Works about GLUTEN-free diet

Results: 2265

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Published in:

Foods, 2025, v. 14, n. 13, p. 2395, doi. 10.3390/foods14132395

By:

Melini, Valentina;
Melini, Francesca;
Salvati, Alessandro;
Luziatelli, Francesca;
Ruzzi, Maurizio

Publication type:

Article

Effects of Gryllus bimaculatus Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2291, doi. 10.3390/foods14132291

By:

Baik, Woonseo;
Lee, Dongju;
Lee, Youngseung

Publication type:

Article

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2276, doi. 10.3390/foods14132276

By:

Pereira, Cristiana L.;
Sousa, Inês;
Roseiro, Cristina;
Lageiro, Manuela;
Lourenço, Vanda M.;
Brites, Carla

Publication type:

Article

Reproductive Health and Assisted Conception in Celiac Disease and Non-Celiac Gluten Sensitivity: A Narrative Review.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2215, doi. 10.3390/nu17132215

By:

Moustakli, Efthalia;
Christopoulos, Panagiotis;
Potiris, Anastasios;
Zikopoulos, Athanasios;
Drakaki, Eirini;
Karampitsakos, Theodoros;
Anagnostaki, Ismini;
Kathopoulis, Nikolaos;
Katopodis, Periklis;
Galani, Apostolia;
Christodoulaki, Chrysi;
Zachariou, Athanasios;
Drakakis, Peter;
Stavros, Sofoklis

Publication type:

Article

Dietary Gluten-Free Regimen Does Not Affect the Suppression of the Inflammatory Response in the Arachidonic Acid Cascade in Hashimoto's Disease.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6507, doi. 10.3390/ijms26136507

By:

Szczuko, Małgorzata;
Kwiatkowska, Lidia;
Szczuko, Urszula;
Rudak, Leon;
Ryterska, Karina;
Syrenicz, Anhelli;
Pobłocki, Jakub;
Drozd, Arleta

Publication type:

Article

β-Cell Function and Glucose Tolerance in Persons With Multiple Islet Autoantibodies Randomized to a Gluten-free Diet.

Published in:

Journal of the Endocrine Society, 2025, v. 9, n. 8, p. 1, doi. 10.1210/jendso/bvaf073

By:

Maziarz, Marlena;
Koskenniemi, Jaakko J;
Martinez, Maria Månsson;
Spiliopoulos, Lampros;
Salami, Falastin;
Toppari, Jorma;
Kero, Jukka;
Veijola, Riitta;
Tossavainen, Päivi;
Palmu, Sauli;
Aronsson, Carin Andrén;
Lundgren, Markus;
Borg, Henrik;
Katsarou, Anastasia;
Larsson, Helena Elding;
Knip, Mikael;
Lou, Olivia;
Dunne, Jessica L;
Törn, Carina;
Lernmark, Åke

Publication type:

Article

Effect of Gluten‐Free Diet on Metabolic Control and Growth Parameters Among Children and Adolescents With Type 1 Diabetes During the First Year After Diagnosis of Celiac Disease: A Retrospective Case–Control Study.

Published in:

Pediatric Diabetes, 2025, v. 2025, p. 1, doi. 10.1155/pedi/1283259

By:

Hegab, Ahmed Monir;
Abou-Taleb, Ashraf;
Sen, Kalyani

Publication type:

Article

Çölyak Hastalığı.

Published in:

Journal of Ankara University Faculty of Medicine / Ankara Üniversitesi Tip Fakültesi Mecmuasi, 2025, v. 78, p. 25

By:

Demir, Arzu Meltem

Publication type:

Article

Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten‐Free Rice Waffles.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9418554

By:

Tanyitiku, Mary Nkongho;
Petcheu, Igor Casimir Njombissie;
Tanmay, Sarkar

Publication type:

Article

Associations between executive functioning and adherence in pediatric celiac disease.

Published in:

Children's Health Care, 2025, v. 54, n. 3, p. 296, doi. 10.1080/02739615.2023.2259291

By:

Sady, Maegan D.;
Coburn, Shayna S.;
Kramer, Zachary;
Streisand, Randi;
Kahn, Ilana

Publication type:

Article

Does Gut Microbiota Modulation Offer a Pathway to Manage Celiac Disease?

Published in:

International Journal of High School Research, 2025, v. 7, n. 6, p. 59, doi. 10.36838/v7i6.59

By:

Ashfaq, Sameeha Ahmed

Publication type:

Article

Editorial: Endomysial Antibodies for a No‐Biopsy Diagnosis of Coeliac Disease—The Jury Is Still out. Authors' Reply.

