Works matching DE "GLAZING (Food science)"
1
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2381, doi. 10.1007/s11947-011-0594-7
- Razavizadegan Jahromi, Seyed;
- Tabatabaee Yazdi, Farideh;
- Karimi, Mehdi;
- Mortazavi, Seyed;
- Ghiafeh Davoodi, Mehdi;
- Pourfarzad, Amir;
- Hematian Sourki, Abdollah
- Article
2
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 949, doi. 10.1080/10498850.2017.1364819
- Soares Rebouças, Lucas de Oliveira;
- Gonçalves, Alex Augusto
- Article
3
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 928, doi. 10.1080/10498850.2014.994082
- Rodríguez-Turienzo, Laura;
- Cobos, Ángel;
- Sanmartín, Beatriz;
- Díaz, Olga
- Article
4
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 3, p. 241, doi. 10.1080/10498850.2013.770113
- Article
5
- European Food Research & Technology, 2012, v. 235, n. 1, p. 177, doi. 10.1007/s00217-012-1749-0
- Sabatino, Leonardo;
- Scordino, Monica;
- Caruso, Rosario;
- Chiappara, Elena;
- Traulo, Pasqualino;
- Belligno, Adalgisa;
- Gagliano, Giacomo
- Article
6
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5045, doi. 10.1002/jsfa.9040
- He, Qi;
- Gong, Bin;
- He, Jiapeng;
- Yang, Xiaocui;
- Xiao, Kaijun;
- Zhu, Liang
- Article
7
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3309, doi. 10.1002/jsfa.8834
- Luo, Haibo;
- Wang, Weihua;
- Chen, Wei;
- Tang, Haiqing;
- Jiang, Li;
- Yu, Zhifang
- Article
8
- Journal of Texture Studies, 2011, v. 42, n. 6, p. 459, doi. 10.1111/j.1745-4603.2011.00307.x
- CHIN, N.L.;
- ABDULLAH, R.;
- YUSOF, Y.A.
- Article
9
- Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 88, doi. 10.15587/1729-4061.2018.147760
- Gorodyska, Olena;
- Grevtseva, Nataliya;
- Samokhvalova, Olga;
- Gubsky, Sergey;
- Gavrish, Tatiana;
- Denisenko, Sergey;
- Grigorenko, Anzhelika
- Article
10
- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 113
- Zavehzad, N.;
- Haghayegh, Gh. H.;
- Sani, A. Mohammadi;
- Nikpooian, H.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 797, doi. 10.1111/j.1365-2621.1994.tb08130.x
- Nilsson, Katarina;
- Ekstrand, Bo
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 64, doi. 10.1111/j.1365-2621.1990.tb06017.x
- SANTOS, E.E.M.;
- REGENSTEIN, J.M.
- Article