Works about GLUCOPYRANOSE


Results: 99
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    Re-evaluation of β-cyclodextrin (E 459) as a food additive.

    Published in:
    EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4628
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    3′-Axial CH<sub>2</sub>OH Substitution on Glucopyranose does not Increase Glycogen Phosphorylase Inhibitory Potency. QM/MM-PBSA Calculations Suggest Why.

    Published in:
    Chemical Biology & Drug Design, 2012, v. 79, n. 5, p. 663, doi. 10.1111/j.1747-0285.2012.01349.x
    By:
    • Manta, Stella;
    • Xipnitou, Andromachi;
    • Kiritsis, Christos;
    • Kantsadi, Anastassia L.;
    • Hayes, Joseph M.;
    • Skamnaki, Vicky T.;
    • Lamprakis, Christos;
    • Kontou, Maria;
    • Zoumpoulakis, Panagiotis;
    • Zographos, Spyridon E.;
    • Leonidas, Demetres D.;
    • Komiotis, Dimitri
    Publication type:
    Article
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    N-glycosides of 4-aminostyrene.

    Published in:
    Russian Journal of General Chemistry, 2014, v. 84, n. 2, p. 235, doi. 10.1134/S1070363214020133
    By:
    • Shul'tsev, A.
    Publication type:
    Article
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    Alkoxylation of cellulose nitrates.

    Published in:
    Russian Journal of General Chemistry, 2013, v. 83, n. 1, p. 58, doi. 10.1134/S1070363213010106
    By:
    • Romanova, S.;
    • Madyakina, A.;
    • Fatykhova, L.;
    • Fridland, S.
    Publication type:
    Article
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