Works matching DE "GLIADINS"
Results: 461
GERMINATION EFFECT ON GLIADIN DEGRADATION IN SOUR DOUGH BREAD.
- Published in:
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2024, v. 16, n. 2, p. 267, doi. 10.28936/jmracpc16.2.2024.(23)
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- Article
Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 9, p. 1823, doi. 10.1080/09168451.2017.1345615
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- Article
Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 5, p. 808, doi. 10.1080/09168451.2014.998618
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- Article
Production, function, modification and application of zein.
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- Life Research Journal, 2024, v. 7, n. 4, p. 1, doi. 10.53388/LR20240025
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- Article
Production of Flours with Reduced Epitope Content Using Milling Technology.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 352, doi. 10.1094/CCHEM-10-15-0208-R
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- Article
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 90, doi. 10.1094/CCHEM-05-15-0101-R
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- Article
Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 81, doi. 10.1094/CCHEM-12-13-0259-R
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- Article
Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock.
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- Cereal Chemistry, 2012, v. 89, n. 6, p. 276, doi. 10.1094/CCHEM-01-12-0002
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- Article
Author Correction: Constitutive alterations in vesicular trafficking increase the sensitivity of cells from celiac disease patients to gliadin.
- Published in:
- 2020
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- Publication type:
- Correction Notice
The relationship between gluten proteins and loaf volume.
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- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 45, doi. 10.7251/AGREN2401045K
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- Article
Quality and productivity of hybrid wheat depending on the tillage practices.
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- Plant, Soil & Environment, 2020, v. 66, n. 8, p. 415, doi. 10.17221/266/2020-PSE
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- Article
Physicochemical Analysis, Electrophoretic Characterization and Verification of the Protein Fractions Responsible for Celiac Disease of Wheat Varieties Imported and Grown in Western Algeria.
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- South Asian Journal of Experimental Biology, 2018, v. 7, n. 3, p. 113, doi. 10.38150/sajeb.7(3).p113-121
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- Publication type:
- Article
Production of omega-5 gliadin monoclonal antibodies for allergenic evaluation of WDEIA-causing wheat varieties.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00807-0
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- Article
Immunoregulatory properties of cell-free DNA in plasma of celiac disease patients – A pilot study.
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- Autoimmunity, 2019, v. 52, n. 2, p. 88, doi. 10.1080/08916934.2019.1608965
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- Article
Interpretation of serological tests in the diagnosis of celiac disease: Anti-deamidated gliadin peptide antibodies revisited.
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- Autoimmunity, 2016, v. 49, n. 6, p. 414, doi. 10.1080/08916934.2016.1203908
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- Article
Gliadin 33-mer v patogenezi, terapii a monitorování celiakie.
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- Klinická Biochemie a Metabolismus, 2021, v. 29, n. 2, p. 64
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- Article
Bromelain-loaded nanocomposites decrease inflammatory and cytotoxicity effects of gliadin on Caco-2 cells and peripheral blood mononuclear cells of celiac patients.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48460-3
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- Article
Gluten Kompleksinin Hamur ve Ekmek Nitelikieri Üzerindeki Etkileri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 102
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- Article
Buğdaydaki Gluten Proteinleri: Gliadin.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 109
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- Article
Buğdaydaki Gluten Proteinleri: Gliadin.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 109
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- Publication type:
- Article
Elevated atmospheric CO<sub>2</sub> delays the key timing for split N applications to improve wheat (Triticum aestivum L.) protein composition.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1186890
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- Publication type:
- Article
Response of yield and quality of giant embryo rice to nitrogen application and analysis of lipid-lowering effect.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1023677
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- Article
Comparison of the Agronomic, Cytological, Grain Protein Characteristics, as Well as Transcriptomic Profile of Two Wheat Lines Derived From Wild Emmer.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2021.804481
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- Article
Fecal Microbiota Signatures in Celiac Disease Patients With Poly-Autoimmunity.
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- Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. 1, doi. 10.3389/fcimb.2020.00349
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- Publication type:
- Article
Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 8, p. 1293, doi. 10.1111/j.1365-2222.2012.04039.x
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- Article
Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 8, p. 1146, doi. 10.1111/j.1365-2222.2012.04050.x
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- Publication type:
- Article
Current-Volt Biosensing "Cystatin C" on Carbon Nanowired Interdigitated Electrode Surface: A Clinical Marker Analysis for Bulged Aorta.
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- Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/8160502
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- Publication type:
- Article
Are interleukin-15 and -22 a new pathogenic factor in pustular palmoplantar psoriasis?
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- Advances in Dermatology & Allergology / Postępy Dermatologii i Alergologii, 2016, v. 33, n. 5, p. 336, doi. 10.5114/ada.2016.62838
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- Article
IgA autoantibodies to gliadin nonapeptides, tissue transglutaminase and epidermal transglutaminase are associated, but unrelated to neutrophil elastase expression in lesional skin in human dermatitis herpetiformis.
