v. 32, n. 2, p. 291, doi. 10.1007/s11032-013-9870-8

By:

Kim, Won-Seok;
Gillman, Jason;
Krishnan, Hari

Publication type:

Article

Whole-Genome Resequencing Identifies the Molecular Genetic Cause for the Absence of a Gy5 Glycinin Protein in Soybean PI 603408.

Published in:

G3: Genes | Genomes | Genetics, 2017, v. 7, n. 7, p. 2345, doi. 10.1534/g3.117.039347

By:

Gillman, Jason D.;
Won-Seok Kim;
Bo Song;
Oehrle, Nathan W.;
Tawari, Nilesh R.;
Shanshan Liu;
Krishnan, Hari B.

Publication type:

Article

Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja.

Published in:

Innotec, 2011, n. 6, p. 7

By:

C., Abirached;
A., Medrano;
A., Panizzolo L.;
P., Moyna;
M. C, Añón

Publication type:

Article

Effects of dietary β-conglycinin and glycinin on digestive enzymes activities, intestinal histology and immune responses of juvenile turbot Scophthalmus maximus.

Published in:

Aquaculture Research, 2016, v. 47, n. 3, p. 1001, doi. 10.1111/are.12528

By:

Gu, Min;
Bai, Nan;
Xu, Wei;
Zhou, Huihui;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 11, p. 27362, doi. 10.3390/ijms161126029

By:

Lammi, Carmen;
Zanoni, Chiara;
Arnoldi, Anna

Publication type:

Article

Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8040, doi. 10.3390/ijms16048040

By:

Xiuzhen Ding;
Yufei Hua;
Yeming Chen;
Caimeng Zhang;
Xiangzhen Kong

Publication type:

Article

Optimization of heterologous expression of the phytase (PPHY) of Pichia anomala in P. pastoris and its applicability in fractionating allergenic glycinin from soy protein.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 6, p. 977, doi. 10.1007/s10295-014-1407-6

By:

Joshi, Swati;
Satyanarayana, T.

Publication type:

Article

The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes.

Published in:

Plant Molecular Biology, 2012, v. 78, n. 3, p. 301, doi. 10.1007/s11103-011-9865-y

By:

Tsubokura, Yasutaka;
Hajika, Makita;
Kanamori, Hiroyuki;
Xia, Zhengjun;
Watanabe, Satoshi;
Kaga, Akito;
Katayose, Yuichi;
Ishimoto, Masao;
Harada, Kyuya

Publication type:

Article

The Role of Composition and Content of Protein Particles in Soymilk on Tofu Curding by Glucono-δ-lactone or Calcium Sulfate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C258, doi. 10.1111/j.1365-2621.2005.tb07170.x

By:

Guo, Shun-Tang;
Ono, Tomotada

Publication type:

Article

Functional Properties of Glycated Soy 11S Glycinin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C269, doi. 10.1111/j.1365-2621.2005.tb07172.x

By:

Achouri, Allaoua;
Boye, Joyce Irene;
Yaylayan, Varoujan A.;
Yeboah, Faustinus K.

Publication type:

Article

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.

Published in:

Scientific Reports, 2015, p. 13018, doi. 10.1038/srep13018

By:

Hsiao, Yu-Hsuan;
Yu, Chia-Jung;
Li, Wen-Tai;
Hsieh, Jung-Feng

Publication type:

Article

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation.

Published in:

Journal of Animal Science & Biotechnology, 2018, v. 9, p. N.PAG, doi. 10.1186/s40104-018-0245-1

By:

Medeiros, Samantha;
Xie, Jingjing;
Dyce, Paul W.;
Cai, Hugh Y.;
DeLange, Kees;
Zhang, Hongfu;
Li, Julang

Publication type:

Article

Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 133, doi. 10.1080/09540105.2017.1360258

By:

Zhang, Yu;
Shi, Changyou;
Wang, Cheng;
Lu, Zeqing;
Wang, Fengqin;
Feng, Jie;
Wang, Yizhen

Publication type:

