Works matching DE "GENETICALLY modified foods %26 the environment"
1
- Journal of Law & Health, 2019, v. 33, n. 1, p. 1
- Article
2
- Environmental Communication, 2017, v. 11, n. 2, p. 166, doi. 10.1080/17524032.2015.1094102
- Maeseele, Pieter;
- Raeijmaekers, Daniëlle;
- Van der Steen, Laurens;
- Reul, Robin;
- Paulussen, Steve
- Article
3
- PLoS ONE, 2011, v. 6, n. 10, p. 1, doi. 10.1371/journal.pone.0025736
- Schafer, Meredith G.;
- Ross, Andrew A.;
- Londo, Jason P.;
- Burdick, Connie A.;
- Lee, E. Henry;
- Travers, Steven E.;
- de Water, Peter K. Van;
- Sagers, Cynthia L.
- Article
4
- Journal of Environmental Law, 2008, v. 20, n. 2, p. 267, doi. 10.1093/jel/eqn014
- Article
5
- Nature Biotechnology, 2008, v. 26, n. 2, p. 139, doi. 10.1038/nbt0208-139
- Article
6
- European Food & Feed Law Review, 2018, v. 13, n. 2, p. 147
- Article
7
- Journal of Economic Perspectives, 2014, v. 28, n. 1, p. 99, doi. 10.1257/jep.28.1.99
- Article
8
- Environmental Law Review, 2005, v. 7, n. 3, p. 173, doi. 10.1350/enlr.2005.7.3.173
- Article
9
- International Environmental Agreements: Politics, Law & Economics, 2015, v. 15, n. 2, p. 199, doi. 10.1007/s10784-013-9230-5
- Zainol, Zinatul;
- Nordin, Rohaida;
- Akpoviri, Frank
- Article
10
- Occupational Medicine, 2002, v. 52, n. 8, p. 439, doi. 10.1093/occmed/52.8.439
- Article
11
- Journal of Applied Entomology, 2009, v. 133, n. 4, p. 236, doi. 10.1111/j.1439-0418.2008.01367.x
- Sanvido, O.;
- Romeis, J.;
- Bigler, F.
- Article
