Exploring Consumer Intentions towards Cloud Kitchen in India: A Mediation Model Framework.
- Published in:
- IIMS Journal of Management Science, 2025, v. 16, n. 2, p. 1, doi. 10.1177/0976030X241306828
- By:
- Publication type:
- Article
Works matching DE "GHOST kitchens"
Results: 25
1
2
Paris Bakery: Implementing Omnichannel Strategy in the Consumer Value Chain.
- Published in:
- FIIB Business Review, 2025, v. 14, n. 2, p. 142, doi. 10.1177/23197145211020719
- By:
- Publication type:
- Article
3
Cloud-Kitchens: Value Creation Through Co-Location.
- Published in:
- Production & Operations Management, 2024, v. 33, n. 2, p. 512, doi. 10.1177/10591478231224950
- By:
- Publication type:
- Article
4
Putting Virtual Reality to Work for AN Patients.
- Published in:
- Eating Disorders Review, 2024, v. 35, n. 4, p. N.PAG
- Publication type:
- Article
5
Tangible interaction technique with authoring capability for kitchen design.
- Published in:
- Multimedia Tools & Applications, 2023, v. 82, n. 19, p. 30125, doi. 10.1007/s11042-023-14376-3
- By:
- Publication type:
- Article
6
Integrated Quality Prediction Model for Food Quality Management Based on E. coli in Shared Kitchens.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4065, doi. 10.3390/foods13244065
- By:
- Publication type:
- Article
7
CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE RESTAURANTES VIRTUAIS.
- Published in:
- Cadernos ESP, 2023, v. 17, p. 1
- By:
- Publication type:
- Article
8
Praisepoem for the Storyteller.
- Published in:
- 2024
- By:
- Publication type:
- Poem
9
Soul Cooking.
- Published in:
- 2024
- Publication type:
- Book Review
10
Black Magic.
- Published in:
- Appalachian Journal, 2024, v. 51, n. 3/4, p. 166
- Publication type:
- Article
11
ESPECTROS DE ESPECTROS: CARTOGRAFÍA DE ESTABLECIMIENTOS "FANTASMALES" NO-OFICIALES A TRAVÉS DE LA PLATAFORMA DIGITAL PEDIDOSYA EN MONTEVIDEO.
- Published in:
- Materia Arquitectura, 2024, n. 27, p. 138, doi. 10.56255/ma.v1i27.602
- By:
- Publication type:
- Article
12
Bulut Mutfak Modeli Üzerine Nitel Bir Araştırma: Avane Cloud Kitchens.
- Published in:
- Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2022, v. 12, n. 2, p. 675, doi. 10.48146/odusobiad.1091100
- By:
- Publication type:
- Article
13
Restoran İşletmecilerinin Hayalet Mutfak Girişimine Yönelik Bakış Açılarının Belirlenmesi: Gaziantep İlinde Nitel Bir Uygulama.
- Published in:
- Gaziantep University Journal of Social Sciences, 2023, v. 22, n. 1, p. 350, doi. 10.21547/jss.1190251
- By:
- Publication type:
- Article
14
COZINHAS FANTASMAS ATRAVÉS DAS LENTES DA ECONOMIA DE GOVERNANÇA.
- Published in:
- Revista de Economia Mackenzie, 2024, v. 21, n. 1, p. 102, doi. 10.5935/1808-2785/rem.v21n1p.102-118
- By:
- Publication type:
- Article
15
An Immersive Virtual Kitchen Training System for People with Multiple Sclerosis: A Development and Validation Study.
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 9, p. 3222, doi. 10.3390/jcm12093222
- By:
- Publication type:
- Article
16
Platform urbanism in a pandemic: Dark stores, ghost kitchens, and the logistical-urban frontier.
- Published in:
- Journal of Consumer Culture, 2023, v. 23, n. 1, p. 168, doi. 10.1177/14695405211069983
- By:
- Publication type:
- Article
17
The Restaurant Meal Delivery Problem with Ghost Kitchens.
- Published in:
- Transportation Science, 2025, v. 59, n. 2, p. 433, doi. 10.1287/trsc.2024.0510
- By:
- Publication type:
- Article
18
On-Demand Meal Delivery: A Markov Model for Circulating Couriers.
- Published in:
- Transportation Science, 2024, v. 58, n. 6, p. 1235, doi. 10.1287/trsc.2024.0513
- By:
- Publication type:
- Article
19
Invisible Workers in Philippines' Ghost Kitchens: Trends and Implications.
- Published in:
- Advances in Southeast Asian Studies, 2024, v. 17, n. 2, p. 187
- By:
- Publication type:
- Article
20
Editorial: Sustainability, Socio-Political Activism, and International and Interregional Relations.
- Published in:
- Advances in Southeast Asian Studies, 2024, v. 17, n. 2, p. 101
- By:
- Publication type:
- Article
21
An analysis of the factors influencing sustainable online food delivery.
- Published in:
- Journal of Foodservice Business Research, 2025, v. 28, n. 3, p. 622, doi. 10.1080/15378020.2023.2272550
- By:
- Publication type:
- Article
22
DARK KITCHENS: UMA ANÁLISE SOBRE O MODELO DE NEGÓCIOS A PARTIR DO BUSINESS MODEL CANVAS.
- Published in:
- Caderno de Administração, 2023, v. 31, n. 1, p. 61, doi. 10.4025/cadadm.v31i1.62988
- By:
- Publication type:
- Article
23
Facebook Reviews and Consumers' Food Purchase Behaviour in Cloud Kitchens: The Moderating Role of Product Knowledge.
- Published in:
- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2024, v. 13, n. 1, p. 127
- By:
- Publication type:
- Article
24
Rebel Foods' Cloud Kitchen Technologies: Food for Thought?
- Published in:
- Communications of the Association for Information Systems, 2024, v. 54, p. 155, doi. 10.17705/1CAIS.05407
- By:
- Publication type:
- Article
25
Platform Kitchens and the Remaking of Food Service.
- Published in:
- 2024
- By:
- Publication type:
- Proceeding