Works matching DE "GLUCOAMYLASE"

Results: 306

Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4

By:

Wang, Chuan;
Yang, Lianli;
Luo, Lunan;
Tang, Shichao;
Wang, Qiang

Publication type:

Article

Development of a method for efficient cost-effective screening of Aspergillus niger mutants having increased production of glucoamylase.

Published in:

Biotechnology Letters, 2017, v. 39, n. 5, p. 739, doi. 10.1007/s10529-017-2291-8

By:

Zhu, Xudong;
Arman, Bessembayev;
Chu, Ju;
Wang, Yonghong;
Zhuang, Yingping

Publication type:

Article

Improvement of glucoamylase production for raw-starch digestion in Aspergillus niger F-01 by maltose stearic acid ester.

Published in:

Biotechnology Letters, 2017, v. 39, n. 4, p. 561, doi. 10.1007/s10529-016-2277-y

By:

Sun, Haiyan;
Peng, Ming

Publication type:

Article

Enhanced plasmid DNA production by enzyme-controlled glucose release and an engineered Escherichia coli.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 651, doi. 10.1007/s10529-015-2017-8

By:

Ramírez, Elisa;
Velázquez, Daniela;
Lara, Alvaro

Publication type:

Article

FluG affects secretion in colonies of Aspergillus niger.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 1, p. 225, doi. 10.1007/s10482-014-0321-2

By:

Wang, Fengfeng;
Krijgsheld, Pauline;
Hulsman, Marc;
Bekker, Charissa;
Müller, Wally;
Reinders, Marcel;
Vries, Ronald;
Wösten, Han

Publication type:

Article

Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 867, doi. 10.3390/fermentation9100867

By:

Palacios-Velásquez, Abraham;
Quispe-Coquil, Violeta;
Casimiro-Soriano, Enzo Martín;
Tapia-Zarate, Karla Milagros;
Huamán-De la Cruz, Alex Rubén

Publication type:

Article

Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 284, doi. 10.3390/fermentation9030284

By:

Yang, Jinzhi;
Cai, Di;
Liu, Xudong;
Zhu, Liqi;
Zhang, Changwei;
Peng, Qing;
Han, Yanxia;
Liu, Guozhen;
Yang, Ming

Publication type:

Article

Development of an Araucaria araucana Beer-like Beverage: Process and Product.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030170

By:

Durán, Angélica;
Reyes-De-Corcuera, José;
Garay, Gustavo;
Valencia, Pedro;
Urtubia, Alejandra

Publication type:

Article

Production and Application of Thermostable Glucoamylase from Thermotolerant Aspergillus fumigatus via Semisolid State Fermentation.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 3, p. 811, doi. 10.21608/ejbo.2019.5661.1228

By:

El-Metwally, Mohammad M.;
Mohammed, Youssef M. M.

Publication type:

Article

纤维素酶改性油莎豆粕可溶性膳食纤维结构与功能研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 241, doi. 10.16429/j.1009-7848.2024.07.024

By:

周龙珠;
王朋;
董双;
王静;
丁雪纯;
杨娜;
王金荣;
乔汉桢;
甘利平

Publication type:

Article

辛烯基琥珀酸玉米多孔淀粉的制备及在姜黄素微胶囊壁材的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 240, doi. 10.16429/j.1009-7848.2023.07.025

By:

周洋;
彭秀安;
郭祺;
王馨悦;
郑智元;
喻禧;
石剑

Publication type:

Article

不同酶处理对多孔大米淀粉性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 21, doi. 10.16429/j.1009-7848.2023.05.003

By:

王翠玲;
戴常军;
王晶;
刘晴;
董晓慧;
史冬梅;
潘博;
孙丽容;
李宛

Publication type:

Article

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8285434

By:

Boakye, Abena;
Avor, Doreen D.;
Amponsah, Isaac K.;
Appaw, William O.;
Owusu-Ansah, Leslie;
Adjei, Silas;
Baah, Michael K.;
Addotey, John N.;
Chandrasekar, Chandra Mohan

Publication type:

Article

Reducing glucoamylase usage for commercial-scale ethanol production from starch using glucoamylase expressing Saccharomyces cerevisiae.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00375-5

By:

Wang, Xin;
Liao, Bei;
Li, Zhijun;
Liu, Guangxin;
Diao, Liuyang;
Qian, Fenghui;
Yang, Junjie;
Jiang, Yu;
Zhao, Shumiao;
Li, Youguo;
Yang, Sheng

Publication type:

Article

Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation.

