Works about GHEE

Results: 78

Antibacterial and Antioxidant Activities of Ghee Hiang Sesame Oil Extract.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 75

By:

Tong Woei Yenn;
Mohd Hashim, Nurul Fatin Farzana;
Lim Lee Saa;
Leong Chean Ring;
Tan Wen-Nee

Publication type:

Article

Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13139

By:

Su, Axi;
Dai, Anna;
Yan, Liqi;
Zhang, Zhechuan;
Ding, Bo;
Bai, Jialin;
Gao, Dandan;
Yang, Jutian;
Zhang, Hao;
Liu, Hongna

Publication type:

Article

Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997

By:

Krishnegowda, Rajesh;
Sharma, Monika;
Ravindra, Menon Rekha

Publication type:

Article

Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 182, doi. 10.1111/1471-0307.12826

By:

Deshwal, Gaurav Kr;
Singh, Richa;
Singh, Ashish Kumar;
Kumar, Devendra;
Sharma, Heena

Publication type:

Article

A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768

By:

Pathania, Parul;
Sharma, Vivek;
Rao, Priyanka Singh;
Arora, Sumit;
Panjagari, Narender Raju

Publication type:

Article

Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat).

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450

By:

Antony, Bency;
Ratnam, Kondappan;
Sharma, Saurabh;
Mehta, Bhavbhuti M.;
Aparnathi, Kishorkumar D.

Publication type:

Article

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336

By:

Upadhyay, Neelam;
Goyal, Ankit;
Kumar, Anil;
Lal, Darshan

Publication type:

Article

Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323

By:

Upadhyay, Neelam;
Kumar, Anil;
Goyal, Ankit;
Lal, Darshan

Publication type:

Article

Comparison of different methods of monitoring the secondary stage of oxidation of ghee.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 589, doi. 10.1111/1471-0307.12232

By:

Mehta, Bhavbhuti M;
Aparnathi, Kishorkumar D;
Darji, Vijaykumar B

Publication type:

Article

Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 550, doi. 10.1111/1471-0307.12206

By:

Meghwal, Karuna;
Sharma, Vivek;
Lal, Darshan;
Arora, Sumit;
Kapila, Suman

Publication type:

Article

Antioxidant potential of herbs and spices during deep frying of ghee.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 365, doi. 10.1111/1471-0307.12131

By:

Patel, Shriyesh;
Shende, Sneha;
Arora, Sumit;
Singh, Ram Ran Bijoy;
Rastogi, Subha;
Singh Rawat, Ajay Kumar

Publication type:

Article

Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 346, doi. 10.1111/1471-0307.12049

By:

Amrutha Kala, A. L.

Publication type:

Article

An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 207, doi. 10.1111/1471-0307.12023

By:

Patel, Shriyesh;
Shende, Sneha;
Arora, Sumit;
Singh, Ashish K

Publication type:

Article

Effect of cholesterol removal on the granulation behaviour of low-cholesterol ghee.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 98, doi. 10.1111/j.1471-0307.2012.00877.x

By:

Meghwal, Karuna;
Sharma, Vivek;
Lal, Darshan;
Arora, Sumit

Publication type:

Article

Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends<sup>†</sup> Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 90, doi. 10.1111/j.1471-0307.2012.00872.x

By:

RACHANA, CHANDRIKA RAVINDRAN;
NATH, BATTULA SURENDRA;
RESHMA, MULLAN VELANDY;
ARMUGHAN, CHAMI

Publication type:

Article

The use of clarified butter sediment waste from dairy industries for the production of mosquitocidal bacteria.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 152, doi. 10.1111/j.1471-0307.2011.00745.x

By:

POOPATHI, SUBBIAH;
ABIDHA, SURESH

Publication type:

Article

A comparison of the physico-chemical properties of low-cholesterol ghee with standard ghee from cow and buffalo creams.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 252, doi. 10.1111/j.1471-0307.2010.00572.x

By:

KUMAR, MANOJ;
SHARMA, VIVEK;
LAL, DARSHAN;
KUMAR, AMIT;
SETH, RAMAN

Publication type:

Article

Some chemical and microbiological properties of ghee produced in Eastern Anatolia.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 300, doi. 10.1111/j.1471-0307.2008.00402.x

By:

KIRAZCI, AYSEGUL;
JAVIDIPOUR, ISSA

Publication type:

Article

COMPARATIVE STUDY ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TWO TRADITIONAL GHEE MADE FROM BUFFALO AND COW MILK.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 124, doi. 10.35219/foodtechnology.2023.2.08

By:

AKHGAR, RAHELE NEZHAD RAZMJOUI;
SHAVIKLO, AMIR REZA;
KHAMISABADI, HASSAN

Publication type:

Article

Detection of Trace Elements in Selective Dairy Products to assess Human Health Risk of Bangladeshi People.

