Works matching DE "GLUCOSINOLATES"

Results: 1304

Combining Genome-Wide Association Mapping and Transcriptional Networks to Identify Novel Genes Controlling Glucosinolates in Arabidopsis thaliana.

Published in:

PLoS Biology, 2011, v. 9, n. 8, p. 1, doi. 10.1371/journal.pbio.1001125

By:

Chan, Eva K. F.;
Rowe, Heather C.;
Corwin, Jason A.;
Joseph, Bindu;
Kliebenstein, Daniel J.

Publication type:

Article

QTL identification on two genetic systems for rapeseed glucosinolate and erucic acid contents over two seasons.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 647, doi. 10.1007/s10681-015-1379-2

By:

Xu, J.;
Long, Y.;
Wu, J.;
Xu, H.;
Zhao, Z.;
Wen, J.;
Meng, J.;
Shi, C.

Publication type:

Article

QTL analysis for phytonutrient compounds and the antioxidant molecule in mustard ( Brassica juncea L.).

Published in:

Euphytica, 2015, v. 201, n. 3, p. 345, doi. 10.1007/s10681-014-1204-3

By:

Gupta, Shilpa;
Sangha, M.;
Kaur, Gurpreet;
Banga, Shashi;
Gupta, Mehak;
Kumar, Hitesh;
Banga, S.

Publication type:

Article

Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments.

Published in:

Euphytica, 2011, v. 180, n. 3, p. 337, doi. 10.1007/s10681-011-0379-0

By:

Chun-Hai Shi;
Wei-Dong Xu;
Qian-Ru Yu;
Hai-Zhen Zhang;
Zhong-Wei Yang;
Jian-Guo Wu

Publication type:

Article

Development and characterisation of a Brassica carinata inbred line incorporating genes for low glucosinolate content from B. juncea.

Published in:

Euphytica, 2008, v. 164, n. 1, p. 365, doi. 10.1007/s10681-008-9678-5

By:

Márquez-Lema, Angustias;
Fernández-Martínez, José M.;
Pérez-Vich, Begoña;
Velasco, Leonardo

Publication type:

Article

Variation of glucosinolates and nutritional value in nabicol ( Brassica napus pabularia group).

Published in:

Euphytica, 2008, v. 159, n. 1/2, p. 111, doi. 10.1007/s10681-007-9463-x

By:

Cartea, María;
Rodríguez, Víctor;
Haro, Antonio;
Velasco, Pablo;
Ordás, Amando

Publication type:

Article

Non-destructive analysis of rapeseed quality by NIRS of small seed samples and single seeds.

Published in:

Euphytica, 2007, v. 153, n. 1/2, p. 27, doi. 10.1007/s10681-006-9195-3

By:

Hom, Nang Hseng;
Becker, Heiko C.;
Möllers, Christian

Publication type:

Article

Prediction of heterosis using QTLs for yield traits in rapeseed ( Brassica napus L.).

Published in:

Euphytica, 2006, v. 151, n. 2, p. 165, doi. 10.1007/s10681-006-9137-0

By:

Jin-Xiong Shen;
Ting-Dong Fu;
Guang-Sheng Yang;
Jin-Xing Tu;
Chao-Zhi Ma

Publication type:

Article

Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli.

Published in:

Euphytica, 2005, v. 143, n. 1/2, p. 145, doi. 10.1007/s10681-005-3059-0

By:

Abercrombie, Jason M.;
Farnham, Mark W.;
Rushing, James W.

Publication type:

Article

Inheritance of progoitrin and total aliphatic glucosinolates in oilseed rape (Brassica napus L).

Published in:

Euphytica, 2003, v. 134, n. 2, p. 179, doi. 10.1023/B:EUPH.0000003857.57573.2f

By:

Hill, J.;
Lethenborg, P.;
Li, P.W.;
Rahman, M.H.;
Sørensen, H.;
Sørensen, J.C.

Publication type:

Article

Modification of glucosinolate and erucic acid contents in doubled haploid lines of Brassica carinata by UV treatment of isolated microspores.

Published in:

Euphytica, 2003, v. 129, n. 1, p. 1, doi. 10.1023/A:1021578318098

By:

Barro, Francisco;
Fernández-Escobar, Juan;
De la Vega, Mercedes;
Martín, Antonio

Publication type:

Article

Chemoenzymatic synthesis of diverse thiohydroximates from glucosinolate-utilizing enzymes from Helix pomatia and Caldicellulosiruptor saccharolyticus.

