Found: 2514
Select item for more details and to access through your institution.
Gluten Sensitivity and Laryngopharyngeal Reflux.
- Published in:
- Journal of Singing, 2024, v. 81, n. 1, p. 65, doi. 10.53830/sing.00063
- By:
- Publication type:
- Article
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7629, doi. 10.1002/jsfa.13598
- By:
- Publication type:
- Article
Rapid analysis of wheat gluten composition using a triple ELISA.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6893, doi. 10.1002/jsfa.13521
- By:
- Publication type:
- Article
Improved flame retardancy and mechanical properties of bacterial cellulose fabrics via solvent exchange and entrapment of zein and gluten.
- Published in:
- Fashion & Textiles (2198-0802), 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40691-024-00395-7
- By:
- Publication type:
- Article
Yield of Gluten Challenge in Patients on Self-Prescribed Gluten-Free Diets.
- Published in:
- Digestive Diseases & Sciences, 2024, v. 69, n. 8, p. 2916, doi. 10.1007/s10620-024-08399-5
- By:
- Publication type:
- Article
Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 8, p. 2133, doi. 10.1007/s00217-024-04526-8
- By:
- Publication type:
- Article
Cyberlindnera fabianii , an Uncommon Yeast Responsible for Gluten Bread Spoilage.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2381, doi. 10.3390/foods13152381
- By:
- Publication type:
- Article
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2442, doi. 10.3390/foods13152442
- By:
- Publication type:
- Article
Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na<sub>2</sub>CO<sub>3</sub>) on whole wheat dough properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6149, doi. 10.1002/jsfa.13441
- By:
- Publication type:
- Article
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2428, doi. 10.3390/nu16152428
- By:
- Publication type:
- Article
Transfer of celiac diseaseassociated immunogenic gluten peptides in breast milk: variability in kinetics of secretion.
- Published in:
- Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1405344
- By:
- Publication type:
- Article
A Systematic Review of Tools to Assess Coeliac Disease-Related Knowledge.
- Published in:
- Journal of Clinical Medicine, 2024, v. 13, n. 14, p. 4053, doi. 10.3390/jcm13144053
- By:
- Publication type:
- Article
Effects of Short-Term Gluten-Free Diet on Cardiovascular Biomarkers and Quality of Life in Healthy Individuals: A Prospective Interventional Study.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2265, doi. 10.3390/nu16142265
- By:
- Publication type:
- Article
Fachdidaktische Rundschau.
- Published in:
- Chemkon - Chemie Konkret, 2024, v. 31, n. 5, p. 198, doi. 10.1002/ckon.202400020
- By:
- Publication type:
- Article
不同品種小麥中溫大曲真菌群落多樣性及其品質分析.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 162, doi. 10.11882/j.issn.0254-5071.2024.07.024
- By:
- Publication type:
- Article
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 397, doi. 10.1177/10820132231182099
- By:
- Publication type:
- Article
Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7324, doi. 10.3390/ijms25137324
- By:
- Publication type:
- Article
Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications.
- Published in:
- Journal of Polymers & the Environment, 2024, v. 32, n. 7, p. 3342, doi. 10.1007/s10924-023-03163-8
- By:
- Publication type:
- Article
Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5504, doi. 10.1002/jsfa.13382
- By:
- Publication type:
- Article
Dietary composition influences sperm quality and testis damage via endoplasmic reticulum stress in lambs.
- Published in:
- Veterinary Medicine & Science, 2024, v. 10, n. 4, p. 1, doi. 10.1002/vms3.1504
- By:
- Publication type:
- Article
Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1819, doi. 10.3390/foods13121819
- By:
- Publication type:
- Article
Love beyond gluten: self-esteem, illness identity, and social support in romantic rejection concerns among adolescents with celiac disease.
- Published in:
- Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1335201
- By:
- Publication type:
- Article
Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China.
- Published in:
- Agronomy, 2024, v. 14, n. 6, p. 1158, doi. 10.3390/agronomy14061158
- By:
- Publication type:
- Article
Introgression of recombinant 1RS<sup>WW</sup>.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding.
- Published in:
- Cereal Research Communications, 2024, v. 52, n. 2, p. 867, doi. 10.1007/s42976-023-00419-w
- By:
- Publication type:
- Article
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1853, doi. 10.1007/s00217-024-04519-7
- By:
- Publication type:
- Article
Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 277, doi. 10.3390/fermentation10060277
- By:
- Publication type:
- Article
Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization.
