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Investigating the Potential of Ghee Precursor-Derived Carbon Nano Onions for Enhancing Interfacial Bonding in Thermoplastic Composites.
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- Molecules, 2024, v. 29, n. 5, p. 928, doi. 10.3390/molecules29050928
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- Article
COMPARATIVE STUDY ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TWO TRADITIONAL GHEE MADE FROM BUFFALO AND COW MILK.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 124, doi. 10.35219/foodtechnology.2023.2.08
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- Article
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300053
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- Article
Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997
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- Article
THE DYNAMICS OF MICRO-ENTREPRENEURIAL SUCCESS DURING COVID-19 PANDEMIC: THE TALE OF MADHABH.
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- Asian Case Research Journal, 2023, v. 27, n. 3, p. 183, doi. 10.1142/S0218927523500104
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- Article
Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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- Article
Antibacterial and Antioxidant Activities of Ghee Hiang Sesame Oil Extract.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 75
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- Article
White rice with ghee does not increase blood sugar level in type 2 diabetes patients.
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- Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 6, p. 30, doi. 10.22270/jddt.v13i6.6077
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- Article
DEVELOPMENT AND QUALITY ASSESSMENT OF MUFFINS INCORPORATED WITH CHICKEN MEAT POWDER AND BUFFALO GHEE.
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- Veterinary Practitioner, 2023, v. 24, n. 1, p. 134
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- Article
Subcritical Water Extraction of Mango Seed Kernels and Its Application for Cow Ghee Preservation.
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- Processes, 2023, v. 11, n. 5, p. 1379, doi. 10.3390/pr11051379
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- Article
Cattle Donation In Illuppur Taluk Temples In Pudukkottai District.
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- Journal of Namibian Studies, 2023, v. 33, p. 4216
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- Article
Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits.
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- Life (2075-1729), 2023, v. 13, n. 1, p. 80, doi. 10.3390/life13010080
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- Article
GREEN ROUTE SYNTHESIS OF NANO TITANIA USING GHEE AND HONEY AS SURFACE DIRECTING AGENTS FOR PHOTOCATALYTIC APPLICATION.
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- Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 12, p. 1923, doi. 10.30638/eemj.2022.170
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- Article
Shatdhauta Ghrita: A Promising agent in the development of herbal creams.
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- Journal of Pharmaceutical Negative Results, 2022, v. 13, p. 1332, doi. 10.47750/pnr.2022.13.S01.159
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- Article
Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4097, doi. 10.1002/jsfa.11759
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- Article
Engineered multicomponent electrospun nanocomposite scaffolds comprising polyurethane loaded with ghee and propolis for bone tissue repair.
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- Journal of Industrial Textiles, 2022, v. 51, p. 3201S, doi. 10.1177/1528083720908802
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- Article
Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 1, p. 24, doi. 10.5455/djvs.2021.95910.1050
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- Article
A Comparative Appraisal of Traditional "Ghee" Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100101
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- Article
Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage.
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- Foods, 2022, v. 11, n. 3, p. 369, doi. 10.3390/foods11030369
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Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
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- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579
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- Article
Innovation Techniques to Assess Adulterated Ghee: A Review.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 1, p. 71, doi. 10.18805/BKAP452
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- Article
Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 1, p. 199, doi. 10.17582/journal.sja/2022/38.1.199.203
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- Article
Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 182, doi. 10.1111/1471-0307.12826
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- Article
Relationship between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Results from RaNCD Cohort Study.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 177
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Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomized trial.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 340
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- Article
A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768
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- Article
"Classical and Contemporary Review on Shatadhoutaghrita-An Ayurvedic Ghee Preparation".
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1921, doi. 10.31838/ijpr/2021.13.02.258
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- Article
Detection of Trace Elements in Selective Dairy Products to assess Human Health Risk of Bangladeshi People.
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- Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 419, doi. 10.13005/ojc/370222
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Assessment of ghee adulterated with oils and fats in Bangladesh.
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- Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 4, p. 678, doi. 10.5455/javar.2020.g467
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- Article
Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient.
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- Journal of Applied & Natural Science, 2020, v. 12, n. 4, p. 575, doi. 10.31018/jans.v12i4.2414
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- Article
Effect of High Dietary Consumption of Locally Available Ghee on Renal Function in Mice.
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- Pakistan Journal of Zoology, 2020, v. 52, n. 3, p. 901, doi. 10.17582/journal.pjz/20190623160652
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- Article
Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy.
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- Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 147
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- Article
Antioxidant efficacy of rice bran extract on stabilisation of ghee under accelerated oxidation condition.
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- International Food Research Journal, 2019, v. 26, n. 5, p. 1437
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Clarified Commodities: Managing Ghee in Interwar India.
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- Technology & Culture, 2019, v. 60, n. 4, p. 1004, doi. 10.1353/tech.2019.0099
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- Article
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.
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- Journal of Oleo Science, 2019, v. 68, n. 9, p. 827, doi. 10.5650/jos.ess19031
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- Article
Cytotoxic potential of cow ghee on the human epidermoid cell lines.
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- Drug Invention Today, 2019, v. 12, n. 8, p. 1704
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- Article
Efficacy of Virechana (therapeutic purgation) followed by Go-Ghrita (cow ghee) in the management of Ksheena Shukra (oligozoospermia): A clinical study.
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- AYU: An International Quarterly Journal of Research in Ayurveda, 2019, v. 40, n. 1, p. 27, doi. 10.4103/ayu.AYU_275_18
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- Article
REVIEW ON GHEE AND ITS LIPIDS.
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- North-East Veterinarian, 2019, v. 18, n. 4, p. 20
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- Article
Health Impact of Traditional Egyptian Ghee"Samna baladi" Comparing to Plant Ghee in Experimental Rats.
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- Alexandria Science Exchange Journal, 2018, v. 39, n. 4, p. 620, doi. 10.21608/asejaiqjsae.2018.19583
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- Article
Effect of dietary supplementation of ghee residue on the performance of Japanese quails.
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- Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 995, doi. 10.18805/ijar.B-3348
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Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat).
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450
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Fatty acid profile of ghee derived from two genotypes (cattle-ak vs yak) grazing different alpine Himalayan pasture sites.
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- Animal Production Science, 2018, v. 58, n. 2, p. 358, doi. 10.1071/AN16111
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Comparison of extraction methods and solvents for total phenolics from dairy waste.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 251, doi. 10.18805/ajdfr.v36i03.8965
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- Article
Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336
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- Article
The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/4078360
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Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323
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- Article
Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 1, p. 71
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Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.
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- Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 11, doi. 10.7860/JCDR/2016/19457.8512
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Shedding light on some common dietetic misconceptions.
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- Journal of the Scientific Society, 2016, v. 43, n. 3, p. 144, doi. 10.4103/0974-5009.190541
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- Article
Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 706, doi. 10.1002/jrs.4891
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- Article