Works matching DE "GLIADINS"

Results: 469

The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC).

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7303, doi. 10.3390/app15137303

By:

Krekora, Magdalena;
Markiewicz, Karolina Halina;
Wilczewska, Agnieszka Zofia;
Nawrocka, Agnieszka

Publication type:

Article

Gliadin induced oxidative stress and altered cellular responses in human intestinal cells: An in‐vitro study to understand the cross‐talk between the transcription factor Nrf‐2 and multifunctional APE1 enzyme.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 8, p. 1, doi. 10.1002/jbt.23096

By:

Gupta, Kunj Bihari;
Dhiman, Monisha;
Mantha, Anil Kumar

Publication type:

Article

Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 4, p. 949, doi. 10.1007/s00253-012-3895-5

By:

Zhang, Chong;
Tao, Tingting;
Ying, Qi;
Zhang, Dongliang;
Lu, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Evaluation of anti-inflammatory, immunomodulatory effects and celiac-like side effect of olmesartan medoxomil as a vitamin D receptor agonist and angiotensin II receptor blocker.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 1, p. 63, doi. 10.29228/jrp.104

By:

KOMESLİ, Yelda;
KARASULU, Ercument

Publication type:

Article

小麦 γ-醇溶蛋白 1 基因克隆及其互作蛋白筛选.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 27, doi. 10.15933/j.cnki.1004-3268.2024.11.003

By:

王沙沙;
何宁;
黄超;
王刚;
汪庆昌;
晁岳恩

Publication type:

Article

酶解改性对小麦醇溶蛋白致敏性的影响与工艺优化.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 7, p. 163, doi. 10.15933/j.cnki.1004-3268.2022.07.017

By:

孟智鹏;
温青玉;
张雨;
李天齐;
张康逸

Publication type:

Article

苦荞种质资源种子蛋白质及组分含量的变异分析.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 9, p. 25, doi. 10.15933/j.cnki.1004⁃3268.2021.09.004

By:

石桃雄;
郑俊青;
黎瑞源;
吕丹;
陈庆富;
梁成刚

Publication type:

Article

谷朊粉及其主要组分对果糖吸湿的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 185, doi. 10.13982/j.mfst.1673-9078.2023.1.0305

By:

王双双;
李斌;
李晶

Publication type:

Article

具有α-葡萄糖苷酶抑制活性的苦杏仁醇溶蛋白酶解物制备及稳定性表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 34, doi. 10.13982/j.mfst.1673-9078.2022.4.0874

By:

武安琪;
衣春敏;
赵学旭;
马培轩;
武蕊;
单良

Publication type:

Article

Gluten Ataxia in Japan.

Published in:

Cerebellum, 2014, v. 13, n. 5, p. 623, doi. 10.1007/s12311-014-0582-3

By:

Nanri, Kazunori;
Mitoma, Hiroshi;
Ihara, Masafumi;
Tanaka, Nobuyuki;
Taguchi, Takeshi;
Takeguchi, Masafumi;
Ishiko, Tomoko;
Mizusawa, Hidehiro

Publication type:

Article

HLA-DR3-DQ2 Mice Do Not Develop Ataxia in the Presence of High Titre Anti-gliadin Antibodies.

Published in:

Cerebellum, 2013, v. 12, n. 3, p. 370, doi. 10.1007/s12311-012-0425-z

By:

Tarlac, Volga;
Kelly, Louise;
Nag, Nupur;
Allen-Graham, Judy;
Anderson, Robert;
Storey, Elsdon

Publication type:

Article

Next generation strategies to recover immunological tolerance in celiac disease.

Published in:

International Reviews of Immunology, 2023, v. 42, n. 3, p. 237, doi. 10.1080/08830185.2022.2044807

By:

Treppiccione, Lucia;
Luongo, Diomira;
Maurano, Francesco;
Rossi, Mauro

Publication type:

Article

Corrigendum to “Large Gliadin Peptides Detected in the Pancreas of NOD and Healthy Mice following Oral Administration”.

Published in:

2017

By:

Bruun, Susanne W.;
Josefsen, Knud;
Tanassi, Julia T.;
Marek, Aleš;
Pedersen, Martin H. F.;
Sidenius, Ulrik;
Haupt-Jorgensen, Martin;
Antvorskov, Julie C.;
Larsen, Jesper;
Heegaard, Niels H.;
Buschard, Karsten

Publication type:

Correction Notice

Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 127

By:

Julianti, Elisa;
Ridwansyah;
Zaharami, Ayu

Publication type:

Article

Anti-Gliadin Antibodies Identify Celiac Patients Overlooked by Tissue Transglutaminase Antibodies.

