Works matching DE "GLUTEN content of food"

Results: 72

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 9, doi. 10.1007/s00217-009-1020-5

By:

Wieser, Herbert;
Koehler, Peter

Publication type:

Article

Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4

By:

Zeltner, Daniela;
Glomb, Marcus A.;
Maede, Dietrich

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY AND SENSORY OF COOKIES BASED ON MOCAF, PURPLE YAM, AND CINNAMON FLOUR.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 212, doi. 10.20473/mgi.v18i3.212-225

By:

Satar, Ibdal;
Emilia, Defita Fajar

Publication type:

Article

Nutritional and organoleptic characteristics of Tritordeum and other gluten-containing cereals.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 84, doi. 10.23789/1869-2303-2022-2-84

By:

Vassiliadis, Etienne

Publication type:

Article

The distribution of gluten-sensitive lymphocytes in coeliac patients--is it related to dietary gluten?

Published in:

Clinical & Experimental Immunology, 1986, v. 66, n. 2, p. 393

By:

Howdle, P. D.;
Simpson, F. G.;
Losowsky, M. S.

Publication type:

Article

Dietary Gluten Reduces the Number of Intestinal Regulatory T Cells in Mice.

Published in:

Scandinavian Journal of Immunology, 2008, v. 67, n. 6, p. 553, doi. 10.1111/j.1365-3083.2008.02104.x

By:

Ejsing-Duun, M.;
Josephsen, J.;
Aasted, B.;
Buschard, K.;
Hansen, A. K.

Publication type:

Article

CELIAC DISEASE AND HOLY COMMUNION.

Published in:

2012

By:

Merdian, Mark J.

Publication type:

Opinion

Fine mapping in the MHC region accounts for 18% additional genetic risk for celiac disease.

Published in:

Nature Genetics, 2015, v. 47, n. 6, p. 577, doi. 10.1038/ng.3268

By:

Gutierrez-Achury, Javier;
Zhernakova, Alexandra;
Romanos, Jihane;
Wijmenga, Cisca;
Pulit, Sara L;
Trynka, Gosia;
Hunt, Karen A;
van Heel, David A;
Raychaudhuri, Soumya;
de Bakker, Paul I W

Publication type:

Article

Comparing the eating out experiences of consumers seeking to avoid different food allergens.

Published in:

2018

By:

Barnett, Julie;
Begen, Fiona M.;
Gowland, M. Hazel;
Lucas, Jane S.

Publication type:

journal article

Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.

Published in:

2018

By:

Halmos, Emma P.;
Clarke, Dean;
Pizzey, Catherine;
Tye-Din, Jason A.

Publication type:

Letter

Gluten content of imported gluten-free foods: national and international implications.

Published in:

2016

By:

Forbes, Geoffrey M.;
Dods, Kenneth

Publication type:

journal article

Editorial.

Published in:

2018

By:

Mittal, Santosh Kumar;
Bhattacharya, Malobika;
Viswanathan, Stalin

Publication type:

Editorial

Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring.

Published in:

2017

By:

Yuko Terashima;
Yoshio Nagai;
Hiroyuki Kato;
Akio Ohta;
Yasushi Tanaka;
Terashima, Yuko;
Nagai, Yoshio;
Kato, Hiroyuki;
Ohta, Akio;
Tanaka, Yasushi

Publication type:

journal article

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 241, doi. 10.1007/s11130-010-0187-z

By:

de la Barca, Ana Marií Calderón;
Rojas-Martínez, María Elvira;
Islas-Rubio, Alma Rosa;
Cabrera-Chávez, Francisco

Publication type:

Article

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01470

By:

Alves, Thais O.;
D'Almeida, Carolina T. S.;
Scherf, Katharina A.;
Ferreira, Mariana S. L.

Publication type:

Article

Effect of Oral Sodium Cromoglycate in 2 Children With Food-Dependent Exercise-Induced Anaphylaxis (FDEIA).

Published in:

Clinical Pediatrics, 2009, v. 48, n. 9, p. 945, doi. 10.1177/0009922809337528

By:

Sugimura, Tetsu;
Tananari, Yoshifumi;
Ozaki, Yukiko;
Maeno, Yasuki;
Ito, Shinichi;
Yoshimoto, Yuno;
Kawano, Keiko;
Tanaka, Seiji

Publication type:

Article

Chenopodium species: from weeds to a healthy food grain 'quinoa'.

Published in:

Current Science (00113891), 2019, v. 116, n. 2, p. 171

By:

Prasad, Rajendra;
Shivay, Yashbir Singh

Publication type:

Article

A new coumarin and triterpenes from Malaysian Micromelum minutum.

