Works matching DE "GINGERBREAD"

Results: 39

Effect of flour extraction rate and baking process on vitamin B<sub>1</sub> and B<sub>2</sub> contents and antioxidant activity of ginger-based products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 119, doi. 10.1007/s00217-009-1146-5

By:

Martinez-Villaluenga, Cristina;
Horszwald, Anna;
Frias, Juana;
Piskula, Mariusz;
Vidal-Valverde, Concepcion;
Zieliński, Henryk

Publication type:

Article

Preparation and examination of the quality of gingerbread made with composite flour and sugar beet.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 514, doi. 10.5219/1880

By:

Muldabekova, Bayan;
Zhazykbayeva, Galiya;
Maliktayeva, Pernekul;
Izteliyeva, Raushan;
Alashbayeva, Liliya

Publication type:

Article

Evaluation of gingerbread cookies supplemented with sunflower protein concentrate

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 1102

By:

Siandwazi, C.;
Ashraf, H.-R. L.

Publication type:

Article

QUALITY IMPROVEMENT FOR THE PRODUCT GINGERBREAD, A STUDY REGARDING THE INFLUENCE OF DOUGH MATURATION TIME AND OF THE AERATION FORMULA ON THE PRODUCT'S TEXTURAL CHARACTERISTICS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 991

By:

TULBURE, Anca;
DANCIU, Cristina-Anca

Publication type:

Article

QUALITY IMPROVEMENT FOR THE PRODUCT GINGERBREAD, A STUDY REGARDING THE INFLUENCE OF RYE FLOUR ON THE PRODUCT’S TEXTURAL CHARACTERISTICS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 767

By:

TULBURE, Anca

Publication type:

Article

QUALITY IMPROVEMENT FOR THE PRODUCT GINGERBREAD, CORELATIONS BETWEEN THE PRODUCT’S PHYSICAL AND CHEMICAL PROPERTIES AND THE RHEOLOGICAL CHARACTERISTICS OF DOUGHS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 761

By:

TULBURE, Anca;
DANCIU, Cristina-Anca

Publication type:

Article

IMPROVING THE QUALITY OF THE PRODUCT "GINGERBREAD", A STUDY ON THE INFLUENCE OF RYE FLOUR ON THE PRODUCT'S PHYSICOCHEMICAL PROPERTIES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 599

By:

TULBURE, Anca

Publication type:

Article

QUALITY IMPROVEMENT FOR THE PRODUCT "GINGERBREAD", IDENTIFICATION OF THE OPTIMUM NUMBER OF TEXTURE MEASUREMENTS AND COMPRESSION INTENSITY IN LABORATORY ANALYSIS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 605

By:

TULBURE, Anca

Publication type:

Article

Analysis of Nutrients, Total Polyphenols and Antioxidant Activity of Gingerbread Plum (Neocarya Macrophylla) Fruits from Sokoto.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2015, v. 29, n. 1, p. 20

By:

Muhammad, S.;
Umar, K. J.;
Sani, N. A.;
Sokoto, M. A.

Publication type:

Article

A Formal Specification of Access Control in Android with URI Permissions.

Published in:

Information Systems Frontiers, 2021, v. 23, n. 4, p. 849, doi. 10.1007/s10796-020-10066-9

By:

Talegaon, Samir;
Krishnan, Ram

Publication type:

Article

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5659, doi. 10.3390/molecules25235659

By:

Ghendov-Mosanu, Aliona;
Cristea, Elena;
Patras, Antoanela;
Sturza, Rodica;
Niculaua, Marius

Publication type:

Article

Digital Speech Files Encryption based on Hénon and Gingerbread Chaotic Maps.

Published in:

Iraqi Journal of Science, 2022, v. 63, n. 2, p. 830, doi. 10.24996/ijs.2022.63.2.36

By:

Hassan, Nidaa Flaih;
Al-Adhami, Ayad;
Mahdi, Mohammed Salih

Publication type:

Article

Desenvolvimento de farinha da casca de banana madura e sua utilização para produção de pão de mel.

