Works about GLIADINS

Results: 466

Development and characteristics of ω-gliadin-free wheat genotypes.

Published in:

Euphytica, 2014, v. 195, n. 1, p. 105, doi. 10.1007/s10681-013-0984-1

By:

Waga, Jacek;
Skoczowski, Andrzej

Publication type:

Article

Positive or negative effects on dough strength in large-scale group-1 chromosome deletion lines of common wheat ( Triticum aestivum L.).

Published in:

Euphytica, 2012, v. 186, n. 2, p. 57, doi. 10.1007/s10681-011-0489-8

By:

Tanaka, Hiroyuki;
Tsujimoto, Hisashi

Publication type:

Article

Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1829, doi. 10.1007/s00217-016-2682-4

By:

Rahaman, Toheder;
Vasiljevic, Todor;
Ramchandran, Lata

Publication type:

Article

Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1025, doi. 10.1007/s00217-015-2608-6

By:

Brzozowski, Bartosz

Publication type:

Article

Long-standing type 1 diabetes: patients with adult-onset develop celiac-specific immunoreactivity more frequently than patients with childhood-onset diabetes, in a disease duration-dependent manner.

Published in:

Acta Diabetologica, 2014, v. 51, n. 4, p. 675, doi. 10.1007/s00592-013-0536-0

By:

Tiberti, Claudio;
Panimolle, Francesca;
Bonamico, Margherita;
Filardi, Tiziana;
Pallotta, Lucia;
Nenna, Raffaella;
Pontone, Stefano;
Dotta, Francesco;
Pugliese, Giuseppe;
Lenzi, Andrea;
Balducci, Stefano;
Morano, Susanna

Publication type:

Article

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

Published in:

Amino Acids, 2016, v. 48, n. 4, p. 959, doi. 10.1007/s00726-015-2139-2

By:

Rombouts, Ine;
Lambrecht, Marlies;
Carpentier, Sebastien;
Delcour, Jan

Publication type:

Article

Physicochemical Analysis, Electrophoretic Characterization and Verification of the Protein Fractions Responsible for Celiac Disease of Wheat Varieties Imported and Grown in Western Algeria.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 7, n. 3, p. 113, doi. 10.38150/sajeb.7(3).p113-121

By:

Asma, Remil;
Mona, Taghouti;
Mohammed, Benali;
Slimane, Belbraouet

Publication type:

Article

LC-MS/MS 分析结合优化提取工艺探究啤酒中麸质蛋白.

Published in:

Journal of Chinese Mass Spectrometry Society, 2022, v. 43, n. 2, p. 242, doi. 10.7538/zpxb.2021.0039

By:

于欣禾;
李明慧;
孙珍

Publication type:

Article

Water Sorption of Gliadin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 510, doi. 10.1111/j.1365-2621.1991.tb05315.x

By:

IL, BARBARA;
DAUN, HENRYK;
GILBERT, SEYMOUR G.

Publication type:

Article

Bromelain-loaded nanocomposites decrease inflammatory and cytotoxicity effects of gliadin on Caco-2 cells and peripheral blood mononuclear cells of celiac patients.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48460-3

By:

Mousavi Maleki, Masoumeh Sadat;
Ebrahimi kiasari, Ramin;
Seyed Mousavi, Seyed Javad;
Hashemi‐Moghaddam, Hamid;
Shabani, Ali Akbar;
Madanchi, Hamid;
Sardari, Soroush

Publication type:

Article

Diagnostic Value of Immunoglobulin G Anti-Deamidated Gliadin Peptide Antibody for Diagnosis of Pediatric Celiac Disease: A Study from Shiraz, Iran.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2022, v. 25, n. 4, p. 312, doi. 10.5223/pghn.2022.25.4.312

By:

Anbardar, Mohammad Hossein;
Haghighi, Fatemeh Golbon;
Honar, Naser;
Zahmatkeshan, Mozhgan

