Works matching DE "GLUTEN"

Results: 2819

Influence of baking conditions on the detection and composition of gluten.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-109, doi. 10.1002/lemi.202552248

By:

Schirmer, Tanja;
Scherf, Katharina

Publication type:

Article

Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten secondary structure, and breadmaking quality.

Published in:

Crop Journal (2095-5421), 2022, v. 10, n. 1, p. 216, doi. 10.1016/j.cj.2021.04.006

By:

Junxian Liu;
Junwei Zhang;
Gengrui Zhu;
Dong Zhu;
Yueming Yan

Publication type:

Article

New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters.

Published in:

Crop Journal (2095-5421), 2022, v. 10, n. 1, p. 194, doi. 10.1016/j.cj.2021.04.009

By:

Marín-Sanz, Miriam;
Iehisa, Julio C. Masaru;
Barro, Francisco

Publication type:

Article

Farklı Azot Dozu ve Tohum Miktarlarının Kültür (Triticum aestivum L.) ve Yabani Buğdaylarda (Triticum monococcum L. ve Triticum turgidum var. Mirabile) Kalite Özellikleri Üzerine Etkisi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2025, v. 22, n. 2, p. 589, doi. 10.33462/jotaf.1622342

By:

AKDAĞOĞLU, Murat;
BAŞER, İsmet

Publication type:

Article

Letter: Supporting the Role of Enzyme Therapy in Management of Coeliac Disease—Authors' Reply.

Published in:

Alimentary Pharmacology & Therapeutics, 2025, v. 62, n. 1, p. 103, doi. 10.1111/apt.70205

By:

Bonner, Erin R.;
Tschollar, Werner;
Anderson, Robert;
Mourabit, Sulayman

Publication type:

Article

Open-Label-Placebos can reduce pain, but not indigestion during gluten challenge in chronic pain patients.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1572761

By:

Paschke-Dahl, Lena;
Klinger, Regine

Publication type:

Article

Gluten-Free Options for the Top 100 Pediatric Medications.

Published in:

Journal of Pediatric Pharmacology & Therapeutics, 2025, v. 30, n. 3, p. 367, doi. 10.5863/JPPT-23-00084

By:

Matson, Kelly L.;
Forbes, Clara L.;
Burton, Katelyn E.

Publication type:

Article

Development of Novel Food Products Based on Quinoa.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 15, doi. 10.15835/buasvmcn-hort:2024.0037

By:

APOSTOLIDIS, Eftychios;
STAVROPOULOS, Panteleimon;
MAVROEIDIS, Antonios;
MANDALA, Ioanna;
BILALIS, Dimitrios;
KAKABOUKI, Ioanna

Publication type:

Article

Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers.

Published in:

Foods, 2025, v. 14, n. 11, p. 1990, doi. 10.3390/foods14111990

By:

Vignola, María B.;
Bustos, Mariela C.;
Vanzetti, Leonardo;
Andreatta, Alfonsina E.;
Pérez, Gabriela T.

Publication type:

Article

Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and Gluten.

Published in:

Foods, 2025, v. 14, n. 11, p. 1988, doi. 10.3390/foods14111988

By:

Wu, Bingbing;
Yu, Chunlei;
Chen, Zhongwei;
Xu, Bin

Publication type:

Article

Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1842, doi. 10.3390/nu17111842

By:

Duarte, Ana Luiza Russo;
Silva, Gabriela Barone Volce da;
Santa Rosa, Anne Caroline;
Raniero, Ghiovani Zanzotti;
Monteiro, Antonio Roberto Giriboni;
de Souza, Gustavo Henrique;
Sá-Nakanishi, Anacharis Babeto de;
Comar, Jurandir Fernando;
Cuman, Roberto Kenji Nakamura;
Natali, Maria Raquel Marçal

Publication type:

Article

Dieta în boala celiacă.

Published in:

Medic.ro, 2025, v. 165, n. 3, p. 48

By:

Schmelas, Loredana Gabriela

Publication type:

Article

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4222, doi. 10.1007/s11694-025-03248-z

By:

Rahchemandi, Seyed Hossein Rahnamay;
Ghaboos, Seyed Hossein Hosseini;
Shahi, Taher;
Mahoonak, Alireza Sadeghi;
Fadavi, Abolfazl

Publication type:

Article

Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4203, doi. 10.1007/s11694-025-03247-0

By:

Madhav, Chaitali D.;
Bhalerao, Prasanna P.;
Dabade, Ashish;
Hundare, Sakshi;
Bhushette, Pravin;
Deshmukh, Sheetal D.;
Sonawane, Sachin K.

Publication type:

Article

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4222, doi. 10.1007/s11694-025-03248-z

By:

Rahchemandi, Seyed Hossein Rahnamay;
Ghaboos, Seyed Hossein Hosseini;
Shahi, Taher;
Mahoonak, Alireza Sadeghi;
Fadavi, Abolfazl

Publication type:

Article

Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4203, doi. 10.1007/s11694-025-03247-0

By:

Madhav, Chaitali D.;
Bhalerao, Prasanna P.;
Dabade, Ashish;
Hundare, Sakshi;
Bhushette, Pravin;
Deshmukh, Sheetal D.;
Sonawane, Sachin K.