Published in:

Natural Product Research, 2006, v. 20, n. 2, p. 145, doi. 10.1080/14786410500046042

By:

Asmah Susidarti, Ratna;
Rahmani, Mawardi;
Ismail, Hazar B. M.;
Sukari, M. Aspollah;
Yun Hin, Taufiq-Yap;
Ee Cheng Lian, Gwendoline;
Ali, Abdul Manaf;
Kulip, Julius;
Waterman, Peter G.

Publication type:

Article

Effects of relaxation of gluten network on rehydration kinetics of pasta.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1930, doi. 10.1080/09168451.2014.925784

By:

Takenobu Ogawa;
Ayako Hasegawa;
Shuji Adachi

Publication type:

Article

The glycaemic index of a range of gluten-free foods.

Published in:

Diabetic Medicine, 2000, v. 17, n. 9, p. 657, doi. 10.1046/j.1464-5491.2000.00356.x

By:

Packer, S. C.;
Dornhorst, A.;
Frost, G. S.

Publication type:

Article

Effect of storage and insect infestation on the technological properties of wheat.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 1, p. 134, doi. 10.1080/19476337.2014.919962

By:

Keskin, Sule;
Ozkaya, Hazim

Publication type:

Article

Konsultation einer Zöliakiepatientin.

Published in:

Praxis (16618157), 2012, v. 101, n. 14, p. 915, doi. 10.1024/1661-8157/a001002

By:

Berrill, J. W.;
Ahmed, H.;
Butt, S.;
Swift, G.

Publication type:

Article

Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1349, doi. 10.1007/s11947-015-1497-9

By:

Maeda, Tatsuro;
Kokawa, Mito;
Nango, Nobuhito;
Miura, Makoto;
Araki, Tetsuya;
Yamada, Masaharu;
Takeya, Kōji;
Sagara, Yasuyuki

Publication type:

Article

Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3151, doi. 10.1007/s11947-011-0670-z

By:

Guilherme, Alexandre;
Silveira, Mariana;
Fontes, Claudia;
Rodrigues, Sueli;
Fernandes, Fabiano

Publication type:

Article

Eliminating Dietary Gluten: Don't Be a "Glutton for Punishment".

Published in:

2018

By:

Singh, Prashant;
Dennis, Melinda

Publication type:

Editorial

Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease.

Published in:

2018

By:

Wolf, Randi L.;
Lebwohl, Benjamin;
Lee, Anne R.;
Zybert, Patricia;
Reilly, Norelle R.;
Cadenhead, Jennifer;
Amengual, Chelsea;
Green, Peter H. R.

Publication type:

journal article

Screening for Celiac Disease in Family Members: Is Follow-up Testing Necessary?

Published in:

Digestive Diseases & Sciences, 2007, v. 52, n. 4, p. 1082, doi. 10.1007/s10620-006-9518-1

By:

David Goldberg;
Debbie Kryszak;
Alessio Fasano;
Peter Green

Publication type:

Article

Early infant feeding and risk of developing islet autoimmunity and type 1 diabetes.

Published in:

Acta Diabetologica, 2015, v. 52, n. 3, p. 621, doi. 10.1007/s00592-014-0628-5

By:

Chmiel, Ruth;
Beyerlein, Andreas;
Knopff, Annette;
Hummel, Sandra;
Ziegler, Anette-G.;
Winkler, Christiane

Publication type:

Article

PREPARATION OF DIFFERENT ZEIN FILMS FROM CORN GLUTEN MEAL AND THEIR USE IN COATING OF DIFFERENT MODEL FOODS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2481

By:

Duggal, Sampy;
Sharma, Somesh;
Verma, Rachna;
Kumar, Dinesh

Publication type:

Article

Information To Consumers On The Absence or Reduced Presence of Gluten in Food.

Published in:

European Food & Feed Law Review, 2014, v. 9, n. 6, p. 358

By:

Vaqué, Luis González

Publication type:

Article

Nutritional and Rheological Properties of Sorghum.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 1, p. 55, doi. 10.1080/10942910802252148

By:

Kulamarva, ArunG.;
Sosle, VenkateshR.;
Raghavan, G.S. Vijaya

Publication type:

Article

Why Oats Are Safe and Healthy for Celiac Disease Patients.

Published in:

Medical Sciences, 2016, v. 4, n. 4, p. 21, doi. 10.3390/medsci4040021

By:

Gilissen, Luud J. W. J.;
van der Meer, Ingrid M.;
Smulders, Marinus J. M.