Published in:

Bioresources & Bioprocessing, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40643-017-0160-x

By:

Sui, Yu-fei;
Ouyang, Li-ming;
Chu, Ju;
Cao, Wei-qiang;
liang, Li-feng;
Zhuang, Ying-ping;
Cheng, Shu;
Norrman, Henk;
Zhang, Si-liang;
zhang, Geng-yun

Publication type:

Article

Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1157, doi. 10.1111/j.1365-2621.1990.tb01621.x

By:

PAREDES-LÓPEZ, O.;
BARBA DE LA ROSA, A.P.;
CÁRABEZ-TREJO, A.

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9334

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia;
Marini, Eleonora;
Pesce, Francesco;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38.

Published in:

EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6126

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lambré, Claude;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Aguilera, Jaime;
Andryszkiewicz, Magdalena

Publication type:

Article

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22).

Published in:

EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5479

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Riviere, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Marcon, Francesca;
Penninks, André;
Aguilera, Jaime

Publication type:

Article

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF).

Published in:

EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5450

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Riviere, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Jany, Klaus‐Dieter;
Kärenlampi, Sirpa;
Penninks, André;
Želježic, Davor

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW).

Published in:

EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5446

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Riviere, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Kärenlampi, Sirpa;
Marcon, Francesca;
Penninks, André;
Andryszkiewicz, Magdalena

Publication type:

Article

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF).

Published in:

EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5450

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Riviere, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Jany, Klaus‐Dieter;
Kärenlampi, Sirpa;
Penninks, André;
Želježic, Davor

Publication type:

Article

Secretory Vesicle and Glucoamylase Distribution in Aspergillus niger and Macromorphology in Regions of Varying Shear Stress.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842249

By:

Kunz, Philipp;
King, Rudibert

Publication type:

Article

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.768562

By:

Gronchi, Nicoletta;
De Bernardini, Nicola;
Cripwell, Rosemary A.;
Treu, Laura;
Campanaro, Stefano;
Basaglia, Marina;
Foulquié-Moreno, Maria R.;
Thevelein, Johan M.;
Van Zyl, Willem H.;
Favaro, Lorenzo;
Casella, Sergio

Publication type:

Article

Optimization of gluco-amylase production from <italic>Aspergillus</italic> spp. for its use in saccharification of liquefied corn starch.

Published in:

3 Biotech, 2018, v. 8, n. 2, p. 0, doi. 10.1007/s13205-018-1131-4

By:

Jain, Deepali;
Katyal, Priya

Publication type:

Article

Agarose Hydrogel Beads: An Effective Approach to Improve the Catalytic Activity, Stability and Reusability of Fungal Amyloglucosidase of GH15 Family.

Published in:

Catalysis Letters, 2018, v. 148, n. 9, p. 2643, doi. 10.1007/s10562-018-2460-y

By:

Pervez, Sidra;
Nawaz, Muhammad Asif;
Aman, Afsheen;
Qayyum, Sadia;
Nawaz, Faiza;
Qader, Shah Ali Ul

Publication type:

Article

Bio-Catalytic Bis-Michael Reaction for Generating Cyclohexanones with a Quaternary Carbon Center Using Glucoamylase.

Published in:

Catalysis Letters, 2017, v. 147, n. 3, p. 633, doi. 10.1007/s10562-016-1964-6

By:

Zhang, Yong;
Li, Rui;
He, Yan-Hong;
Guan, Zhi

Publication type:

Article

Peptide modulators of alpha-glucosidase.

