Works matching DE "GHEE"

Results: 78

Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70023

By:

Tav Taşdan, Havva;
Çelebi, Mehmet;
Şimşek, Bedia

Publication type:

Article

Evaluation of CNS activity of Bramhi Ghrita.

Published in:

Indian Journal of Pharmacology, 2005, v. 37, n. 1, p. 33, doi. 10.4103/0253-7613.13853

By:

Achliya, G. S.;
Wadodkar, S. G.;
Done, A. K.

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13139

By:

Su, Axi;
Dai, Anna;
Yan, Liqi;
Zhang, Zhechuan;
Ding, Bo;
Bai, Jialin;
Gao, Dandan;
Yang, Jutian;
Zhang, Hao;
Liu, Hongna

Publication type:

Article

Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997

By:

Krishnegowda, Rajesh;
Sharma, Monika;
Ravindra, Menon Rekha

Publication type:

Article

Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 182, doi. 10.1111/1471-0307.12826

By:

Deshwal, Gaurav Kr;
Singh, Richa;
Singh, Ashish Kumar;
Kumar, Devendra;
Sharma, Heena

Publication type:

Article

A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768

By:

Pathania, Parul;
Sharma, Vivek;
Rao, Priyanka Singh;
Arora, Sumit;
Panjagari, Narender Raju

Publication type:

Article

Cow ghee fortified ocular topical microemulsion; in vitro, ex vivo, and in vivo evaluation.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 7, p. 603, doi. 10.1080/02652048.2019.1662121

By:

Gupta, Aashu;
Nayak, Kritika;
Misra, Manju

Publication type:

Article

Effect of dietary supplementation of ghee residue on the performance of Japanese quails.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 995, doi. 10.18805/ijar.B-3348

By:

Umamaheshwari, S.;
Selvan, S. T.;
Muthusamy, P.;
Radhakrishnan, L.

Publication type:

Article

Innovation Techniques to Assess Adulterated Ghee: A Review.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 1, p. 71, doi. 10.18805/BKAP452

By:

Kauser, Heena;
Shilpashree, B. G.;
Praveen, A. R.;
Pushpa, B. P.;
Devaraja Naik, H.;
Ali, Parwez

Publication type:

Article

ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 748, doi. 10.1111/j.1745-4514.2007.00140.x

By:

SARAVANAN, A. N.;
SUCHITRA, N.;
DHANDAYUTHAPANI, K.

Publication type:

Article

Clarified Commodities: Managing Ghee in Interwar India.

Published in:

Technology & Culture, 2019, v. 60, n. 4, p. 1004, doi. 10.1353/tech.2019.0099

By:

Berger, Rachel

Publication type:

Article

Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.

Published in:

Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 11, doi. 10.7860/JCDR/2016/19457.8512

By:

KARANDIKAR, YOGITA SURENDRA;
BANSUDE, AKSHATA SANJAY;
ANGADI, EESHA AJIT

Publication type:

Article

GREEN ROUTE SYNTHESIS OF NANO TITANIA USING GHEE AND HONEY AS SURFACE DIRECTING AGENTS FOR PHOTOCATALYTIC APPLICATION.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 12, p. 1923, doi. 10.30638/eemj.2022.170

By:

Thangaraj, Preethi;
Balachandran, Abarna

Publication type:

Article

ESTIMATION OF STEROLS CONTENT IN EDIBLE OIL AND GHEE SAMPLES.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 10, p. 1593

By:

Daksha, Attarde;
Jaywant, Pawar;
Bhagyashree, Chaudhari;
Subodh, Pal

Publication type:

Article

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage.

Published in:

Foods, 2022, v. 11, n. 3, p. 369, doi. 10.3390/foods11030369

By:

Agyare, Anita Nkansah;
An, Chang Hong;
Liang, Qi

Publication type:

Article

Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry.

Published in:

Journal of Chemical Health Risks, 2017, v. 7, n. 1, p. 71

By:

Sobhanardakani, Soheil;
Taghavi, Lobat

Publication type:

Article

Fatty acid profile of ghee derived from two genotypes (cattle-ak vs yak) grazing different alpine Himalayan pasture sites.

Published in:

Animal Production Science, 2018, v. 58, n. 2, p. 358, doi. 10.1071/AN16111

By:

Marquardt, S.;
Barsila, S. R.;
Amelchanka, S. L.;
Devkota, N. R.;
Kreuzer, M.;
Leiber, F.