Publication type:

Article

IMPROVEMENT OF WHEAT QUALITY.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 262
Publication type:: Article

DETECTING GLUTEN IN FOODS: A RELIEVE FOR COELIAC PATIENTS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
Publication type:: Article

Higher Profile Needed for Celiac Disease: Underdiagnosis Fosters Treatment Delays, Says Panel.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 292, n. 8, p. 913, doi. 10.1001/jama.292.8.913

By:

Mitka, Mike

Publication type:

Article

Improvement of Quality of Gluten-free Layer Cakes.

Published in:

Food Science & Technology International, 2009, v. 15, n. 2, p. 193, doi. 10.1177/1082013208105170

By:

Ronda, F.;
Gómez, M.;
Caballero, P. A.;
Oliete, B.;
Blanco, C. A.

Publication type:

Article

Understanding 'silent' coeliac disease: Complications in diagnosis and treatment.

Published in:

Gastrointestinal Nursing, 2010, v. 8, n. 2, p. 26, doi. 10.12968/gasn.2010.8.2.47169

By:

Evans, Kate E.;
Hadjivassilou, Marios;
Sanders, David S.

Publication type:

Article

Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 22, doi. 10.1080/15428052.2013.798606

By:

Oliveira, OdethMaria Vieira;
Zandonadi, RenataPuppin;
Gandolfi, Lenora;
de Almeida, RodrigoCoutinho;
Almeida, LucasMalta;
Pratesi, Riccardo

Publication type:

Article

Staling and water dynamics in high-gluten bread.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1173, doi. 10.1007/s00217-016-2832-8

By:

Curti, Elena;
Carini, Eleonora;
Vittadini, Elena

Publication type:

Article

Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 807, doi. 10.1007/s00217-016-2794-x

By:

Berends, Pieter;
Merz, Michael;
Kochjohann, Anne;
Philipps, Lena;
Blank, Imre;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1735, doi. 10.1007/s00217-016-2673-5

By:

Berends, Pieter;
Merz, Michael;
Kranz, Bertolt;
Thaler, Thorn;
Appel, Daniel;
Rabe, Swen;
Blank, Imre;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 585, doi. 10.1007/s00217-015-2568-x

By:

Knorr, Verena;
Kerpes, Roland;
Wieser, Herbert;
Zarnkow, Martin;
Becker, Thomas;
Koehler, Peter

Publication type:

Article

Effects of gluten and moisture content on water mobility during the drying process for Chinese dried noodles.

Published in:

Drying Technology, 2019, v. 37, n. 6, p. 759, doi. 10.1080/07373937.2018.1458733

By:

Yu, Xiaolei;
Zhang, Yingquan;
Zhang, Bo;
Wei, Yimin;
Wang, Zhenhua;
Zhang, Min

Publication type:

Article

Gluten intake in 6-36-month-old Danish infants and children based on a national survey.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.1

By:

Hoppe, Camilla;
Trolle, Ellen;
Gondolf, Ulla H.;
Husby, Steffen

Publication type:

Article

The Hidden Epidemic.

Published in:

Alternative & Complementary Therapies, 2006, v. 12, n. 4, p. 151, doi. 10.1089/act.2006.12.151

By:

Lieberman, Shari

Publication type:

Article

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 186, doi. 10.1002/jsfa.6704

By:

Giménez, Maria A;
Gámbaro, Adriana;
Miraballes, Marcelo;
Roascio, Antonella;
Amarillo, Miguel;
Sammán, Norma;
Lobo, Manuel

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein.

Published in:

Aquaculture Research, 2013, v. 44, n. 6, p. 937, doi. 10.1111/j.1365-2109.2012.03100.x

By:

Hussein, Ebtehal El‐Sayed;
Dabrowski, Konrad;
El‐Saidy, Deyab M S D;
Lee, Bong‐Joo

Publication type:

Article

NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT WHEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 5

By:

Kohajdová, Zlatica;
Karovičová, Jolana

Publication type:

Article

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 185, doi. 10.5740/jaoacint.17-0425

By:

POPPING, BERT;
ALLRED, LAURA;
BOURDICHON, FRANÇOIS;
BRUNNER, KURT;
DIAZ-AMIGO, CARMEN;
GALAN-MALO, PATRICIA;
LACORN, MARKUS;
NORTH, JENNIFER;
PARISI, SALVATORE;
ROGERS, ADRIAN;
SEALY-VOYKSNER, JENNIFER;
THOMPSON, TRICIA;
YEUNG, JUPITER

Publication type:

Article