- Published in:
- Food Biophysics, 2024, v. 19, n. 2, p. 243, doi. 10.1007/s11483-023-09820-8
- By:
- Publication type:
- Article
Effects of insoluble dietary fiber from mung bean skin on dough and gluten protein properties.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 475, doi. 10.1515/ijfe-2024-0003
- By:
- Publication type:
- Article
Gluten does not induce gastrointestinal symptoms in healthy volunteers: the British Broadcasting Company Experiment.
- Published in:
- 2024
- By:
- Publication type:
- Letter to the Editor
Explaining the improving effect of dough crumb–sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspective.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12836
- By:
- Publication type:
- Article
小麦粉及び地域農産物の加工特性に関する研究 (令和5 年度日本食品科学工学会奨励賞)
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 6, p. 183, doi. 10.3136/nskkk.NSKKK-D-23-00106
- By:
- Publication type:
- Article
Gluten worsens non-alcoholic fatty liver disease by affecting lipogenesis and fatty acid oxidation in diet-induced obese apolipoprotein E-deficient mice.
- Published in:
- Molecular & Cellular Biochemistry, 2024, v. 479, n. 6, p. 1335, doi. 10.1007/s11010-023-04802-3
- By:
- Publication type:
- Article
ACCIDENTAL EXPOSURE TO GLUTEN IS LINKED WITH MORE SEVERE DRY EYE DISEASE IN CELIAC DISEASE PATIENTS ON A GLUTEN-FREE DIET.
- Published in:
- New Armenian Medical Journal, 2024, v. 18, n. 2, p. 14, doi. 10.56936/18290825-2.v18.2024-14
- By:
- Publication type:
- Article
Potential Celiac Disease in Children: Health Status on A Long-Term Gluten-Containing Diet.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1708, doi. 10.3390/nu16111708
- By:
- Publication type:
- Article
Short‐term reduction of dietary gluten improves metabolic‐dysfunction associated steatotic liver disease: A randomised, controlled proof‐of‐concept study.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 10, p. 1212, doi. 10.1111/apt.17941
- By:
- Publication type:
- Article
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1479, doi. 10.3390/foods13101479
- By:
- Publication type:
- Article
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1507, doi. 10.3390/foods13101507
- By:
- Publication type:
- Article
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3640, doi. 10.3390/app14093640
- By:
- Publication type:
- Article
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3779, doi. 10.3390/app14093779
- By:
- Publication type:
- Article
Improvement on wheat bread quality by in situ produced dextran--A comprehensive review fromthe viewpoint of starch and gluten.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13353
- By:
- Publication type:
- Article
Nanosized Additives: Silicon Dioxide's Potential Role in Development of Food Sensitivities in Mice.
- Published in:
- Environmental Health Perspectives, 2024, v. 132, n. 5, p. 054003-1, doi. 10.1289/EHP14923
- By:
- Publication type:
- Article
The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3188, doi. 10.1002/fsn3.3985
- By:
- Publication type:
- Article
Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1341, doi. 10.3390/foods13091341
- By:
- Publication type:
- Article
Bridging science and accessibility: a tactile journey from gluten through to coeliac disease.
- Published in:
- 2024
- By:
- Publication type:
- Proceeding
Salivary interleukin-17A and interleukin-18 levels in patients with celiac disease and periodontitis.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17374
- By:
- Publication type:
- Article
Gluten Ataxia and mGluR1 Autoimmune Encephalitis Presenting as Acute Cerebellar Ataxia: A Case Report.
- Published in:
- South Dakota Medicine, 2024, v. 77, n. 5, p. 207
- By:
- Publication type:
- Article
Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4399, doi. 10.3390/ijms25084399
- By:
- Publication type:
- Article
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1198, doi. 10.3390/nu16081198
- By:
- Publication type:
- Article
Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1209, doi. 10.3390/nu16081209
- By:
- Publication type:
- Article
Effects of Gluten on Gut Microbiota in Patients with Gastrointestinal Disorders, Migraine, and Dermatitis.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1228, doi. 10.3390/nu16081228
- By:
- Publication type:
- Article