Published in:

Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 9, p. 14

By:

Benson, Brian C.;
Mulder, Christopher J.;
Laczek, Jeffrey T.

Publication type:

Article

Production of the Main Celiac Disease Autoantigen by Transient Expression in Nicotiana benthamiana.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.01067

By:

Marín Viegas, Vanesa S.;
Acevedo, Gonzalo R.;
Bayardo, Mariela P.;
Chirdo, Fernando G.;
Petruccelli, Silvana

Publication type:

Article

Silencing of the sulfur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00369

By:

Zörb, Christian;
Becker, Dirk;
Hasler, Mario;
Mühling, Karl H.;
Gödde, Victoria;
Niehaus, Karsten;
Geilfus, Christoph-Martin

Publication type:

Article

An essential role of adenosine deaminase acting on RNA 1 in coeliac disease mucosa.

Published in:

Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1175348

By:

Di Fusco, Davide;
Segreto, Maria Teresa;
Iannucci, Andrea;
Maresca, Claudia;
Franzè, Eleonora;
Di Maggio, Giulia;
Di Grazia, Antonio;
Boccanera, Siro;
Laudisi, Federica;
Marafini, Irene;
Paoluzi, Omero Alessandro;
Michienzi, Alessandro;
Monteleone, Giovanni;
Monteleone, Ivan

Publication type:

Article

An essential role of adenosine deaminase acting on RNA 1 in coeliac disease mucosa.

Published in:

Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1175348

By:

Di Fusco, Davide;
Segreto, Maria Teresa;
Iannucci, Andrea;
Maresca, Claudia;
Franzè, Eleonora;
Di Maggio, Giulia;
Di Grazia, Antonio;
Boccanera, Siro;
Laudisi, Federica;
Marafini, Irene;
Paoluzi, Omero Alessandro;
Michenzi, Alessandro;
Monteleone, Giovanni;
Monteleone, Ivan

Publication type:

Article

Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 12, p. 3627, doi. 10.1093/jxb/ert188

By:

Plessis, Anne;
Ravel, Catherine;
Bordes, Jacques;
Balfourier, François;
Martre, Pierre

Publication type:

Article

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 1, p. 161, doi. 10.1093/jxb/ers318

By:

Wan, Yongfang;
Shewry, Peter R.;
Hawkesford, Malcolm J.

Publication type:

Article

Suppression of gliadins results in altered protein body morphology in wheat.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4203, doi. 10.1093/jxb/err119

By:

Gil-Humanes, Javier;
Pistón, Fernando;
Shewry, Peter R.;
Tosi, Paola;
Barro, Francisco

Publication type:

Article

THE INFLUENCE OF CHEMICAL FERTILIZERS WITH NITROGEN AND PHOSPHORUS ON GLUTEN STRUCTURE AT THE WHEAT.

Published in:

Research Journal of Agricultural Science, 2017, v. 49, n. 4, p. 3

By:

AGAPIE, Alina Laura;
PARSAN, P.;
BOLDURA, Oana Maria;
GORINOIU, Gabriela

Publication type:

Article

Update on celiac disease - etiology, differential diagnosis, drug targets, and management advances.

Published in:

Clinical & Experimental Gastroenterology, 2011, v. 4, p. 297, doi. 10.2147/CEG.S8315

By:

Scanlon, Samantha A.;
Murray, Joseph A.

Publication type:

Article

Association between Diabetes Mellitus Type-1 and Celiac Disease in Growth Retardation Iraqi Patients.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2022, v. 16, n. 1, p. 1375, doi. 10.37506/ijfmt.v16i1.17689

By:

Dhamad, Ghuroob Dalil;
Mahmood, Wildan Talal;
Kareem, Nadya Ghassan Abdul;
Jafar, Ammar Kamal

Publication type:

Article

Isolated positive deamidated gliadin peptide‐IgG has limited diagnostic utility in coeliac disease.

Published in:

Journal of Paediatrics & Child Health, 2022, v. 58, n. 9, p. 1648, doi. 10.1111/jpc.16071

By:

Vootukuru, Nikil;
Singh, Harveen;
Giles, Edward

Publication type:

Article

Injection of prototypic celiac anti-transglutaminase 2 antibodies in mice does not cause enteropathy.

