Works matching DE "GLUTEN content of food"
Results: 72
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 241, doi. 10.1007/s11130-010-0187-z
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- Publication type:
- Article
Gluten intake in 6-36-month-old Danish infants and children based on a national survey.
- Published in:
- Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.1
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- Publication type:
- Article
NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT WHEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 5
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- Publication type:
- Article
Response to Comment on Craig et al. Prevalence of Celiac Disease in 52,721 Youth With Type 1 Diabetes: International Comparison Across Three Continents. Diabetes Care 2017;40:1034-1040.
- Published in:
- 2017
- By:
- Publication type:
- Letter
Response to Comment on Castellaneta et al. High Rate of Spontaneous Normalization of Celiac Serology in a Cohort of 446 Children With Type 1 Diabetes: A Prospective Study. Diabetes Care 2015;38:760-766.
- Published in:
- 2015
- By:
- Publication type:
- commentary
Editorial.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Comparing the eating out experiences of consumers seeking to avoid different food allergens.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize).
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0293
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- Publication type:
- Article
Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.
- Published in:
- 2018
- By:
- Publication type:
- Letter
Gluten content of imported gluten-free foods: national and international implications.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Early infant feeding and risk of developing islet autoimmunity and type 1 diabetes.
- Published in:
- Acta Diabetologica, 2015, v. 52, n. 3, p. 621, doi. 10.1007/s00592-014-0628-5
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- Publication type:
- Article
Effects of gluten and moisture content on water mobility during the drying process for Chinese dried noodles.
- Published in:
- Drying Technology, 2019, v. 37, n. 6, p. 759, doi. 10.1080/07373937.2018.1458733
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- Publication type:
- Article
Dietary Gluten Reduces the Number of Intestinal Regulatory T Cells in Mice.
- Published in:
- Scandinavian Journal of Immunology, 2008, v. 67, n. 6, p. 553, doi. 10.1111/j.1365-3083.2008.02104.x
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- Publication type:
- Article
CELIAC DISEASE AND HOLY COMMUNION.
- Published in:
- 2012
- By:
- Publication type:
- Opinion
Denmark ∙ Report on Nordic Gluten Campaign Shows General High Compliance.
- Published in:
- 2019
- By:
- Publication type:
- Report
Information To Consumers On The Absence or Reduced Presence of Gluten in Food.
- Published in:
- European Food & Feed Law Review, 2014, v. 9, n. 6, p. 358
- By:
- Publication type:
- Article
Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein.
- Published in:
- Aquaculture Research, 2013, v. 44, n. 6, p. 937, doi. 10.1111/j.1365-2109.2012.03100.x
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- Publication type:
- Article
Spectrum of gluten-related disorders: consensus on new nomenclature and classification.
- Published in:
- 2012
- Publication type:
- Opinion
PREPARATION OF DIFFERENT ZEIN FILMS FROM CORN GLUTEN MEAL AND THEIR USE IN COATING OF DIFFERENT MODEL FOODS.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 1, p. 2481
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- Publication type:
- Article
FUNCTIONAL AND NUTRITIONAL CHARACTERISTICS OF RAGI-WHEAT COMPOSITE FLOUR AND ITS USE IN BREAD MAKING.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 120
- By:
- Publication type:
- Article
Why Oats Are Safe and Healthy for Celiac Disease Patients.
- Published in:
- Medical Sciences, 2016, v. 4, n. 4, p. 21, doi. 10.3390/medsci4040021
- By:
- Publication type:
- Article
The Hidden Epidemic.
- Published in:
- Alternative & Complementary Therapies, 2006, v. 12, n. 4, p. 151, doi. 10.1089/act.2006.12.151
- By:
- Publication type:
- Article
Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy.
- Published in:
- Food & Agricultural Immunology, 2017, v. 28, n. 5, p. 888, doi. 10.1080/09540105.2017.1319342
- By:
- Publication type:
- Article
Understanding 'silent' coeliac disease: Complications in diagnosis and treatment.
- Published in:
- Gastrointestinal Nursing, 2010, v. 8, n. 2, p. 26, doi. 10.12968/gasn.2010.8.2.47169
- By:
- Publication type:
- Article
The glycaemic index of a range of gluten-free foods.
- Published in:
- Diabetic Medicine, 2000, v. 17, n. 9, p. 657, doi. 10.1046/j.1464-5491.2000.00356.x
- By:
- Publication type:
- Article
Celiac Disease: Diagnosis and Management.
- Published in:
- American Family Physician, 2014, v. 89, n. 2, p. 99
- By:
- Publication type:
- Article
Celiac Disease.