Publication type:

Article

p31-43 Gliadin Peptide Forms Oligomers and Induces NLRP3 Inflammasome/Caspase 1- Dependent Mucosal Damage in Small Intestine.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.00031

By:

Gómez Castro, María Florencia;
Miculán, Emanuel;
Herrera, María Georgina;
Ruera, Carolina;
Perez, Federico;
Prieto, Eduardo Daniel;
Barrera, Exequiel;
Pantano, Sergio;
Carasi, Paula;
Chirdo, Fernando Gabriel

Publication type:

Article

THE ACCUMULATION OF GLUTEN PROTEINS IN WINTER WHEAT UNDER THE INFLUENCE OF THE USED TECHNOLOGY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 1, p. 13

By:

AGAPIE, Alina Laura;
BOSTAN, Cristian;
HORABLAGA, Nicolae Marinel;
BOLDURA, Oana Maria;
HORABLAGA, Adina;
RECHIȚEAN, Dorin;
POPA, Lorena-Diana;
SALA, Florin

Publication type:

Article

Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049

By:

WOJTKOWIAK, Katarzyna;
STĘPIEŃ, Arkadiusz

Publication type:

Article

Relationship between storage protein banding pattern and growth type of some bread wheat varieties.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 4, p. 288

By:

Sofalian, Omid;
Asgari, Ali;
Shokrpour, Majid;
Zakarya, Rasool Asghari

Publication type:

Article

Validation of celiac disease diagnoses recorded in the Danish National Patient Register using duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes.

Published in:

Clinical Epidemiology, 2016, v. 8, p. 789, doi. 10.2147/CLEP.S122300

By:

Sander, Stine Dydensborg;
Størdal, Ketil;
Hansen, Tine Plato;
Andersen, Anne-Marie Nybo;
Murray, Joseph A.;
Lillevang, Søren Thue;
Husby, Steffen

Publication type:

Article

Electrophoretic Evaluation of Major Seed Storage Protein Fraction, Gliadins and Glutenins of Eighty-Six Indian Wheat Genotypes.

Published in:

Agricultural Science Digest, 2020, v. 40, n. 2, p. 115, doi. 10.18805/ag.D-5085

By:

Sihmar, Monika;
Sharma, Jitendra Kumar;
Santal, Anita Rani;
Singh, N. P.

Publication type:

Article

IgA antibodies against tissue transglutaminase, endomysium and gliadin in idiopathic polyneuropathy.

Published in:

Acta Neurologica Scandinavica, 2013, v. 127, n. 2, p. 109, doi. 10.1111/j.1600-0404.2012.01687.x

By:

Vrethem, M.;
Lindh, J.;
Tondel, M.;
Persson, B.;
Dahle, C.

Publication type:

Article

Isolated positive deamidated gliadin peptide‐IgG has limited diagnostic utility in coeliac disease.

Published in:

Journal of Paediatrics & Child Health, 2022, v. 58, n. 9, p. 1648, doi. 10.1111/jpc.16071

By:

Vootukuru, Nikil;
Singh, Harveen;
Giles, Edward

Publication type:

Article

Prevalence and factors associated with celiac disease in high-risk patients with functional gastrointestinal disorders.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0297605

By:

Syam, Ari Fahrial;
Utari, Amanda Pitarini;
Hasanah, Nur Hamidah;
Rizky, Almaarif;
Abdullah, Murdani

Publication type:

Article

Utility of the combined use of 3 serologic markers in the diagnosis and monitoring of chronic enteropathies in dogs.

Published in:

Journal of Veterinary Internal Medicine, 2021, v. 35, n. 3, p. 1306, doi. 10.1111/jvim.16132

By:

Estruch, Juan;
Johnson, Jacqueline;
Ford, Sarah;
Yoshimoto, Sean;
Mills, Tracy;
Bergman, Philip

Publication type:

Article

Prevalence of celiac disease in Iranian patients with irritable bowel syndrome: A cross-sectional study.