Article

Immunomodulatory effects of Glycyrrhiza uralensis polysaccharide in glycinin-induced allergic mouse model.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 2, p. 179, doi. 10.1080/09540105.2016.1251393

By:

Chen, Jie;
Gu, Xinli;
Chen, Jianguo;
Luo, Yan;
Wang, Mengyuan;
Yang, Hongyang;
Guo, Xiao;
Zhu, Xiaoqing

Publication type:

Article

Low immunoreactive glycated soybean antigen proteins production: system-wide analysis of their immunogenicity in vitro and in vivo.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 5, p. 703, doi. 10.1080/09540105.2015.1010074

By:

Wang, Tao;
Tan, Zhen;
Sun, Zewei

Publication type:

Article

Soybean allergen glycinin induced the destruction of the mechanical barrier function in IPEC-J2.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 4, p. 601, doi. 10.1080/09540105.2014.998638

By:

Zhao, Yuan;
Liu, Dandan;
Han, Rui;
Zhang, Xiaodong;
Zhang, Shiyao;
Qin, Guixin

Publication type:

Article

Identification of epitopes of the A1aBx and A5A4B3 subunits of glycinin antigenic in three animal species.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 2, p. 271, doi. 10.1080/09540105.2014.906566

By:

Taliercio, Earl;
Loveless, Telisa;
Turano, Marc J.

Publication type:

Article

Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis.

Published in:

Food & Agricultural Immunology, 2014, v. 25, n. 3, p. 301, doi. 10.1080/09540105.2013.782268

By:

Wang, Zhangcun;
Li, Lejing;
Yuan, Daoqiang;
Zhao, Xuewei;
Cui, Shengwen;
Hu, Jinqiang;
Wang, Jizhong

Publication type:

Article

Allergen-specific immunoglobulin, histamine and T-cell responses induced by soybean glycinin and β-conglycinin in BALB/c mice of oral sensitisation.

Published in:

Food & Agricultural Immunology, 2013, v. 24, n. 4, p. 489, doi. 10.1080/09540105.2012.730501

By:

Sun, Hong;
Liu, Xin;
Wang, Yi-Zhen;
Liu, Jian-Xin;
Feng, Jie

Publication type:

Article

Distribution of glycinin in the gastrointestinal tissue of pigs at different growth stages.

Published in:

Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 371, doi. 10.1080/09540105.2012.706262

By:

Zhao, Yuan;
Zhang, Bing;
Qin, Guixin;
Wang, Tao;
Wang, Jun;
Han, Rui

Publication type:

Article

Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy.

Published in:

Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 357, doi. 10.1080/09540105.2012.704507

By:

Sun, Hong;
Liu, Xin;
Wang, Yi-Zhen;
Liu, Jian-Xin;
Feng, Jie

Publication type:

Article

Expression of γ-tocopherol methyltransferase gene from Brassica napus increased α-tocopherol content in soybean seed.

Published in:

Biologia Plantarum, 2012, v. 56, n. 1, p. 131, doi. 10.1007/s10535-012-0028-z

By:

Chen, D.;
Zhang, M.;
Wang, Y.;
Chen, X.

Publication type:

Article

PURIFICATION OF PHYTASE PRODUCED FROM A LOCAL FUNGAL ISOLATE AND ITS APPLICATIONS IN FOOD SYSTEMS.

Published in:

Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 1, p. 112

By:

Qasim, S. S.;
Shakir, K. A.;
Al- Shaibani, A. B.

Publication type:

Article

Soy Glycinin Contains a Functional Inhibitory Sequence against Muscle-Atrophy-Associated Ubiquitin Ligase Cbl-b.

Published in:

International Journal of Endocrinology, 2013, p. 1, doi. 10.1155/2013/907565

By:

Tomoki Abe;
Shohei Kohno;
Tomonari Yama;
Arisa Ochi;
Takuro Suto;
Katsuya Hirasaka;
Ayako Ohno;
Shigetada Teshima-Kondo;
Yuushi Okumura;
Motoko Oarada;
Inho Choi;
Rie Mukai;
Junji Terao;
Takeshi Nikawa

Publication type:

Article