Works matching DE "GLUCOBRASSICIN"

Results: 14

Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas.

Published in:

Acta Scientiarum: Health Sciences, 2013, v. 35, n. 1, p. 1, doi. 10.4025/actasciagron.v3511.15622

By:

Bohinc, Tanja;
Hrastar, Robert;
Kožr, Iztok Jože;
Trdan, Stanislav

Publication type:

Article

Quantitative evaluation of IAA conjugate pools in Arabidopsis thaliana.

Published in:

Planta: An International Journal of Plant Biology, 2015, v. 241, n. 2, p. 539, doi. 10.1007/s00425-014-2206-z

By:

Yu, Peng;
Lor, Paula;
Ludwig-Müller, Jutta;
Hegeman, Adrian;
Cohen, Jerry

Publication type:

Article

Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas.

Published in:

Acta Scientiarum: Agronomy, 2013, v. 35, n. 1, p. 1, doi. 10.4025/actasciagron.v35i1.15622

By:

Bohinc, Tanja;
Hrastar2, Robert;
Košir, Iztok Jože;
Trdan, Stanislav

Publication type:

Article

Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts.

Published in:

Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040077

By:

Chang Ha Park;
Ye Eun Park;
Hyeon Ji Yeo;
Jae Kwang Kim;
Sang Un Park

Publication type:

Article

Glucosinolate composition of Colombian accessions of mashua ( Tropaeolum tuberosum Ruíz & Pavón), structural elucidation of the predominant glucosinolate and assessment of its antifungal activity.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4702, doi. 10.1002/jsfa.7689

By:

Martín, Jenny Carolina;
Higuera, Blanca Ligia

Publication type:

Article

Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 158, doi. 10.1002/jsfa.6697

By:

Galletti, Stefania;
Bagatta, Manuela;
Branca, Ferdinando;
Argento, Sergio;
De Nicola, Gina Rosalinda;
Cianchetta, Stefano;
Iori, Renato;
Ninfali, Paolino

Publication type:

Article

Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species.

Published in:

Journal of Chemical Ecology, 2017, v. 43, n. 2, p. 129, doi. 10.1007/s10886-016-0811-y

By:

Almuziny, Makhdora;
Decker, Charlotte;
Wang, Dong;
Gerard, Patrick;
Tharayil, Nishanth

Publication type:

Article

Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.

Published in:

Food Science & Technology International, 2017, v. 23, n. 1, p. 46, doi. 10.1177/1082013216656240

By:

Castillejo, Noelia;
Martínez-Hernández, Ginés Benito;
Monaco, Kamila;
Gómez, Perla A.;
Aguayo, Encarna;
Artés, Francisco;
Artés-Hernández, Francisco

Publication type:

Article

YIELD AND QUALITY OF WINTER OILSEED RAPE IN RESPONSE TO DIFFERENT SYSTEMS OF FOLIAR FERTILIZATION.

Published in:

Journal of Elementology, 2016, v. 21, n. 4, p. 1017, doi. 10.5601/jelem.2016.21.1.1108

By:

Jankowski, Krzysztof J.;
Hulanicki, Piotr S.;
Krzebietke, Sławomir;
Żarczyński, Piotr;
Hulanicki, Paweł;
Sokólski, Mateusz

Publication type:

Article

Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0095683

By:

Renaud, Erica N. C.;
Lammerts van Bueren, Edith T.;
Myers, James R.;
Paulo, Maria João;
van Eeuwijk, Fred A.;
Zhu, Ning;
Juvik, John A.

Publication type:

Article

Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 9, p. 2323, doi. 10.1007/s00122-013-2138-1

By:

Hennig, Kristin;
Verkerk, Ruud;
Dekker, Matthijs;
Bonnema, Guusje

Publication type:

Article

EVALUATION OF GLUCOSINOLATES IN NORDIC HORSERADISH (ARMORACIA RUSTICANA).

Published in:

Botanica Lithuanica (1392-1665), 2013, v. 19, n. 1, p. 48, doi. 10.2478/botlit-2013-0009

By:

BLADH, Katarina WEDELSBÄCK;
OLSSON, Kerstin M.;
YNDGAARD, Flemming

Publication type:

Article

Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 313, doi. 10.1007/s11130-013-0367-8

By:

Vicas, Simona;
Teusdea, Alin;
Carbunar, Mihai;
Socaci, Sonia;
Socaciu, Carmen

Publication type:

Article

BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in Arabidopsis.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 8, p. 2401, doi. 10.1093/jxb/ert094

By:

Guo, Rongfang;
Qian, Hongmei;
Shen, Wangshu;
Liu, Lihong;
Zhang, Min;
Cai, Congxi;
Zhao, Yanting;
Qiao, Junjie;
Wang, Qiaomei

Publication type:

Article