Works matching DE "GLYCERIN analysis"


Results: 59
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    Re-evaluation of glycerol (E 422) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4720
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
    5

    Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4743
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    BIODEGRADABLE AND EDIBLE MATERIALS FOR FOOD PACKAGING.

    Published in:
    Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 365
    By:
    • Roxana, Puşcăşelu;
    • Sonia, Amariei
    Publication type:
    Article
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