Published in:

Journal of Diabetes Investigation, 2015, v. 6, n. 6, p. 625, doi. 10.1111/jdi.12358

By:

Roskar, Irena;
Molek, Peter;
Vodnik, Miha;
Stempelj, Mateja;
Strukelj, Borut;
Lunder, Mojca

Publication type:

Article

PRETREATMENTS EFFECT OF SORGHUM (Bicolor (L.) Moench) AND MILLET (Pennisetum Glaucum) FLOURS ON THE IN VITRO STARCH DIGESTIBILITY.

Published in:

Journal of the University of Chemical Technology & Metallurgy, 2012, v. 47, n. 1, p. 63

By:

Souilah, Rachid;
Belhadi, Badreddine;
Boudries, Nadia;
Djabali, Djaafar;
Nadjemi, Boubekeur

Publication type:

Article

Technological improvement of the Sorghum saccharatum syrup production by membrane technologies.

Published in:

Journal of Water & Land Development, 2022, n. 54, p. 131, doi. 10.24425/jwld.2022.141564

By:

Chibrikov, Vadym;
Vakuliuk, Polina;
Hryhorenko, Nataliia;
Gunko, Sergiy;
Sobczuk, Henryk

Publication type:

Article

Identification of an essential regulator controlling the production of raw-starch-digesting glucoamylase in Penicillium oxalicum.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1345-z

By:

Zhang, Mei-Yuan;
Zhao, Shuai;
Ning, Yuan-Ni;
Fu, Li-Hao;
Li, Cheng-Xi;
Wang, Qi;
You, Ran;
Wang, Chen-Ying;
Xu, Han-Nan;
Luo, Xue-Mei;
Feng, Jia-Xun

Publication type:

Article

Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 4, p. 396

By:

LI GUO;
HUI LI;
BO CUI

Publication type:

Article

Enzymatic hydrolysis of lotus rhizome starch using α-amylase and glucoamylase.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 372

By:

LI GUO

Publication type:

Article

Thermostability improvement of Aspergillus awamori glucoamylase via directed evolution of its gene located on episomal expression vector in Pichia pastoris cells.

Published in:

PEDS: Protein Engineering, Design & Selection, 2019, v. 32, n. 6, p. 251, doi. 10.1093/protein/gzz048

By:

Schmidt, Alexander;
Shvetsov, Alexey;
Soboleva, Elena;
Kil, Yury;
Sergeev, Vladimir;
Surzhik, Marina

Publication type:

Article

The amyR-deletion strain of Aspergillus niger CICC2462 is a suitable host strain to express secreted protein with a low background.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0463-1

By:

Hui Zhang;
Shuang Wang;
Xiang xiang Zhang;
Wei Ji;
Fuping Song;
Yue Zhao;
Jie Li

Publication type:

Article

Integrated isotope-assisted metabolomics and <sup>13</sup>C metabolic flux analysis reveals metabolic flux redistribution for high glucoamylase production by Aspergillus niger.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0329-y

By:

Hongzhong Lu;
Xiaoyun Liu;
Mingzhi Huang;
Jianye Xia;
Ju Chu;
Yingping Zhuang;
Siliang Zhang;
Henk Noorman

Publication type:

Article

Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate.

Published in:

Journal of the Serbian Chemical Society, 2015, v. 80, n. 11, p. 1375, doi. 10.2298/JSC150317041D

By:

DOJNOV, BILJANA;
GRUJIĆ, MARICA;
VUJČIĆ, ZORAN

Publication type:

Article

Enhancement of amylase production by Aspergillus sp. using carbohydrates mixtures from triticale.