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- Advances in Dermatology & Allergology / Postępy Dermatologii i Alergologii, 2012, v. 29, n. 4, p. 233, doi. 10.5114/pdia.2012.30461
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- Publication type:
- Article
6th International Symposium on Molecular Allergology (ISMA).
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- Clinical & Translational Allergy, 2016, v. 6, p. 1, doi. 10.1186/s13601-016-0123-x
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- Publication type:
- Article
From celiac disease to coccidia infection and vice‐versa: The polyQ peptide CXCR3‐interaction axis.
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- BioEssays, 2021, v. 43, n. 12, p. 1, doi. 10.1002/bies.202100101
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- Publication type:
- Article
Extraintestinal manifestations of celiac disease: 33-mer gliadin binding to glutamate receptor GRINA as a new explanation.
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- BioEssays, 2016, v. 38, n. 5, p. 427, doi. 10.1002/bies.201500143
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- Publication type:
- Article
Significant Effects in Bread-making Quality Associated with the Gene Cluster Glu-D3/Gli-D1 from the Bread Wheat Cultivar Prointa Guazú.
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- Cereal Research Communications, 2019, v. 47, n. 1, p. 111, doi. 10.1556/0806.46.2018.055
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- Publication type:
- Article
An application of CRISPR/Cas9 technique: modifying α-gliadin proteins in bread wheat to decrease the risk of Coeliac disease in humans.
- Published in:
- 2017
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- Publication type:
- Abstract
Applicability of ELISA methods for high gluten-containing samples.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 365, doi. 10.1556/066.2019.48.3.12
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- Publication type:
- Article
ELISA RESPONSE AND GLIADIN COMPOSITION OF DIFFERENT WHEAT CULTIVARS GROWN IN MULTIPLE HARVEST YEARS.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 187, doi. 10.1556/066.2016.0019
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- Publication type:
- Article
Validation of celiac disease diagnoses recorded in the Danish National Patient Register using duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes.
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- Clinical Epidemiology, 2016, v. 8, p. 789, doi. 10.2147/CLEP.S122300
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- Publication type:
- Article
Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 2, p. 575, doi. 10.1007/s13369-019-04261-3
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- Article
Protein quantification and enzyme activity estimation of Pakistani wheat landraces.
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- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0239375
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- Publication type:
- Article
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1535, doi. 10.1093/jaoac/102.5.1535
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- Article
The Validation of the Wheat Gluten ELISA Kit.
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- Journal of AOAC International, 2019, v. 102, n. 4, p. 1162, doi. 10.5740/jaoacint.19-0005
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- Article
The Validation of the RIDA®QUICK Gliadin for AOAC Research Institute.
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- Journal of AOAC International, 2018, v. 101, n. 5, p. 1548, doi. 10.5740/jaoacint.17-0467
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- Publication type:
- Article
Validation Study of the Veratox R5 Rapid ELISA for Detection of Gliadin.
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- Journal of AOAC International, 2013, v. 96, n. 1, p. 121, doi. 10.5740/jaoacint.12-271
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- Publication type:
- Article
Gliadin as a Measure of Gluten in Foods Containing Wheat, Rye, and Barley--Enzyme Immunoassay Method Based on a Specific Monoclonal Antibody to the Potentially Celiac Toxic Amino Acid Prolamin Sequences: Collaborative Study.
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- Journal of AOAC International, 2012, v. 95, n. 4, p. 1118, doi. 10.5740/jaoacint.CS2012_01
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- Publication type:
- Article
Influence of sample extraction solutions on the detection of wheat proteins by mass spectrometry.
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- Journal of AOAC International, 2012, v. 95, n. 2, p. 388, doi. 10.5740/jaoacint.SGE_Heick
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- Publication type:
- Article
Development of Incurred Reference Material for Improving Conditions of Gluten Quantification.
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- Journal of AOAC International, 2012, v. 95, n. 2, p. 382, doi. 10.5740/jaoacint.SGE_Bugyi
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- Publication type:
- Article
Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86.
- Published in:
- Proteome Science, 2020, v. 18, n. 1, p. 1, doi. 10.1186/s12953-020-00164-6
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- Article
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86.
- Published in:
- Proteome Science, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1477-5956-11-8
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- Publication type:
- Article
Decreased TMIGD1 aggravates colitis and intestinal barrier dysfunction via the BANF1-NF-κB pathway in Crohn's disease.
- Published in:
- BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-02989-2
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- Article
Erratum to: 'Pre-endoscopy point of care test (Simtomax- IgA/IgG-Deamidated Gliadin Peptide) for coeliac disease in iron deficiency anaemia: diagnostic accuracy and a cost saving economic model'.
- Published in:
- 2016
- Publication type:
- Correction Notice