Published in:

Journal of Digestive Diseases, 2014, v. 15, n. 1, p. 12, doi. 10.1111/1751-2980.12102

By:

Shayesteh, Ali Akbar;
Hajiani, Eskandar;
Hashemi, Seyed Jalal;
Masjedizadeh, Abdolrahim;
Latifi, Seyed Mahmod;
Shayesteh, Mehdi

Publication type:

Article

LINE‐1 hypomethylation characterizes the inflammatory response in coeliac disease associated‐intestinal mucosa and small bowel adenocarcinomas.

Published in:

Journal of Pathology, 2025, v. 265, n. 1, p. 99, doi. 10.1002/path.6371

By:

Libera, Laura;
Vanoli, Alessandro;
Sahnane, Nora;
Adnan, Muhammad;
Guerini, Camilla;
Arpa, Giovanni;
Bianchi, Paola Ilaria;
Lenti, Marco Vincenzo;
Corazza, Gino Roberto;
La Rosa, Stefano;
Di Sabatino, Antonio;
Furlan, Daniela

Publication type:

Article

Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors.

Published in:

Genes & Genetic Systems, 2018, v. 93, n. 1, p. 9, doi. 10.1266/ggs.17-00034

By:

Kanako Kawaura;
Mayuko Miura;
Yoko Kamei;
Ikeda, Tatsuya M.;
Yasunari Ogihara

Publication type:

Article

Erratum to: 'Pre-endoscopy point of care test (Simtomax- IgA/IgG-Deamidated Gliadin Peptide) for coeliac disease in iron deficiency anaemia: diagnostic accuracy and a cost saving economic model'.

Published in:: 2016
Publication type:: Correction Notice

'Pre-endoscopy point of care test (Simtomax- IgA/IgG-Deamidated Gliadin Peptide) for coeliac disease in iron deficiency anaemia: diagnostic accuracy and a cost saving economic model'.

Published in:

2016

By:

Shui Yee Lau, Michelle;
Mooney, Peter;
White, William;
Appleby, Victoria;
Moreea, Sulleman;
Haythem, Ismail;
Elias, Joshua;
Bundhoo, Kiran;
Corbett, Gareth;
Wong, Liam;
Her Hsin Tsai;
Cross, Simon;
Hebden, John;
Hoque, Sami;
Sanders, David;
Lau, Michelle Shui Yee;
Tsai, Her Hsin

Publication type:

journal article

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity.

Published in:

BMC Gastroenterology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-230X-14-26

By:

Caio, Giacomo;
Volta, Umberto;
Tovoli, Francesco;
De Giorgio, Roberto

Publication type:

Article

Intestinal biopsy is not always required to diagnose celiac disease: a retrospective analysis of combined antibody tests.

Published in:

BMC Gastroenterology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-230X-13-19

By:

Bürgin-Wolff, Annemarie;
Mauro, Buser;
Faruk, Hadziselimovic

Publication type:

Article

T-cell receptor recognition of HLA-DQ2-gliadin complexes associated with celiac disease.

Published in:

Nature Structural & Molecular Biology, 2014, v. 21, n. 5, p. 480, doi. 10.1038/nsmb.2817

By:

Petersen, Jan;
Montserrat, Veronica;
Mujico, Jorge R;
Loh, Khai Lee;
Beringer, Dennis X;
van Lummel, Menno;
Thompson, Allan;
Mearin, M Luisa;
Schweizer, Joachim;
Kooy-Winkelaar, Yvonne;
van Bergen, Jeroen;
Drijfhout, Jan W;
Kan, Wan-Ting;
La Gruta, Nicole L;
Anderson, Robert P;
Reid, Hugh H;
Koning, Frits;
Rossjohn, Jamie

Publication type:

Article

Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 9, p. 1823, doi. 10.1080/09168451.2017.1345615

By:

Taga, Yuki;
Hayashida, Osamu;
Kusubata, Masashi;
Ogawa-Goto, Kiyoko;
Hattori, Shunji

Publication type:

Article

Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 5, p. 808, doi. 10.1080/09168451.2014.998618

By:

Caixia Han;
Xaiobing Lu;
Zitong Yu;
Xiaohui Li;
Wujun Ma;
Yueming Yan

Publication type:

Article

Helical versus Flat Bis-Ferrocenyl End-Capped Peptides: The Influence of the Molecular Skeleton on Redox Properties.

