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Works matching DE "GINGER beer"

Results: 5

1

OBTAINING CRAFT GINGER BEER IN THE LABORATORY PHASE AND SENSORY, PHYSICO-CHEMICAL CHARACTERISTICS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 54, doi. 10.34302/crpjfst/2024.16.1.5

By:

Popescu-Mitroi, Ionel;
Diaconescu, Daniela Maria

Publication type:

Article

2

The Market Woman’s Story.

Published in:

British Art Studies, 2022, n. 23, p. 1, doi. 10.17658/issn.2058-5462/issue-23/jbishop

By:

Bishop, Jacqueline

Publication type:

Article

3

Older US adults like sweetened colas, but not other chemesthetic beverages.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 5, p. 722, doi. 10.1111/jtxs.12549

By:

Wierenga, Madison R.;
Crawford, Ciera R.;
Running, Cordelia A.

Publication type:

Article

4

Ginger Beer: An Overview of Health Benefits and Recent Developments.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040102

By:

Nutakor, Christabel;
Essiedu, Justice A.;
Adadi, Parise;
Kanwugu, Osman N.

Publication type:

Article

5

IMPACTS OF THE USE OF GLUTEN-FREE CEREALS AND SPICES ON THE QUALITY PARAMETERS OF BEER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.3838

By:

Orhotohwo, Oghenetega Lois;
Czipa, Nikolett;
Kovács, Béla;
Alexa, Loránd

Publication type:

Article