Works matching DE "GLUCOAMYLASE"


Results: 306
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    碎米制备果葡搪浆液化及搪化工艺 .

    Published in:
    Food Research & Development, 2022, v. 43, n. 6, p. 99, doi. 10.12161/j.issn.1005-6521.2022.06.013
    By:
    • 郭宏文;
    • 钱朋智‘之;
    • 徐婷婷;
    • 刘晓兰;
    • 李冠龙
    Publication type:
    Article
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    马铃薯雪花全粉制酒工艺优化.

    Published in:
    Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018
    By:
    • 孙文;
    • 魏金艳;
    • 杜丽平;
    • 马立娟;
    • 刘伟;
    • 黄峰
    Publication type:
    Article
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    玉米粉制备葡萄糖的糖化工艺优化.

    Published in:
    Food Research & Development, 2019, v. 40, n. 18, p. 97, doi. 10.12161/j.issn.1005-6521.2019.18.016
    By:
    • 孟悦;
    • 王英哲;
    • 田志刚;
    • 孙洪蕊;
    • 曾宪鹏;
    • 杨志强
    Publication type:
    Article
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    Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain.

    Published in:
    Translational Animal Science, 2021, v. 5, n. 1, p. 1, doi. 10.1093/tas/txaa222
    By:
    • Amaro, Felipe X;
    • Kim, Donghyeon;
    • Agarussi, Mariele C N;
    • Silva, Vanessa P;
    • Fernandes, Tatiane;
    • Arriola, Kathy G;
    • Jiang, Yun;
    • Cervantes, Andres P;
    • Adesogan, Adegbola T;
    • Ferraretto, Luiz F;
    • Yu, Shukun;
    • Li, Wenting;
    • Vyas, Diwakar
    Publication type:
    Article
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