Published in:

Biotechnology Letters, 2011, v. 33, n. 5, p. 1039, doi. 10.1007/s10529-011-0530-y

By:

Kopycki, Jakub;
Schmidt, Jürgen;
Abel, Steffen;
Douglas Grubb, C.

Publication type:

Article

Transformation of Nasturtium officinale, Barbarea verna and Arabis caucasica for hairy roots and glucosinolate-myrosinase system production.

Published in:

Biotechnology Letters, 2009, v. 31, n. 6, p. 917, doi. 10.1007/s10529-009-9953-0

By:

Wielanek, Marzena;
Królicka, Aleksandra;
Bergier, Katarzyna;
Gajewska, Ewa;
Skłodowska, Maria

Publication type:

Article

Impact of the PGPB Enterobacter radicincitans DSM 16656 on Growth, Glucosinolate Profile, and Immune Responses of Arabidopsis thaliana.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 661, doi. 10.1007/s00248-012-0146-3

By:

Brock, Anita;
Berger, Beatrice;
Mewis, Inga;
Ruppel, Silke

Publication type:

Article

The Impact of Biofumigation and Chemical Fumigation Methods on the Structure and Function of the Soil Microbial Community.

Published in:

Microbial Ecology, 2011, v. 61, n. 1, p. 201, doi. 10.1007/s00248-010-9740-4

By:

Omirou, Michalis;
Rousidou, Constantina;
Bekris, Fotios;
Papadopoulou, Kalliope;
Menkissoglou-Spiroudi, Urania;
Ehaliotis, Constantinos;
Karpouzas, Dimitrios

Publication type:

Article

Composition of the Phyllospheric Microbial Populations on Vegetable Plants with Different Glucosinolate and Carotenoid Compositions.

Published in:

Microbial Ecology, 2008, v. 56, n. 2, p. 364, doi. 10.1007/s00248-007-9354-7

By:

Ruppel, Silke;
Krumbein, Angelika;
Schreiner, Monika

Publication type:

Article

Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 383, doi. 10.1007/s00217-018-3170-9

By:

Kołodziejski, Dominik;
Piekarska, Anna;
Hanschen, Franziska S.;
Pilipczuk, Tadeusz;
Tietz, Fabian;
Kusznierewicz, Barbara;
Bartoszek, Agnieszka

Publication type:

Article

Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2085, doi. 10.1007/s00217-018-3126-0

By:

Tabart, Jessica;
Pincemail, Joël;
Kevers, Claire;
Defraigne, Jean-Olivier;
Dommes, Jacques

Publication type:

Article

Glucosinolate and carotenoid content of white- and yellow-flowering rapeseed grown for human consumption as sprouts and seedlings under light emitting diodes.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1121, doi. 10.1007/s00217-017-3027-7

By:

Groenbaek, Marie;
Tybirk, Erik;
Kristensen, Hanne L.

Publication type:

Article

Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1507, doi. 10.1007/s00217-017-2860-z

By:

Florkiewicz, Adam;
Ciska, Ewa;
Filipiak-Florkiewicz, Agnieszka;
Topolska, Kinga

Publication type:

Article

Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 547, doi. 10.1007/s00217-016-2764-3

By:

Li, Ruimin;
Song, Dan;
Vriesekoop, Frank;
Cheng, Li;
Yuan, Qipeng;
Liang, Hao

Publication type:

Article

Identification and quantification of glucosinolates in Korean leaf mustard germplasm ( Brassica juncea var. integrifolia) by liquid chromatography-electrospray ionization/tandem mass spectrometry.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1479, doi. 10.1007/s00217-016-2648-6

By:

Kim, Heon;
Ko, Ho;
Baek, Hyung;
Cho, Soo;
Jang, Hwan;
Lee, Young;
Kim, Jung

Publication type:

Article

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 107, doi. 10.1007/s00217-015-2522-y

By:

Guo, Liping;
Yang, Runqiang;
Zhou, Yulin;
Gu, Zhenxin

Publication type:

Article

Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 559, doi. 10.1007/s00217-014-2355-0

By:

Nugrahedi, Probo;
Widianarko, Budi;
Dekker, Matthijs;
Verkerk, Ruud;
Oliviero, Teresa

Publication type:

Article

Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1063, doi. 10.1007/s00217-013-1971-4

By:

Gallo, Monica;
Esposito, Grazia;
Ferracane, Rosalia;
Vinale, Francesco;
Naviglio, Daniele

Publication type:

