Works about GLUTELINS

Results: 860

Functional characterization of Melicoccus bijugatus Jacq. seed proteins: a new alternative for the food industry.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4934, doi. 10.1007/s11694-025-03303-9

By:

Chim-Chi, Y. A.;
Canto-Pinto, J. C.;
Estrada-León, R. J.;
Ortiz-Cel, O. G.;
Ortiz-Fernández, A.;
de A. Dzul-Cervantes, M. A.;
Ríos-Soberanis, C. R.;
Pérez-Pacheco, E.

Publication type:

Article

Proteins in dried distillers' grains with solubles: A review of animal feed value and potential non‐food uses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 957, doi. 10.1002/aocs.12516

By:

Zhao, Jikai;
Wang, Donghai;
Li, Yonghui

Publication type:

Article

Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 175, doi. 10.1002/aocs.12286

By:

Shen, Yanting;
Hu, Ruijia;
Li, Yonghui

Publication type:

Article

Isolation and subunit structure of the xylanosome complex produced by Actinotalea fermentans JCM9966.

Published in:

Biotechnology Letters, 2020, v. 42, n. 1, p. 143, doi. 10.1007/s10529-019-02761-8

By:

Dou, Tong-Yi;
Chen, Jing;
Liu, Wan-Jun;
Wang, Lu

Publication type:

Article

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 166, doi. 10.1016/j.fbp.2020.02.004

By:

Subedi, Samir;
Lihui Du;
Prasad, Amritha;
Yadau, Barun;
Roopesh, M. S.

Publication type:

Article

Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 4, p. 949, doi. 10.1007/s00253-012-3895-5

By:

Zhang, Chong;
Tao, Tingting;
Ying, Qi;
Zhang, Dongliang;
Lu, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

不同面团强度小麦品种差异表达贮藏蛋白基因分析.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 10, p. 17, doi. 10.15933/j.cnki.1004-3268.2022.10.003

By:

晁岳恩;
李文旭;
王沙沙;
杨攀;
吴政卿

Publication type:

Article

不同生态环境对强筋小麦产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 7, p. 22, doi. 10.15933/j.cnki.1004-3268.2022.07.003

By:

张素瑜;
靳海洋;
崔静宇;
秦峰;
李向东;
岳俊芹;
邵运辉;
王汉芳;
方保停;
张德奇;
杨程

Publication type:

Article

不同竹笋粉添加量的面团特性及面包品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 195, doi. 10.13982/j.mfst.1673-9078.2023.6.0762

By:

王璧莹;
白莉;
李湘銮;
陈滢欣;
于立梅

Publication type:

Article

谷朊粉及其主要组分对果糖吸湿的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 185, doi. 10.13982/j.mfst.1673-9078.2023.1.0305

By:

王双双;
李斌;
李晶

Publication type:

Article

中高温干燥对发酵挂面品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 227, doi. 10.13982/j.mfst.1673-9078.2022.10.1364

By:

何瑾璇;
刘翀;
郑学玲

Publication type:

Article

莲子中不同蛋白的结构及理化特性对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 135, doi. 10.13982/j.mfst.1673-9078.2022.9.1292

By:

孙乾;
黄敏丽;
曾木花;
刘思迪;
郭泽镔

Publication type:

Article

青棵粉粒径及其高添加量对戚风蛋糕面糊特性和品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 205, doi. 10.13982/j.mfst.1673-9078.2022.7.1102

By:

阮征;
李赛;
李旭涵;
周雅轩;
李丹丹;
李汴生

Publication type:

Article

Impact of supplemental protein source offered to primiparous heifers during gestation on I. Average daily gain, feed intake, calf birth body weight, and rebreeding in pregnant beef heifers.

Published in:

Journal of Animal Science, 2015, v. 93, n. 4, p. 1865, doi. 10.2527/jas.2014-8296

By:

Summers, A. F.;
Meyer, T. L.;
Funston, R. N.

Publication type:

Article

Investigating Quantitative and Qualitative Performance of Bread Wheat Genotypes Under Different Climatic Conditions.

Published in:

Gesunde Pflanzen, 2021, v. 73, n. 2, p. 229, doi. 10.1007/s10343-021-00547-5

By:

Taheri, Arash;
Heidari Sharif Abad, Hossein;
Nourmohammadi, Ghorban;
Seyedain Ardabili, Mahdi

Publication type:

Article

Biopéptidos derivados de los pseudocereales: Amaranto, Quinoa, Chía y Trigo sarraceno.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.616

By:

Reyes-Bautista, Raúl;
Barajas-Segoviano, Martín;
de Jesús Flores-Sierra, José;
Hernández-Mendoza, Gustavo;
Ángel Xoca-Orozco, Luis

Publication type:

Article

Enhancement of nanofiber elasticity by using wheat glutenin as an addition.