Published in:

Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 419, doi. 10.13005/ojc/370222

By:

ANWARUL HASAN, G. M. M.;
KHANAM, SANJIDA

Publication type:

Article

Effect of dietary supplementation of ghee residue on the performance of Japanese quails.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 995, doi. 10.18805/ijar.B-3348

By:

Umamaheshwari, S.;
Selvan, S. T.;
Muthusamy, P.;
Radhakrishnan, L.

Publication type:

Article

Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 147

By:

Erfani, S. H.;
Ghavami, M.;
Shoeibi, Sh.;
Zand-Moghaddam, A.;
Rastegar, H.

Publication type:

Article

Cattle Donation In Illuppur Taluk Temples In Pudukkottai District.

Published in:

Journal of Namibian Studies, 2023, v. 33, p. 4216

By:

Chellammal, R.;
Devi, M. Gayathri

Publication type:

Article

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 9, p. 827, doi. 10.5650/jos.ess19031

By:

Bingyu Jing;
Wenjie Chen;
Mengzhu Wang;
Xiaohui Mao;
Jia Chen;
Xiuzhu Yu

Publication type:

Article

Innovation Techniques to Assess Adulterated Ghee: A Review.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 1, p. 71, doi. 10.18805/BKAP452

By:

Kauser, Heena;
Shilpashree, B. G.;
Praveen, A. R.;
Pushpa, B. P.;
Devaraja Naik, H.;
Ali, Parwez

Publication type:

Article

Comparison of extraction methods and solvents for total phenolics from dairy waste.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 251, doi. 10.18805/ajdfr.v36i03.8965

By:

Khanam, Rasheeda;
Prasuna, R. Gyana

Publication type:

Article

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218

By:

Ramani, Akshay;
Hazra, Tanmay;
Tarafdar, Ayon;
Sirohi, Ranjna;
Das, Anamika;
Dey, Swarnima;
Kumar, Yogesh;
Salmerón, Ivan

Publication type:

Article

Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 80, doi. 10.3390/life13010080

By:

El-Gharrawy, Hassan T.;
Sadek, Kadry M.;
Mahmoud, Sahar F.;
Abd Elrehim, Attaa. M.;
Shukry, Mustafa;
Ghamry, Heba I.;
Ibrahim, Samah F.;
Fericean, Liana;
Abdo, Mohamed;
Zeweil, Mohamed M.

Publication type:

Article

Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x

By:

Farmani, Jamshid;
Hamedi, Manouchehr;
Safari, Mohammad

Publication type:

Article

Ragi ( Eleusine coracana L.) – a natural antioxidant for ghee (butter oil).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 86, doi. 10.1111/j.1365-2621.2006.01348.x

By:

Mehta, Bhavbhuti M.

Publication type:

Article

Antioxidant efficacy of rice bran extract on stabilisation of ghee under accelerated oxidation condition.

Published in:

International Food Research Journal, 2019, v. 26, n. 5, p. 1437

By:

Abbas Ali, M.;
Azizul Islam, M.;
Hossen, J.;
Ibrahim, M.

Publication type:

Article

DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2959

By:

Nooratiny, I.;
Sahilah, A. M.;
Alfie, A. R. Alif;
Farouk, M. Y. Mohd.

Publication type:

Article

Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.

Published in:

Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 11, doi. 10.7860/JCDR/2016/19457.8512

By:

KARANDIKAR, YOGITA SURENDRA;
BANSUDE, AKSHATA SANJAY;
ANGADI, EESHA AJIT

Publication type:

Article

GREEN ROUTE SYNTHESIS OF NANO TITANIA USING GHEE AND HONEY AS SURFACE DIRECTING AGENTS FOR PHOTOCATALYTIC APPLICATION.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 12, p. 1923, doi. 10.30638/eemj.2022.170

By:

Thangaraj, Preethi;
Balachandran, Abarna

Publication type:

Article

Clarified Commodities: Managing Ghee in Interwar India.