Published in:

PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0266543

By:

Lindstad, Christian B.;
du Pré, M. Fleur;
Stamnaes, Jorunn;
Sollid, Ludvig M.

Publication type:

Article

Specific Genetic Polymorphisms Contributing in Differential Binding of Gliadin Peptides to HLA-DQ and TCR to Elicit Immunogenicity in Celiac Disease.

Published in:

Biochemical Genetics, 2023, v. 61, n. 6, p. 2457, doi. 10.1007/s10528-023-10377-x

By:

Banerjee, Pratibha;
Chaudhary, Ramprasad;
Singh, Atul Kumar;
Parulekar, Pratima;
Kumar, Shashank;
Senapati, Sabyasachi

Publication type:

Article

Characterization of α/β- and γ-Gliadins in Commercial Varieties and Breeding Lines of Durum Wheat Using MALDI-TOF and A-PAGE Gels.

Published in:

Biochemical Genetics, 2011, v. 49, n. 11/12, p. 735, doi. 10.1007/s10528-011-9446-4

By:

Marín, Santiago;
Gil-Humanes, Javier;
Hernando, Alberto;
Barro, Francisco

Publication type:

Article

Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1517, doi. 10.1111/1541-4337.13120

By:

Janssen, Frederik;
Monterde, Viena;
Wouters, Arno G. B.

Publication type:

Article

Identification of Genome Specific Sequence Motifs in a- Gliadins and Wheat Accessions with Less Celiac Disease Epitopes.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 3, p. 863

By:

Singh, S.;
Ram, S.;
Narwal, S.

Publication type:

Article

Molecular Characterization and Phylogenetic Analysis of Novel α-gliadin Genes from Triticum dicoccoides L.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 1, p. 203

By:

Zhang, D. L.;
Gao, A. L.;
Li, Y. G.;
Su, Y. R.;
He, S. B.;
Li, S. P.

Publication type:

Article

Novel Role of the Serine Protease Inhibitor Elafin in Gluten-Related Disorders.

Published in:

American Journal of Gastroenterology (Springer Nature), 2014, v. 109, n. 5, p. 748, doi. 10.1038/ajg.2014.48

By:

Galipeau, Heather J;
Wiepjes, Michelle;
Motta, Jean-Paul;
Schulz, Jessica D;
Jury, Jennifer;
Natividad, Jane M;
Pinto-Sanchez, Ines;
Sinclair, Daniel;
Rousset, Perrine;
Martin-Rosique, Rebeca;
Bermudez-Humaran, Luis;
Leroux, Jean Christophe;
Murray, Joseph A;
Smecuol, Edgardo;
Bai, Julio C;
Vergnolle, Nathalie;
Langella, Philippe;
Verdu, Elena F

Publication type:

Article

In Vitro Gliadin Challenge: Diagnostic Accuracy and Utility for the Difficult Diagnosis of Celiac Disease.

Published in:

American Journal of Gastroenterology (Springer Nature), 2012, v. 107, n. 1, p. 111, doi. 10.1038/ajg.2011.311

By:

Tortora, Raffaella;
Russo, Ilaria;
De Palma, Giovanni D;
Luciani, Alessandro;
Rispo, Antonio;
Zingone, Fabiana;
Iovino, Paola;
Capone, Pietro;
Ciacci, Carolina

Publication type:

Article

microRNA profiles in coeliac patients distinguish different clinical phenotypes and are modulated by gliadin peptides in primary duodenal fibroblasts.

Published in:

Clinical Science, 2014, v. 126, n. 6, p. 417, doi. 10.1042/CS20130248

By:

VAIRA, Valentina;
RONCORONI, Leda;
BARISANI, Donatella;
GAUDIOSO, Gabriella;
BOSARI, Silvano;
BULFAMANTE, Gaetano;
DONEDA, Luisa;
CONTE, Dario;
TOMBA, Carolina;
BARDELLA, Maria Teresa;
FERRERO, Stefano;
LOCATELLI, Martina;
ELLI, Luca

Publication type:

Article

Decreased TMIGD1 aggravates colitis and intestinal barrier dysfunction via the BANF1-NF-κB pathway in Crohn's disease.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-02989-2

By:

Zhou, Longyuan;
Zhu, Liguo;
Wu, Xiaomin;
Hu, Shixian;
Zhang, Shenghong;
Ning, Min;
Yu, Jun;
Chen, Minhu

Publication type:

Article

Molecular Cloning and Comparative Analysis of Novel SRL-/TRQ-type ω-Gliadin Genes from Tall Wheatgrass.

