Spicing Up the Imagination: Culinary Exoticism in France and Germany, 1930-1990.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2003, v. 11, n. 4, p. 189, doi. 10.1080/713926375
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- Publication type:
- Article
Works matching DE "GERMAN cooking"
Results: 5
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2
»Daily Specials« im Heidelberg Inn und Bismarck Cafe: Deutsche Gastronomie und kulturelle Arbeit in San Francisco im frühen 20. Jahrhundert.
- Published in:
- Werkstatt Geschichte (Klartext Verlag), 2016, n. 70, p. 25
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- Publication type:
- Article
3
Golden Ground-Cherry Pie.
- Published in:
- 2011
- By:
- Publication type:
- Recipe
4
Food and beer in an immigrant society.
- Published in:
- Society, 1996, v. 33, n. 5, p. 61, doi. 10.1007/BF02693116
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- Publication type:
- Article
5
"Could You Not Turn Your Back on This Hunger Country?": Food in the Migration Process of German Emigrants, 1816-1856.
- Published in:
- Aspeers, 2012, n. 5, p. 19, doi. 10.54465/aspeers.05-03
- By:
- Publication type:
- Article