Works about GLUCOSIDASES
Results: 2009
Deciphering the Roles of Glycan Processing in Glycoprotein Quality Control through Organic Synthesis.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2331, doi. 10.1271/bbb.130594
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- Article
Construction of an Engineering Strain Producing High Yields of α-Transglucosidase via Agrobacterium tumefaciens-Mediated Transformation of Asperillus niger.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1860, doi. 10.1271/bbb.130281
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- Article
Aromatic Residue on β→ɑ Loop 1 in the Catalytic Domain Is Important to the Transglycosylation Specificity of Glycoside Hydrolase Family 31 ɑ-Glucosidase.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1759, doi. 10.1271/bbb.130325
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- Article
Search for Cell-Wall-Degrading Enzymes of World-Wide Rice Grains by PCR and Their Effects on the Palatability of Rice.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1645, doi. 10.1271/bbb.120147
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- Article
Synthesis and the Intestinal Glucosidase Inhibitory Activity of 2-Aminoresorcinol Derivatives toward an Investigation of Its Binding Site.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 1044, doi. 10.1271/bbb.120009
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- Article
A Glycan of Ψ-Factor from Dictyostelium discoideum Contains a Bisecting-G1cNAc, an Intersecting-G1cNAc, and a Core α-1,6-Fucose.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1964, doi. 10.1271/bbb.110369
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- Article
Calcium Ion-Dependent Increase in Thermostability of Dextran Glucosidase from Streptococcus mutans.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1557, doi. 10.1271/bbb.110256
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- Article
Effects of Topical Application of α-D-Glucosylglycerol on Dermal Levels of Insulin-Like Growth Factor-I in Mice and on Facial Skin Elasticity in Humans.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 759, doi. 10.1271/bbb.90797
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- Publication type:
- Article
Purification and Characterization of a β-Glucosidase from the Root Parasitic Plant Orobanche minor Sm.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 646, doi. 10.1271/bbb.90335
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- Article
Properties of a Metageriome-Derived β-Glucosidase from the Contents of Rabbit Cecum.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1470, doi. 10.1271/bbb.80664
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- Article
Anti-Diabetic Activity of a Leaf Extract Prepared from Salacia reticulata in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1096, doi. 10.1271/bbb.80854
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- Publication type:
- Article
Application of Trichoderma reesei Cellulase and Xylanase Promoters through Homologous Recombination for Enhanced Production of Extracellular β-Glucosidase I.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1083, doi. 10.1271/bbb.80852
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- Publication type:
- Article
Induction of Histone Acetylation on the Sucrase-Isomaltase Gene in the Postnatal Rat Jejunum.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 933, doi. 10.1271/bbb.80719
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- Article
β-Glucosidase Catalyzed Syntheses of Pyridoxine Glycosides.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 233, doi. 10.1271/bbb.80463
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- Publication type:
- Article
Chebulagic Acid Is a Potent a-Glucosidase Inhibitor.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 601, doi. 10.1271/bbb.70591
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- Article
Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 587, doi. 10.1271/bbb.70537
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- Publication type:
- Article
Purification Method Improvement and Characterization of a Novel Ginsenoside-Hydrolyzing β-Glucosidase from Paecilomyces Bainier sp. 229.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 352, doi. 10.1271/bbb.70425
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- Publication type:
- Article
Purification and Characterization of β-Glucosidase Involved in the Emission of 2-Phenylethanol from Rose Flowers.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 219, doi. 10.1271/bbb.70404
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- Publication type:
- Article
Molecular Cloning of cDNAs and Genes for Three α-Glucosidases from European Honeybees, Apis melitfera L., and Heterologous Production of Recombinant Enzymes in Pichia pastoris.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1703, doi. 10.1271/bbb.70125
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- Publication type:
- Article
Anti-Hyperglycemic Activity of an Aqueous Extract from Flower Buds of Cleistocalyx operculatus (Roxb.) Merr and Perry.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 69, doi. 10.1271/bbb.60373
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- Publication type:
- Article
Purification of Glycogen Debranching Enzyme from Porcine Brain: Evidence for Glycogen Catabolism in the Brain.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 907, doi. 10.1271/bbb.70.907
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- Publication type:
- Article
Cloning and Comparison of Third β-Glucoside Utilization (bglEFIA) Operon with Two Operons of Pectobacterium carotovorum subsp. carotovorum LY34.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 798, doi. 10.1271/bbb.70.798
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- Publication type:
- Article
Molecular Cloning and Characterization of an Enzyme Hydrolyzing p-Nitrophenyl α-D-Glucoside from Bacillus stearothermophilus SA0301.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 495, doi. 10.1271/bbb.70.495
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- Publication type:
- Article
Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2094, doi. 10.1271/bbb.69.2094
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- Publication type:
- Article
Effects of Fermentation Temperature on the Content and Composition of Isoflavones and β-Glucosidase Activity in Sufu.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 267, doi. 10.1271/bbb.69.267
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- Publication type:
- Article
Localization of α-Glucosidases I, II, and III in Organs of European Honeybees, Apis mellifera L., and the Origin of α-Glucosidase in Honey.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2346, doi. 10.1271/bbb.68.2346
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- Article
Analysis of bgl Operon Structure and Characterization of β-Glucosidase from Pectobacterium carotovorum subsp. carotovorum LY34.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2270, doi. 10.1271/bbb.68.2270
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- Article
Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2239, doi. 10.1271/bbb.68.2239
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- Article
Importance of the B Ring and Its Substitution on the α-Glucosidase Inhibitory Activity of Baicalein, 5,6,7-Trihydroxyflavone.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1858, doi. 10.1271/bbb.68.1858
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- Article
Effect of Truncation at the Non-homologous Region of a Family 3 &beta-Glucosidase from Agrobacterium tumefaciens.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1113, doi. 10.1271/bbb.68.1113
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- Article
Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone: the Effect of A-Ring Substitution.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 369, doi. 10.1271/bbb.68.369
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- Article
Abstracts of the Articles Printed in NIPPON NÕGEIKAGAKU KAISHI.