Published in:

Plant Molecular Biology Reporter, 2012, v. 30, n. 3, p. 599, doi. 10.1007/s11105-011-0370-x

By:

Li, Shufang;
Zhang, Zhiguo;
Chen, Fanguo;
Xia, Guangmin

Publication type:

Article

Gliadin-dependent cytokine production in a bidimensional cellular model of celiac intestinal mucosa.

Published in:

Clinical & Experimental Medicine, 2015, v. 15, n. 4, p. 447, doi. 10.1007/s10238-014-0325-2

By:

Vincentini, Olimpia;
Maialetti, Francesca;
Gonnelli, Elena;
Silano, Marco

Publication type:

Article

Dense Phases of γ-Gliadins in Confined Geometries.

Published in:

Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040051

By:

Banc, Amélie;
Navailles, Laurence;
Leng, Jacques;
Renard, Denis

Publication type:

Article

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02458-7

By:

Yu, Zitong;
She, Maoyun;
Zheng, Ting;
Diepeveen, Dean;
Islam, Shahidul;
Zhao, Yun;
Zhang, Yingquan;
Tang, Guixiang;
Zhang, Yujuan;
Zhang, Jingjuan;
Blanchard, Christopher L.;
Ma, Wujun

Publication type:

Article

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 238, doi. 10.3390/fermentation11050238

By:

Zadeike, Daiva;
Cipkute, Kamile;
Cizeikiene, Dalia

Publication type:

Article

沙苑子蛋白组分分离提取及抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.23.012

By:

李佳;
曹国世;
赵彧;
蒋子通;
蔡铁全;
张红印;
严铭铭

Publication type:

Article

离心法制备小麦醇溶蛋白/淀粉胶体颗粒稳定高内相Pickering乳液的性质及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2023.19.003

By:

于雪儿;
宋佳;
于德洋;
牛启鹏;
郑舒;
马晶亭;
马玉;
谭明乾;
王海涛

Publication type:

Article

啤酒糟中醇溶蛋白的提取及氨基酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 93, doi. 10.12161/j.issn.1005-6521.2021.14.015

By:

闵建华;
陈世乾;
冉强波;
石强

Publication type:

Article

重量法与AOAC法测定不同食品中抗性淀粉的含量.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 143, doi. 10.12161/j.issn.1005-6521.2021.10.022

By:

王丹丽;
刘引弟;
连喜军

Publication type:

Article

不同提取方法对甜荞蛋白理化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 160, doi. 10.12161/j.issn.1005-6521.2020.24.027

By:

万晨茜;
白文明;
高立城;
孙领航;
冯佰利;
高金锋

Publication type:

Article

QUANTITATIVE DOUBLE ANTIBODY SANDWICH ELISA FOR THE DETERMINATION OF GLIADIN.

Published in:

Journal of Immunoassay & Immunochemistry, 2012, v. 33, n. 4, p. 339, doi. 10.1080/15321819.2012.655823

By:

Gujral, Naiyana;
Suresh, MavanurR.;
Sunwoo, HoonH.

Publication type:

Article

Study of Ancient and Modern Wheat Grain Textures, Physiochemical Properties, and Biscuit Quality.

Published in:

Current Agriculture Research Journal, 2024, v. 12, n. 2, p. 803, doi. 10.12944/CARJ.12.2.24

By:

METHE, PRAVINKUMAR;
KAWADE, SONALI;
OAK, MANOJ

Publication type:

Article

Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces.

Published in:

Chemosensors, 2022, v. 10, n. 2, p. 38, doi. 10.3390/chemosensors10020038

By:

Casari Bariani, Giuliocesare;
Zhou, Lan;
Poggesi, Simone;
Manzano, Marisa;
Ionescu, Rodica Elena

Publication type:

Article

Checkpoint Inhibitors and Induction of Celiac Disease-like Condition.

Published in:

Biomedicines, 2022, v. 10, n. 3, p. 609, doi. 10.3390/biomedicines10030609

By:

Lerner, Aaron;
Benzvi, Carina

Publication type:

Article