Published in:

Molecules, 2022, v. 27, n. 18, p. 6128, doi. 10.3390/molecules27186128

By:

Santi, Saverio;
Biondi, Barbara;
Cardena, Roberta;
Bisello, Annalisa;
Schiesari, Renato;
Tomelleri, Silvia;
Crisma, Marco;
Formaggio, Fernando

Publication type:

Article

Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?

Published in:

Molecules, 2022, v. 27, n. 17, p. 5684, doi. 10.3390/molecules27175684

By:

Stawoska, Iwona;
Waga, Jacek;
Wesełucha-Birczyńska, Aleksandra;
Dziurka, Michał;
Podolska, Grażyna;
Aleksandrowicz, Edyta;
Skoczowski, Andrzej

Publication type:

Article

FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5388, doi. 10.3390/molecules26175388

By:

Stawoska, Iwona;
Wesełucha-Birczyńska, Aleksandra;
Skoczowski, Andrzej;
Dziurka, Michał;
Waga, Jacek

Publication type:

Article

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.

Published in:

Molecules, 2021, v. 26, n. 2, p. 508, doi. 10.3390/molecules26020508

By:

Kłosok, Konrad;
Welc, Renata;
Fornal, Emilia;
Nawrocka, Agnieszka;
Taddei, Paola;
Di Foggia, Michele

Publication type:

Article

X6: A Novel Antibody for Potential Use in Gluten Quantification.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3107, doi. 10.3390/molecules25143107

By:

Shatalova, Aleksandrina;
Shatalov, Ivan;
Lebedin, Yuri;
Nunes, Fernando M.;
Kamatari, Yuji O.

Publication type:

Article

Assessment of Worldwide Genetic Diversity of Siberian Wild Rye (Elymus sibiricus L.) Germplasm Based on Gliadin Analysis.

Published in:

Molecules, 2012, v. 17, n. 4, p. 4424, doi. 10.3390/molecules17044424

By:

Xiao Ma;
Shiyong Chen;
Xinquan Zhang;
Shiqie Bai;
Changbing Zhang

Publication type:

Article

Dense Phases of γ-Gliadins in Confined Geometries.

Published in:

Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040051

By:

Banc, Amélie;
Navailles, Laurence;
Leng, Jacques;
Renard, Denis

Publication type:

Article

Constitutive alterations in vesicular trafficking increase the sensitivity of cells from celiac disease patients to gliadin.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-019-0443-1

By:

Lania, Giuliana;
Nanayakkara, Merlin;
Maglio, Mariantonia;
Auricchio, Renata;
Porpora, Monia;
Conte, Mariangela;
De Matteis, Maria Antonietta;
Rizzo, Riccardo;
Luini, Alberto;
Discepolo, Valentina;
Troncone, Riccardo;
Auricchio, Salvatore;
Barone, Maria Vittoria

Publication type:

Article

光谱法研究小麦蛋白与直链淀粉的相互作用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 80, doi. 10.16433/j.1673-2383.2022.06.011

By:

王岸娜;
楚雯文;
吴立根

Publication type:

Article

QUANTITATIVE DOUBLE ANTIBODY SANDWICH ELISA FOR THE DETERMINATION OF GLIADIN.

