Works matching DE "GLUCOBRASSICIN"
Results: 14
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 313, doi. 10.1007/s11130-013-0367-8
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Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 46, doi. 10.1177/1082013216656240
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BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in Arabidopsis.
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- Journal of Experimental Botany, 2013, v. 64, n. 8, p. 2401, doi. 10.1093/jxb/ert094
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YIELD AND QUALITY OF WINTER OILSEED RAPE IN RESPONSE TO DIFFERENT SYSTEMS OF FOLIAR FERTILIZATION.
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- Journal of Elementology, 2016, v. 21, n. 4, p. 1017, doi. 10.5601/jelem.2016.21.1.1108
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Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts.
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- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040077
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Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas.
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- Acta Scientiarum: Agronomy, 2013, v. 35, n. 1, p. 1, doi. 10.4025/actasciagron.v35i1.15622
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Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species.
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- Journal of Chemical Ecology, 2017, v. 43, n. 2, p. 129, doi. 10.1007/s10886-016-0811-y
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Quantitative evaluation of IAA conjugate pools in Arabidopsis thaliana.
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- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 2, p. 539, doi. 10.1007/s00425-014-2206-z
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Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas.
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- Acta Scientiarum: Health Sciences, 2013, v. 35, n. 1, p. 1, doi. 10.4025/actasciagron.v3511.15622
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Glucosinolate composition of Colombian accessions of mashua ( Tropaeolum tuberosum Ruíz & Pavón), structural elucidation of the predominant glucosinolate and assessment of its antifungal activity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4702, doi. 10.1002/jsfa.7689
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Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 158, doi. 10.1002/jsfa.6697
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Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing.
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- Theoretical & Applied Genetics, 2013, v. 126, n. 9, p. 2323, doi. 10.1007/s00122-013-2138-1
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EVALUATION OF GLUCOSINOLATES IN NORDIC HORSERADISH (ARMORACIA RUSTICANA).
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- Botanica Lithuanica (1392-1665), 2013, v. 19, n. 1, p. 48, doi. 10.2478/botlit-2013-0009
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Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition.
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- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0095683
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