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- 2003
- Publication type:
- Abstract
A Thermostable Non-xylanolytic α-Glucuronidase of Thermotoga maritima MSB8.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 11, p. 2359, doi. 10.1271/bbb.67.2359
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- Article
Interaction between Acidic Polysaccharides and Proteins.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1840, doi. 10.1271/bbb.67.1840
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- Publication type:
- Article
Inhibition of β-Fructofuranosidases and α-Glucosidases by Synthetic Thio-fructofuranoside.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1719, doi. 10.1271/bbb.67.1719
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- Article
Vitamin C Activity in Guinea Pigs of 6-O-Acyl-2-O-α-D-glucopyranosyl-L-ascorbic Acids with a Branched-acyl Chain.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1675, doi. 10.1271/bbb.67.1675
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- Publication type:
- Article
Transglucosylation Activities of Multiple Forms of α-Glucosidase from Spinach.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1160, doi. 10.1271/bbb.67.1160
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- Publication type:
- Article
Purification and Characterization of a New Type of α-Glucosidase from Paecilomyces lilacinus That Has Transglucosylation Activity to Produce α-1,3- and α-1,2-Linked Oligosaccharides.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 29, doi. 10.1271/bbb.67.29
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- Publication type:
- Article
Production and Characterization of Recombinant Phanerochaete chrysosporium β-Glucosidase in the Methylotrophic Yeast Pichia pastoris.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 1, doi. 10.1271/bbb.67.1
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- Publication type:
- Article
Green Synthesis of Glycopolymers Using an Enzymatic Approach.
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- Macromolecular Chemistry & Physics, 2019, v. 220, n. 20, p. N.PAG, doi. 10.1002/macp.201900219
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- Article
Imino‐ and Azasugar Protonation Inside Human Acid β‐Glucosidase, the Enzyme that is Defective in Gaucher Disease.
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- Angewandte Chemie, 2020, v. 132, n. 26, p. 10552, doi. 10.1002/ange.202002850
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- Article
Modular Synthesis of Nona‐Decasaccharide Motif from Psidium guajava Polysaccharides: Orthogonal One‐Pot Glycosylation Strategy.
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- Angewandte Chemie, 2020, v. 132, n. 19, p. 7646, doi. 10.1002/ange.202000992
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- Article
Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 257, doi. 10.1016/j.fbp.2011.05.002
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- Publication type:
- Article
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001
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- Article
A reporter mouse line with doxycyclin-inducible expression of β-glucosidase.
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- Histochemistry & Cell Biology, 2014, v. 142, n. 6, p. 721, doi. 10.1007/s00418-014-1255-5
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- Article
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 257, doi. 10.1007/s00217-024-04636-3
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- Article
Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2111, doi. 10.1007/s00217-024-04524-w
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- Article
Multiple biological effects of secondary metabolites of Ziziphus jujuba: isolation and mechanistic insights through in vitro and in silico studies.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1059, doi. 10.1007/s00217-021-03946-0
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- Article
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 829, doi. 10.1007/s00217-020-03666-x
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- Article
Supplementing transglucosidase with a high-fiber diet for prevention of postprandial hyperglycemia in streptozotocin-induced diabetic dogs.
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- Veterinary Research Communications, 2010, v. 34, n. 2, p. 161, doi. 10.1007/s11259-010-9342-0
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- Article