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Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na<sub>2</sub>CO<sub>3</sub>) on whole wheat dough properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6149, doi. 10.1002/jsfa.13441
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- Publication type:
- Article
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 397, doi. 10.1177/10820132231182099
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- Publication type:
- Article
Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5504, doi. 10.1002/jsfa.13382
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- Publication type:
- Article
Love beyond gluten: self-esteem, illness identity, and social support in romantic rejection concerns among adolescents with celiac disease.
- Published in:
- Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1335201
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- Publication type:
- Article
Introgression of recombinant 1RS<sup>WW</sup>.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding.
- Published in:
- Cereal Research Communications, 2024, v. 52, n. 2, p. 867, doi. 10.1007/s42976-023-00419-w
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- Publication type:
- Article
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1853, doi. 10.1007/s00217-024-04519-7
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- Publication type:
- Article
Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization.
- Published in:
- Food Biophysics, 2024, v. 19, n. 2, p. 243, doi. 10.1007/s11483-023-09820-8
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- Publication type:
- Article
Effects of insoluble dietary fiber from mung bean skin on dough and gluten protein properties.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 475, doi. 10.1515/ijfe-2024-0003
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- Publication type:
- Article
Gluten does not induce gastrointestinal symptoms in healthy volunteers: the British Broadcasting Company Experiment.
- Published in:
- 2024
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- Publication type:
- Letter to the Editor
Explaining the improving effect of dough crumb–sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspective.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12836
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- Publication type:
- Article
Potential Celiac Disease in Children: Health Status on A Long-Term Gluten-Containing Diet.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1708, doi. 10.3390/nu16111708
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- Publication type:
- Article
Short‐term reduction of dietary gluten improves metabolic‐dysfunction associated steatotic liver disease: A randomised, controlled proof‐of‐concept study.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 10, p. 1212, doi. 10.1111/apt.17941
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- Publication type:
- Article
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1479, doi. 10.3390/foods13101479
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- Publication type:
- Article
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1507, doi. 10.3390/foods13101507
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- Publication type:
- Article
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3640, doi. 10.3390/app14093640
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- Publication type:
- Article
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3779, doi. 10.3390/app14093779
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- Publication type:
- Article
Nanosized Additives: Silicon Dioxide's Potential Role in Development of Food Sensitivities in Mice.
- Published in:
- Environmental Health Perspectives, 2024, v. 132, n. 5, p. 054003-1, doi. 10.1289/EHP14923
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- Publication type:
- Article
The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3188, doi. 10.1002/fsn3.3985
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- Publication type:
- Article
Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1341, doi. 10.3390/foods13091341
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- Publication type:
- Article
Bridging science and accessibility: a tactile journey from gluten through to coeliac disease.
- Published in:
- 2024
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- Publication type:
- Proceeding
Salivary interleukin-17A and interleukin-18 levels in patients with celiac disease and periodontitis.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17374
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- Publication type:
- Article
Gluten Ataxia and mGluR1 Autoimmune Encephalitis Presenting as Acute Cerebellar Ataxia: A Case Report.
- Published in:
- South Dakota Medicine, 2024, v. 77, n. 5, p. 207
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- Publication type:
- Article
Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4399, doi. 10.3390/ijms25084399
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- Publication type:
- Article
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1198, doi. 10.3390/nu16081198
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- Publication type:
- Article
Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1209, doi. 10.3390/nu16081209
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- Publication type:
- Article
Effects of Gluten on Gut Microbiota in Patients with Gastrointestinal Disorders, Migraine, and Dermatitis.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1228, doi. 10.3390/nu16081228
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- Publication type:
- Article
Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3297, doi. 10.3390/su16083297
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- Publication type:
- Article
Effects of multi-functional additives during foam extrusion of wheat gluten materials.
- Published in:
- Communications Chemistry, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42004-024-01150-1
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- Publication type:
- Article
Production of the prolyl endoprotease (PEP) from Aspergillus sp. FSDE 16 by solid‐state fermentation (SSF) and use for producing a gluten‐free beer.
- Published in:
- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 2, p. 460, doi. 10.1002/bab.2552
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- Publication type:
- Article
Gluten-free beer with unmalted millet.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 999, doi. 10.1007/s00217-023-04405-8
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- Publication type:
- Article
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1201, doi. 10.1007/s00217-023-04456-x
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- Publication type:
- Article
Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 996, doi. 10.3390/foods13070996
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- Publication type:
- Article
Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins.
- Published in:
- International Agrophysics, 2024, v. 38, n. 2, p. 127, doi. 10.31545/intagr/184005
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- Publication type:
- Article
Saliva direct PCR protocol for HLA‐DQB1*02 genotyping.
- Published in:
- International Journal of Immunogenetics, 2024, v. 51, n. 2, p. 89, doi. 10.1111/iji.12656
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- Publication type:
- Article
Modeling Dynamics of Human Gut Microbiota Derived from Gluten Metabolism: Obtention, Maintenance and Characterization of Complex Microbial Communities.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4013, doi. 10.3390/ijms25074013
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- Publication type:
- Article
Folding during sheeting improved qualities of dried noodles through gluten network proteins.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12826
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- Publication type:
- Article
Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study.
- Published in:
- Metabolomics, 2024, v. 20, n. 2, p. 1, doi. 10.1007/s11306-023-02083-x
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- Publication type:
- Article
ACCIDENTAL EXPOSURE TO GLUTEN IS LINKED WITH MORE SEVERE DRY EYE DISEASE IN CELIAC DISEASE PATIENTS ON A GLUTEN-FREE DIET.
- Published in:
- New Armenian Medical Journal, 2024, v. 18, n. 2, p. 14, doi. 10.56936/18290825-2.v18.2024-14
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- Publication type:
- Article
Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 976, doi. 10.3390/nu16070976
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- Publication type:
- Article
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum).
- Published in:
- Foods, 2024, v. 13, n. 6, p. 852, doi. 10.3390/foods13060852
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- Publication type:
- Article
Wheat gluten deamidation: structure, allergenicity and its application in hypoallergenic noodles.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2477, doi. 10.1002/jsfa.13133
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- Publication type:
- Article
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 118, doi. 10.17221/187/2023-CJFS
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- Publication type:
- Article
Anterior Glottic Web Secondary to Bioenzyme Toxicity.
- Published in:
- 2024
- By:
- Publication type:
- Case Study
Cryoprotectants for Frozen Dough: A Review.
- Published in:
- Food Biophysics, 2024, v. 19, n. 1, p. 18, doi. 10.1007/s11483-023-09791-w
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- Publication type:
- Article
Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1768, doi. 10.1002/fsn3.3871
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- Publication type:
- Article
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 689, doi. 10.3390/foods13050689
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- Publication type:
- Article
Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2101, doi. 10.1007/s11694-023-02299-4
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- Publication type:
- Article
Effects of different freezing temperatures on the molecular structure of gluten proteins.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2259, doi. 10.1007/s11694-023-02305-9
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- Publication type:
- Article
Epigenetic Mechanisms of Genes Influencing Immune Response in Patients with Celiac Disease.
- Published in:
- Journal of Pediatric Research, 2024, v. 11, n. 1, p. 25, doi. 10.4274/jpr.galenos.2024.08456
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- Publication type:
- Article
Preparation and Immunochemical Characterization of a Water-Soluble Gluten Peptide Fraction for Improving the Diagnosis of Celiac Disease.
- Published in:
- Nutrients, 2024, v. 16, n. 5, p. 742, doi. 10.3390/nu16050742
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- Publication type:
- Article