- Published in:
- American Family Physician, 2014, v. 89, n. 2, p. 1
- Publication type:
- Article
Konsultation einer Zöliakiepatientin.
- Published in:
- Praxis (16618157), 2012, v. 101, n. 14, p. 915, doi. 10.1024/1661-8157/a001002
- By:
- Publication type:
- Article
Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1349, doi. 10.1007/s11947-015-1497-9
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- Publication type:
- Article
Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3151, doi. 10.1007/s11947-011-0670-z
- By:
- Publication type:
- Article
Effects of relaxation of gluten network on rehydration kinetics of pasta.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1930, doi. 10.1080/09168451.2014.925784
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- Publication type:
- Article
IMPROVEMENT OF WHEAT QUALITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 262
- Publication type:
- Article
DETECTING GLUTEN IN FOODS: A RELIEVE FOR COELIAC PATIENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
- Publication type:
- Article
Early Infant Feeding Practices May Influence the Onset of Symptomatic Celiac Disease.
- Published in:
- Pediatric Gastroenterology, Hepatology & Nutrition, 2016, v. 19, n. 4, p. 229, doi. 10.5223/pghn.2016.19.4.229
- By:
- Publication type:
- Article
Effect of Oral Sodium Cromoglycate in 2 Children With Food-Dependent Exercise-Induced Anaphylaxis (FDEIA).
- Published in:
- Clinical Pediatrics, 2009, v. 48, n. 9, p. 945, doi. 10.1177/0009922809337528
- By:
- Publication type:
- Article
Incidence of celiac disease among second-generation immigrants and adoptees from abroad in Sweden: evidence for ethnic differences in susceptibility.
- Published in:
- Scandinavian Journal of Gastroenterology, 2011, v. 46, n. 7/8, p. 844, doi. 10.3109/00365521.2011.579999
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- Publication type:
- Article
Improvement of Quality of Gluten-free Layer Cakes.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 2, p. 193, doi. 10.1177/1082013208105170
- By:
- Publication type:
- Article
Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 22, doi. 10.1080/15428052.2013.798606
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- Publication type:
- Article
Usefulness of tissue transglutaminase type 2 antibodies in early pregnancy.
- Published in:
- Immunopharmacology & Immunotoxicology, 2012, v. 34, n. 6, p. 932, doi. 10.3109/08923973.2012.680470
- By:
- Publication type:
- Article
Replacing wheat bran by corn gluten feed without steep water in complete dog food.
- Published in:
- Italian Journal of Animal Science, 2018, v. 17, n. 1, p. 263, doi. 10.1080/1828051X.2017.1335183
- By:
- Publication type:
- Article
Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 1, p. 185, doi. 10.5740/jaoacint.17-0425
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- Publication type:
- Article
Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 1, p. 102, doi. 10.5740/jaoacint.17-0399
- By:
- Publication type:
- Article
The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 1, p. 36, doi. 10.5740/jaoacint.17-0414
- By:
- Publication type:
- Article
GlutenTox® Pro Test for the Detection of Gluten in Select Foods and Surfaces.
- Published in:
- Journal of AOAC International, 2015, v. 98, n. 6, p. 1608, doi. 10.5740/jaoacint.15-173
- By:
- Publication type:
- Article
Analytical Methods for Detection of Gluten in Food-Method Developments in Support of Food Labeling Legislation.
- Published in:
- Journal of AOAC International, 2011, v. 94, n. 4, p. 1006, doi. 10.1093/jaoac/94.4.1006
- By:
- Publication type:
- Article
Allergen Detection by Mass Spectrometry-The New Way Forward.
- Published in:
- Journal of AOAC International, 2011, v. 94, n. 4, p. 1005
- By:
- Publication type:
- Article
Anti-type 2 transglutaminase antibodies as modulators of type 2 transglutaminase functions: a possible pathological role in celiac disease.
- Published in:
- Cellular & Molecular Life Sciences, 2018, v. 75, n. 22, p. 4107, doi. 10.1007/s00018-018-2902-0
- By:
- Publication type:
- Article
Fine mapping in the MHC region accounts for 18% additional genetic risk for celiac disease.
- Published in:
- Nature Genetics, 2015, v. 47, n. 6, p. 577, doi. 10.1038/ng.3268
- By:
- Publication type:
- Article
Higher Profile Needed for Celiac Disease: Underdiagnosis Fosters Treatment Delays, Says Panel.
- Published in:
- JAMA: Journal of the American Medical Association, 2004, v. 292, n. 8, p. 913, doi. 10.1001/jama.292.8.913
- By:
- Publication type:
- Article