Published in:

2025

By:

Maimaris, Stiliano;
Schiepatti, Annalisa;
Biagi, Federico

Publication type:

Editorial

Editorial: Endomysial Antibodies for a No‐Biopsy Diagnosis of Coeliac Disease—The Jury Is Still Out.

Published in:

2025

By:

Shiha, Mohamed G.;
Penny, Hugo A.

Publication type:

Editorial

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1956, doi. 10.3390/nu17121956

By:

Ribeiro, Camila dos Santos;
Pratesi, Claudia B.;
Zandonadi, Renata Puppin

Publication type:

Article

Coeliac disease and type 1 diabetes mellitus: An important association.

Published in:

Journal of Diabetes Nursing, 2015, v. 19, n. 3, p. 111

By:

Holmes, Geoffrey

Publication type:

Article

Evolution: Bacterial endocytosis uncovered.

Published in:

Nature Reviews Microbiology, 2010, v. 8, n. 8, p. 534, doi. 10.1038/nrmicro2408

By:

Jermy, Andrew

Publication type:

Article

Addressing the social needs of individuals with food allergy and celiac disease during COVID-19: A new practice model for sustained social care.

Published in:

Social Work in Health Care, 2021, v. 60, n. 2, p. 187, doi. 10.1080/00981389.2021.1904323

By:

Bilaver, Lucy A.;
Das, Rajeshree;
Martinez, Erin;
Brown, Emily;
Gupta, Ruchi S.;
Love, Marissa

Publication type:

Article

'SI VIS VITAM, PARA MORTEM' terror management theory and psychosocial healthcare practice.

Published in:

Social Work in Health Care, 2019, v. 58, n. 2, p. 182, doi. 10.1080/00981389.2018.1531103

By:

Geller, Shulamit;
Yagil, Yaron

Publication type:

Article

Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease.

Published in:

Qualitative Health Research, 2009, v. 19, n. 7, p. 976, doi. 10.1177/1049732309338722

By:

Olsson, Cecilia;
Lyon, Phil;
Hörnell, Agneta;
Ivarsson, Anneli;
Sydner, Ylva Mattsson

Publication type:

Article

Prevalence and causes of abnormal liver function in patients with coeliac disease.

Published in:

Liver International, 2013, v. 33, n. 7, p. 1128, doi. 10.1111/liv.12178

By:

Casella, Giovanni;
Antonelli, Elisabetta;
Di Bella, Camillo;
Villanacci, Vincenzo;
Fanini, Lucia;
Baldini, Vittorio;
Bassotti, Gabrio

Publication type:

Article

Why go gluten‐free? How the feeling of low power increases preferences for free‐from products.

Published in:

Psychology & Marketing, 2025, v. 42, n. 2, p. 279, doi. 10.1002/mar.22125

By:

Zhang, Lijun;
Chan, Elaine

Publication type:

Article

Issue Information.

Published in:: 2025
Publication type:: Table of Contents

The enthesopathy of celiac patients: effects of gluten-free diet.

Published in:

Clinical Rheumatology, 2014, v. 33, n. 4, p. 537, doi. 10.1007/s10067-014-2534-1

By:

Atteno, Mariangela;
Costa, Luisa;
Cozzolino, Antonio;
Tortora, Raffaella;
Caso, Francesco;
Puente, Antonio;
Cantarini, Luca;
Scarpa, Raffaele;
Ciacci, Carolina

Publication type:

Article

Neutrophilic myositis as a manifestation of celiac disease: a case report.

Published in:

Clinical Rheumatology, 2008, v. 27, p. 11, doi. 10.1007/s10067-007-0801-0

By:

Alawneh, Khaldoon;
Ashley, Christopher;
Carlson, John Andrew

Publication type:

Article

Effects of gluten on dyspeptic symptoms: a systematic review and meta-analysis of clinical trials.

Published in:

Nutrition Reviews, 2024, v. 82, n. 1, p. 9, doi. 10.1093/nutrit/nuad034

By:

Hosseinian, Seyedeh-Zeynab;
Haghighatdoost, Fahimeh;
Hajihashemi, Parisa;
Adibi, Peyman

Publication type:

Article

Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis.