Published in:

Technology & Culture, 2019, v. 60, n. 4, p. 1004, doi. 10.1353/tech.2019.0099

By:

Berger, Rachel

Publication type:

Article

Dietary intervention of cow ghee and soybean oil on expression of cell cycle and apoptosis related genes in normal and carcinogen treated rat mammary gland.

Published in:

Molecular Biology Reports, 2011, v. 38, n. 5, p. 3299, doi. 10.1007/s11033-010-0435-1

By:

Rani, Rita;
Kansal, Vinod Kumar;
Kaushal, Deepti;
De, Sachinandan

Publication type:

Article

"Classical and Contemporary Review on Shatadhoutaghrita-An Ayurvedic Ghee Preparation".

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1921, doi. 10.31838/ijpr/2021.13.02.258

By:

JAIN, NISHTA;
KAMAT, RAJESHWARI V.

Publication type:

Article

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage.

Published in:

Foods, 2022, v. 11, n. 3, p. 369, doi. 10.3390/foods11030369

By:

Agyare, Anita Nkansah;
An, Chang Hong;
Liang, Qi

Publication type:

Article

Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70023

By:

Tav Taşdan, Havva;
Çelebi, Mehmet;
Şimşek, Bedia

Publication type:

Article

Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300053

By:

Nawaz, Haq;
Zafar, Nadia;
Jabeen, Raheela;
Amjad, Adnan;
Shah, Mohibullah;
Munir, Saba

Publication type:

Article

A Comparative Appraisal of Traditional "Ghee" Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100101

By:

Singh, Tarun Pal;
Deshwal, Gaurav Kr;
Bam, Joken;
Paul, Vijay

Publication type:

Article

Kameshwari Ayyagari - Cuisine in Indian Literature.

Published in:

Muse India, 2011, n. 37, p. 12

By:

Ayyagari, Kameshwari

Publication type:

Article

Evaluation of CNS activity of Bramhi Ghrita.

Published in:

Indian Journal of Pharmacology, 2005, v. 37, n. 1, p. 33, doi. 10.4103/0253-7613.13853

By:

Achliya, G. S.;
Wadodkar, S. G.;
Done, A. K.

Publication type:

Article

Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomized trial.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 340

By:

Hosseinabadi, Susan Mohammadi;
Nasrollahzadeh, Javad

Publication type:

Article

Relationship between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Results from RaNCD Cohort Study.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 177

By:

Miryan, Mahsa;
Ahmadi, Elham;
Abdollahzad, Hadi;
Pasdar, Yahya;
Rezaeian, Shahab;
Moludi, Jalal;
Nachvak, Seyed Mostafa;
Mostafai, Roghayeh

Publication type:

Article

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.

Published in:

Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579

By:

Asif, Abu Hena Md.;
Hasan Sarker, Md. Abid;
Deb, Gautam Kumar;
Habib, Md. Rezwanul;
Arefin, Sumaiya;
Bari, Md. Sadakatul;
Islam, Md. Zakirul;
Harun-ur-Rashid, Md.;
Siddiki, Mohammad Shohel Rana;
Shahjadee, Umma Fatema;
Lisa, Sharmin Akter;
Ahmed, Salma;
Islam, Mohammad Ashiqul

Publication type:

Article

Assessment of ghee adulterated with oils and fats in Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 4, p. 678, doi. 10.5455/javar.2020.g467

By:

Ahmed, Shabbir;
Hamid, Mohammod Abdul;
Morshedur Rahman, Md.

Publication type:

Article

Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2012, v. 37, n. 4, p. 417, doi. 10.5505/tjb.2012.63325

By:

Zeb, Alam;
Mehmood, Arif

Publication type:

Article

Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats.

Published in:

Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 1, p. 24, doi. 10.5455/djvs.2021.95910.1050

By:

Abo-Ghanema, Ismail I.;
Aboelnour, Asmaa;
Elrehim, Attaa M. Abd;
Ghoneim, Hanan A.

Publication type:

Article

White rice with ghee does not increase blood sugar level in type 2 diabetes patients.

Published in:

Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 6, p. 30, doi. 10.22270/jddt.v13i6.6077

By:

Khartode, Swati Suresh;
Shinde, Sushant;
Jagtap, Namdev

Publication type:

Article