Published in:

Revista em Agronegócio e Meio Ambiente, 2024, v. 17, p. 1, doi. 10.17765/2176-9168.2024v17n.Especial.e12103

By:

de Paula Lage, Vanessa Cristina;
Oliveira Guerra, Johnny Herbert;
Almeida do Nascimento Benevenuto, Wellingta Cristina;
Furtado Martins, Eliane Maurício;
da Rocha Campos, André Narvaes

Publication type:

Article

A "Chosen" Hope with a "Gingerbread" Outcome: Democratization of (Media) Power in Buffy The Vampire Slayer as a Metaphor of Online Abuse on High-Profile Criminal Cases.

Published in:

Slayage, 2020, v. 52, p. 1

By:

Are, Carolina

Publication type:

Article

INFLUENCE OF RAW MATERIALS ON THE CHANGE OF CRYSTAL STRUCTURE OF GINGERBREAD IN THE STORAGE PROCESS.

Published in:

Technology Audit & Production Reserves, 2020, v. 1, n. 3(51), p. 13, doi. 10.15587/2312-8372.2020.195507

By:

Kovalchuk, K.;
Kovalchuk, M.;
Katruk, M.;
Gyrka, O.;
Tkachenko, A.;
Guba, L.;
Havrylyshyn, V.

Publication type:

Article

Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9267, doi. 10.3390/app12189267

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Sionek, Barbara;
Sankowska, Weronika;
Wójtowicz, Marta

Publication type:

Article

Glocalization of Torun Gingerbread Cookies.

Published in:

Humanising Language Teaching, 2020, v. 22, n. 2, p. 14

By:

Zielinska, Elzbieta (Ela)

Publication type:

Article

Misterio en la isla de Kirrin.

Published in:

AMF: Actualización en Medicina de Familia, 2011, v. 7, n. 3, p. 176

By:

Toledo, Rafael Bravo

Publication type:

Article

Taking the gilt off the gingerbread Reverberations of the metrics cult(ure) on the theory of social representations.

Published in:

Papers on Social Representations, 2018, v. 27, n. 2, p. 1

By:

TOMICIC, ANA

Publication type:

Article

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 889, doi. 10.1002/jsfa.7811

By:

Komprda, Tomáš;
Pridal, Antonin;
Mikulíková, Renata;
Svoboda, Zdeněk;
Cwiková, Olga;
Nedomová, Šárka;
Sýkora, Vladimír

Publication type:

Article

Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults.

Published in:

Allergy, 2011, v. 66, n. 7, p. 948, doi. 10.1111/j.1398-9995.2010.02539.x

By:

Vlieg-Boerstra, B. J.;
Herpertz, I.;
Pasker, L.;
van der Heide, S.;
Kukler, J.;
Jansink, C.;
Vaessen, W.;
Beusekamp, B. J.;
Dubois, A. E. J.

Publication type:

Article

SORPTION PROPERTIES OF SOME ROMANIAN GINGERBREAD.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 25, doi. 10.2478/aucft-2014-0003

By:

TULBURE, Anca;
OGNEAN, Mihai;
OGNEAN, Claudia-Felicia;
DANCIU, Ioan

Publication type:

Article

EDIBLE COATING AS FACTOR OF PRESERVING FRESHNESS AND INCREASING BIOLOGICAL VALUE OF GINGERBREAD CAKES.

Published in:

Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 9, doi. 10.15673/fst.v10i4.247

By:

Shulga, О.;
Chorna, А.;
Аrsenieva, L.;
Hol, A.

Publication type:

Article

IMPLEMENTATION OF NEW TECHNOLOGY OF CONFECTIONERY PRODUCTS IN RESTAURANT ESTABLISHMENTS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 44, p. 3

By:

Kyrpichenkova, Oksana;
Sylchuk, Tetiana;
Zuiko, Vira;
Nazar, Mariana;
Tsyrulnikova, Vita;
Tyshchenko, Olena;
Pushka, Olga;
Bortnichuk, Oleg

Publication type:

Article

From the gingerbread house to the cornucopia: gastronomic utopia as social critique in Homecoming and The Hunger Games.