Published in:

Nutrition Reviews, 2023, v. 81, n. 3, p. 252, doi. 10.1093/nutrit/nuac052

By:

Barone, Michele;
Iannone, Andrea;
Cristofori, Fernanda;
Dargenio, Vanessa Nadia;
Indrio, Flavia;
Verduci, Elvira;
Leo, Alfredo Di;
Francavilla, Ruggiero

Publication type:

Article

systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1237, doi. 10.1093/nutrit/nuab073

By:

Quan, Liuliu;
Xu, Xinjie;
Cui, Yonghong;
Han, Heze;
Hendren, Robert L;
Zhao, Lidan;
You, Xin

Publication type:

Article

Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 525, doi. 10.1093/nutrit/nuab039

By:

Lerner, Aaron;
Carvalho, Jozélio Freire de;
Kotrova, Anna;
Shoenfeld, Yehuda

Publication type:

Article

Nutritional interventions for autism spectrum disorder.

Published in:

Nutrition Reviews, 2020, v. 78, n. 7, p. 515, doi. 10.1093/nutrit/nuz092

By:

Karhu, Elisa;
Zukerman, Ryan;
Eshraghi, Rebecca S;
Mittal, Jeenu;
Deth, Richard C;
Castejon, Ana M;
Trivedi, Malav;
Mittal, Rahul;
Eshraghi, Adrien A

Publication type:

Article

Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 1046, doi. 10.1093/nutrit/nux054

By:

Lerner, Aaron;
Shoenfeld, Yehuda;
Matthias, Torsten

Publication type:

Article

Effect of sorghum consumption on health outcomes: a systematic review.

Published in:

Nutrition Reviews, 2016, v. 74, n. 11, p. 690, doi. 10.1093/nutrit/nuw036

By:

Simnadis, Thomas G.;
Tapsell, Linda C.;
Beck, Eleanor J.

Publication type:

Article

Celiac disease, gluten-free diet, and oats.

Published in:

Nutrition Reviews, 2011, v. 69, n. 2, p. 107, doi. 10.1111/j.1753-4887.2010.00368.x

By:

Fric, Premysl;
Gabrovska, Dana;
Nevoral, Jiri

Publication type:

Article

Metabolic osteopathy in celiac disease: importance of a gluten-free diet.

Published in:

Nutrition Reviews, 2009, v. 67, n. 10, p. 599, doi. 10.1111/j.1753-4887.2009.00232.x

By:

Capriles, Vanessa D.;
Martini, Ligia A.;
Arêas, José Alfredo G.

Publication type:

Article

Cross-sectional imaging: current status and future potential in adult celiac disease.

Published in:

European Radiology, 2024, v. 34, n. 2, p. 1232, doi. 10.1007/s00330-023-10175-4

By:

Wang, Xin-yue;
Li, Zhoulei;
Huang, Si-yun;
Shen, Xiao-di;
Li, Xue-hua

Publication type:

Article

Applications of microbial fermentations for production of gluten-free products and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 473, doi. 10.1007/s00253-011-3707-3

By:

Zannini, Emanuele;
Pontonio, Erica;
Waters, Deborah;
Arendt, Elke

Publication type:

Article

Budesonide and the Gluten Containing Elimination Diet as Treatments for Non-responsive Celiac Disease in Children.

Published in:

2022

By:

Ali Ibrahim, Awab;
Kenyon, Victoria;
Fasano, Alessio;
Leonard, Maureen M.

Publication type:

journal article

ESPGHAN Position Paper on Management and Follow-up of Children and Adolescents With Celiac Disease.

Published in:

2022

By:

Mearin, Maria Luisa;
Agardh, Daniel;
Antunes, Henedina;
Al-toma, Abdul;
Auricchio, Renata;
Castillejo, Gemma;
Catassi, Carlo;
Ciacci, Carolina;
Discepolo, Valentina;
Dolinsek, Jernej;
Donat, Ester;
Gillett, Peter;
Guandalini, Steffano;
Husby, MD, DMSc, Steffen;
Koletzko, MD, Sibylle;
Koltai, Tunde;
Korponay-Szabó, Ilma Rita;
Kurppa, Kalle;
Lionetti, Elena;
Mårild, Karl

Publication type:

journal article

20-Year Follow-up Study of Celiac Patients Identified in a Mass School Screening: Compliance to Gluten-Free Diet and Autoimmunity.

Published in:

2022

By:

Cozzi, Giorgio;
Gabbana, Eleonora;
Zanchi, Chiara;
Giudici, Fabiola;
De Leo, Luigina;
Ziberna, Fabiana;
Bramuzzo, Matteo;
Di Leo, Grazia;
Not, Tarcisio

Publication type:

journal article

Association Between Celiac Disease and Autism Spectrum Disorder: A Systematic Review.

