Edible Ethnicity: How Georgian Cuisine Conquered the Soviet Table.Published in:Kritika: Explorations in Russian & Eurasian History, 2012, v. 13, n. 4, p. 831, doi. 10.1353/kri.2012.0051By:SCOTT, ERIK R.Publication type:Article
Georgian Cookery, Recipes and Remedies from 18th Century Totteridge.Published in:2007By:Potter, DavePublication type:Book Review