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Works matching DE "GLUTAMIC acid content of bacteria"

Results: 2

1

The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81105-x

By:

Sawada, Kazunori;
Koyano, Hitoshi;
Yamamoto, Nozomi;
Yamada, Takuji

Publication type:

Article

2

ESSAI BIOTECIIINOLOGIQl E DE PRODUCTION D'ACIDE GLUTAMIQUE PAR UNE SOUCHE DE Bacillus subtilis CULTIVEES SUR MOUT DE REBUTS DE DATTES (VARIETE DEGLET NOUR).

Published in:

Revue des BioRessources, 2017, v. 7, n. 1, p. 67, doi. 10.12816/0045884

By:

Djafri, K.;
Doumandji, A.;
Berguoia, M.;
Khemissat, E.;
Acourene, S.

Publication type:

Article