Publication type:

Article

Performance, Agro-Morphological, and Quality Traits of Durum Wheat (Triticum turgidum L. ssp. durum Desf.) Germplasm: A Case Study in Jemâa Shaïm, Morocco.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1508, doi. 10.3390/plants14101508

By:

Manhou, Khadija;
Taghouti, Mona;
Moussadek, Rachid;
Elyacoubi, Houda;
Bennani, Sahar;
Zouahri, Abdelmjid;
Ghanimi, Ahmed;
Sanad, Hatim;
Oueld Lhaj, Majda;
Hmouni, Driss;
Dakak, Houria

Publication type:

Article

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Unraveling the Serum Protein Landscape in Celiac Disease: Current Evidence and Future Directions.

Published in:

Immunity, Inflammation & Disease, 2025, v. 13, n. 5, p. 1, doi. 10.1002/iid3.70169

By:

Bakhtiari, Sajjad;
Ahmadi, Behrooz;
Asri, Nastaran;
Rezaei‐Tavirani, Mostafa;
Jahani‐Sherafat, Somayeh;
Masotti, Andrea;
Rostami‐Nejad, Mohammad

Publication type:

Article

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 238, doi. 10.3390/fermentation11050238

By:

Zadeike, Daiva;
Cipkute, Kamile;
Cizeikiene, Dalia

Publication type:

Article

2020-2024 年河南省小麦质量品质对比分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 285, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228004

By:

符锋;
戴冠苹;
张梓豪

Publication type:

Article

How T cells taste gluten in celiac disease.

Published in:

Nature Structural & Molecular Biology, 2014, v. 21, n. 5, p. 429, doi. 10.1038/nsmb.2826

By:

Jabri, Bana;
Chen, Xi;
Sollid, Ludvig M

Publication type:

Article

In celiac disease, a subset of autoantibodies against transglutaminase binds toll-like receptor 4 and induces activation of monocytes.

Published in:

2006

By:

Zanoni, Giovanna;
Navone, Riccardo;
Lunardi, Claudio;
Tridente, Giuseppe;
Bason, Caterina;
Sivori, Simona;
Beri, Ruggero;
Dolcino, Marzia;
Valletta, Enrico;
Corrocher, Roberto;
Puccetti, Antonio

Publication type:

journal article

Completely biodegradable banana fiber-wheat gluten composites for dielectric applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 17, p. 12383, doi. 10.1007/s10854-017-7058-4

By:

Bhuvaneswari, H.;
Vinayaka, D.;
Ilangovan, Manikandan;
Reddy, Narendra

Publication type:

Article

Proximal muscle weakness as a result of osteomalacia associated with celiac disease: a case report.

Published in:

Osteoporosis International, 2016, v. 27, n. 2, p. 837, doi. 10.1007/s00198-015-3285-9

By:

Oz, B.;
Akan, O.;
Kocyigit, H.;
Gürgan, H.

Publication type:

Article

Gut-brain Axis and migraine headache: a comprehensive review.

Published in:

Journal of Headache & Pain, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s10194-020-1078-9

By:

Arzani, Mahsa;
Jahromi, Soodeh Razeghi;
Ghorbani, Zeinab;
Vahabizad, Fahimeh;
Martelletti, Paolo;
Ghaemi, Amir;
Sacco, Simona;
Togha, Mansoureh

Publication type:

Article

Effect of aldehydes on thermomechanical properties of gluten-based bioplastics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 20, doi. 10.1016/j.fbp.2013.07.007

By:

Zárate-Ramíreza, L. S.;
Romero, A.;
Martínez, I.;
Bengoechea, C.;
Partal, P.;
Guerrero, A.

Publication type:

Article

Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 431, doi. 10.1007/s00217-010-1300-0

By:

Fadda, Costantino;
Angioloni, Alessandro;
Piga, Antonio;
Collar, Concha

Publication type:

Article

Effects of suni-bug ( Eurygaster spp.) damage on size distribution of durum wheat ( Triticum durum L.) proteins.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 813, doi. 10.1007/s00217-009-1116-y

By:

Olanca, Burcu;
Ozay, Dilek Sivri;
Koksel, Hamit

Publication type:

Article

Studies on the protein composition and baking quality of einkorn lines.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 523, doi. 10.1007/s00217-009-1081-5

By:

Wieser, Herbert;
Mueller, Karl-Josef;
Koehler, Peter

Publication type:

Article

The interaction between water-insoluble pentosan and gluten of the whole wheat.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 231, doi. 10.1007/s00217-009-1041-0

By:

Ma, Fu-min;
Wang, Zhang;
Xu, Shi-ying;
Lu, Rong-rong

Publication type:

Article

Preparation of wheat gluten hydrolysates with high opioid activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 511, doi. 10.1007/s00217-007-0749-y

