Works matching DE "GLUTELINS"
Results: 816
STUDY ON WINTER WHEAT PRODUCTION AND QUALITY IN THE PECICA-ARAD AREA.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 347
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- Article
DETERMINATION OF ALPHA-AMYLASE/ TRYPSIN INHIBITORS IN TURKISH WHEATS BY TARGETED HPLC-MS/MS.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2023, v. 48, p. 179
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- Article
Effects of low-temperature storage on the characteristics of wheat gluten.
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- Food & Machinery, 2024, n. 12, p. 95, doi. 10.13652/j.spjx.1003.5788.2024.80315
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- Article
Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 9, p. 1823, doi. 10.1080/09168451.2017.1345615
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- Article
Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 126, doi. 10.1271/bbb.120617
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- Article
Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 594, doi. 10.1271/bbb.110791
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- Article
Isolation and subunit structure of the xylanosome complex produced by Actinotalea fermentans JCM9966.
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- Biotechnology Letters, 2020, v. 42, n. 1, p. 143, doi. 10.1007/s10529-019-02761-8
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- Article
Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat.
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- Planta: An International Journal of Plant Biology, 2022, v. 255, n. 1, p. 1, doi. 10.1007/s00425-021-03749-3
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- Article
Characterization of high-molecular-weight glutenin subunits from Eremopyrum bonaepartis and identification of a novel variant with unusual high molecular weight and altered cysteine residues.
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- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 4, p. 865, doi. 10.1007/s00425-013-2021-y
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- Article
Analysis of wheat protein composition by high pressure liquid chromatography (SE-HPLC AND RP-HPLC) in some regions of Algeria.
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- Ukrainian Journal of Ecology, 2022, v. 12, n. 10, p. 9, doi. 10.15421/2022_404
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- Article
The Combination of Rhizopus chinensis Lipase and Transglutaminase Affects the Rheology and Glutenin Macropolymer Properties of Frozen Dough.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 377, doi. 10.1094/CCHEM-08-15-0179-R
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- Article
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 90, doi. 10.1094/CCHEM-05-15-0101-R
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- Article
Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 105, doi. 10.1094/CCHEM-10-13-0212-R
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- Article
Comparison of Quality-Related Alleles Among Australian and North American Wheat Classes Exported to Japan.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 616, doi. 10.1094/CCHEM-01-14-0009-R
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- Article
Effects of Extrusion and Starch Removal Pretreatment on Zein Proteins Extracted from Corn Gluten Meal.
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 496, doi. 10.1094/CCHEM-07-13-0141-R
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- Article
Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits from Wheat Cultivar Cheyenne.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 378, doi. 10.1094/CCHEM-11-13-0232-R
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- Article
Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 211, doi. 10.1094/CCHEM-08-13-0165-R
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- Article
Transgenic Enhancement of High-Molecular-Weight Glutenin Subunit 1Dy10 Concentration: Effects in Wheat Flour Blends and Sponge and Dough Baking.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 164, doi. 10.1094/CCHEM-09-12-0115-R
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- Article
Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 1, doi. 10.1094/CCHEM-10-11-0122
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- Article
Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock.
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- Cereal Chemistry, 2012, v. 89, n. 6, p. 276, doi. 10.1094/CCHEM-01-12-0002
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- Article
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 155, doi. 10.1094/CCHEM-12-11-0152
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- Article
Heat stress effects and tolerance mechanism in wheat: A Review.
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- Agriways, 2022, v. 10, n. 2, p. 31
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- Article
Effects of the 1RS.1BL Wheat-Rye Translocationon Kernel and Bran Content of Bread Wheat (Triticum aestivum L.).
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2024, v. 39, n. 1, p. 71, doi. 10.7161/omuanajas.1380533
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- Article
The relationship between gluten proteins and loaf volume.
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- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 45, doi. 10.7251/AGREN2401045K
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- Article
高水分挤压豌豆分离蛋白和小麦面筋蛋白植物蛋白 素肉饼的品质特性研究.
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- China Condiment, 2024, v. 49, n. 5, p. 47, doi. 10.3969/j.issn.1000-9973.2024.05.008
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- Article
Quality and productivity of hybrid wheat depending on the tillage practices.
