Works matching DE "GLUTEN content of wheat"
Results: 26
Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00257
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- Article
Effect of premilling treatments on wheat gluten extraction and noodle quality.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 627, doi. 10.1177/1082013218782368
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- Article
Gluten content of imported gluten-free foods: national and international implications.
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- 2016
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- Publication type:
- journal article
ESTIMATION OF NUTRITIONAL LOSSES CAUSED BY Rhizoglyphus tritici (ACARI: ACARIDAE) IN STORED WHEAT.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 631
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- Article
Genetic Dissection of Wheat Kernel Hardness Using Conditional QTL Mapping of Kernel Size and Protein-Related Traits.
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- Plant Molecular Biology Reporter, 2018, v. 36, n. 1, p. 1, doi. 10.1007/s11105-017-1061-z
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- Article
EFFECT OF SOWING DATE AND GENOTYPE ON QUALITATIVE TRAITS OF TRITICALE (X TRITICOSECALE WITTMACK).
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 2377
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- Article
Why Oats Are Safe and Healthy for Celiac Disease Patients.
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- Medical Sciences, 2016, v. 4, n. 4, p. 21, doi. 10.3390/medsci4040021
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- Article
Celiac Disease and Nonceliac Gluten Sensitivity: A Review.
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- 2017
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- journal article
Effects of dietary enzymolysis products of wheat gluten on the growth performance, serum biochemical, immune, and antioxidant status of broilers.
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- Food & Agricultural Immunology, 2017, v. 28, n. 6, p. 1155, doi. 10.1080/09540105.2017.1332009
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- Article
When gluten free is harmful.
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- British Journal of Nursing, 2017, v. 26, n. 15, p. 844, doi. 10.12968/bjon.2017.26.15.844
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- Article
Properties of Grain, Flour and Dough in Bread Wheat Lines with Aegilops markgrafii Introgressions.
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- Cereal Research Communications, 2017, v. 45, n. 2, p. 296, doi. 10.1556/0806.45.2017.012
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- Article
Gluten sensitivities and the allergist: Threshing the grain from the husks.
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- Allergy, 2018, v. 73, n. 7, p. 1359, doi. 10.1111/all.13354
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- Article
Using different classification models in wheat grading utilizing visual features.
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- International Agrophysics, 2018, v. 32, n. 2, p. 225, doi. 10.1515/intag-2017-0008
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- Article
Wheat-related disorders reviewed: making a grain of sense.
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- Expert Review of Gastroenterology & Hepatology, 2015, v. 9, n. 6, p. 851, doi. 10.1586/17474124.2015.1032252
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- Article
Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16.
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- Journal of AOAC International, 2016, v. 99, n. 3, p. 730, doi. 10.5740/jaoacint.16-0017
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- Article
芝麻粕美拉德反应产物对全麦面包的 风味增强作用及工艺研究.
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- China Condiment, 2024, v. 49, n. 5, p. 16, doi. 10.3969/j.issn.1000-9973.2024.05.004
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- Article
GLIADIN AND GLUTENIN POLYMORPHISM IN DURUM WHEAT LANDRACES AND BREEDING VARIETIES OF AZERBAIJAN.
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- Genetika (0534-0012), 2015, v. 47, n. 3, p. 839, doi. 10.2298/GENSR1503839S
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- Article
Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods.
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- Scandinavian Journal of Gastroenterology, 2017, v. 52, n. 2, p. 185, doi. 10.1080/00365521.2016.1244705
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- Article
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837
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- Article
Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 3, p. 317, doi. 10.2298/JSC170926014P
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- Article
Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge.
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- Alimentary Pharmacology & Therapeutics, 2017, v. 46, n. 4, p. 440, doi. 10.1111/apt.14175
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- Article
Influence of gluten addition on rheological, pasting, thermal, textural properties and bread making quality of wheat varieties.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 239, doi. 10.3920/QAS2012.0233
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- Article
Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192804
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- Article
Productivity parameters and protein quality characteristics of wheat cultivars in response to nitrogen fertilization.
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- Revista de Ciencias Agroveterinarias, 2018, v. 17, n. 2, p. 182, doi. 10.5965/223811711722018182
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- Article
Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA.
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- European Food Research & Technology, 2016, v. 242, n. 11, p. 1837, doi. 10.1007/s00217-016-2683-3
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- Article
Genetic diversity analysis for various morphological and quality traits in bread wheat (Triticum aestivum L.).
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- Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 24, doi. 10.31018/jans.v10i1.1572
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- Article