Published in:

2021

By:

Quan, Joshua;
Panaccione, Nicola;
Jeong, Jocelyn;
Underwood, Fox E.;
Coward, Stephanie;
Windsor, Joseph W.;
Ronksley, Paul E.;
Gidrewicz, Dominica;
de Bruyn, Jennifer;
Turner, Justine M.;
Lebwohl, Benjamin;
Kaplan, Gilaad G.;
King, James A.;
deBruyn, Jennifer

Publication type:

journal article

The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe.

Published in:

2021

By:

Riznik, Petra;
De Leo, Luigina;
Dolinsek, Jasmina;
Gyimesi, Judit;
Klemenak, Martina;
Koletzko, Berthold;
Koletzko, Sibylle;
Koltai, Tunde;
Korponay-Szabó, Ilma Rita;
Krencnik, Tomaz;
Milinovic, Marina;
Not, Tarcisio;
Palcevski, Goran;
Sblattero, Daniele;
Werkstetter, Katharina Julia;
Dolinsek, Jernej

Publication type:

journal article

Child and Parent Mental Health Problems in Pediatric Celiac Disease: A Prospective Study.

Published in:

2020

By:

Giannakopoulos, Georgios;
Margoni, Daphne;
Chouliaras, Giorgos;
Panayiotou, Joanna;
Zellos, Aglaia;
Papadopoulou, Alexandra;
Liakopoulou, Magda;
Chrousos, Giorgos;
Kanaka-Gantenbein, Christina;
Kolaitis, Gerasimos;
Roma, Eleftheria

Publication type:

journal article

Severity of Villous Atrophy at Diagnosis in Childhood Does Not Predict Long-term Outcomes in Celiac Disease.

Published in:

2020

By:

Kröger, Sofia;
Kurppa, Kalle;
Repo, Marleena;
Huhtala, Heini;
Kaukinen, Katri;
Lindfors, Katri;
Arvola, Taina;
Kivelä, Laura

Publication type:

journal article

The Impact of Celiac Disease on Caregivers' Well-being: An Integrative Review.

Published in:

2020

By:

Satherley, Rose-Marie;
Coburn, Shayna S.;
Germone, Monique

Publication type:

journal article

Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten-free Diet: Do Celiac Customers Need to Worry About?

Published in:

2019

By:

Verma, Anil K.;
Lionetti, Elena;
Gatti, Simona;
Franceschini, Elisa;
Catassi, Giulia Naspi;
Catassi, Carlo

Publication type:

journal article

Impact of Thyroid Autoimmunity on Thyroid Function in 12-year-old Children With Celiac Disease.

Published in:

2018

By:

Norström, Fredrik;
van der Pals, Maria;
Myléus, Anna;
Hammarroth, Solveig;
Högberg, Lotta;
Isaksson, Anders;
Ivarsson, Anneli;
Carlsson, Annelie

Publication type:

journal article

Creation of Experience-based Celiac Benchmarks: The First Step in Pretransition Self-management Assessment.

Published in:

2018

By:

Fishman, Laurie N.;
Kearney, Jennifer;
DeGroote, Maya;
Enju Liu;
Arnold, Janis;
Weir, Dascha C.;
Liu, Enju

Publication type:

journal article

Adherence to the Gluten-free Diet and Health-related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease.

Published in:

2018

By:

Mager, Diana R.;
Marcon, Margaret;
Brill, Herbert;
Liu, Amanda;
Radmanovich, Kristin;
Mileski, Heather;
Nasser, Roseann;
Alzaben, Abeer;
Carroll, Matthew W.;
Yap, Jason;
Persad, Rabin;
Turner, Justine M.

Publication type:

journal article

Chapter 5.1.1. Coeliac Disease.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2018, v. 66, p. S57, doi. 10.1097/MPG.0000000000001915

By:

Maki, Markku;
Mearin, Maria Luisa;
Polanco, Isabel;
Schmitz, Jacques;
Troncone, Riccardo

Publication type:

Article

The Effect of Gluten-free Diet on Clinical Symptoms and the Intestinal Mucosa of Patients With Potential Celiac Disease.

Published in:

2018

By:

Mandile, Roberta;
Discepolo, Valentina;
Scapaticci, Serena;
Del Vecchio, Maria Rosaria;
Maglio, Maria Antonia;
Greco, Luigi;
Troncone, Riccardo;
Auricchio, Renata;
Vecchio, Maria Rosaria Del

Publication type:

journal article

Iron Status in Pediatric Celiac Disease: A Retrospective Chart Review.

Published in:

2018

By:

Popov, Jelena;
Baldawi, Mina;
Mbuagbaw, Lawrence;
Gould, Michelle;
Mileski, Heather;
Brill, Herbert;
Pai, Nikhil

Publication type:

journal article