Publication type:

Article

Effect of High Dietary Consumption of Locally Available Ghee on Renal Function in Mice.

Published in:

Pakistan Journal of Zoology, 2020, v. 52, n. 3, p. 901, doi. 10.17582/journal.pjz/20190623160652

By:

Bukhari, Dilara Abbas;
Faheem, Mehwish;
Arshad, Shamoona;
Lone, Khalid P.

Publication type:

Article

Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats.

Published in:

Indian Journal of Medical Research, 2012, v. 136, n. 3, p. 460

By:

Rani, Rita;
Kansal, Vinod K.

Publication type:

Article

"Classical and Contemporary Review on Shatadhoutaghrita-An Ayurvedic Ghee Preparation".

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1921, doi. 10.31838/ijpr/2021.13.02.258

By:

JAIN, NISHTA;
KAMAT, RAJESHWARI V.

Publication type:

Article

Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x

By:

Farmani, Jamshid;
Hamedi, Manouchehr;
Safari, Mohammad

Publication type:

Article

Ragi ( Eleusine coracana L.) – a natural antioxidant for ghee (butter oil).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 86, doi. 10.1111/j.1365-2621.2006.01348.x

By:

Mehta, Bhavbhuti M.

Publication type:

Article

Efficacy of Virechana (therapeutic purgation) followed by Go-Ghrita (cow ghee) in the management of Ksheena Shukra (oligozoospermia): A clinical study.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2019, v. 40, n. 1, p. 27, doi. 10.4103/ayu.AYU_275_18

By:

Varsakiya, Jitendra;
Goyal, Mandip;
Thakar, Anup;
Donga, Shilpa;
Kathad, Divyarani

Publication type:

Article

Studies on the physicochemical characteristics of heated honey, honey mixed with ghee and their food consumption pattern by rats.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2010, v. 31, n. 2, p. 141, doi. 10.4103/0974-8520.72363

By:

Annapoorani, A.;
Anilakumar, K. R.;
Khanum, Farhath;
Murth, N. Anjaneya;
Bawa, A. S.

Publication type:

Article

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2010, v. 31, n. 2, p. 134, doi. 10.4103/0974-8520.72361

By:

Hari Sharma;
Xiaoying Zhang;
Dwivedi, Chandradhar

Publication type:

Article

Detection of Trace Elements in Selective Dairy Products to assess Human Health Risk of Bangladeshi People.

Published in:

Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 419, doi. 10.13005/ojc/370222

By:

ANWARUL HASAN, G. M. M.;
KHANAM, SANJIDA

Publication type:

Article

Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4097, doi. 10.1002/jsfa.11759

By:

Roy, Mrinmoy;
Doddappa, Manoj;
Yadav, Binod K;
Jaganmohan, Rangarajan;
Sinija, Vadakkepulppara RN;
Manickam, Loganathan;
Sarvanan, Shanmugasundaram

Publication type:

Article

Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 147

By:

Erfani, S. H.;
Ghavami, M.;
Shoeibi, Sh.;
Zand-Moghaddam, A.;
Rastegar, H.

Publication type:

Article

Is diet a risk factor for benign prostatic hyperplasia and carcinoma prostate?

Published in:

Pakistan Journal of Medical Sciences, 2010, v. 26, n. 4, p. 959

By:

Naz, Zehra;
Anjum, Saadia

Publication type:

Article

Engineered multicomponent electrospun nanocomposite scaffolds comprising polyurethane loaded with ghee and propolis for bone tissue repair.

Published in:

Journal of Industrial Textiles, 2022, v. 51, p. 3201S, doi. 10.1177/1528083720908802

By:

Mani, Mohan Prasath;
Jaganathan, Saravana Kumar

Publication type:

Article

THE DYNAMICS OF MICRO-ENTREPRENEURIAL SUCCESS DURING COVID-19 PANDEMIC: THE TALE OF MADHABH.

Published in:

Asian Case Research Journal, 2023, v. 27, n. 3, p. 183, doi. 10.1142/S0218927523500104

By:

Sar, Ashok

Publication type:

Article

Study on market for Uthukulli Butter and Ghee - Understanding missing marketing mix elements.

Published in:

Library of Progress-Library Science, Information Technology & Computer, 2024, v. 44, n. 3, p. 11717

By:

Sekhar, A. V.;
Prabu, M.;
Sathish, K.;
Kumar, A. Saravana;
Renupriya, R.