Published in:

Polymer Science -- Series A, 2013, v. 55, n. 5, p. 320, doi. 10.1134/S0965545X13050076

By:

Han, Yejun;
Chen, Hongzhang

Publication type:

Article

SUBSTANTIATION OF FEASIBILITY OF USING BLACK CHOKEBERRY IN THE TECHNOLOGY OF PRODUCTS FROM SHORTCAKE DOUGH.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 25, doi. 10.15587/1729-4061.2017.98409

By:

Korenets, Yu.;
Goriainova, Iu.;
Nykyforov, R.;
Nazarenko, I.;
Simakovа, O.

Publication type:

Article

Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00621

By:

Ravel, Catherine;
Fiquet, Samuel;
Boudet, Julie;
Dardevet, Mireille;
Vincent, Jonathan;
Merlino, Marielle;
Michard, Robin;
Martre, Pierre

Publication type:

Article

The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon.

Published in:

GM Crops & Food, 2014, v. 5, n. 1, p. 1, doi. 10.4161/gmcr.27371

By:

Thilmony, Roger;
Guttman, Mara E;
Lin, Jeanie W;
Blechl, Ann E

Publication type:

Article

Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 7, p. 2027, doi. 10.1093/jxb/ert070

By:

Zhang, Xiaofei;
Liu, Dongcheng;
Zhang, Jianghua;
Jiang, Wei;
Luo, Guangbin;
Yang, Wenlong;
Sun, Jiazhu;
Tong, Yiping;
Cui, Dangqun;
Zhang, Aimin

Publication type:

Article

Suppression of gliadins results in altered protein body morphology in wheat.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4203, doi. 10.1093/jxb/err119

By:

Gil-Humanes, Javier;
Pistón, Fernando;
Shewry, Peter R.;
Tosi, Paola;
Barro, Francisco

Publication type:

Article

THE INFLUENCE OF CHEMICAL FERTILIZERS WITH NITROGEN AND PHOSPHORUS ON GLUTEN STRUCTURE AT THE WHEAT.

Published in:

Research Journal of Agricultural Science, 2017, v. 49, n. 4, p. 3

By:

AGAPIE, Alina Laura;
PARSAN, P.;
BOLDURA, Oana Maria;
GORINOIU, Gabriela

Publication type:

Article

Knowledge and awareness of celiac disease among the dental students.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 549, doi. 10.4103/japtr.japtr_167_22

By:

Kameswari, S;
Kavitha, S;
Veeraraghavan, Vishnu;
Gayathri, R

Publication type:

Article

Influence of Microbial Preparations on Triticum aestivum L. Grain Quality.

Published in:

International Journal of Plant Biology, 2022, v. 13, n. 4, p. 535, doi. 10.3390/ijpb13040043

By:

Chaikovskaya, Lyudmila;
Iakusheva, Nina;
Ovsienko, Olga;
Radchenko, Lyudmila;
Pashtetskiy, Vladimir;
Baranskaya, Marina

Publication type:

Article

Celiac disease in toddler with atypical onset. Case report.

Published in:

2016

By:

Iacob, Daniela;
Fufezan, Otilia;
Farcău, Dorin;
Samaşcă, Gabriel;
Slavcovici, Adriana;
Gheban, Dan;
Farcau, Dorin;
Samasca, Gabriel

Publication type:

journal article

Determination of Genetic Variations in Lathyrus L. Species Based on SDS-PAGE Analyses of Seed Storage Proteins (Albumin, Globulin A, Glutelin).

Published in:

Turkish Journal of Science & Technology, 2015, v. 10, n. 1, p. 21

By:

EMRE, İ.;
TURGUT-BALIK, D.;
GENÇ, H.;
ŞAHİN, A.

Publication type:

Article

PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 344, doi. 10.15237/gida.GD21155

By:

Altuntaş, Evrim Güneş;
Yıldızhan, Hatice;
Dastouri, Mohammad Reza;
Demiralp, Duygu Özel

Publication type:

Article

GLUTENSİZ NUGGETLARDA LİPOLİTİK DEĞİŞİMLER ÜZERİNE DONMUŞ DEPOLAMANIN ETKİSİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 201, doi. 10.15237/gida.GD20100

By:

Davarcıoğlu, Esra Selin;
Soncu, Eda Demirok

Publication type:

Article

Nitrogen fertilization effect on grain yield and quality of spring triticale varieties.

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 5, p. 578, doi. 10.18805/IJARe.A-426

By:

Abdelaal, H. K.;
Bugaev, P. D.;
Fomina, T. N.