Published in:

Looking Glass: New Perspectives on Children's Literature, 2016, v. 19, n. 1, p. 1

By:

Hardstaff, Sarah

Publication type:

Article

Technological applicability of mama-cadela (Brosimium gaudichaudii Trecúl) seed flour in gingerbread.

Published in:

Revista Ciência Agronômica, 2022, v. 53, n. 1, p. 1, doi. 10.5935/1806-6690.20220001

By:

Maria Alves, Vânia;
Ramirez Asquieri, Eduardo;
Damiani, Clarissa

Publication type:

Article

Feasibility and Reaction Thresholds of Double-Blind, Placebo-Controlled Peanut and Nut Food Challenges Using Gingerbread Matrix.

Published in:

International Archives of Allergy & Immunology, 2023, v. 184, n. 2, p. 186, doi. 10.1159/000527415

By:

van de Vorst-van der Velde, Kelly;
Andela, Pascalle;
de Groot, Hans;
Verhoeven, Dirk H.J.

Publication type:

Article

Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1493, doi. 10.3390/ijms24021493

By:

Topka, Patrycja;
Poliński, Szymon;
Sawicki, Tomasz;
Szydłowska-Czerniak, Aleksandra;
Tańska, Małgorzata

Publication type:

Article

Cryptanalysis and Improvement of Novel Image Encryption Technique Using Hybrid Method of Discrete Dynamical Chaotic Maps and Brownian Motion.

Published in:

Multimedia Tools & Applications, 2022, v. 81, n. 5, p. 6571, doi. 10.1007/s11042-021-11810-2

By:

Munir, Noor;
Khan, Majid;
Al Karim Haj Ismail, Abd;
Hussain, Iqtadar

Publication type:

Article

Homes: A Quartet.

Published in:

2023

By:

Marchi, Lisa

Publication type:

Proceeding

Preparation and examination of the quality of gingerbread made with composite flour and sugar beet.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 514, doi. 10.5219/1880

By:

Muldabekova, Bayan;
Zhazykbayeva, Galiya;
Maliktayeva, Pernekul;
Izteliyeva, Raushan;
Alashbayeva, Liliya

Publication type:

Article

Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2081

By:

Amza, T.;
Balla, A.;
Tounkara, F.;
Man, L.;
Zhou, H. M.

Publication type:

Article

Gingerbread, Architecture. A Reappraisal of Will Cotton.

Published in:

Senses & Society, 2012, v. 7, n. 3, p. 356, doi. 10.2752/174589312X13394219653608

By:

Morris, Mark

Publication type:

Article

On Deepening Identity Issues by Staging Neil Simon's The Gingerbread Lady with Young People.

Published in:

ArtsPraxis, 2021, v. 8, n. 1, p. 99

By:

TICOZZI, LEA

Publication type:

Article

LA ORNAMENTACIÓN DE LA ARQUITECTURA DE MADERA EN LA HABANA, 1900-1930.

Published in:

Quiroga: Revista de Patrimonio Iberoamericano, 2023, n. 22, p. 218, doi. 10.30827/quiroga.v0i22.0017

By:

Zardoya Loureda, María Victoria;
Álvarez Gómez, Ángel Manuel

Publication type:

Article

Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32004-w

By:

Wittek, Oliver;
Römpp, Andreas

Publication type:

Article

Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed.

Published in:

Grasas y Aceites, 2011, v. 62, n. 3, p. 290, doi. 10.3989/gya.089910

By:

Amza, T.;
Amadou, I.;
Kamara, M. T.;
Zhu, K. X.;
Zhou, H. M.

Publication type:

Article

Water Content and Water Activity of Bakery Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 399

By:

TULBURE, Anca;
OGNEAN, Mihai;
OGNEAN, Claudia F.;
DANCIU, Ioan

Publication type:

Article

Rye Flour and Resting Effects on Gingerbread Dough Rheology.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 369

By:

TULBURE, Anca;
OGNEAN, Mihai;
OGNEAN, Claudia F.;
DANCIU, Ioan

Publication type:

Article