Published in:

Journal of Immunoassay & Immunochemistry, 2012, v. 33, n. 4, p. 339, doi. 10.1080/15321819.2012.655823

By:

Gujral, Naiyana;
Suresh, MavanurR.;
Sunwoo, HoonH.

Publication type:

Article

Study of Ancient and Modern Wheat Grain Textures, Physiochemical Properties, and Biscuit Quality.

Published in:

Current Agriculture Research Journal, 2024, v. 12, n. 2, p. 803, doi. 10.12944/CARJ.12.2.24

By:

METHE, PRAVINKUMAR;
KAWADE, SONALI;
OAK, MANOJ

Publication type:

Article

Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces.

Published in:

Chemosensors, 2022, v. 10, n. 2, p. 38, doi. 10.3390/chemosensors10020038

By:

Casari Bariani, Giuliocesare;
Zhou, Lan;
Poggesi, Simone;
Manzano, Marisa;
Ionescu, Rodica Elena

Publication type:

Article

Checkpoint Inhibitors and Induction of Celiac Disease-like Condition.

Published in:

Biomedicines, 2022, v. 10, n. 3, p. 609, doi. 10.3390/biomedicines10030609

By:

Lerner, Aaron;
Benzvi, Carina

Publication type:

Article

The Effect of Exogenous Superoxide Dismutase (SOD) on Caspase-3 Activation and Apoptosis Induction in Pc-3 Prostate Cancer Cells.

Published in:

Research & Reports in Urology, 2020, v. 12, p. 503, doi. 10.2147/RRU.S271203

By:

Ismy, Jufriady;
Sugandi, Suwandi;
Rachmadi, Dedi;
Hardjowijoto, Sunaryo;
Mustafa, Akhmad

Publication type:

Article

Gliadin-mediated green preparation of hybrid zinc oxide nanospheres with antibacterial activity and low toxicity.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89813-0

By:

Wang, Qun;
Ji, Peng;
Yao, Yansheng;
Liu, Yi;
Zhang, Yajie;
Wang, Xianglong;
Wang, Yuhang;
Wu, Jinyan

Publication type:

Article

Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.826909

By:

Zhou, Zhengfu;
Geng, Shenghui;
Guan, Huiyue;
Liu, Congcong;
Qin, Maomao;
Li, Wenxu;
Shi, Xia;
Dai, Ziju;
Yao, Wen;
Lei, Zhensheng;
Wu, Zhengqing;
Hou, Jinna

Publication type:

Article

From celiac disease to coccidia infection and vice‐versa: The polyQ peptide CXCR3‐interaction axis.

Published in:

BioEssays, 2021, v. 43, n. 12, p. 1, doi. 10.1002/bies.202100101

By:

Lauxmann, Martin A.;
Vazquez, Diego S.;
Schilbert, Hanna M.;
Neubauer, Pia R.;
Lammers, Karen M.;
Dodero, Veronica I.

Publication type:

Article

Plasma bile acids in association with Crohn's disease.

Published in:

Scandinavian Journal of Gastroenterology, 2024, v. 59, n. 6, p. 674, doi. 10.1080/00365521.2024.2328592

By:

Kiasat, Ali;
Prast-Nielsen, Stefanie;
Rautiainen, Susanne;
Engstrand, Lars;
Andersson, Fredrik;
Lindberg, Johan;
Schuppe-Koistinen, Ina;
Löf Granström, Anna;
Gustafsson, Ulf O.

Publication type:

Article

Development of gliadin-specific immune responses in children with HLA-associated genetic risk for celiac disease.

Published in:

Scandinavian Journal of Gastroenterology, 2016, v. 51, n. 2, p. 168, doi. 10.3109/00365521.2015.1067328

By:

Lammi, Anne;
Arikoski, Pekka;
Hakulinen, Arja;
Schwab, Ursula;
Uusitupa, Matti;
Heinonen, Seppo;
Savilahti, Erkki;
Kinnunen, Tuure;
Ilonen, Jorma

Publication type:

Article