Works matching DE "GHEE"
Results: 75
Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 706, doi. 10.1002/jrs.4891
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- Article
Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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- Article
Antibacterial and Antioxidant Activities of Ghee Hiang Sesame Oil Extract.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 75
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- Article
THE DYNAMICS OF MICRO-ENTREPRENEURIAL SUCCESS DURING COVID-19 PANDEMIC: THE TALE OF MADHABH.
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- Asian Case Research Journal, 2023, v. 27, n. 3, p. 183, doi. 10.1142/S0218927523500104
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- Article
The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/4078360
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- Article
Kameshwari Ayyagari - Cuisine in Indian Literature.
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- Muse India, 2011, n. 37, p. 12
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- Article
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.
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- Journal of Oleo Science, 2019, v. 68, n. 9, p. 827, doi. 10.5650/jos.ess19031
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- Article
Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomized trial.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 340
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- Article
Relationship between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Results from RaNCD Cohort Study.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 177
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- Article
Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 1, p. 24, doi. 10.5455/djvs.2021.95910.1050
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- Article
Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 1, p. 71
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- Article
Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.
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- Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 11, doi. 10.7860/JCDR/2016/19457.8512
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- Article
Is diet a risk factor for benign prostatic hyperplasia and carcinoma prostate?
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- Pakistan Journal of Medical Sciences, 2010, v. 26, n. 4, p. 959
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- Article
White rice with ghee does not increase blood sugar level in type 2 diabetes patients.
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- Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 6, p. 30, doi. 10.22270/jddt.v13i6.6077
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- Article
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
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- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579
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- Article
Assessment of ghee adulterated with oils and fats in Bangladesh.
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- Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 4, p. 678, doi. 10.5455/javar.2020.g467
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- Article
Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 1, p. 199, doi. 10.17582/journal.sja/2022/38.1.199.203
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- Article
COMPARATIVE STUDY ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TWO TRADITIONAL GHEE MADE FROM BUFFALO AND COW MILK.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 124, doi. 10.35219/foodtechnology.2023.2.08
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- Article
GREEN ROUTE SYNTHESIS OF NANO TITANIA USING GHEE AND HONEY AS SURFACE DIRECTING AGENTS FOR PHOTOCATALYTIC APPLICATION.
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- Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 12, p. 1923, doi. 10.30638/eemj.2022.170
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- Article
ESTIMATION OF STEROLS CONTENT IN EDIBLE OIL AND GHEE SAMPLES.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 10, p. 1593
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- Article
Comparison of extraction methods and solvents for total phenolics from dairy waste.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 251, doi. 10.18805/ajdfr.v36i03.8965
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- Article
Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x
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- Article
Ragi ( Eleusine coracana L.) – a natural antioxidant for ghee (butter oil).
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- International Journal of Food Science & Technology, 2006, v. 41, p. 86, doi. 10.1111/j.1365-2621.2006.01348.x
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- Article
Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy.
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- Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 147
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- Article
War through the eyes of the colonized: Ghee Bowman, The Indian Contingent: The Forgotten Muslim Soldiers of Dunkirk. Cheltenham: The History Press 2020. 304pp. Illus. Maps. Notes. Bibl. £20 hbk. ISBN 978-0-750-99379-1.
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- 2020
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- Book Review
"Classical and Contemporary Review on Shatadhoutaghrita-An Ayurvedic Ghee Preparation".
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1921, doi. 10.31838/ijpr/2021.13.02.258
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- Article
Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997
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- Article
Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 182, doi. 10.1111/1471-0307.12826
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- Article
A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768
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Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat).
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450
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- Article
Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336
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- Article
Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323
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Comparison of different methods of monitoring the secondary stage of oxidation of ghee.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 589, doi. 10.1111/1471-0307.12232
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- Article
Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 550, doi. 10.1111/1471-0307.12206
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- Article
Antioxidant potential of herbs and spices during deep frying of ghee.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 365, doi. 10.1111/1471-0307.12131
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- Article
Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.
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- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 346, doi. 10.1111/1471-0307.12049
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- Article
An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying.
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- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 207, doi. 10.1111/1471-0307.12023
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- Article
Effect of cholesterol removal on the granulation behaviour of low-cholesterol ghee.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 98, doi. 10.1111/j.1471-0307.2012.00877.x
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- Article
Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends<sup>†</sup> Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 90, doi. 10.1111/j.1471-0307.2012.00872.x
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- Article
The use of clarified butter sediment waste from dairy industries for the production of mosquitocidal bacteria.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 152, doi. 10.1111/j.1471-0307.2011.00745.x
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- Article
A comparison of the physico-chemical properties of low-cholesterol ghee with standard ghee from cow and buffalo creams.
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- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 252, doi. 10.1111/j.1471-0307.2010.00572.x
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- Article
Some chemical and microbiological properties of ghee produced in Eastern Anatolia.
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- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 300, doi. 10.1111/j.1471-0307.2008.00402.x
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- Article
Effect of High Dietary Consumption of Locally Available Ghee on Renal Function in Mice.
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- Pakistan Journal of Zoology, 2020, v. 52, n. 3, p. 901, doi. 10.17582/journal.pjz/20190623160652
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- Article
ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA.
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- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 748, doi. 10.1111/j.1745-4514.2007.00140.x
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- Article
Subcritical Water Extraction of Mango Seed Kernels and Its Application for Cow Ghee Preservation.
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- Processes, 2023, v. 11, n. 5, p. 1379, doi. 10.3390/pr11051379
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- Article
Health Impact of Traditional Egyptian Ghee"Samna baladi" Comparing to Plant Ghee in Experimental Rats.
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- Alexandria Science Exchange Journal, 2018, v. 39, n. 4, p. 620, doi. 10.21608/asejaiqjsae.2018.19583
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- Article
Cattle Donation In Illuppur Taluk Temples In Pudukkottai District.
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- Journal of Namibian Studies, 2023, v. 33, p. 4216
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- Article
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300053
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- Article
A Comparative Appraisal of Traditional "Ghee" Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100101
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- Article
Innovation Techniques to Assess Adulterated Ghee: A Review.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 1, p. 71, doi. 10.18805/BKAP452
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- Article