Publication type:

Article

REVIEW ON GHEE AND ITS LIPIDS.

Published in:

North-East Veterinarian, 2019, v. 18, n. 4, p. 20

By:

Narayanan, Rita

Publication type:

Article

Subcritical Water Extraction of Mango Seed Kernels and Its Application for Cow Ghee Preservation.

Published in:

Processes, 2023, v. 11, n. 5, p. 1379, doi. 10.3390/pr11051379

By:

Krishnamoorthy, Rambabu;
Hai, Abdul;
Banat, Fawzi

Publication type:

Article

White rice with ghee does not increase blood sugar level in type 2 diabetes patients.

Published in:

Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 6, p. 30, doi. 10.22270/jddt.v13i6.6077

By:

Khartode, Swati Suresh;
Shinde, Sushant;
Jagtap, Namdev

Publication type:

Article

Health Impact of Traditional Egyptian Ghee"Samna baladi" Comparing to Plant Ghee in Experimental Rats.

Published in:

Alexandria Science Exchange Journal, 2018, v. 39, n. 4, p. 620, doi. 10.21608/asejaiqjsae.2018.19583

By:

Nour, Soheir;
Eldin, khadiga Nassr;
Alla, Azza Abd;
Elhady, Amira Abd

Publication type:

Article

Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300053

By:

Nawaz, Haq;
Zafar, Nadia;
Jabeen, Raheela;
Amjad, Adnan;
Shah, Mohibullah;
Munir, Saba

Publication type:

Article

A Comparative Appraisal of Traditional "Ghee" Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100101

By:

Singh, Tarun Pal;
Deshwal, Gaurav Kr;
Bam, Joken;
Paul, Vijay

Publication type:

Article

Kameshwari Ayyagari - Cuisine in Indian Literature.

Published in:

Muse India, 2011, n. 37, p. 12

By:

Ayyagari, Kameshwari

Publication type:

Article

Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy.

Published in:

Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 706, doi. 10.1002/jrs.4891

By:

Ali, Hina;
Nawaz, H.;
Saleem, M.;
Nurjis, F.;
Ahmed, M.

Publication type:

Article

Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats.

Published in:

Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 1, p. 24, doi. 10.5455/djvs.2021.95910.1050

By:

Abo-Ghanema, Ismail I.;
Aboelnour, Asmaa;
Elrehim, Attaa M. Abd;
Ghoneim, Hanan A.

Publication type:

Article

Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 80, doi. 10.3390/life13010080

By:

El-Gharrawy, Hassan T.;
Sadek, Kadry M.;
Mahmoud, Sahar F.;
Abd Elrehim, Attaa. M.;
Shukry, Mustafa;
Ghamry, Heba I.;
Ibrahim, Samah F.;
Fericean, Liana;
Abdo, Mohamed;
Zeweil, Mohamed M.

Publication type:

Article

Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat).

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450

By:

Antony, Bency;
Ratnam, Kondappan;
Sharma, Saurabh;
Mehta, Bhavbhuti M.;
Aparnathi, Kishorkumar D.

Publication type:

Article

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336

By:

Upadhyay, Neelam;
Goyal, Ankit;
Kumar, Anil;
Lal, Darshan

Publication type:

Article

Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323

By:

Upadhyay, Neelam;
Kumar, Anil;
Goyal, Ankit;
Lal, Darshan

Publication type:

Article

Comparison of different methods of monitoring the secondary stage of oxidation of ghee.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 589, doi. 10.1111/1471-0307.12232

By:

Mehta, Bhavbhuti M;
Aparnathi, Kishorkumar D;
Darji, Vijaykumar B

Publication type:

Article

Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 550, doi. 10.1111/1471-0307.12206

By:

Meghwal, Karuna;
Sharma, Vivek;
Lal, Darshan;
Arora, Sumit;
Kapila, Suman

Publication type:

Article

Antioxidant potential of herbs and spices during deep frying of ghee.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 365, doi. 10.1111/1471-0307.12131

By:

Patel, Shriyesh;
Shende, Sneha;
Arora, Sumit;
Singh, Ram Ran Bijoy;
Rastogi, Subha;
Singh Rawat, Ajay Kumar

Publication type:

Article

Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 346, doi. 10.1111/1471-0307.12049

By:

Amrutha Kala, A. L.

Publication type:

Article