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- Plant, Soil & Environment, 2020, v. 66, n. 8, p. 415, doi. 10.17221/266/2020-PSE
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- Article
Humic acid fertigation and Azotobacter priming improve the nutritional quality of wheat grain and flour.
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- Journal of Plant Nutrition, 2023, v. 46, n. 7, p. 1344, doi. 10.1080/01904167.2022.2071729
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- Article
An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheat.
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- Hereditas, 2014, v. 151, n. 6, p. 196, doi. 10.1111/hrd2.00069
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- Article
Molecular characterization of HMW-GS 1Dx3<sup>t</sup> and 1Dx4<sup>t</sup> genes from Aegilops tauschii and their potential value for wheat quality improvement.
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- Hereditas, 2012, v. 149, n. 1, p. 41, doi. 10.1111/j.1601-5223.2011.02215.x
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- Article
Physicochemical Analysis, Electrophoretic Characterization and Verification of the Protein Fractions Responsible for Celiac Disease of Wheat Varieties Imported and Grown in Western Algeria.
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- South Asian Journal of Experimental Biology, 2018, v. 7, n. 3, p. 113, doi. 10.38150/sajeb.7(3).p113-121
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- Article
Investigaton of Sleep Quality and Sleep Characteristics in Patients with Celiac Disease.
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- 2022
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- Abstract
Gliadin 33-mer v patogenezi, terapii a monitorování celiakie.
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- Klinická Biochemie a Metabolismus, 2021, v. 29, n. 2, p. 64
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- Article
Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkey.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 151, doi. 10.24323/akademik-gida.1350967
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- Article
Gluten Kompleksinin Hamur ve Ekmek Nitelikieri Üzerindeki Etkileri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 102
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- Article
Buğdaydaki Gluten Proteinleri: Glutenin.
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- Academic Food Journal / Akademik GIDA, 2011, p. 75
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- Article
Effet de l'ajout de la farine de malt sur les caractéristiques fonctionnelles et technologiques de la farine de blé tendre.
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- Nature & Technology / Nature & Technologie, 2020, n. 23, p. 54
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- Article
Elevated atmospheric CO<sub>2</sub> delays the key timing for split N applications to improve wheat (Triticum aestivum L.) protein composition.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1186890
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- Article
Impacts of heat, drought, and combined heat--drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1179701
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- Article
Alteration of synonymous codon usage bias accompanies polyploidization in wheat.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.979902
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- Article
Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2021.782366
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- Article
Comparison of the Agronomic, Cytological, Grain Protein Characteristics, as Well as Transcriptomic Profile of Two Wheat Lines Derived From Wild Emmer.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2021.804481
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- Article
Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 8, p. 1293, doi. 10.1111/j.1365-2222.2012.04039.x
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- Article
Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 8, p. 1146, doi. 10.1111/j.1365-2222.2012.04050.x
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- Article
Cloning and characterization of special HMW glutenin subunit genes from Aegilops longissima L. and their potential for wheat quality improvement.
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- 3 Biotech, 2019, v. 9, n. 7, p. N.PAG, doi. 10.1007/s13205-019-1803-8
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- Article
Overexpressing wheat low-molecular-weight glutenin subunits in rice (Oryza sativa L. japonica cv. Koami) seeds.
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- 3 Biotech, 2019, v. 9, n. 2, p. 1, doi. 10.1007/s13205-019-1579-x
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- Article
Characterization of novel LMW glutenin subunit genes at the Glu-M3 locus from Aegilops comosa.
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- 3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1407-8
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- Article
Genetic enhancement of nutritional and end-use quality in bread wheat through alien introgressions from wild relatives.
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- Cereal Research Communications, 2023, v. 51, n. 2, p. 295, doi. 10.1007/s42976-022-00309-7
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- Article
Effect of Fusarium infection on wheat quality parameters.
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- Cereal Research Communications, 2023, v. 51, n. 1, p. 179, doi. 10.1007/s42976-022-00295-w
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- Article
Selenium affects protein accumulation and its distribution in different protein fractions in developing wheat grains.
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- Cereal Research Communications, 2021, v. 49, n. 1, p. 109, doi. 10.1007/s42976-020-00083-4
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- Article
Who is to blame for the increasing prevalence of dietary sensitivity to wheat?
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- Cereal Research Communications, 2021, v. 49, n. 1, p. 1, doi. 10.1007/s42976-020-00114-0
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- Article