Article

Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 505, doi. 10.1007/s00217-009-1067-3

By:

Egesel, Cem Ö;
Gül, M. Kemal;
Kahrıman, Fatih

Publication type:

Article

Influence of blanching and freezing broccoli ( Brassica oleracea var. italica ) prior to storage and cooking on glucosinolate concentrations and myrosinase activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 37

By:

Vanessa Rungapamestry;
Alan Duncan;
Zoë Fuller;
Brian Ratcliffe

Publication type:

Article

Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1429, doi. 10.1007/s00217-007-0674-0

By:

Michael Meyer;
Sieghard Adam

Publication type:

Article

Glucosinolate and folate content in sprouted broccoli seeds.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1057, doi. 10.1007/s00217-007-0631-y

By:

Michael Rychlik;
Sieghard Adam

Publication type:

Article

Content of selected bioactive components and antioxidant properties of broccoli ( Brassica oleracea L.).

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 459, doi. 10.1007/s00217-006-0557-9

By:

Jerzy Borowski;
Agnieszka Szajdek;
Eulalia Borowska;
Ewa Ciska;
Henryk Zieliński

Publication type:

Article

Widely targeted metabolomics and coexpression analysis as tools to identify genes involved in the side-chain elongation steps of aliphatic glucosinolate biosynthesis.

Published in:

Amino Acids, 2010, v. 39, n. 4, p. 1067, doi. 10.1007/s00726-010-0681-5

By:

Albinsky, Doris;
Sawada, Yuji;
Kuwahara, Ayuko;
Nagano, Mutsumi;
Hirai, Akiko;
Saito, Kazuki;
Hirai, Masami Yokota

Publication type:

Article

Moringa oleifera: a systematic review of its botany, traditional uses, phytochemistry, pharmacology and toxicity.

Published in:

Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 3, p. 296, doi. 10.1093/jpp/rgab131

By:

Liu, Rong;
Liu, Jing;
Huang, Qi;
Liu, Shao;
Jiang, Yueping

Publication type:

Article

In vitro skin permeation of sinigrin from its phytosome complex.

Published in:

Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 12, p. 1577, doi. 10.1111/jphp.12594

By:

Mazumder, Anisha;
Dwivedi, Anupma;
Fox, Lizelle T.;
Brümmer, Alicia;
Preez, Jan L.;
Gerber, Minja;
Plessis, Jeanetta

Publication type:

Article

The histidine kinases regulate allyl‐isothiocyanate sensitivity in Cochliobolus heterostrophus.

Published in:

Pest Management Science, 2024, v. 80, n. 2, p. 463, doi. 10.1002/ps.7777

By:

Jia, Wantong;
Yu, Huilin;
Fan, Jinyu;
Zhang, Jiyue;
Pan, Hongyu;
Zhang, Xianghui

Publication type:

Article

Performance of two species of whiteflies is unaffected by glucosinolate profile in Brassica plants.

Published in:

Pest Management Science, 2021, v. 77, n. 10, p. 4313, doi. 10.1002/ps.6460

By:

Li, Jie;
Qian, Hong‐Mei;
Pan, Li‐Long;
Wang, Qiao‐Mei;
Liu, Shu‐Sheng

Publication type:

Article

In vitro nematicidal activity of natural and semisynthetic cadinenes from Heterotheca inuloides against the plant‐parasitic nematode Nacobbus aberrans (Tylenchida: Pratylenchidae).

Published in:

Pest Management Science, 2019, v. 75, n. 6, p. 1734, doi. 10.1002/ps.5294

By:

Rodríguez‐Chávez, José Luis;
Delgado, Guillermo;
Franco‐Navarro, Francisco

Publication type:

Article

Biofumigation with Brassica juncea, Raphanus sativus and Eruca sativa for the management of field populations of the potato cyst nematode Globodera pallida.

Published in:

Pest Management Science, 2015, v. 71, n. 5, p. 759, doi. 10.1002/ps.3849

By:

Ngala, Bruno M;
Haydock, Patrick PJ;
Woods, Simon;
Back, Matthew A

Publication type:

Article

Replacing methyl bromide in annual strawberry production with glucosinolate-containing green manure crops.