Publication type:

Article

Enhancement of umami taste of hydrolyzed protein fromwheat gluten by β-cyclodextrin.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4499, doi. 10.1002/jsfa.7665

By:

Wang, Lihua;
Xu, Baocai;
Li, Linlin;
Zhang, Mengke;
Feng, Tao;
Wang, Jinpeng;
Jin, Zhengyu

Publication type:

Article

High-molecular-weight glutenin subunit-deficient mutants induced by ion beam and the effects of Glu-1 loci deletion on wheat quality properties.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1289, doi. 10.1002/jsfa.7221

By:

Zhang, Lujun;
Chen, Qiufang;
Su, Mingjie;
Yan, Biao;
Zhang, Xiangqi;
Jiao, Zhen

Publication type:

Article

Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 757, doi. 10.1002/jsfa.7143

By:

Wouters, Arno GB;
Rombouts, Ine;
Lagrain, Bert;
Delcour, Jan A

Publication type:

Article

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 122, doi. 10.1002/jsfa.7068

By:

Koga, Shiori;
Böcker, Ulrike;
Moldestad, Anette;
Tosi, Paola;
Shewry, Peter R;
Mosleth, Ellen F;
Uhlen, Anne Kjersti

Publication type:

Article

Influence of low-molecular-weight glutenin subunit genes at Glu- A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2047, doi. 10.1002/jsfa.6918

By:

Li, Zhixia;
Si, Hongqi;
Xia, Yunxiang;
Ma, Chuanxi

Publication type:

Article

Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2801, doi. 10.1002/jsfa.6635

By:

Zhang, Pingping;
Jondiko, Tom O;
Tilley, Michael;
Awika, Joseph M

Publication type:

Article

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 125, doi. 10.1002/jsfa.5739

By:

Du, Yanxue;
Shi, Suhua;
Jiang, Yan;
Xiong, Hua;
Woo, Meng Wai;
Zhao, Qiang;
Bai, Chunqing;
Zhou, Qiang;
Sun, Wenjing

Publication type:

Article

Injection of prototypic celiac anti-transglutaminase 2 antibodies in mice does not cause enteropathy.

Published in:

PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0266543

By:

Lindstad, Christian B.;
du Pré, M. Fleur;
Stamnaes, Jorunn;
Sollid, Ludvig M.

Publication type:

Article

Towards stable wheat grain yield and quality under climatic instability.

Published in:

Agronomy Journal, 2023, v. 115, n. 4, p. 1622, doi. 10.1002/agj2.21351

By:

Bonfil, David J.;
Abbo, Shahal;
Degen, Doron;
Simchon, Yasmin;
Ben‐David, Roi

Publication type:

Article

Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties.

Published in:

Agronomy Journal, 2020, v. 112, n. 3, p. 1921, doi. 10.1002/agj2.20127

By:

Zheng, Baoqiang;
Zhao, Hong;
Zhou, Qin;
Cai, Jian;
Wang, Xiao;
Cao, Weixing;
Dai, Tingbo;
Jiang, Dong

Publication type:

Article

Responses of Glutenin Macropolymer Particle Distribution to Heat Stress in Wheat Grain.

Published in:

Agronomy Journal, 2013, v. 105, n. 4, p. 1070, doi. 10.2134/agronj2012.0472

By:

Hongfang Lu;
Chenyang Wang;
Tiancai Guo

Publication type:

Article

Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70120

By:

Rasheed, Mohsin;
Fan, Xiangqi;
Guo, Boli;
Jiang, Jikai;
Li, Ming;
Zhang, Yingquan;
Zhang, Bo;
Cui, Yutong

Publication type:

Article

Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13262

By:

Deju Zhang;
Kai Jiang;
Hui Luo;
Xiaorui Zhao;
Peng Yu;
Yiming Gan

Publication type:

Article

Wheat starch structure–function relationship in breadmaking: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2292, doi. 10.1111/1541-4337.13147

By:

van Rooyen, Jana;
Simsek, Senay;
Oyeyinka, Samson A.;
Manley, Marena

Publication type:

Article

Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1517, doi. 10.1111/1541-4337.13120

By:

Janssen, Frederik;
Monterde, Viena;
Wouters, Arno G. B.

Publication type:

Article

Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4278, doi. 10.1111/1541-4337.12828

By:

Ribeiro, Miguel;
de Sousa, Telma;
Sabença, Carolina;
Poeta, Patrícia;
Bagulho, Ana Sofia;
Igrejas, Gilberto

Publication type:

Article

Acorn flour properties depending on the production method and laboratory baking test results: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 980, doi. 10.1111/1541-4337.12683

By:

Szabłowska, Emilia;
Tańska, Małgorzata

Publication type:

Article

Impact of wheat endogenous lipids on the quality of fresh bread: Key terms, concepts, and underlying mechanisms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3715, doi. 10.1111/1541-4337.12616

By:

Melis, Sara;
Delcour, Jan A.

Publication type:

Article

Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2164, doi. 10.1111/1541-4337.12572

By:

Girard, Audrey L.;
Awika, Joseph M.

Publication type:

Article

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1751, doi. 10.1111/1541-4337.12493

By:

Rustgi, Sachin;
Shewry, Peter;
Brouns, Fred;
Deleu, Lomme J.;
Delcour, Jan A.

Publication type:

Article