Published in:

Journal of the Serbian Chemical Society, 2015, v. 80, n. 10, p. 1279, doi. 10.2298/JSC150317043D

By:

DOJNOV, BILJANA;
GRUJIĆ, MARICA;
PERČEVIĆ, BOJANA;
VUJČIĆ, ZORAN

Publication type:

Article

The white koji fungus Aspergillus luchuensis mut. kawachii.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 5, p. 574, doi. 10.1093/bbb/zbac033

By:

Taiki Futagami

Publication type:

Article

Enzymatic characterization of an extracellular glucoamylase from Tricholoma matsutake and its cloning and secretory expression in Pichia pastoris.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 12, p. 2180, doi. 10.1080/09168451.2018.1507723

By:

Onuma, Hiroki;
Uchiyama, Hiroto;
Hara, Kento;
Fukuta, Yasuhisa;
Shirasaka, Norifumi

Publication type:

Article

Enzymatic Synthesis of α-Glucosyl-Baicalin through Transglucosylation via Cyclodextrin Glucanotransferase in Water.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3891, doi. 10.3390/molecules28093891

By:

Lambert, Carole;
Lemagnen, Perrine;
Don Simoni, Eglantine;
Hubert, Jane;
Kotland, Alexis;
Paulus, Chantal;
De Bizemont, Audrey;
Bernard, Sylvie;
Humeau, Anne;
Auriol, Daniel;
Reynaud, Romain

Publication type:

Article

Reliable N -Glycan Analysis–Removal of Frequently Occurring Oligosaccharide Impurities by Enzymatic Degradation.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1843, doi. 10.3390/molecules28041843

By:

Burock, Robert;
Cajic, Samanta;
Hennig, René;
Buettner, Falk F. R.;
Reichl, Udo;
Rapp, Erdmann

Publication type:

Article

Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1320, doi. 10.3390/molecules28031320

By:

Wang, Yu;
Wu, Yazhen;
Christensen, Stefan Jarl;
Janeček, Štefan;
Bai, Yuxiang;
Møller, Marie Sofie;
Svensson, Birte

Publication type:

Article

Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7175, doi. 10.3390/molecules26237175

By:

Kurnia, Dikdik;
Ajiati, Dwipa;
Heliawati, Leny;
Sumiarsa, Dadan

Publication type:

Article

A Cyclodextrin-Based Controlled Release System in the Simulation of In Vitro Small Intestine.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1212, doi. 10.3390/molecules25051212

By:

Zheng, Danni;
Xia, Liuxi;
Ji, Hangyan;
Jin, Zhengyu;
Bai, Yuxiang

Publication type:

Article

Adsorption of Tea Polyphenols using Microporous Starch: A Study of Kinetics, Equilibrium and Thermodynamics.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1449, doi. 10.3390/molecules24081449

By:

Hu, Xianchun;
Du, Xianfeng;
Tanaka, Hidenori

Publication type:

Article

Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1271, doi. 10.3390/molecules23061271

By:

González-Alfonso, José L.;
Rodrigo-Frutos, David;
Belmonte-Reche, Efres;
Peñalver, Pablo;
Poveda, Ana;
Jiménez-Barbero, Jesús;
Ballesteros, Antonio O.;
Hirose, Yoshihiko;
Polaina, Julio;
Morales, Juan C.;
Fernández-Lobato, María;
Plou, Francisco J.

Publication type:

Article

Targeted Lipid Analysis of Haemolytic Mycelial Extracts of Aspergillus niger.

Published in:

Molecules, 2014, v. 19, n. 7, p. 9051, doi. 10.3390/molecules19079051

By:

Novak, Maruša;
Sepčić, Kristina;
Kraševec, Nada;
Križaj, Igor;
Maček, Peter;
Anderluh, Gregor;
Guella, Graziano;
Mancini, Ines

Publication type:

Article

Metabolite-based mutualism enhances hydrogen production in a two-species microbial consortium.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-019-0331-8

By:

Wang, Shaojie;
Tang, Hongzhi;
Peng, Fei;
Yu, Xijia;
Su, Haijia;
Xu, Ping;
Tan, Tianwei

Publication type:

Article

酶处理方式对燕麦乳稳定性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 71, doi. 10.16433/j.1673-2383.202404240001

By:

梁钦;
马文华;
孙冰华;
王晓曦

Publication type:

Article