Published in:

Pest Management Science, 2003, v. 59, n. 9, p. 983, doi. 10.1002/ps.726

By:

Lazzeri, Luca;
Baruzzi, Gianluca;
Malaguti, Lorena;
Antoniacci, Loredana

Publication type:

Article

Glucosinolate Variation in Leaves of Brassica rapa Crops.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 283, doi. 10.1007/s11130-012-0300-6

By:

Cartea, María;
Haro, Antonio;
Obregón, Sara;
Soengas, Pilar;
Velasco, Pablo

Publication type:

Article

Multidirectional Time-Dependent Effect of Sinigrin and Allyl Isothiocyanate on Metabolic Parameters in Rats.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 217, doi. 10.1007/s11130-010-0183-3

By:

Okulicz, Monika

Publication type:

Article

Volatiles from biofumigant plants have a direct effect on carpogenic germination of sclerotia and mycelial growth of Sclerotinia sclerotiorum.

Published in:

Plant & Soil, 2016, v. 401, n. 1/2, p. 213, doi. 10.1007/s11104-015-2742-8

By:

Warmington, Rachel;
Clarkson, John

Publication type:

Article

Biofumigation using a wild Brassica oleracea accession with high glucosinolate content affects beneficial soil invertebrates.

Published in:

Plant & Soil, 2015, v. 394, n. 1/2, p. 155, doi. 10.1007/s11104-015-2497-2

By:

Zuluaga, Diana;
Ommen Kloeke, A.;
Verkerk, Ruud;
Röling, Wilfred;
Ellers, Jacintha;
Roelofs, Dick;
Aarts, Mark

Publication type:

Article

Effect of salt treatment on the glucosinolate-myrosinase system in Thellungiella salsuginea.

Published in:

Plant & Soil, 2012, v. 355, n. 1/2, p. 363, doi. 10.1007/s11104-011-1108-0

By:

Pang, Qiuying;
Guo, Jing;
Chen, Sixue;
Chen, Yazhou;
Zhang, Lei;
Fei, Minghui;
Jin, Shaojing;
Li, Mengsha;
Wang, Yang;
Yan, Xiufeng

Publication type:

Article

Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical NO-N levels approach.

Published in:

Plant & Soil, 2012, v. 354, n. 1/2, p. 347, doi. 10.1007/s11104-011-1071-9

By:

Omirou, Michalis;
Papastefanou, Chara;
Katsarou, Dimitra;
Papastylianou, Ioannis;
Passam, Harold;
Ehaliotis, Constantinos;
Papadopoulou, Kalliope

Publication type:

Article

Glucosinolate content and nematicidal activity of Brazilian wild mustard tissues against Meloidogyne incognita in tomato.

Published in:

Plant & Soil, 2011, v. 341, n. 1/2, p. 155, doi. 10.1007/s11104-010-0631-8

By:

Oliveira, Rosângela D. L.;
Dhingra, Onkar D.;
Lima, André O.;
Jham, Gulab N.;
Berhow, Mark A.;
Holloway, Ray K.;
Vaughn, Steven F.

Publication type:

Article

Medicinal and Nutritional Wonders of Miracle Moringa oleifera Lam.: Another Look.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S345, doi. 10.5530/ijper.55.2s.105

By:

Sundararajan, Raji;
Mendie, Edet Love;
Mittal, Lakshya;
Varadarajan, Gowrisree;
Camarillo, Ignacio G.;
Srinivasan, Hemalatha

Publication type:

Article

Extraction, Identification and Screening of Brassica oleracea var. italica Plenck (Broccoli) Floret to be an Alternative for Nanoparticle Formulations.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, n. 3, p. 724, doi. 10.5530/ijper.54.3.123

By:

Chintamani, Ravindra;
Salunkhe, Kishor;
Kharat, Kiran;
Singh, Rudra Pratap;
Diwate, Sonali

Publication type:

Article

Challenges and opportunities in the analysis of raffinose oligosaccharides, pentosans, phytate, and glucosinolates.

Published in:

Journal of Animal Science, 2004, v. 82, n. 1, p. 319, doi. 10.2527/2004.821319x

By:

Vinjamoori, D.V.;
Byrum, J.R.;
Hayes, T.;
Das, P.K.

Publication type:

Article

Effect of increasing the dietary level of rapeseed meal on intake by growing beef steers1.

Published in:: Journal of Animal Science, 1994, v. 72, n. 8, p. 1936, doi. 10.2527/1994.7281936x
Publication type:: Article

光照时间对采后芥蓝芽菜生物活I陕物质的影响 .

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 300, doi. 10.16429/j.1009-7848.2023.03.031

By:

李煌博;
王梦雨;
陈浩;
夏楚楚;
苗慧莹;
汪俏梅

Publication type:

Article