By:

XiangZhen Kong;
HuiMing Zhou;
YuFei Hua;
HaiFeng Qian

Publication type:

Article

Comparison of viscoelastic properties of gluten from spelt and common wheat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 199, doi. 10.1007/s00217-007-0710-0

By:

Anna Pruska-Kedzior;
Zenon Kedzior;
Ewa Klockiewicz-Kaminska

Publication type:

Article

Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1309

By:

E. Arendt

Publication type:

Article

Development of gluten-free fresh egg pasta analogues containing buckwheat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 205, doi. 10.1007/s00217-006-0405-y

By:

Cristina Alamprese;
Ernestina Casiraghi;
M. Pagani

Publication type:

Article

Effect of additives on the thermo-mechanical behaviour of dough systems at sub-freezing temperatures.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 519

By:

A. Le Bail

Publication type:

Article

The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 44

By:

E. Gallagher;
A. Kunkel;
T. R. Gormley;
E. K. Arendt

Publication type:

Article

Gluten contamination in oat products and products naturally free from gluten.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 481

By:

S. Størsrud;
I. Malmheden Yman;
R. A. Lenner

Publication type:

Article

Fermentation of heated gluten systems by gut microflora.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 382

By:

Caterina Dell'Aquila;
Jennifer M. Ames;
Glenn R. Gibson;
Anthony G. Wynne

Publication type:

Article

The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 143

By:

Joanna Leszczynska;
Agata Lacka;
Janusz Szemraj;
Jolanta Lukamowicz;
Henryk Zegota

Publication type:

Article

Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 369

By:

Tilman J. Schober;
Colm M. O'Brien;
Denise McCarthy;
Anja Darnedde;
Elke K. Arendt

Publication type:

Article

Development of serum-free medium supplemented with hydrolysates for the production of therapeutic antibodies in CHO cell cultures using design of experiments.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 4, p. 639, doi. 10.1007/s00253-009-1903-1

By:

Kim, Sung Hyum;
Lee, Gyun Min

Publication type:

Article

Production of Chryseobacterium proteolyticum protein-glutaminase using the twin-arginine translocation pathway in Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 1, p. 67, doi. 10.1007/s00253-007-1283-3

By:

Kikuchi, Yoshimi;
Itaya, Hiroshi;
Date, Masayo;
Matsui, Kazuhiko;
Wu, Long-Fei

Publication type:

Article

Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 4, p. 763, doi. 10.1007/s00253-006-0537-9

By:

Xi-qun Zheng;
Li-te Li;
Xiao-lan Liu;
Xiao-jie Wang;
Jie Lin;
Di Li

Publication type:

Article

Properties and applications of microbial transglutaminase.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 447, doi. 10.1007/s00253-003-1526-x

By:

Chakraborty, R.;
Coates, J. D.

Publication type:

Article

Prolamin storage proteins and alloploidy in wild populations of the small grass Brachypodium distachyon (L.) P. Beauv.

Published in:

Plant Systematics & Evolution, 2011, v. 297, n. 1/2, p. 99, doi. 10.1007/s00606-011-0502-7

By:

Hammami, Rifka;
Jouve, Nicolás;
Cuadrado, Angeles;
Soler, Consuelo;
González, Juan

Publication type:

Article

Negative effects of a low-quality protein diet on wound healing via modulation of the MMP2 activity in rats.

Published in:

Amino Acids, 2020, v. 52, n. 4, p. 505, doi. 10.1007/s00726-020-02831-6

By:

Yamane, Takumi;
Konno, Ryosuke;
Iwatsuki, Ken;
Oishi, Yuichi

Publication type:

Article

Involvement of cell surface TG2 in the aggregation of K562 cells triggered by gluten.

Published in:

Amino Acids, 2017, v. 49, n. 3, p. 551, doi. 10.1007/s00726-016-2339-4

By:

Feriotto, G.;
Calza, R.;
Bergamini, C.;
Griffin, M.;
Wang, Z.;
Beninati, S.;
Ferretti, V.;
Marzola, E.;
Guerrini, R.;
Pagnoni, A.;
Cavazzini, A.;
Casciano, F.;
Mischiati, C.

Publication type:

Article

Cross-linking of wheat gluten proteins during production of hard pretzels.

Published in:

Amino Acids, 2012, v. 42, n. 6, p. 2429, doi. 10.1007/s00726-011-1048-2

By:

Rombouts, Ine;
Lagrain, Bert;
Brijs, Kristof;
Delcour, Jan

Publication type:

Article

Gluten T cell epitope targeting by TG3 and TG6; implications for dermatitis herpetiformis and gluten ataxia.

Published in:

Amino Acids, 2010, v. 39, n. 5, p. 1183, doi. 10.1007/s00726-010-0554-y

By:

Stamnaes, Jorunn;
Dorum, Siri;
Fleckenstein, Burkhard;
Aeschlimann, Daniel;
Sollid, Ludvig M.

Publication type:

Article